What to do with shrimp tails? How to deal with shrimp tails to be clean?

1. First of all, pinch the shrimp head with one hand, pinch the shrimp body with the other hand, and break down with the hand that pinchs the head, leaking out the internal organs in the shrimp head;

2. At this time, you can see that the shrimp intestines are linked to the shrimp head and the shrimp body;

3. Pinch the shrimp intestines, straighten the shrimp body at the same time, pull the shrimp intestines outward, and pull the shrimp intestines out;

4. After pulling out the shrimp intestines, you can unscrew off the shrimp head;

5. Then process the shrimp tail, first pinch the leaf in the middle of the shrimp tail, and then pull it out;

6. Finally, all of them can be cleaned after they are disposed of.

1. Cleaning method of frozen shrimp tails.

Most of the frozen shrimp tails are packaged shrimp tails sold in supermarkets, thaw them directly after buying them home, then rinse them with more water, pick out the shrimp line with a toothpick, and squeeze the shrimp tails by hand, squeeze out the digestive residue, and then rinse them with water.

2. Cleaning method of fresh shrimp tails.

After soaking the fresh crayfish in salt water and vinegar water for fifteen minutes, a lot of sediment impurities will be cleaned, and then the head will be cut off directly after rinsing with water, the shrimp tail and pectoral fin part will be cut off, the shrimp line will be removed, the residual excretion in the shrimp tail will be squeezed out, and the shell of the shrimp back will be cut with a knife.

3. Shrimp tail pumping intestines.

The shrimp tail generally has three tail petals, slowly twist the middle one to pull out, you can pull out the shrimp line (shrimp intestines) on the back of the shrimp, this part is not edible, the shrimp intestines have shrimp excrement, containing a large number of infected bacteria and microorganisms, etc., can not be eaten.

4. Squeeze the shrimp tails.

Even if the shrimp line is pulled out, there will still be shrimp digestive residue left in the shrimp tail, so we have to squeeze the shrimp tail with our hands, and we can find that a lot of dirt will still be squeezed out.

5. Wash with liquor again.

Liquor can remove the peculiar smell of shrimp, and can also play a role in antivirus, soak the shrimp in water, add a small half bottle of liquor, and rub the shrimp tail with your hands. When all is washed, change to a basin of clean water, so that the shrimp can be cooked in the pot.

The steps to clean the shrimp tails are as follows:

1. Li Xifan first cut off the shrimp head at an angle of 45 degrees, from the head of the shrimp to the bottom, and picked out the shrimp brain with scissors.

2. Cut the tail of the shrimp again, pull out the shrimp intestines, and then cut off the eight thin feet or pull them out directly.

3. Turn over the middle side of the shrimp tail and pull it down, pinch the tail armor in the middle of the tail with your hand, and twist it left and right until it is disconnected, so that the shrimp line can be easily pulled out.

4. Gently rinse the head of the crayfish with running water to remove the dirt, and be careful not to wash off the yellow paste.

5. Take a basin that is clean with hail, pour in water, soak all the shrimp tails in it, rub it with your hands, and wash it. The result is a pot of clean shrimp tails.

How to clean up the shrimp tails:

1. Cut the shrimp head and shrimp tail: The first step to get the shrimp is to cut the shrimp head and shrimp tail first, if it is a frozen shrimp, thaw it first and then operate this step.

2. Remove the shrimp line: The shrimp line is on the bent back of the shrimp, there is that kind of black-brown line, which is the place where the shrimp's digestive residue is stored, and you can gently pick it out with a toothpick.

3. Clean up the shrimp tail: After picking out the shrimp line, there will still be shrimp digestive residue left in the shrimp tail, you can directly use your hands to squeeze the shrimp tail, in the squeezing process, there will be a lot of dirty things from the shrimp tail.

4. Cleaning: Take the basin that can be loaded, immerse all the shrimp in it, and then rub the shrimp body of each shrimp as much as possible with your hands and clean.

How to buy shrimp tails:

1. Look at the color of the shrimp tail. in things.

If some shrimp tails are red all over the body, some are half red and half meaty, and some are flesh-colored. Here, it is best not to buy all-red shrimp tails, the darker the color of the shrimp tails, then it means that the shrimp skin is very thick, and the meat is not very tender. Therefore, when buying shrimp tails, it is best to choose those shrimp tails that are half red and half fleshy, or those that are full flesh colored.

2. Look at the size of the shrimp tail.

When the frozen shrimp tail is seen through the ice, the size of the shrimp tail can be clearly seen. When choosing shrimp tails, be sure to choose those that are not big or small and look more sleek. The large shrimp tail is more meaty, while the small shrimp tail has no meat and tastes no feeling.

1. Frozen shrimp tails: Rinse with water after thawing, pick out the shrimp line with a toothpick, and squeeze the shrimp tails by hand to squeeze out the digestive residue, and then rinse with water. 2. Fresh shrimp tails:

After soaking the fresh crayfish in salt water and vinegar water for 15 minutes, a lot of sediment and miscellaneous grains will be cleaned, and then the head will be cut off directly after rinsing with water, the shrimp tail and pectoral fin part will be cut off, the shrimp line will be removed, the residual excretion in the shrimp tail will be squeezed out, and the shell of the shrimp back can be cut with a knife.

Can you eat shrimp line.

Shrimp line is the place where shrimp excrete. The shrimp line on the back of the shrimp is the waste that the shrimp has not excreted, and if there is a muddy smell in the mouth, it should be removed. Moreover, the intestinal tract and other digestive systems of crayfish are often prone to accumulate heavy metals, so the black shrimp line should also be removed for food safety.

How to remove the shrimp line.

Method 1: Insert the second section of the shrimp back with a toothpick, and pick out the shrimp line directly after scratching.

Method 2: Remove the head and shell of the shrimp, leave the tail of the shrimp, cut both sides along the back of the shrimp, and open the back of the shrimp by hand, you can see the shrimp intestines, then take it out by hand.

Method 3: When picking the shrimp head, do not twist it all at once, turn the shrimp head slowly, and the shrimp intestines can also be pulled out.

Method 4: Cut off the head and tail and squeeze out the shrimp line and dirt by hand.