What are the recipes for private dishes of leeks?

Stir-fried dried shredded garlic sprouts: Ingredients: 100 grams of dried tofu, 50 grams of leeks and garlic sprouts, appropriate amounts of vegetable oil, soy sauce, sugar and salt.

Method: Wash the leeks and cut them into sections; Wash the garlic sprouts and cut them into oblique sections. Dry wash the tofu and cut it into shreds, blanch and drain it, and serve on a plate.

Heat vegetable oil in a pot, add dried tofu and garlic sprouts and stir-fry, add soy sauce, sugar, salt and water and stir-fry until flavorful. Finally, add the leeks and stir-fry well, and put them on a plate.

Stir-fried tofu with minced meat: Ingredients: 300 grams of dried tofu, 100 grams of pork, leeks, monosodium glutamate, soy sauce, sugar, pepper, broth, water starch, sesame oil.

Method: Shred dried tofu; Cut the leeks into sections; Minced pork. Blanch the shredded tofu in boiling water.

Put vegetable oil in the pot and heat it, first put in the minced meat and stir-fry, then pour the stock and tofu and cook for 1 minute, then add salt, monosodium glutamate, sugar, pepper and cook a little to taste, and finally put soy sauce and leeks, thicken with water starch, and drizzle with sesame oil.

Stir-fried lamb liver with leeks: Ingredients: 100 grams of leeks, 120 grams of fresh lamb liver, appropriate amounts of vegetable oil, salt, chicken essence, and cooking wine.

Method: Wash the leeks and lamb liver; Cut the leeks into small pieces, remove the fascia of the lamb liver, slice them, and marinate them with salt and cooking wine. Heat the pot with vegetable oil, pour in the lamb liver, stir-fry over high heat, add leeks and stir-fry, add salt and chicken essence to taste.

Stir-fried pork loin with leeks: Raw materials: 150 grams of leeks and fresh pork loin, appropriate amounts of salt, monosodium glutamate, and vegetable oil.

Method: Wash the leeks and cut them into small pieces; Remove the fascia of the pork loin, wash it and cut it into thin slices. Put the pot on the fire, put in the vegetable oil to heat, first put the pork loin slices and fry until the leeks are added when cooked, and add salt and monosodium glutamate to taste when the pot starts.

The hidden way to eat leeks is unknown to most people, but it is delicious!

Steamed buns, dumplings to eat, leek and egg stir-fried vegetables, baked boxes to eat. When frying bean sprouts, add some leeks to taste more fragrant.

Stir-fried dried tofu shreds with leeks, this is a very common Northeast dish.

Taste: Salty umami.

Ingredients: Kusai (75g) Oily skin (150g).

Seasoning: salad oil (15 grams), salt (2 grams), white sugar (1 gram), soy sauce (3 grams), monosodium glutamate (1 gram).

Crafting process. 1.Wash the vegetables and cut them into sections;

2.Shred the tofu skin, wash it and then cut it into sections;

3.Put the wok on the fire, pour the oil, add the broth, shredded tofu and an appropriate amount of salt, sugar, soy sauce and monosodium glutamate, and slowly stir-fry over low heat for 5-7 minutes;

4.Let the shredded tofu completely absorb the flavor of the soup, and then put in the long dish and continue to fry for half a minute.

Nutritional value of tofu:

1.Tofu is rich in nutrients, containing iron, calcium, phosphorus, magnesium and other essential trace elements, as well as sugars, vegetable oils and rich high-quality protein, known as "plant-based meat".

The biological value of soybeans is comparable to that of fish, and it is the best of the plant proteins. Soy protein is a complete protein, its amino acid composition is relatively good, and it almost has amino acids necessary for the human body. Soybeans can be cooked and eaten directly, and the human body digests and absorbs only 65% of its protein, while the digestibility of tofu can be increased to 92% 95%.

2.The soybeans used to make tofu contain about 18% oil, and most of it can be transferred to tofu. The proportion of linoleic acid in soybean oil is large, and it does not contain cholesterol, which is beneficial to the growth and development of human nerves, blood vessels and brain.

Jiucai tofu shreds is a delicious recipe, belonging to Guangdong cuisine, the main raw materials are Jiucai, oily skin, etc., this dish has the effect of warming the qi, dispersing blood and detoxifying, keeping warm, and strengthening the stomach.

There are many ways to make leeks, such as scrambled eggs, fried bean sprouts, fried shredded pork, fried potato strips, or cold salad can also be put in some leeks.

Preparation of leeks: leek dumplings.

Ingredients: 250g leeks, 4 eggs, appropriate amount of sesame oil, appropriate amount of salt, a little chicken essence, a little oyster sauce, a little ginger powder, an appropriate amount of warm water, a little cooking oil.

1. Prepare the dumpling filling ingredients.

2. Pick the leeks well, wash them and dry them.

3. Crack the eggs into a bowl and stir well in one direction.

4. Heat oil in a pot, pour in the stirred eggs and pour them into the pot.

5. Use a shovel to scatter the eggs and let them cool for later use.

6. Cut the dried leeks into fine foam and pour in sesame oil.

7. Then mix well.

8. After the eggs are naturally cool, pour them into the mixed leeks.

9. Mix well.

10. Add an appropriate amount of salt.

11. Add chicken essence, sesame oil, oyster sauce and ginger powder.

12. Mix well at the end.

Precautions: 1. Put green onion and ginger water.

Green onion and ginger water is a very important kind of water for mixing dumpling filling, which can play a role in removing the smell and increasing the flavor. Soak the green onions and ginger in water to 70 degrees for 5 minutes, and then filter them into the dumpling filling after the water cools.

2. Put oyster sauce.

Whether it is a vegetarian filling or a meat filling, you must add some oyster sauce to it, there are 3 benefits, the first point is to improve the freshness of the dumpling filling, the second point is to color the dumpling filling, and the third point is to increase the saltiness of the dumpling filling.

3. Put cooked oil.

If you want to make the dumpling filling is very fragrant, of course, you can't lack the oil, the oil must not release raw oil, but put cooked oil, generally use fried pepper oil, which can enhance the fragrance, and at the same time can lock the moisture in the vegetables and avoid water, so it is indispensable in the dumpling filling.

Leek omelet.

Leek Egg Cake is a home-cooked snack made from eggs, flour and minced leeks fried in a pan. It is easy to make, it can be done in a few minutes, with high nutritional value and deep aftertremor loved by people.

Stir-fried pig's blood with leeks.

Stir-fried pork blood with leeks is the most disturbed appetizing and nutritious dish that everyone favors. The combination of one red and one green is very eye-catching, pig blood and leek, which has the effect of aphrodisiac and clearing the lungs and removing dust.

Ingredients. Carrots 150 grams of food.

Beef brisket 150 grams of acre of god food.

Green onions: 10 grams of food.

Ginger 5 grams of gram food.

Garlic 10 grams of food.

Parsley 5 g of food in the same direction.

Salt 5 grams. MSG 3 grams of phase food.

10 grams of chicken broth powder.

Cooking wine 10 grams.

Oyster sauce 15 grams.

Ingredients 2 pieces.

2 bay leaves.

Sugar: 5 grams of food.

Dark soy sauce 5g.

Preparation of red root beef.

Preparation of Red Root Beef**11Wash and peel the carrots, cut the top knife into hob pieces.

Preparation of Red Root Beef**22Wash the brisket and set aside.

Preparation of Red Root Beef**33Slice the green onion and ginger, dice the garlic and chop the coriander.

Preparation of Red Root Beef**44Put 300 grams of water in the pot, add the beef brisket, bring to a boil over high heat, blanch thoroughly to remove the blood foam.

Preparation of Red Root Beef**55Heat about 15 grams of oil in a pot, enlarge the ingredients, bay leaves, green onions, ginger and garlic and stir-fry until fragrant.

Preparation of Red Root Beef**66Add the blanched beef brisket, add oyster sauce and stir-fry until fragrant, add cooking wine and dark soy sauce, stir-fry to color.

The practice of red root beef**77Add 250 grams of water, add salt, monosodium glutamate, chicken powder, sugar, bring to a boil over high heat, and simmer over low heat for 25 minutes.

The practice of red root beef is a loss of ***88Then add the carrot cubes, cover and simmer for 5 minutes.

The practice of red root beef**99Put it out of the pot and put it on the plate, sprinkle the coriander, and a delicious red root beef is displayed in front of everyone.

1.Pure fried cherry leeks.

Ingredients: 1 handful of fresh leeks; Salt, oil, garlic, chili powder to taste.

Method. First of all, wash the leeks and cut them into sections, peel the garlic and dry it and chop it; After the pot is hot, pour in a little oil, when the oil is slightly boiling, pour the garlic into the pot and stir-fry until fragrant; Then add an appropriate amount of salt to taste (you can also add your favorite seasoning), after two or three minutes, add the leeks, stir-fry a few times, and finally add chili powder, and wait until the leeks are cooked before eating.

2.Scrambled eggs with leeks.

Ingredients: 2 eggs; 1 handful of leeks; Salt and oil to taste.

Method. First of all, rinse the leeks with water several times, control the water and chop them, and remove the roots of the leeks; Then beat the eggs and pour them into a bowl, add an appropriate amount of salt, stir well, (if there are eggshells, be sure to pick them out); When the pot is hot, add the leeks and stir-fry a few times, then serve them out on a plate; Pour an appropriate amount of oil into the pot again, then pour in the egg liquid, fry until medium cooked, then pour in the leeks, and finally put some salt to adjust the hand bush flavor, and stir-fry a little to get out of the pot.

Ingredients: 100g of leeks, 80 g of shredded pork, 20 g of carrots, 2 g of salt, 1 teaspoon (5 ml) of soy sauce, 1 tablespoon (15 ml) of oil, and 1 tablespoon of water starch.

Production method: Friends 1Wash the leeks and cut them into sections; carrots finely stripped; 2.

Mix the meat with soy sauce and water starch, marinate for 10 minutes, and set aside. 3.Heat the oil in a wok over medium heat and stir-fry the shredded pork first.

4.After the shredded meat turns white, add the leek segments and shredded carrots and stir-fry them together for 1-2 minutes, add salt to taste, and you can do it.

The hidden way to eat leeks is unknown to most people, but it is delicious!

Leeks are nutritious, the taste is delicious and there are many ways, leeks can be made into leek boxes, wash the leeks, cut them into small pieces of mixed eggs, and then do it inside the cake, so that it will be made into a delicious leek box, the leeks are fried directly and eaten is also very delicious, the fried leeks are very delicious, and the nutritional collocation is also very harmonious, and it is very good to eat.

Scrambled eggs with leeks, dried bean sprouts, dried tofu, carrots, vermicelli, shrimp, shredded meat, etc. All delicious. Leeks can be paired with eggs to make scrambled eggs with leeks.

Leeks can be paired with dried tofu to make fried dried tofu with leeks. You can make vermicelli shredded pork and fried shredded pork with leeks. Stir-fried leeks should not be fried for too long, so as not to affect the texture and texture of the leeks.

Leeks can be cooked in a variety of ways, they can be stir-fried, stuffed, and so on.

Precautions for stir-frying leeks.

Generally speaking, when frying leeks, pay more attention to seasoning. In general, add soy sauce, but don't add too much soy sauce. If you add too much soy sauce, the color of the leeks will become dark or black, which is not good-looking.

Or we can directly replace the soy sauce with table salt, so that the emerald green color of the leeks will look better. This is my personal recommendation.

It is best not to fry leeks over too much heat, that is, at most they can only be fried over medium heat. If you have a high heat, it is easy to fry the leeks and burn them, so it is usually on low heat, and then you can add soy sauce if there is still one. The soy sauce is added last, and if you add it too early, the color will not look good.

Stir-fried leeks. Ingredients: 500 grams of leeks, appropriate amount of vegetable oil, salt and monosodium glutamate.

Method: Wash the leeks and cut them into sections. Put the pot on the high heat, pour the oil and boil it until it is hot, pour in the leeks, quickly stir-fry until the leeks change color and break off, add salt and monosodium glutamate to taste.

Stir-fried goose intestines with leeks.

Ingredients: 150 grams of leeks, 200 grams of goose intestines, shredded ginger, cooking wine, soy sauce, salt, sugar, pepper, and vegetable oil.

Method: Wash the leeks and cut them into small pieces; Wash the goose intestines, cut them into small pieces, blanch them in boiling water, soak them in cold water and put them out. Put the pot on the fire, pour oil and heat it, add the ginger shreds and stir-fry until fragrant, then add the goose intestines and stir-fry for a while, add cooking wine, soy sauce, salt, sugar, pepper and stir-fry evenly, add leeks, and fry until the leeks are broken.

The leeks pie with thin skin and big filling will not be hard when it is cold.

The hidden way to eat leeks is unknown to most people, but it is delicious!