The easiest way to make pickled leeks, how to make pickled leeks

Pickled leeks Raw materials.

500 grams of leeks and 100 grams of refined salt.

Method 1Wash the fresh leeks and soak them in clean water for 1 hour.

2.Remove the soaked leeks, drain the water, and then put the leeks in a porcelain jar with a layer of salt and salt, and marinate for 2 days (stirring twice a day).

3.Take out the pickled leeks and knead them slightly, then soak them in a porcelain jar filled with brine (pour 1000ml of cold water into the porcelain jar in advance) for 5 days. Features:

The root is white and green, the taste is fresh and fragrant, and it can be fried and cold.

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Cut the leeks into sections, add salt and sesame oil and mix well.

The production is as follows:

Ingredients: 300 grams of leeks, 1 red pepper.

Excipients: 3 grams of chili powder, 5 grams of salt, 3 grams of sugar.

Steps: 1. Prepare fresh leeks, it is best to buy leeks grown in the farmer's own field, which are better than the leeks in the plastic greenhouse.

2. Remove the rotten leaves of the leeks and control the moisture after cleaning.

3. Cut the leeks into long pieces of about 2 to 3 cm.

4. Add salt and marinate for 2 hours to remove water, then add chopped red peppers, salt, sugar, and chili powder and mix well.

5. Put the leeks into a clean, waterless and oil-free glass bottle, seal it and put it in the refrigerator, you can take it out and eat it in 2 to 3 days at the earliest, you can add some sesame oil when you eat, the taste is more fragrant, eat porridge, eat steamed buns are good.

Precautions

1. After the leeks are washed, remember to control the moisture on the surface to ensure that the leeks have no raw water, so that the pickles will be kept for a longer time.

2. After the leek is controlled by water, remember to add salt and rub it until it is broken, that is, to knead it until soft, and the water at this step can be filtered out, without controlling drying, which can be matched with minced garlic and ginger according to personal taste.

The steps to pickle leeks are as follows.

Ingredients: old leeks, salt, millet spicy, ginger, Sichuan pepper, white vinegar, rock sugar.

1. Put 1000 grams of cold water, 500 grams of white vinegar, 30 grams of rock sugar, and a handful of Sichuan peppercorns into the pot, and bring to a boil over high heat to cool for later use. Wash the leeks in a breathable sieve and blow dry them with a hair dryer.

2. Cut the leeks into small pieces, and the back part can be left to fry and eat. Put the leeks in a bowl, cut the chili rings with millet spicy, cut the ginger into shredded ginger, and put the millet spicy and ginger shreds into the leek bowl.

3. Add another 150 grams of salt, and the leeks are two catties in total. Then knead evenly, pour in the cooled water, the amount of water should overflow the ingredients, wrap it in plastic wrap, and marinate it in the refrigerator for a week before eating.

Hello answer, I have seen your question and am sorting out the answer, please wait for a while Now start seasoning, add a spoonful of oyster sauce, an appropriate amount of sesame oil, and stir well with chopsticks, so that our filling is ready, and it is very fragrant just by smelling.

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How to make 3 kg of large leeks bought, add salt and marinate for half a day, wash 100 grams of fresh ginger and an apple (100 grams), chop and set aside.

Use a small stone mill or rolling pin to roll out the pickled leeks, crushed ginger and apple pieces into a pulp, put them in a small clay pot, cover the mouth of the jar, and put them in a dry and cool place. You can eat it in a week.

How to make Buy some leeks and pick the small flowers (about 500 grams due to the small amount) without pickling.

Prepare garlic, ginger, apples, salt, sesame oil or cooked vegetable oil for later use.

Put the leeks, garlic, ginger, and apple pieces in a small stone mortar and scoop them until the spring is finely rotten, then put salt and oil, mix well, and put them into a colorless vial, and after standing for about half an hour, the oil will float on top of the leek sauce. As long as the temperature does not exceed 38, it is no problem to keep it for a year, when eating, use clean chopsticks to pry the point in a small dish, drip a little sesame oil, its fragrance is tangy, arouse people's appetite.

Method 1The leeks are cleaned and dried, then cut into small pieces and placed in pots; 2.Cut the millet into rings, chop the garlic into minced garlic and put it in a pot, add salt, and mix the leeks evenly; 3.

Grab and mix until the leek leaves are completely soft and rotten, then add sesame oil and stir well, marinate for 24 hours before eating.