What is the temperature at which the wine is stored and what is the humidity

In general, the ideal storage temperature for wine is 10-15 is optimal, too cold will make it difficult for the wine to ferment and too hot and easy to oxidize. The ideal storage humidity is between 65% and 76%, so too dry air is more likely to enter the bottle, and too wet corks are more likely to mold and bacteria.

In addition, it is stored in the dark, which is easy to lead to deterioration of the wine. It is also necessary to ensure that the ventilation of the storage area and the surrounding environment are free of peculiar smells, which can make the wine more tasteful, so be sure to pay attention to the surrounding environment of the wine.

The ideal temperature for wine storage should be in Celsius.

12 15 , the vast majority of wine can be in Celsius.

7 18 Maturation. However, it is best to store it at a constant temperature. If the temperature is too high, it will accelerate the ripening of the sake, allowing the sake's flavor to develop.

The humidity of the stored wine should be kept at:

Around 70, too high humidity will cause the label to become moldy and affect the sales of the wine, and too low humidity will cause the cork to shrink, causing air to enter the bottle and oxidize the wine.

Storage of red wine:

The most taboo thing about preserving red wine is the strong change in temperature, if you buy it at the store and it is at room temperature, you can keep it at home at room temperature. If you want to drink chilled red wine, just chill it before drinking. If you store wine in the refrigerator, it is only suitable to store it in the vegetable room where the temperature change is small.

The ideal and long-term storage environment is to maintain a constant temperature between 12 and 14 degrees Celsius, a humidity of 65% to 80%, keep it dark, and generally store the wine in the basement. Keep it clean so that other odors don't get into the wine. Reference from: Huanbo.com.

The best temperature for red wine is generally 10-15. Too low a temperature can make it difficult for the wine to ferment, and too low a temperature will make the wine susceptible to oxidation and bacterial growth. Moreover, the humidity when storing red wine should not be too high or too low, as too high humidity can easily cause the wine stopper to become damp and moldy.

How to store red wine.

It is best to store the wine in the cellar, in the basement or in the wine cabinet, to ensure a cool and ventilated environment to avoid excessive humidity in the air.

Avoid leaving your wine in direct sunlight and high temperatures, as strong sunlight and high temperatures can cause oxidation of the wine, which can lead to faster aging.

When storing red wine, it is best to place it horizontally so that the liquid of the wine can come into contact with the cork and prevent it from drying out due to lack of water, which will allow air to enter the bottle.

The best storage temperature for red wine is 10-15 degrees, and 30 degrees is far more than the appropriate temperature, which will cause the wine to ripen too quickly, become rough, and quickly become old, and the fruity aroma and flavor of the red wine will disappear, become bland and tasteless, and will deteriorate due to oxidation at any time.

The first problem with wine storage in summer is high temperatures. If a bottle of wine that has been stored in a low temperature environment for a long time is suddenly exposed to high temperatures, it will cause an overreaction of the wine, and the wine is also alive, and too much temperature will seriously affect the taste of the wine, making it rough and the taste out of balance.

Therefore, when storing wine in summer, Mingtangerine Town should pay attention to narrowing the difference with the outside temperature, and the storage temperature can be appropriately increased by 1-2. Refrigerate opened wines: if you keep the resealed bottle upright in the refrigerator, it will stay fresh for a week, and remember to take it out in advance and enjoy it until it has reached room temperature.

The above content refers to Encyclopedia - Red Wine.

In summer, except for the Qinghai-Tibet Plateau, all parts of the world are hot. Temperature is an important factor in the quality of wine. We all know that wine is a living liquid and has its own suitable storage temperature, 7 -18 is the ideal area, and 12-14 (53-57 degrees Fahrenheit) is the optimal storage temperature.

Consider the humidity of the storage environment, the ideal ambient humidity is between 60 and 70. If it is too dry, the cork of the wine bottle is easy to deform, shrink, and easily fall into the bottle.

Keeping the air fluid, with moderate ventilation, can avoid the off-smell or musty smell of the wine due to the air blockage of the environment. The best temperature for wine storage is around 15 degrees Celsius, but in China, it is difficult to maintain a perennial temperature of 15 degrees. Fortunately, a slightly higher temperature does not have a great impact on the wine, and the overall temperature can be controlled below 20.

The temperature should not be too high. But it doesn't mean that it must be put in the refrigerator, wine is stored in the refrigerator This is a misunderstanding of many people, in fact, the refrigerator is not suitable for long-term storage of wine, because the refrigerator does not control the humidity, which will lead to the failure of the cork seal. So it's best to find a cellar or space that is slightly lower than the question.

Wine can be stored in the cellar, wine cabinet, basement or in a dark place at home with a relatively constant temperature, such as under the bed, in the wardrobe or in the corner of the wall on the shady side. The best storage temperature of red wine is about 10 degrees, and the environment of constant temperature, but the current home environment must be different from this condition, so now many companies have launched a professional wine cabinet, the principle is like a refrigerator, if you really don't want to buy a wine cabinet separately.

If the temperature of the wine is too low, the aroma and flavor will not be able to be effectively volatile. Generally, semi-sweet and sweet red wines are stored at a temperature of 14-16, dry red wines are 16-22, dry white wines are 8-10, and if it is champagne (sparkling wine), it is advisable to store at 5-9 °C.

I have a good understanding of this, because many red wines may affect the texture of red wine if the temperature is not right, and secondly, it will also change the taste of red wine, and it must also have a certain temperature.

It should be stored at a temperature of about 15%, and it should also be stored in a relatively dry environment, the humidity should be kept at about 75%, and it is also more suitable for storage at a constant temperature.

Approximately 70% humidity is required. It's also very beneficial. Under these conditions, you can get a very good quality red wine.

1. Temperature code noise:

The ideal temperature in the cellar is around 10 to 15 and most importantly, the temperature needs to be constant and constant, as changes in temperature can affect the speed of ripening and the tanginess of the wine. And if the temperature is too cold, the growth of the wine will be slowed down, and you will have to wait longer; If the temperature is too high, it will speed up the ripening of the wine, which may reduce the delicate and rich flavor.

2. Humidity: The humidity of about 70% is the best for the storage of wine. Too wet can cause the cork and wine label to rot, while too dry will cause the cork to dry out and lose its elasticity and make it impossible to seal the bottle.

In general, the ideal storage temperature of red wine is 10-15 is optimal, too cold will make it difficult for red wine to ferment and too hot and easy to oxidize.

Constant humidity storage: The ideal storage humidity is between 65%-76%, too dry air is more likely to enter the bottle, and too wet corks are easy to mold and bacteria.

Rationale: Temperature has a direct effect on wine storage, and a lower temperature, 50°F (10°C), reduces hydrolysis (chemical ageing) and decomposition processes, which leads to more complexity in the aromas and flavors of the stored wine. In addition, prolonged residual temperature storage, i.e., in, accelerates the deterioration of the wine, which also leads to a reduction in the complexity of the stored wine.

Regardless of the location of the cellar, constant temperature plays an important role in the storage of wine, and frequent temperature fluctuations can lead to uneven storage and reduce the complexity of the aroma of the wine. Therefore, in order to store potatoes better, constant temperature is the key.

A relative humidity of around 75% keeps the cork sufficiently moist to reduce the transition to equilibrium oxygen. When we store wine, we do not place it lying flat, but at an angle, so that the air gap (the air gap in the cork and in the liquid) is in perfect contact with the cork.