What to eat in the morning of the Lantern Festival, what to eat during the Lantern Festival

1. Prepare materials: Choose sweet Lantern Festival with soft and waxy texture and appropriate amount of peanut kernels, walnut kernels, sesame seeds, pork filling and other fillings.

2. Put the sweet lantern festival into a spoon, boil the water over high heat, put the sweet lantern festival into the boiling water and simmer it over low heat for 10-15 minutes until it surfaces.

3. Take out the stewed sweet lantern festival and put it in a container, add the filling and an appropriate amount of sugar, stir well, and fry with a spoonful of fat to make it a soft and glutinous filling.

4. Spread the sweet lantern on the pot at the bottom, heat it over high heat, turn it over when the surface is browned to golden brown, until both sides are full of burnt fragrance, then you can take it out and put it on a plate to enjoy.

In the morning, it is recommended to eat glutinous rice balls, which is convenient and fast.

Glutinous rice balls. There are exceptions, though.

Dregs are traditional snacks in Taizhou, Zhejiang, and Lantern Festival food. The dregs are made with rice flour, potato flour or lotus root flour as the main ingredient, and are divided into two types: salty and sweet. The Lantern Festival in various places eats glutinous rice balls, while Taizhou eats dregs.

Every year on the 14th day of the first lunar month, after seeing the lanterns, people will go home and eat the bad food. The custom of Taizhou is to eat salty dregs on the 14th day of the first month, and eat sweet mountain flour paste on the 15th day of the first month.

The origin of the dregs soup.

As early as the Ming Dynasty, when Qi Jiguang, a famous anti-Japanese general, was fighting the enemy in eastern Zhejiang, he was chased by the enemy to the immortal cave in Sanmen, Taizhou. That day happened to be the fourteenth day of the first lunar month, and the local peasants saw that Qi's army was hiding in a cave, with no clothes and no food, so they brought clothes one after another. But the peasants at that time were also poor, and there was nothing good to eat at home.

So the east family made up a little bit and the west family made a little bit, all of which were greens, radish, bamboo shoots, and so on.

But I can't eat enough vegetables alone, and I can't make up so much white rice. At this time, a clever farmer came up with a good way to chop these vegetables and cook them together in a paste, which became the later "dregs".

Unexpectedly, the soldiers not only ate very much, but also said that it tasted good. Later, the Qi family army survived the difficult period and finally won the victory. Therefore, in order to commemorate the Qi family's army, Linhai (Linhai was the location of Taizhou in ancient times) retained the custom of eating dregs for 14 nights.

These are all written into the Sanmen County Chronicle, which is a well-documented thing.

Eat Lantern Festival on Lantern Festival. There are many ways to eat Lantern Festival, which can be boiled, fried, fried, steamed, etc. If the solid small Lantern Festival is cooked with wine, sugar, and osmanthus, the flavor is unique and suitable for supplementation.

Lantern Festival is a round food made of glutinous rice flour, which can be divided into two types: solid and filled. The stuffing is sweet and salty. Sweet fillings generally include lard bean paste, white sugar sesame seeds, osmanthus assortment, jujube paste, nuts, hemp paste, almonds, ginkgo seeds, hawthorn, etc.; Salty fillings generally include diced fresh meat, diced ham, dried shrimp, etc.

The Lantern Festival with vegetable stuffing composed of mustard, green onion, garlic, leek, and ginger is called "Five Flavor Lantern Festival", which means diligence, longevity, and progress.

When southerners make glutinous rice balls, they first mix glutinous rice flour with water to form a skin, and then "wrap" the filling; To make "Lantern Festival", the northerners first knead the stuffing into a uniform small ball, put it in a basket covered with dry glutinous rice flour and shake it constantly, and add water from time to time to make the filling stick more and more glutinous rice flour until the size is moderate.

Lantern Festival is generally eaten:

1. Glutinous rice balls. During the Lantern Festival, southerners eat glutinous rice balls, mainly praying for the reunion of the whole family.

The glutinous rice used to make glutinous rice balls is flat, sweet, replenishes deficiency and regulates blood, strengthens the spleen and appetizes, invigorates qi and stops diarrhea, and has the functions of warming, rejuvenating and moistening dryness.

In addition, the conventional filling of various types of glutinous rice balls is mainly based on fruits and dried fruits, including sesame, walnuts, peanuts, plus vegetable oil, and the nutritional value is "higher".

Boiling glutinous rice balls is the easiest way to make it, and it is actually the healthiest way to eat it.

2. Dumplings. The fifteenth day of the first lunar month has arrived, and there is a habit of eating dumplings in the north, and Henan people have the customs and traditions of the Lantern Festival of "fifteen flats and sixteen rounds", so they should eat dumplings on the fifteenth day of the first lunar month.

Dumplings are a kind of folk food with a long history, which is very popular among the people, and there is a saying that "dumplings are not delicious".

3. Bean dough.

In addition to glutinous rice balls and dumplings, there is also a food called bean dough, which is also a popular food during the Lantern Festival.

Especially the people of Kunming love to eat. The method is to fry the beans and grind the noodles, and then cook them in water after forming balls, and it tastes good.

4. Eat lettuce.

Lettuce, maybe many people say, usually eat it often, what does this Lantern Festival have to do with it.

In fact, eating lettuce on the Lantern Festival is a favorite of Cantonese people, and lettuce mixed with cakes is a good food, and it also expresses that people also want a good omen for festivals.

From the name of lettuce, it can be homophonized as making money, so lettuce is a mascot that symbolizes wealth and auspiciousness.

5. Drink Lantern Festival tea.

Drinking Lantern Festival tea is a custom in some parts of Shaanxi, which is to put various vegetables and fruits in hot noodle soup. This kind of Lantern Festival tea is rich in nutrients and helps people alleviate problems such as people eating more meat during the Spring Festival.

The whole family gathers around to make dumplings, which indicates reunion!!

Of course, it's eating rice balls! It symbolizes family reunion and happiness!

Of course, the Lantern Festival is to eat Lantern Festival.

There is the process of making jujubes in it.

You can have a whole colorful goose! Gather good luck for life!

Eat tangyuan or lantern festival in the morning of the Lantern Festival. Due to geographical differences and different food cultures, the people of the southern region and the people of the northern region have different eating habits, on the morning of the Lantern Festival, the people of the southern region will eat soup and the people of the northern region will eat the Lantern Festival.

Yuan Qing shouts that the calendar festival is one of the traditional festivals in our country, and it is also the day of family reunion, in the evening of the Lantern Festival, the family will gather together to eat a reunion dinner, the reunion dinner is rich in dishes, there are chicken, duck, pork, etc.

Viewing lanterns is one of the customs of the Lantern Festival, after dinner, the family will go to the street to enjoy the lanterns, and the whole street is hung with colorful lanterns, which has a very high ornamental value.

Guessing lantern riddles is also a custom of the Lantern Festival, under each lantern, there is a small note attached to it, on which are written all kinds of lantern riddles, and interested people can participate in the lantern riddle quiz.

Eat tangyuan or lantern festival in the morning of the Lantern Festival. Due to geographical differences and different food cultures, the people in the southern region and the people in the northern region have different eating habits, in the morning of the Lantern Festival, the people in the southern region will eat tangyuan, and the people in the northern region will eat the Lantern Festival.

The Lantern Festival is one of the traditional festivals in our country, and it is also a day for family reunions, on the night of the Lantern Festival, family members will gather together to have a reunion dinner, the reunion dinner is rich in dishes, including chicken, duck, pork, etc.

Viewing lanterns is one of the customs of the Lantern Festival, after dinner, the family will go to the street to enjoy the lanterns, and the whole street is hung with colorful lanterns, which has a high ornamental value.

Cultural value: Chinese traditional festival customs meet the comprehensive needs of the broad masses of Chinese society in terms of material, spiritual, ethical, and aesthetic aspects. At the level of material life, traditional Chinese festivals have many foods that are unique to different festivals.

During the Lantern Festival, the whole family eats rice balls together, and the words "rice balls" and "reunion" are similar in sound, like a macro dialect symbolizing reunion and harmony.

The cultural value of the Lantern Festival lies in the fact that it is a carnival for the whole people, and everyone participates and enjoys it. Due to the ban on the ancient Lantern Festival, the Lantern Festival was like weaving, and men and women met and were prone to love. For thousands of years, there have been countless love stories between the two lovers staged during the Lantern Festival. <>

The Lantern Festival mainly eats glutinous rice balls, Lantern Festival, dumplings and other foods in the country, the Lantern Festival mainly eats glutinous rice balls in the south, and the main Lantern Festival in the north, praying for the reunion of the whole family, and there are also some places that mainly eat other foods during the Lantern Festival, such as Lantern Festival tea, oil tea, camellia noodles, red date cakes, lettuce, noodles, dregs, etc.

In Shaanxi and other places, there is a custom of eating Lantern Festival tea during the Lantern Festival, which is to put each burning group into the hot noodle soup to hold vegetables and fruits, much like the Lantern Festival porridge in ancient times, Lantern Festival tea is nutritious, and not as greasy as ordinary Lantern Festival.

Camellia oil noodles, also known as fried noodles, is a very distinctive snack in Shaanxi, and is also one of the essential traditional foods for the Lantern Festival.

Cantonese people have the custom of "stealing" lettuce and cooking it with cakes when they celebrate the Lantern Festival, lettuce is also a necessary festival leather for the Lantern Festival in Guangzhou, because it is homophonic with "making money", it is regarded as a symbol of wealth and auspiciousness.

At noon on the Lantern Festival, you can eat dumplings, glutinous rice balls, Lantern Festival, bean dough, noodles and other foods. The food eaten at noon during the Lantern Festival is generally not particular, but people will most likely eat dumplings, Lantern Festival or glutinous rice balls on this day, which is not only a symbol of the festival, but also a good luck, implying family reunion and happiness.

At the beginning of the formation of the Lantern Festival, the folk generally ate the Lantern Festival, the Lantern Festival is one of the traditional snacks, the difference with the glutinous rice balls is that the filling is different, the practice is not the same, the Lantern Festival is rolled out with the filling, and the rice balls are wrapped out.

With the development of the times, people in the northern region will eat dumplings in addition to eating Lantern Festival at noon, because the shape of dumplings is like ingots, which means attracting wealth and treasure, and secondly, there are fillings in the dumplings, which entrust the hope of the people of Yuanling for the new year.

In the southern region, at noon on the day of the Lantern Festival, it is a tangyuan, which means reunion, and "yuan" is homophonic with "yuan", eating tangyuan in the Lantern Festival not only corresponds to the festival, but also symbolizes the hope that the family is safe and reunited.

At noon of the Lantern Festival, you can eat dumplings, glutinous rice balls, Lantern Festival, bean dough, steamed buns and other foods.

1. Dumplings. Eating dumplings during the Lantern Festival is a folk custom, which means that the family is harmonious and reunited. The dumplings are round, there is a sense of reunion, and the family gets together to eat dumplings, which is a happy and happy family.

2. Glutinous rice balls. Tangyuan symbolizes a happy family reunion, and eating Tangyuan also means that the family is happy and reunited in the new year, so it is a must-have food for the Lantern Festival on the 15th day of the first lunar month.

3. Lantern Festival. On the fifteenth day of the first lunar month, the Lantern Festival has been used as a food for a long time in China. In the Song Dynasty, the folk were popular with a novel food eaten during the Lantern Festival.

This kind of food was first called "Fu Yuanzi" and later called "Lantern Festival", and the businessman also called it "Yuanbao". Lantern Festival is glutinous rice balls, with sugar, rose, sesame, bean paste, yellow cinnamon, walnut kernels, nuts, jujube paste, etc. as the filling, wrapped into a round with glutinous rice flour, can be meat or vegetarian, the flavor is different.

4. Bean dough.

The bean dough is actually the same as the Lantern Festival and the rice balls, but the glutinous rice flour is replaced with bean noodles. Put the beans in the pot and fry them, then peel them into bean noodles, form them into balls, and cook them in the pot, which has a very good taste. It is also a symbol of reunion and joy.

5, steamed ant brother.

The shape of the steamed bun is round, and many friends will steam the steamed bun to eat during the traditional festival on the fifteenth day of the Lunar New Year. And on this day, the steamed buns will be made as round as possible, which is considered to be the meaning of many children and grandchildren and reunion. And the steamed bread is also made of wheat flour, which means that there will be a big harvest of socks in the coming year.

There are many customs and foods of the Lantern Festival, such as glutinous rice balls, Lantern Festival, lettuce, Lantern Festival tea, dumplings, etc.

The formation of the Lantern Festival

The formation of the Lantern Festival has a long process, according to the general information and folklore, the fifteenth day of the first lunar month has been valued in the Western Han Dynasty, the first month of the first month of the Han Dynasty Emperor Xin night in the Ganquan Palace sacrifice Taiyi activities, by the descendants as the fifteenth day of the first month to worship the gods of the forerunner. However, the Lantern Festival on the fifteenth day of the first lunar month was really a folk festival after the Han and Wei dynasties. The custom of lighting lamps on the fifteenth day of the first lunar month is related to the eastward spread of Buddhism.

During the Tang Dynasty, Buddhism flourished, and the officials and ordinary people generally lit lamps to offer to Buddha on the fifteenth day of the first lunar month, and the Buddhist lights spread all over the people. Since the Tang Dynasty, lantern festivals have become a legal thing, and gradually become a traditional folk festival.