How to make cakes in an electric pressure cooker

The rice cooker can be used to make bread, and there is no need to go out and buy it again.

Can an electric pressure cooker make cakes ? Follow my footage and answer your questions.

Ingredients used: 3-4 eggs, a small amount of flour, 1 sachet of milk carton milk, sugar, oil, salt.

Specific steps: 1. Break the eggs first and separate the yolk from the egg white.

2. Then use chopsticks to stir the egg whites, if there is a whisk at home, it will be more convenient.

3. After beating the egg whites for a few minutes, they are probably even, and then there will be foam, in order to make the cake sweeter, you can add half a spoon of salt and half a spoon of sugar.

4. Then continue to stir until the egg whites slowly become sticky, about 20 minutes, then add another spoonful of sugar.

5. Then continue to beat, after about ten minutes, the egg white has been completely creamy, to stick to the chopsticks will not fall off. This process is more time-consuming and tiring, and if you have the conditions, you can buy a whisk, which will be much more convenient.

6. Add two tablespoons of sugar, three tablespoons of flour and six tablespoons of milk to the egg yolk and stir lightly a few times.

7. Pour about half of the beaten egg whites, stir gently, stir well, and then pour in the other half of the egg whites and stir well.

8. At the same time, power on the rice cooker, preheat it in advance, wait for the water in the rice cooker to absorb dry, and after the bottom of the rice cooker is slightly hot, pour some oil into it, pour the stirred cake into the pot, and shake it lightly a few times to shake the bubbles out to prevent uneven pits on the surface of the cake.

9. The last step is to steam the cake, put the finished cake in the rice cooker, press the cooking button, it can be cooked after a few minutes, and then cover the ventilated place with a towel and simmer for about 20 minutes before eating.

How to make a cake in an electric pressure cooker:

1. Preparation: flour, eggs, milk, salt, sugar, oil.

Second, the specific steps:

1. First of all, you need to beat the egg whites with a whisk.

2. After about a minute, when the egg white concentration basically reaches the requirements, stir clockwise with chopsticks for a minute, and it will become creamy.

3. Then add 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk to the egg yolk. Stir for a while to become a paste.

4. Then put in the creamy egg white and stir up and down to fully integrate the egg white and egg yolk.

5. Finally, put a little oil at the bottom of the electric pressure cooker, pour the stirred paste into the electric pressure cooker, and shake the pot to make the bubbles disperse.

6. Press the cooking button, after 25 minutes, turn off the power, and wait for a few minutes to turn it on.

First of all, you need to prepare 4 eggs, then separate the egg white and egg yolk, add some sugar and salt to the egg white, and then stir it vigorously until it is viscous, then put some sugar in it, continue to beat for more than ten minutes, the egg white will become creamy, stick to the chopsticks and will not fall off, add some milk, flour, sugar to the egg yolk and stir well, the flour is fully stirred, do not have pimples, and then add some baking powder, which can make the fluffiness better, Then pour half of the creamy egg white into the egg yolk, stir well, stir well, and then pour in the other half of the creamy egg white, stirring up and down.

Add an appropriate amount of oil to the bottom of the electric pressure cooker, and the wall of the pot also needs to be coated to avoid sticking to the pan, shake the cake batter up and down evenly after stirring, shake the bubbles inside, cover the lid, and then press the start button, about 45 minutes or so.

If you want to use an electric pressure cooker to make a fluffy cake, you need to pay attention to the stirring must be sufficient, you can't add water halfway, all the containers should be fully cleaned, and then start to use, the cake will be better, in order to make the cake more delicious, it will be better to add some salt to the egg white, when steaming the cake, do not add the pressure limiting valve, otherwise it will become a dough cake, and it is also a very dangerous thing, the cake is left upside down to cool, so that it will not collapse.

If you want to use an electric pressure cooker to make a fluffy cake, you can wipe all the oil and water in the bowl, and you can't get a little water in the process of operation, egg whites and egg whites are separated, add some salt to the egg whites, as long as a little bit is enough to enhance the flavor, and then add some sugar to stir quickly, and then tilt the bowl a little, use a whisk or chopsticks to contact the egg whites to the greatest extent, so that you can whip more evenly, continue to add a spoonful of sugar after beating for a period of time, and then beat it into a hard foam, Add some flour, sugar, all-purpose flour, ordinary flour, low-gluten flour, etc. to the egg yolk, but you must not use high-gluten flour, then add an appropriate amount of milk, stir fully into a paste, be sure to stir well, so that the cake can be fluffy.

Steps:

1. Prepare the materials.

2. The egg yolk is separated, the egg white drip basin must be oil-free and water-free, and the egg yolk is stirred with 10g of sugar until the sugar melts.

3. Add milk and mix well.

4. Add salad oil (I use corn oil) and mix well.

5. Sift in the cake flour.

6. Mix the batter without dry powder in an irregular direction, lift the beaten egg and it can drip thickly, if it feels too thick and resistant, then add some milk to adjust it, because the water absorption of flour is different.

7. At this time, we first press the rice burger to keep warm and let it preheat for a while.

8. Add 25g of sugar to the egg white (I'm lazy, I often add it all at once, so let's add it in 3 times according to the chiffon cake).

9. Beat until dry foaming, and pull out a straight sharp angle of the beating head.

10. Take half of the egg white into the batter, mix evenly with a spatula, don't draw a circle and mix it will not defoam, and you don't have to be careful, I remember the first time I made a cake, I mixed it carefully for 10 minutes, I was drunk when I thought about it, and now it is basically done within 2 minutes.

11. After mixing, pour it into the remaining egg whites, and mix well in the same way.

12. Mix the batter to be fluffy and delicate.

13. Pour it into a 6-inch cake mold and shake it vigorously a few times to shake out the gas inside.

14. Wet the paper towel, just an ordinary napkin, spread it at the bottom of the pot to conduct heat.

15. Add the cake batter.

16. Start the cake button and wait for the cake to come out.

17. See the paw prints on the cake? My rice cooker a cake program is 40 minutes, after the time is over, press it with your hand, it is not cooked, start a cake program, and end it manually after 10 minutes, you can insert a toothpick to check, and you can bring out no batter.

18. When baked, it should be buckled upside down, and then demolded after cooling.

19. Cut and eat.

Use cake mix, eggs, butter, sugar, rice cooker first coat with oil, pour the batter in, press to cook, after popping, simmer for 15 minutes and poke it with chopsticks to see if it is formed, and pour it into the container to try it after it is slightly cold.

There is a special cake mix, which is directly prepared for you, you just need to add water and noodles and put it in the electric pressure cooker.

Ingredients: 80g of flour, 5g of baking powder (you can also substitute self-rising flour), 4 eggs, 60ml of milk, 80g of sugar, a little juice.

First, the yolk and egg whites are separated. Mix the flour and baking powder well.

After the flour and baking powder are mixed, pour them into the egg yolk mixture, stir well, and be careful not to have gnocchi, otherwise it will be pinched.

Then we started beating the egg whites. I guess a lot of people don't have a whisk, so I decided to sacrifice another one and beat the eggs manually to see how ...... endIf you don't have a whisk, you can use 5 chopsticks to beat it together for a while, and when you see some bubbles, add 40 grams of sugar, or you can add sugar in 2 times and continue to beat ......

Beat it until the foam of the egg whites is initiated, and it is relatively fine.

Then, add the egg whites to the egg yolk mixture in 2 to 3 times, stir well once and add again. (Juice can be added to your preference).

After stirring thoroughly.

Prepare a clean pressure cooker, don't have water in it, put oil in it, don't need much, just cover the whole bottom of the pot.

Pour the thoroughly mixed slurry into ...... container

Then put the lid on, turn on medium heat, bake for about 3-4 minutes, then change to low heat for 2-3 minutes, don't be in a hurry to open it, wait another 10 minutes for the cake to be fully heated inside.

Then it's OK to get out of the pot.

Note: Don't add a pressure limiting raft as it will turn into a dough and be dangerous.

Prepare the ingredients: flour, eggs, milk, salt, sugar, oil.

Note: Do not get a drop of water in this process, and wipe the utensils dry before use.

Beat the eggs by the amount, here I used 4 eggs, and the egg whites are separated.

Three chopsticks ready to beat the egg whites; To accentuate the sweetness, put a little salt; a spoonful of sugar ; Keep fighting, keep fighting, keep fighting; When it is a little thick, add another spoonful of sugar and continue to beat; After about 15 minutes, it will become creamy and will not fall off the chopsticks.

This process is more critical, 15 minutes of continuous play, not a joke, very painful.

Put 2 tablespoons of sugar, 3 tablespoons of flour and 6 tablespoons of milk in the egg yolk, stir well; Pour in half of the creamy egg whites;

Note: Stir up and down instead of in a circular motion.

Stir well, then pour in the other half of the creamy egg whites and stir up and down.

The rice cooker is preheated by pressing the rice cooker for 1 minute and then taking it out, and the pot is a little hot.

Pour in a little oil and spread evenly inside the pan to prevent sticking.

Pour in the stirred stuff and squat the pan a few times to pop the bubbles out.

Press the cooking button, it will automatically jump to the keep warm setting for about 2 minutes, then cover the vent with a towel and let it sit for 20 minutes.

Then press the cook button, and it will be OK after 20 minutes.

Can an electric pressure cooker make cakes ? Follow my footage and answer your questions.

The preparation of the simple cake is described in detail.

Cuisine and efficacy:

Delicious pastries. Ingredients for making simple cakes:

Ingredients: self-rising powder.

190-200 grams.

Ideal brand white sugar.

150 grams. Extra fine white sugar eggs.

5 fresh eggs with butter.

50 grams of flower mark brand condensed milk.

20 grams of work. Fixture: Choose any one of Midea's electric pressure cookers.

Teach you how to make simple cakes, how to make simple cakes to be delicious1, beat the eggs into the spare inner pot and stir well with the white sugar (stir into a shred, about 10-15 minutes).

2. Pour the condensed milk into the spare inner pot with the hot melted butter and self-rising flour and stir well.

3. Pour a little vegetable oil into the inner pot of the electric pressure cooker and evenly spread it on the bottom of the inner pot.

4. Slowly pour the stirred ingredients into the inner pot of the electric pressure cooker and let it spread naturally.

5. Cover the pot, turn on the power of the electric pressure cooker, and select the "Beans Hoof Tendon" file.

6. After the electric pressure cooker automatically turns into a heat preservation state, the delicious "cake" is completed.

The rice cooker can be used to make bread, and there is no need to go out and buy it again.

Ingredients: 200 grams of flour, baking powder.

5g (can also be substituted with self-rising powder), 4 eggs, 150ml milk

Ingredients: salt, sugar, oil.

1. Take 4 eggs, separate the egg yolk from the egg white in two bowls, and stir the egg whites.

2. Take a few chopsticks and whip the egg whites vigorously, in order to highlight the sweetness, put a little salt and a spoonful of sugar, continue to beat vigorously until it is a little thick, and then put a spoonful of sugar, and then continue to beat. (If you have a whisk, it's simple.) If you hit it by hand, a few more chopsticks will make it foam faster. )

3. After about 15 minutes, the egg white will become creamy and will not fall off on the chopsticks. (This process is critical, be sure to lather until the egg whites can pull out a short, upright sharp corner, which indicates that the state of dry foaming has been reached.) At this point, don't fight again, if you continue to play too much, the protein will clump and cause failure.

If it is not in place, it will also affect the degree of expansion. )

4. Put 2 tablespoons of sugar, 3 tablespoons of flour, 6 tablespoons of milk, a little baking powder in the egg yolk and stir. (Note that the flour should be stirred thoroughly, and there should be no gnocchi.) Baking powder can add fluffiness and swelling, or it can be omitted. )

5. Pour half of the creamy egg white into the egg yolk, stir well, then pour in the other half of the creamy egg white, and stir up and down.

6. Put an appropriate amount of oil into the bottom of the electric pressure cooker and evenly coat it on the wall of the pot to prevent it from sticking.

7. Pour in the stirred cake batter, then turn the pot a few times to shake out the bubbles inside.

8. Close the lid, press the cake, and then press the start button (note: do not add pressure limiting raft to ensure normal exhaust).

9. In about 45 minutes, the electric pressure cooker prompts the sound, and it is almost there.

Give it a try.

Ingredients:

Appropriate amount of self-rising powder.

Yogurt in moderation.

Milk in moderation with food.

Cooking oil to taste.

Appropriate amount of white sugar is a good way to restrain food.

White vinegar in moderation to restrain food.

Eggs in moderation with food.

Recipe preparation: 1Let's take a picture of the raw materials first, and when I started to do it, I realized that I forgot to take the white vinegar and white sugar;

2.Beat the eggs into a waterless basin and suck out the egg yolk with a mineral water bottle to easily separate the egg yolk and egg white;

3.Put the self-rising flour in a separate basin and put the egg yolk in the flour;

4.Add a few drops of white vinegar and some white sugar to the egg white and beat until semi-hard foaming, then add white sugar to beat;

5.Beat until the egg whites are hard to foam;

6.Stir in the flour with yogurt and milk;

7.Stir the batter until there are no small particles;

8.After the batter is stirred, add some cooking oil and stir again;

9.Add the egg whites to the batter in two parts, mix well up and down, and do not stir in circles;

10.Mix the batter evenly, see the figure below;

11.Add an appropriate amount of cooking oil to the inner tank of the electric pressure cooker, and brush the bottom and four walls;

12.Pour the well-mixed batter into the inner tank and try to puncture the large bubbles;

13.Close the pressure cooker lid, select the "cake" function, and remember to open the exhaust valve;

14.When the time is over, you can open the lid and take out the cake and buckle it upside down on the iron rack;