How about a pancake fruit specialty?

The pancakes are made with mung bean flour as the main ingredient and are made into a paste. Spread into pancakes, shaped like lotus leaves, thin and soft as paper, and then roll on crispy mallet dumplings (fritters) or steamed dumplings, smear with sauce, bean curd, sprinkle with chopped green onions, fold from the middle and serve, and then spread eggs on the pancakes. Shanxi also has pancake buns made from flour, and the method is the same.

Method. 1. Finely chop the chives and put the mung bean noodles and wheat flour in a large bowl.

2. After mixing the two evenly, add 180 grams of water in batches, and stir while adding water until it becomes a particle-free and uniform batter.

3. Heat the pot, pour in a little oil, and wipe the oil evenly with kitchen paper.

4. Spoon 1 4 amounts of batter into the pot.

5. Immediately rotate the pot body by hand to evenly spread the batter all over the pot surface.

6. Crack in one to two eggs.

7. Use a spatula to puncture the membrane of the egg yolk so that the egg yolk and egg white are mixed evenly and spread all over the cake surface.

8. When the egg liquid has not yet solidified, add chopped green onions.

9. Turn the cake over and continue to cook for about 1 minute.

11. The spread cake is still placed on the pot (iron plate).

12. Brush with sweet noodle sauce and chili sauce respectively.

13. Put in the fritters, and pay attention to tear the two fritters by hand before putting the fritters.

14. Roll the pancakes with a tool, sprinkle the raw onions according to the needs of the guests, spread the sweet noodle sauce and chili sauce again, and sprinkle a little sesame seeds.

16. Set and remove from the pot.

Thin cakes, smeared with minced garlic, sweet noodles, chili sauce, topped with fruits, sausages, and chopped green onions, it is very delicious.

Pancake bun is a famous snack in Tianjin, this entrepreneurship can also be ha, if you want to learn entrepreneurship, you can learn this.

Pancake fruitIt is a snack in Tianjin.

Pancake fruit comes from Tianjin, but pancake first appeared in Shandong, probably brought to Tianjin by the earliest Shandong people's pancake technology, so the wise Tianjin people created the pancake fruit. It is said that Tianjin's pancake fruit has also been applied for intangible cultural heritage.

It can be said that being able to eat a bite of pancake fruit is simply a culture that fills your mouth.

Origin of the pancake fruit:

According to legend, pancake fruit was first made of Shandong pancakes.

evolved. Legend has it that in the last years of the Qing Dynasty, there was a Hui surnamed Ma in Shandong Province.

Martial arts exquisite, chivalrous and righteous, because of the good use of knives, people give the nickname "old knife."

"Old Knife" drew a knife to help an old man who was bullied by two strong men, got into a life lawsuit, and began a life of fleeing from his hometown.

One day, the "old knife" fled to Tianjin, and there was only a small bag of white noodles and two fritters just picked up, and the hungry "old knife" frantically thought about how to feed his stomach, and at this moment, the fragrant dog on the roadside ignored the buns.

Inspired him, "Lao Dao" thought of using pancakes as the crust and fritters as the filling to make a bun for himself.

So he picked up firewood to make a fire, heated the treasure knife, poured the batter, wrapped it in fritters after molding, and ate it with gobble, two or three bites, "Old Knife" felt that he needed to give this delicious name to the world, "What is the good name?" "It's wrapped in pancakes, so it's better to call it 'pancake wrapping'!" ”

"Lao Dao" thought of the pancake roll green onion in his hometown again, and smeared it with sweet sauce every time he ate it.

Hot sauce, it was so delicious, I thought, "It would be even better if I smeared it with sweet sauce."

Later, "Lao Dao" settled in Tianjin and sold "pancake wrapping" smeared with sweet sauce and hot sauce, so this very characteristic delicacy became popular at the Tianjin wharf where merchants from the north and south gathered......The "old knife" with a strong local accent has gradually evolved into "pancake fruit" in the mouth of the "pancake wrapper" in the change of dialect.

Pancake fruit is a famous flavor snack in Tianjin, China. Pancake fruit is a snack composed of mung bean flour pancakes, eggs, and steamed bread (fried dough sticks) or steamed dumplings, accompanied by noodle sauce, minced green onions, fermented bean curd, and chili sauce as condiments.

Steamed bread is fried food, wrapped in fried fritters (steamed bread Peihe), so it is called "pancake steamed bun", Tianjin people take it as an early yard.

Pancakes originated in Shandong, and in the Ming Dynasty, some merchants from Shandong brought pancakes to Tianjin, which prompted the production of pancake fruits in Tianjin.

Pancakes can only be found at the morning breakfast stall, on the side of the road or in the community, and it only takes a few minutes to make a set.