How to make your own street snacks and duck egg yolk buns at home?

Duck egg yolk bun is a street snack that is popular with diners for its crispy and delicious flavor. But in fact, the method of this Internet celebrity snack is not too difficult, and we can usually try to make it ourselves at home. Here's how to make duck egg yolk buns.

01. The ingredients we need to use to prepare duck egg yolk and steamed buns are relatively simple, mainly with a duck egg yolk and bagel as the main ingredient, edible oil and liquor as seasoning seasoning, in addition, you also need to prepare an egg, an appropriate amount of pickles, oily spicy seeds and fried peanuts as ingredients to make its taste richer and more layered.

02. Production stepsFirst of all, we need to place the salted egg yolk on the baking sheet, pour a little white wine, and bake it at 180 degrees in advance in the oven for ten minutes. Then we need to fry the prepared egg in the pan until golden brown on both sides, then remove it and set aside. In addition, the bagels need to be baked in the oven for a few minutes.

Next, divide the baked bagel in half, but be careful not to cut it completely, fill the cut with prepared pickles, oily peppers, fried peanuts, eggs, etc., and finally add the soul ingredient - the baked salted egg yolk, and the two sides are ready

03. Note: Peanuts must be fried so that the taste will be more crispy and attractive. The amount of oily spicy seeds and pickles can be increased or decreased according to personal preference. Salted egg yolk needs to be soaked in cooking oil for one night before formal baking, so that the steamed bun will be more crispy, and the amount of oil should not be too little, preferably not too salted egg yolk.

In addition, the salted egg yolk should not be baked for too short a short time, otherwise it will not be able to fully exert its aroma. When we cut the baked bagels, we must pay attention not to completely cut them into two parts, otherwise it will not form a sandwich and affect the subsequent production steps. In addition to the ingredients mentioned above, we can also add your favorite vegetables according to your personal taste.

The above is the method of duck egg yolk sandwich bun on the street

Use the marinated salted duck egg yolk with a little coriander, break the white steamed bun and add the adjusted duck egg yolk.

Prepare the bun and duck egg yolk first, roast the bun and cut it, add the meat lettuce and the fried duck egg yolk and add the seasoning.

First of all, you must prepare the eggs and flour and other ingredients, then knead the flour and set it aside, heat the oil, put the kneaded flour in it, and then shovel it out, and finally fry the eggs, put the eggs and some seasonings into the fried cakes.

Bowl chicken, Sichuan Leshan's special snacks, "bowl bowl" is actually a clay pot, the outside of the bowl is painted with red and yellow porcelain dragon pattern, the bowl is filled with spicy-based condiments, the dishes are skewered with a skewer after the special bead processing, cold soaked in various flavors of condiments, eat by yourself, meat and vegetarian dishes are available, spicy and light are available.

Because of its spicy and refreshing, easy to eat, unique flavor and other advantages, it is one of the special snacks that everyone likes to see.

Leshan sweet duck, Leshan people call "braised duck" and "oil sugar duck", the color is brown and red, the skin is crisp and slightly sweet, the aroma is pleasant, in the skin, or crisp and sweet, or fat, with delicate meat. Leshan sweet duck is well-selected and exquisitely crafted, in addition to using conventional spices and with a variety of precious Chinese medicinal materials.

It follows the imperial food technology of the Qing Dynasty, which is refined by traditional craftsmanship. As far as the eye can see, the sweet duck is bright in color, not fat or greasy; Chewed in the mouth, the meat is delicate, salty and light, which makes people have an endless aftertaste, mouth-watering, and fragrant lips and teeth.

The special food snacks are: Harbin red sausage, rock sugar gourd, Tianjin Goubuli buns, Shaanxi meat sandwich buns, Yunnan cross-bridge rice noodles, Sichuan three major cannons, Hunan flavor shrimp, Hubei hot dry noodles, Guangdong shrimp dumplings, Beijing roast duck, etc.

1. Harbin red sausage.

A sausage native to Russia and Lithuania and processed from pork, starch, garlic and other materials. It is named because of its fiery red color. The taste is mellow and delicious.

After the construction of the Middle East Railway, it was introduced into China by Tsarist Russia, and became a special product of Harbin, Jiamusi, Qitaihe, Manzhouli and other places in the northeast, and the red sausage produced in Harbin is the most famous. It is one of the famous specialties in China and is sold all over the country.

2. Tianjin dog ignores buns.

A snack made of flour, pork and other materials, founded in 1858 A.D. (during the Xianfeng period of the Qing Dynasty).With a history of more than 100 years, it is the first of the "Tianjin Three Uniques" and is one of the time-honored brands in China. Goubuli bun noodles, filling materials are fine, the production process is strict, the appearance is beautiful, especially the bun folds are symmetrical, each bun is not less than 15 pleats.

3. Guangdong shrimp dumplings.

Shrimp dumplings are a famous traditional snack in Guangdong, belonging to the Cantonese cuisine, shrimp dumplings were founded in the early 20th century in Wufeng Township, Wu Village, a suburb of Guangzhou, a small family-style teahouse, has a history of 100 years. The traditional shrimp dumplings are half-moon-shaped, spider belly with a total of 12 pleats, and the filling has shrimp, meat, and bamboo shoots, which are delicious and smooth, and delicious.

Specialty food snacks include: chicken cake, osmanthus cake, stinky dried seeds, Foshan blind cakes, Tianjin twist flowers.

1. Chicken cakes.

This one is from Guangzhou. In the early days, it was called Xiaofeng cake, and later because it was shaped like a chicken, people called it this name. At the same time, it is also said to be one of the four famous cakes.

2. Osmanthus cake.

It comes from the handwriting of people in Shanghai. Shanghai's food is delicious, delicious, light and people like, time-honored pastries, through the change of dynasties, this pastry not only with a strong local customs, but also retain the original flavor.

3. Stinky dried seeds.

Changsha people's favorite. It comes in white, black, and in two colors. There are many ingredients in the brine, such as shiitake mushrooms, Liuyang tempeh, fresh winter bamboo shoots, high-quality liquor, etc., as well as its own special taste, that is, the smell, which is finally mouth-watering.

The number of times it is fried and the dipping sauce mix is different, which also has an impact on its taste.

4. Foshan blind cakes.

This one is from Foshan. As soon as you see the name, you know that it was created by a blind man. It tastes crispy and is expertly made with glutinous rice with sugar, crunchy peanuts, fragrant sesame seeds, pork and raw oil.

5. Tianjin twist.

From Tianjin. It's sweet and crispy, and there's an assorted pastry filling in it, which is super delicious.

Specialty food snacks include Cantonese morning tea. Cantonese morning tea has a wide variety of refreshments and rich flavors. Congee products such as boat porridge, and the first congee, raw rolling fish fillet porridge, preserved egg and lean pork porridge, side dishes such as chicken feet with soy sauce, radish and beef offal, stewed chicken with mushrooms, steamed pork ribs with tempeh, etc., dim sum such as barbecued pork buns, crystal shrimp dumplings, rice rolls, flowing yellow buns, horseshoe cakes, horse cakes, radish cakes, durian crisps, fried dumplings, salted water corners, etc.

Specialty snacks include Guilin rice noodles in Guangxi, snail noodles in Liuzhou, hot pot in Chongqing, Sichuan, duck necks in Hubei, milk and fish skin in Shunde, rice rolls in Guangdong, roast duck in Beijing and so on.

Hohhot: Personally, I feel that the two best snacks in Hohhot are siu mai and hui spoon noodles. As for mutton, I remember that the siu mai was mostly beef.

It may also be because I don't eat mutton, and I don't have any impression of the mutton in Hoh. The streets are full of those yellow and yellow breads. They seem to be called baked baked locally, and this thing is eaten with instant noodles, which is not bad.

Beijing: Fried gnocchi is actually quite unpalatable. I can't remember any particularly delicious snacks in Beijing, fried noodles. It's still a little better than the noodle sauce in Baoding. As for things like stewed and bean juice, I highly doubt that Beijing locals also find them delicious.

Shanxi: The shaved noodles from other places are definitely not the same as those from Shanxi. For example, there will not be so many accessories in the noodle cutting restaurants in other places, such as lion's head, roast meat, tofu, and braised eggs.

If it is more distinctive, I am still more familiar with the special food of Guangxi! Let's recommend some! The city of Liuzhou has become famous in recent years because of our "Internet celebrity" snail noodles, of course, our "first sister" snail noodles in Liuzhou are the first to be recommended.

Then there is Sanjiang oil tea, Liucheng cloud cake, these three things are called "Liuzhou three treasures", if you come to Liuzhou, you must eat these three. In addition, there are other things such as Master Xu's beef laba, Yangshuo beer fish, Guilin rice noodles, Rong'an filter powder, Nanning old friend noodles, bowl cakes, snail chicken, snail duck feet pot, Beihai garlic sandworms, Rong'an beef soup, Bobai white cut chicken, Lipu taro, Sha Tin orange and so on!

There are many special delicacies, such as grilled cold noodles, which is a special snack in the Northeast, and then there are rolling dough and meat sandwich buns, which are special snacks in Xi'an, and there are snacks and rice rolls in Guangdong.

Harbin's red sausage, rock sugar gourd, Shaanxi's mutton steamed buns, Tianjin's Goubuli steamed buns, Shaanxi's meat sandwich buns, Yunnan's cross-bridge rice noodles, Sichuan's three major cannons.

In China's catering industry, it is a well-known thing to make money from snacks, and many entrepreneurs have invested in it to obtain a lot of benefits, and the emergence of special snack products has redefined snacks, and the classic snacks have been trendy in a healthier and more fashionable way, making consumers more acceptable, and the store business is naturally booming. Thank you for opening a store!

1. Control the trial business hours.

Each regular franchise chain store will have a period of trial operation time before the official opening of the store, on the one hand, you can explore the opinions of consumers, and you can see whether the business process is feasible, the trial operation is originally no time constraint, investors can be based on their own store operating conditions, consumer consumption reflection and so on and so on, according to the actual store operating conditions, as long as the formal business is ready to be officially opened.

2. Identify and solve problems.

Specialty snacks are to serve people's taste buds, there will be some problems in the process of opening a store, in the process of franchise brand store operation, investors need to analyze the situation according to the problem, timely development and solve the problem is also a very critical aspect, in a period of time, the technological development advantage of opening a store and entrepreneurship can also become a technological development in the operation of the brand store for investors, and it will be helpful to open a store if you are not afraid of problems.

3. Take the trial operation seriously.

Don't overlook the trial run period, it will gain experience for your future operations. Some people think that since it is a trial operation, then there is no need to face it too seriously, although it is said to be a trial operation, but in the process of trial, it is necessary to pay more attention to the operation of the entrepreneurial brand store, according to the actual operation and situation analysis of the entrepreneurial brand store, find and solve the problem, in the process of the entrepreneurial brand store operation is also a very important link.

As far as the above-mentioned snack store opening skills are concerned, operating a specialty snack franchise store also requires a clear business idea, understanding the market, understanding the brand, and opening a store in combination with your actual situation, you will also harvest your own entrepreneurial wealth!

Specialties include red sausage from Harbin, roast duck from Beijing, and hot pot from Chongqing, Sichuan.

Yunnan cuisine is good at cooking mountain delicacies, freshwater fish and vegetables, with fresh and tender sweet, sour and spicy slightly numb, heavy oil and thick characteristics, suitable for the taste of Yunnan multi-ethnic people, self-contained, colorful geographical features and dry and wet three-dimensional climate, extremely conducive to the growth of animals and plants, unique raw materials, for cooking provides a rich **. Yunnan cuisine is composed of three regional cuisines in Kunming, the northeast of Yunnan, the cooking methods and tastes are similar to Sichuan cuisine, and the southwest and western Yunnan regions, there are many ethnic minorities, in addition to the flavor of ethnic minorities, but also influenced by halal cuisine, with the flavor of monastic cuisine.

Eating mountains in Yunnan is a famous saying summed up by many people who come to Yunnan. May to October is the growth period of various wild mushrooms in Yunnan, so don't miss the opportunity to eat mushroom dishes when you come to Yunnan. Dry mushrooms, chicken longitudinal mushrooms, porcini mushrooms, green head mushrooms, and cream mushrooms are all delicious products, and chicken longitudinal mushrooms have developed the mushroom food culture to an extremely refined realm.

In addition, there are many kinds of wild vegetables, and tree flowers and sea vegetables are good green foods.

Anning green onion fried Xuanwei ham, steamed pot chicken, Yunnan flavor whole sheep, pot stickers mullet fillet are all famous. Lijiang's Sanlei water is one of the big dishes of the Naxi people. The first base has 20 plates, containing a variety of snacks, such as peanuts, preserved fruits, snacks, etc., and it is a snack for drinking tea and chatting on a table.

The second base also has 20 plates, which are filled with a variety of cold and cold dishes to accompany the sake, which is the prelude to the feast. The third base has 24 plates, filled with a variety of Naxi flavored stir-fried dishes.

Braised chicken fir is a famous dish unique to Kunming. Chicken fir is a precious wild edible mushroom of Yunnan specialty, the taste is fresh, sweet, tender and fragrant, it can be comparable to chicken, and it can also nourish the stomach and refresh the mind.

Kunming pickles are the home-cooked pickles of the common people, and the preparation method is simple and easy. Every winter and spring, every family will be commonly called"Bitter herbs"The greens are washed and hung to dry. After the vegetables wilt, cut into sections, sprinkle with coarse salt, and mix with chili, pepper, ginger, star anise, cumin and a little cooking wine, which can not only inhibit bacteria, preservative, but also add a variety of flavors.

Then, put it in a clay pot, seal it tightly, marinate for a month, and then it is ready to eat. Sour pickles, or Qingbi, or Tuhuang, taste sour and palatable, appetizing with rice, is not only a dish on weekdays, but also a commonly used condiment, whether it is cold dressing, stir-frying, or hot boiling, simmering, steaming, all have a unique flavor.

When eating cold rice noodles, such as chopped sauerkraut, sesame oil, soy sauce, chili oil, chopped green onion, coriander, ginger juice, garlic water, etc., it is very delicious. Another example is the wonderful bait, the pickled vegetables and ham, leeks, ginger, green onion and other condiments, and the bait block are stir-fried in the pot, then it is fragrant and fresh. Another example is when roasting carp, the fatty fresh carp is fried in oil, and the stir-fried pickled vegetables and spices such as chili, ginger, garlic, cooking wine and other seasonings are discarded.

In addition, the hot and sour soup made with sauerkraut and ginger slices and soaked chili peppers is sour and spicy and delicious, which is not only a sobering thing when you are outside, but also has the effect of invigorating blood and sweating, dispersing wind and driving away cold, and is commonly used by folk to prevent colds.