China s food safety law requires which of the following items must be disinfected before use

Food utensils, environment.

Article 2: Those who engage in the following activities within the territory of the People's Republic of China shall abide by this Law:

a).Food production and processing (hereinafter referred to as food production)., food sales and catering services (hereinafter referred to as food business);

b).Production and operation of food additives；Lead Kaichi.

c).Production and operation of packaging materials, containers, detergents, disinfectants, and tools and equipment used in food production and operation (hereinafter referred to as food-related products) for food production and operation

iv).Food producers and traders use food additives and food-related products

v).Storage and transportation of foodstuffs

f).Safety management of food, food additives, and food-related products

Article 27 of the Food Safety Law stipulates the requirements that should be met in food production and operation. According to the regulations, the production and operation of food should first meet food safety standards. There are national standards, local standards, and enterprise standards for food safety.

The national standard for food safety is mandatory.

The whole country is unified and enforced, and food production and operation must meet this standard. If there is no national food safety standard, the people's health administrative departments of provinces, autonomous regions and municipalities directly under the Central Government may organize the formulation of local food safety standards. If there is no national or local food safety standard, the enterprise shall formulate enterprise standards as the basis for organizing production.

Enterprise standards shall be reported to the provincial health administrative department for the record.

Relevant provisions on agricultural primary products:

The quality and safety management of primary products derived from agriculture (hereinafter referred to as edible agricultural products) for consumption shall comply with the provisions of the Law of the People's Republic of China on the Quality and Safety of Agricultural Products. However, the provisions of this Law shall be complied with in the market sale of edible agricultural products, the formulation of relevant quality and safety standards, the publication of relevant safety information, and the provisions of this Law on agricultural inputs.

The health requirements for food vendors and food business operators in urban and rural markets in the process of food production and operation shall be made by the Standing Committee of the People's Congress of the provinces, autonomous regions and Huaili municipalities directly under the Central Government in accordance with this law.

What kind of behavior are you talking about?

Food safety work involves multiple links in food production and operation, which should be interlocked, without loopholes, and food safety supervision needs to be carried out jointly by multiple departments such as health administration, quality supervision, industrial and commercial administration, and food and drug supervision and administration. In order to ensure that the relevant regulatory departments strengthen cooperation with Muchang, jointly perform the duties of food safety supervision, and prevent regulatory vacuums and regulatory loopholes in the supervision work, the Food Safety Law specifically stipulates that the health administration, quality supervision, industrial and commercial administration, and food and drug supervision and administration departments at or above the county level shall increase the communication, cooperation and cohesion, and exercise their powers and responsibilities in accordance with their respective responsibilities and division of labor. This is the obligation of the law to the relevant regulatory departments, the relevant regulatory departments should not only perform their duties and powers in accordance with their duties, but also strengthen communication, cooperation and convergence with other regulatory departments, do a good job in information sharing and action coordination in food safety supervision, and jointly do a good job in food safety supervision.

If the work is ineffective and leads to food safety accidents or impacts, the relevant supervisors and other directly responsible personnel shall bear responsibility in accordance with the law.

According to China's food safety law, there are () that must be disinfected before using the sola.

a.Tableware for dining.

b.Drinking utensils in the teahouse.

c.Cooked food containers in cafeterias and bad hotels.

d.The market buys back fruits that have not come in the past.

Correct answer: ABC

Article 27: Tableware, drinking utensils and containers for food for direct consumption shall be washed and disinfected before use, and cooking utensils and utensils shall be washed and kept clean after use.

The purpose of enacting the Food Safety Law of the People's Republic of China is to ensure food safety and protect the health and life safety of the public.

The promulgation and implementation of the Food Safety Law of the People's Republic of China is of great significance to standardize food production and business activities, prevent food safety accidents, strengthen food safety supervision, implement food safety responsibilities, and protect public health and life safety.

1) The implementation of the Food Safety Law is necessary to ensure food safety and ensure the health and safety of the public. Through the implementation of the Food Safety Law, the establishment of a scientific management system based on food safety standards, the rationalization of the food safety supervision system, the clarification of the responsibilities of the regulatory departments, and the establishment of food producers and traders are the legal obligations of the first person responsible for ensuring food safety, we can better solve the main problems in China's current food safety work from the legal system, prevent, control and eliminate food contamination and the harm of harmful factors in food to human health, and prevent and control the occurrence of foodborne diseases. So as to effectively ensure food safety and ensure the health and life safety of the public.

2) The implementation of the Food Safety Law is the need to promote the development of China's food industry and food industry. Through the implementation of the food safety law, we can more strictly regulate the food production and operation behavior, promote food producers to engage in production and business activities in accordance with laws, regulations and food safety standards, emphasize quality, service, reputation and self-discipline in food production and operation, be responsible for the society and the public, and promote the continuous expansion of the scale of the food industry and the continuous development of the market with good quality and reliable reputation, thereby greatly promoting the development of China's food industry. At the same time, through the formulation of the food safety law, we can establish a good international image of our country attaching importance to and ensuring food safety, which is conducive to promoting the development of China's foreign food products.

3) The implementation of the Food Safety Law is the need to strengthen legislation in the social field and improve China's food safety legal system. The implementation of the Food Safety Law to solve food safety problems within the legal framework, focusing on people-oriented, paying attention to people's livelihood, protecting rights, effectively solving the most concerning, direct and realistic interests of the people, and promoting social harmony and stability are the requirements of implementing the scientific concept of development and safeguarding the fundamental interests of the people. At the same time, on the basis of the current food sanitation law, a more comprehensive food safety law has been formulated, which is matched with laws and regulations such as the law on the quality and safety of agricultural products, the agricultural law, the animal epidemic prevention law, the product quality law, the import and export commodity inspection law, the pesticide management regulations, and the veterinary drug management regulations, which is conducive to further improving China's food safety legal system and providing legal guarantee for the healthy development of China's socialist market economy.

Food Safety Law of the People's Republic of China Chapter 1 General Provisions Article 1 This Law is formulated in order to ensure food safety and protect the health and life safety of the public. The purpose of formulating the Food Safety Law of the People's Republic of China is to protect.