What are the main changes to the new food safety law in 2015?

1.Improvement of the food safety responsibility system: The new food safety law emphasizes the need to clarify the subject of food safety responsibility, and strengthens the supervision and management responsibilities of the administrative department.

2.Upgrading of food safety supervision measures: adopt high-tech means, strengthen the supervision of circulation links, strengthen food sampling inspections, and strengthen the supervision of imported food.

3.Management of food production and manufacturing: The new food safety law stipulates that the production control and processing management of food must meet certain standards and guidelines, and clarifies the formaldehyde residue treatment standards for substandard food.

4.Establishment of food traceability system: The whole process of traceability of important foods is carried out to ensure the transparency and traceability of food safety.

5.Strengthened penalties: Penalties for counterfeiters and violators have been strengthened, and the corresponding liability for false advertising has been stipulated.

6.Establishment of the retrial system: The types of determinations for enterprises applying for retrial have been expanded, so that the rights protection mechanism of enterprises is more sound, so that they have a way to deal with injustices.

7.It is strictly forbidden to sell expired food and counterfeit and shoddy food online: punish the online sale of expired food and fake and shoddy food to a certain extent, and improve the quality of food sold online.

8.Management of the basic system of safe food: The new food safety law strengthens the management of the basic food system, ensures the openness and transparency of food information, and regulates the food safety management requirements of urban roads, public open places and other places.

In short, the new food safety law in 2015 has provided all-round protection for national food safety from many aspects, aiming to ensure the safety of national food and make positive contributions to national public health.

The detailed rules for the implementation of the Food Safety Law of the People's Republic of China mainly stipulate food safety risk monitoring and assessment, food safety standards, food production and operation, food inspection, food import and export, food safety accident disposal, supervision and management, and legal responsibilities.

Article 1 of the Regulations for the Implementation of the Food Safety Law of the People's Republic of China stipulates that these Regulations are formulated in accordance with the Food Safety Law of the People's Republic of China.

December 29, 2018 newly revised food.

The main purpose of the safety law is to ensure food safety and protect the health and life safety of the public.

The Food Safety Law of the People's Republic of China stipulates:

Article 1 This Law is enacted in order to ensure food safety and protect the health and safety of the public.

Article 3 The food safety work shall be based on prevention, risk management, whole-process control, and social co-governance, and a scientific and strict supervision and management system shall be established.

Article 4 Food producers and traders shall be responsible for the safety of the food they produce and trade.

Food producers and traders shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision, and assume social responsibility.

Clause.

1. Fortified foods.

Unified security governance. The newly revised Food Safety Law consolidates the achievements of the reform of the food safety supervision system in the form of law, clarifies that the food and drug supervision and administration department is responsible for the whole process of food production and operation, establishes a unified and authoritative food and drug supervision system, and provides an effective institutional guarantee for the implementation of the most stringent food safety supervision;

Clause. 2. Strengthen food safety risk management. The newly revised Food Safety Law emphasizes that food safety work should be based on prevention, risk management, whole-process control, and social co-governance, and a scientific and strict supervision and management system should be established.

In terms of risk management, the new law adds a risk classification management system, a risk communication system, a risk self-inspection system, a responsibility interview system, and also improves the food recall system. In addition to the obligation of food producers to recall problematic food, food business operators should also bear the recall obligation when problematic food occurs due to their own reasons.

The purpose of the Food Safety Law of the People's Republic of China is to ensure food safety and protect the health and safety of the public.

According to Article 9 of the Food Safety Law of the People's Republic of China, food industry associations shall strengthen industry self-discipline, establish and improve industry norms and reward and punishment mechanisms in accordance with the articles of association, provide food safety information, technology and other services, guide and supervise food producers and traders to produce and operate in accordance with the law, promote the construction of industry integrity, and publicize and popularize food safety knowledge.

Consumer associations and other consumer organizations are to conduct social oversight in accordance with law of conduct that violates the provisions of this Law and harms the lawful rights and interests of consumers.

China's re-revision of the "Food Safety Law" aims to effectively ensure the "safety on the tip of the tongue" with stricter supervision, more severe punishment and more serious accountability, which is called the "strictest food safety law" by the "newly revised "Food Safety Law".

FYI.

Answers]: a, b, d, e

There are five main revisions to the Food Safety Law of the People's Republic of China (revised in 2015).

It is forbidden to use highly toxic and highly toxic pesticides for fruits, vegetables, and tea;

The health food label shall not involve the function of disease prevention and receiving;

quality control of infant formula production;

Online food purchases are included in the scope of supervision;

The production and operation of the transfer of the base to the verification of the cause of the food should be labeled in accordance with the regulations.

Chapter I: General Provisions.

Article 1 These Regulations are formulated in accordance with the Food Safety Law of the People's Republic of China (hereinafter referred to as the Food Safety Law).

Article 2 Food producers and traders shall engage in production and business activities in accordance with laws, regulations and food safety standards, establish and improve food safety management systems, take effective measures to prevent and control food safety risks, and ensure food safety.

Article 3 The Food Safety Committee is responsible for analyzing the food safety situation, researching and deploying, coordinating and guiding food safety work, proposing major policy measures for food safety supervision and management, and supervising the implementation of food safety supervision and management responsibilities. The local people's food safety committee at or above the county level in Minying shall carry out its work in accordance with the responsibilities stipulated by the people at the same level.

Article 4 The people at or above the county level shall establish a unified and authoritative food safety supervision and management system, and strengthen the construction of food safety supervision and management capacity.

The people's food safety supervision and management departments at or above the county level and other relevant departments shall perform their duties in accordance with the law, strengthen coordination and cooperation, and do a good job in food safety supervision and management.

Township people's food safety supervision and management departments and their dispatched agencies shall support and assist county-level people's food safety supervision and management departments and their dispatched agencies to carry out food safety supervision and management work in accordance with the law.

Article 5 The State shall include food safety knowledge in the content of national quality education, popularize scientific knowledge and legal knowledge of food safety, and improve the food safety awareness of the whole society.