Regarding the discussion topic of food safety law, the fundamental purpose of formulating China s fo

Legal analysis: The fundamental purpose of China's "Food Safety Law" is to protect the health and life safety of the public, and its premise is to ensure food safety.

Legal basis: Food Safety Law of the People's Republic of China

Article 1 This Law is enacted in order to ensure food safety and protect the health and safety of the public.

Article 3 The food safety work implements prevention as the main authority, risk management, whole-process control, and social co-governance, and establishes a scientific and strict supervision and management system.

Article 4 Food producers and traders shall be responsible for the safety of the food they produce and trade.

Food producers and operators shall engage in production and business activities in accordance with laws, regulations and food safety standards, ensure food safety, be honest and self-disciplined, be responsible to the society and the public, accept social supervision, and assume social responsibility.

As the saying goes, "people take food as the sky, food safety as the first", food safety is related to everyone's health and life. In order to ensure food safety and standardize the food business industry, China began to implement the Food Safety Law of the People's Republic of China on October 1, 2015, so how should the Food Safety Law be interpreted?

9 numbers, learn about this food safety law, which is known as "the strictest in history"!

A concept

Food safety in the Food Safety Law means that food is non-toxic, harmless, meets the nutritional requirements and does not cause any acute, subacute or chronic harm to human health.

Two meanings

The concept of "food safety" was proposed by the Food and Agriculture Organization of the United Nations in 1974 and includes two meanings: broad and narrow. In a broad sense, it refers to the quantity safety, health safety and development safety of food; Food safety as defined in the Food Safety Law is a narrow concept. Food safety in the broad sense emphasizes the sufficiency of "quantity", while food safety in the narrow sense attaches more importance to the guarantee of "quality".

Three phases

In China, the development of food safety has roughly gone through three stages:

The first stage, the beginning of the founding of the People's Republic of China - 2003, the period of the former Ministry of Health.

The second stage, 2003-2013 during the period of the former State Food and Drug Administration.

The third stage, 2013-present period of the State Food and Drug Administration, the period of the State Administration for Market Regulation.

The relevant laws have also undergone a gradual development and improvement process of the Food Sanitation Law in 1995, the Food Safety Law in 2009 and the Food Safety Law in 2015. On April 29, 2021, the 28th meeting of the Standing Committee of the 13th National People's Congress passed amendments to the Food Safety Law of the People's Republic of China.

Four typical food safety incidents

1: The 2008 melamine milk powder incident. The serious impact on the domestic milk powder market has promoted the introduction of the Food Safety Law to a certain extent.

Three: In 2014, Guangzhou women's KFC ate several live worms.

Four: 2015 Changsha frozen products "zombie meat" incident. "Post-70s" pig trotters and "post-80s" chicken wings quietly appeared on people's tables through smuggling channels.

The implementation of the Food Safety Law has been further promoted.

Five highlights

Six related concepts

Seven serious violations

Eight relevant systems were revised

Nine sentences to master the food safety law

Food safety supervision is always on the way, and with the enhancement of the awareness of national participation, there will be fewer and fewer "blind and wide years" of food safety. From the field to the table, from the pasture to the kitchen, the safe road to food "import" will be smoother and smoother.

The Food Safety Law stipulates on food safety management: a licensing system is implemented for food production and operation; Organize the formulation of national emergency plans for food safety accidents; The formulation of food safety standards shall be aimed at protecting public health, and shall be scientific, reasonable, safe and reliable; Establish a food safety risk monitoring system to monitor foodborne diseases, food contamination and harmful factors in food; Other.

Article 35 of the Food Safety Law of the People's Republic of China The State implements a licensing system for food production and operation. Those engaged in food production, food sales, and catering services shall obtain a license in accordance with law. However, a license is not required to sell edible agricultural products.

The local people's food safety supervision and management department at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of the People's Republic of China, review the relevant information submitted by the applicant as required by the provisions of items 1 to 4 of the first paragraph of Article 33 of this Law, and conduct on-site verification of the applicant's production and business premises if necessary; If the prescribed conditions are met, the license shall be granted; If the prescribed conditions are not met, permission shall not be granted and the reasons shall be explained in writing.

The promulgation and implementation of the Food Safety Law of the People's Republic of China is of great significance to standardize food production and business activities, prevent food safety accidents, strengthen food safety supervision, implement food safety responsibilities, and protect public health and life safety.

The implementation of the Food Safety Law is necessary to ensure food safety and ensure the health and life safety of the public.

The implementation of the Food Safety Banquet Law is the need for Tuanrangpi to promote the development of China's food industry and food industry. Through the implementation of the food safety law, we can more strictly regulate the food production and operation behavior, promote food producers to engage in production and business activities in accordance with laws, regulations and food safety standards, emphasize quality, service, reputation and self-discipline in food production and operation, be responsible for the society and the public, and promote the continuous expansion of the scale of the food industry and the continuous development of the market with good quality and reliable reputation, thereby greatly promoting the development of China's food industry. At the same time, it can establish a good international image of China's attention to and guarantee food safety, which is conducive to promoting the development of China's foreign food.

The implementation of the Food Safety Law is the need to strengthen legislation in the social field and improve China's food safety legal system.

Legal analysis: The purpose is to standardize the business activities of the Food and Health Bureau, prevent food safety accidents, strengthen food safety supervision, ensure food safety, and protect public health and life safety.

Legal basis: Food Safety Law of the People's Republic of China Article 1 In order to ensure food safety and protect the health and life safety of the public, this law is formulated.

This Law is enacted in order to prevent, control and eliminate food contamination and the harm of harmful factors in food to the human body, to prevent and reduce the occurrence of foodborne diseases, to ensure food safety, to ensure the health and safety of the people's lives, and to enhance the people's physical fitness.

To sum up, in the process of establishing China's food safety legal system, we should first organize the revision of the Food Sanitation Law. There are still different opinions on whether to amend the Food Sanitation Law into the Food Safety Law.

The purpose of the Food Safety Law of the People's Republic of China is to ensure food safety and protect the health and safety of the public.

Food safety is a major basic livelihood issue related to everyone, and we will never be soft on the rule of law to ensure the safety of the people. It is also a concrete embodiment of the combination of people-oriented and law-based governance.

After the implementation of the Food Safety Law, it has played an important role in standardizing food production and business activities and ensuring food safety, so that the overall level of food safety has been improved, and the overall food safety situation is stable and improving.