Regarding glycosylated hemoglobin, what is glycosylated hemoglobin?

The result of the blood glucose dipstick is capillary whole blood The diagnostic criteria are fasting Postprandial venous whole blood:

Venous plasma: glycosylated hemoglobin reflects the status of blood glucose control in the past 2-3 months and is not directly related to the severity of the disease.

For those with a course of more than 10 years, basically various complications will follow, so insulin is necessary, and on the premise of ensuring that the risk of hypoglycemia is small, glycosylated hemoglobin should be controlled below 7% as much as possible, less than 7 on an empty stomach, and less than 10 after a meal

According to your test results, all indicators are elevated, and blood sugar needs to be controlled.

There are two items for diabetes re-examination: one is fasting blood sugar + 2-hour postprandial blood sugar, this is to collect peripheral blood, finger pricking, if you strive to be accurate, you can also take venous blood, blood vessel blood drawing, usually not necessary.

The second item is glycosylated hemoglobin, which is an indicator of how well blood sugar has been controlled over time.

In your case, you can consider insulin boosting** for a period of time, after which it usually improves, and then choose a long-term maintenance regimen based on your blood sugar situation: taking medicine or injecting insulin.

Glycosylated hemoglobin (GHB) is the product of hemoglobin in red blood cells combining with sugars in serum. It is formed through a slow, continuous, and irreversible glycation reaction, and its content depends on the blood glucose concentration and the time the blood glucose is in contact with hemoglobin, regardless of the time the blood is drawn, whether the patient is fasting, whether or not insulin is used, etc.

Therefore, GHB is an effective reflection of glycemic control in diabetic patients over the past 1 to 2 months. GHB is composed of HbA1A, HbA1B, and HbA1C, of which HbA1C accounts for about 70% and is structurally stable, so it is used as a monitoring indicator for diabetes control.

Glycosylated hemoglobin is the product of the combination of sugar and hemoglobin, which mainly reflects the change of blood sugar within two months, and is a good indicator of blood sugar control over a long period of time.

Glycosylated hemoglobin (GHB) is the product of the combination of glucose in the blood and hemoglobin in red blood cells. Hemoglobin glycation is a slow, irreversible, non-enzymatic reaction that correlates with blood glucose concentration and high glucose presence time. Glycosylated hemoglobin can reflect the average blood glucose concentration over the past 2 to 3 months, is not affected by daily blood glucose fluctuations, and is diagnostic for hyperglycemia and large blood glucose fluctuations.

Glycosylated hemoglobin is a very important diagnostic indicator that reflects the patient's average blood glucose level over the past 2-3 months. At present, the critical value of glycosylated hemoglobin for diagnosing diabetes in China is.

Glycosylated hemoglobin is actually a compound formed by hemoglobin and blood sugar in red blood cells, specifically the residue of amide acid in the hemoglobin peptide chain, which is formed by combining with the amino group in blood sugar. Glycosylated hemoglobin is a very stable substance, which can reflect the patient's blood sugar control level for 2-3 months, and it is not affected by factors such as the time of blood collection, whether the patient is fasting and insulin, so glycosylated hemoglobin has a very good role in the monitoring of diabetes, the guidance of medication and the adjustment of drugs. I hope I explain it clearly, and I hope to adopt it.

"Glycosylated hemoglobin is the combination of hemoglobin and sugar in the blood, and the formation process is slow, continuous and irreversible. Glycosylated hemoglobin is mainly divided into glycosylated hemoglobin A1A, glycosylated hemoglobin A1B, and glycosylated hemoglobin A1C, among which the content of glycosylated hemoglobin A1c is the most stable, accounting for about 70%, so glycosylated hemoglobin A1C is usually used as the representative of glycosylated hemoglobin.

It's not the same. 1. Glycosylated hemoglobin (HbA1C) is the product of hemoglobin and blood sugar in human red blood cells, which is an irreversible reaction and is proportional to the blood glucose concentration, and is maintained for about 120 days, so it can reflect the patient's blood sugar control in the past 8 to 12 weeks. Normal Reference Values:

2. Glycosylated serum protein (GSP) is formed by the non-enzymatic glycation reaction between glucose in blood and albumin and other protein molecules. Since the half-life of albumin in serum is about 21 days, glycosylated serum protein measurement can effectively reflect the average blood glucose level of patients in the past 1 2 weeks, and is not affected by the blood glucose concentration at that time, which is a very suitable and good indicator of blood glucose control in diabetic patients.

a.Daily monitoring should be performed.

b.Glycosylated blood makes the formation of mu-globin irreversible.

c.Reflects the average blood sugar level over the past 6-8 weeks.

d.Diabetic patients taking insulin** should use modified glycosylated hemoglobin as a routine test for Tansen indicators.

e.It is the most long-term indicator of diabetes control.

Correct answer: BCD