Ask me how you can do a big facelift and soak it in water for a few hours without making it, and the

Northeast Dalapi was originally made of potato starch as raw material, and now it is mostly made of tapioca starch.

How to make a facelift by hand:

Tools: several enamel basins or stainless steel basins, a fine sieve, a large cold water sink (can be replaced by a large basin), powder spinner (can be replaced by a metal basin with a leading edge and a flat bottom without patterns).

The raw materials are: mung bean flour or potato flour (sweet potato flour or tapioca flour), a small amount of alum.

Production process: 1. Sift the high-quality potato flour or mung bean flour with a fine sieve and add water to mix thoroughly, with a slight viscous feeling.

Note: You can add some alum in moderation, which can enhance the elasticity of the facelift.

2. Then put the mixed slurry into the washed powder spinner and shake well. The amount of slurry should be well controlled, and the thickness of the slurry should be uniform, so that it can cover the basin, but not too thick (about 3 mm).

Note: Before pouring the powder slurry money, it is best to apply some vegetable oil at the bottom of the powder spinner, so as not to cool the skin and the powder spinner stick.

3. Boil a large pot of boiling water and blanch the powder spindle in boiling water. However, be careful not to allow boiling water to splash inside the powder spinner.

4. After the slurry has solidified slightly, sink the powder rotor into the bottom of the pot and cook for a while. In this way, the lift can be thoroughly cooked and it is easy to remove the facelift.

5. Put the powder spinner into the cold water sink (or large cold water basin), and wait for a while to pull the skin to demold.

6. Put the prepared peel on the board and roll it up and change the knife after it can be packed in a thin plastic bag.

It is best to use cotton cloth or gauze packaging for the finished facelift, and it is best to store it in a cool and ventilated place. It should be consumed as soon as possible as it is not shelf-stable.

Northeast Peel production materials: Ingredients: Ground pork, Peel, cucumber, carrot.

Excipients: green pepper, tofu skin, sesame paste, chili oil, monosodium glutamate, vinegar, garlic paste, salt. The practice of Northeast Facelift:

1. Wash and shred cucumbers, tofu skins, carrots and green peppers; Lift the skin and soak it in water. 2. Put oil in the pot and fry the ground meat until the fragrance comes out. 3. Put the peel, cucumber, tofu skin, carrot and green pepper into the plate in turn.

4. Put the sesame paste into a bowl, add garlic, chili oil and an appropriate amount of cold boiled water, monosodium glutamate, salt and vinegar, mix well and pour it on the skin. Tip: Freshly cook the lift and bring it to a boil in water.

70 kg of potato (or sweet potato, mung bean, cassava) starch, 30 kg of wheat starch, gluten source (alum substitute) kg, salt kg, 35 degrees of warm water 200-500 kg. Process: Mix the starch and gluten power source evenly, add salt to warm water, and then mix with starch to make a paste (you can also take 10% thickening), keep warm and ferment for 30 minutes.

Rub the rotor with oil, preheat, add starch paste, shake and flatten, put it in a pot of boiling water, steam it until it turns white, pour hot water, scald it until it is transparent, pour out the hot water after one minute, put the rotor into the cold water tank and immerse it in cold water, remove the peel after cooling, cut it into strips and pack it.

The treatment method after the U disk falls into the water is very troublesome for the electrical appliances to enter the water, and generally speaking, it is not saved. However, if there is no power after the USB flash drive is flooded, there is still a little hope. The shell should be pried open first, and the USB flash drive is usually only one circuit board.

As long as it is dried, there should be no problem. But remember not to blow it with hot air or bake it at high temperatures, otherwise it will damage the board. Care should also be taken to ensure that the water has completely evaporated.

After a day and a night of natural air drying, when it is plugged into the computer again, the indicator light will flash, and the computer can also correctly identify the USB flash drive model, formatting, copying and pasting everything will be OK.

If it really doesn't work, go directly to the maintenance point to report for repair, if it is within the warranty period, then buy a new one.

Remember not to test on the machine first, dry it for a few more days, don't let the sun go down to dry, just put it in a ventilated and cool place for a few more days, make sure that there is no moisture at all, and then test it on the machine.

Dry the USB flash drive naturally, generally some motherboards with USB flash drive have waterproof functions, do not plug in the computer or power on before drying, otherwise it will really break, because the water on the undried USB disk circuit may cause a short circuit and burn the motherboard hardware.

Internet cafes clean the computer host directly with water, and then dry, hehe.

If it can be used, it will be amazing, it is best to control the water and try it after it is air-dried, if it doesn't work, there is no way.

As long as you can guarantee that you can dry him, you will definitely be able to use it, because there is no power supply when the USB flash drive is independent, and it will not be broken because of blisters!!

Wait for a few days to dry and you can use it.

If you don't do it, you plug it in, and if you can't use it, you will be scrapped.

With water, the instantaneous voltage can easily burn the circuit.

Blow dry and try it. I can find the hardware, but I can't recognize it. Directly change the crystal shock,

I've seen the same use of the washing USB flash drive *** remember to blow dry!

Good bubble water must be put some sugar into it, use warm water to mix, add more dish soap, and the bubble water will be successfully made!

1. Brew tea: Put the tea leaves into the cup, brew the tea with hot water, cover the lid and soak for a while, filter the tea leaves, leaving only the tea.

2. Mix bubble water: Put dish soap and a teaspoon of sugar in a container, stir well, and pour in the prepared tea.

3. Cooling: Shake the above bubble water well and wait for the water to cool.

4. Bottling: Put the prepared bubble water into the prepared small bottle.

There are many ways to make the best bubble water, and I will introduce one of them below, and the steps are as follows:

1. Heat a basin of warm boiled water for later use, and the temperature of warm boiled water is best around 60 degrees.

2. Pour dish soap into warm boiled water, the ratio is about 1:3, and it doesn't matter if there is more dish soap.

3. Pour an appropriate amount of white sugar and liquid glue into the mixed liquid. Pour in a full jar of glue and a quarter bowl of white sugar, shake evenly and you're done. Also, if you want different colors of bubble water, you can use liquid glue of various colors.

The best way to make bubble water. I'll teach you two. And it's safer.

Take a few disposable plastic cups, fill half a cup of water, one-third cup of dish soap, half a spoon of sugar, and a spoonful of glycerin (this is not the case, just replace the leave water with tea), stir well, and the safe and reliable bubble water is ready!

The best blowing bubble water. It can also be said to be the safest, at the moment, is soapy water. Take a bar of soap and place it in boiling water. The soap is all melted, and the water is cool and you can blow bubbles.

Add sugar to the washing spirit, and the proportion can be adjusted by yourself, which can blow out big bubbles.

You can make this by mixing all the ingredients for making bubbles into one piece.

The bubble water I make for my children is to add some water to dish soap. I remember when I was a kid, my father used laundry detergent to mix water.

I remember when I was a child, I added dish soap and laundry detergent, stirred thoroughly, and the effect was the same as usual.

Use a part of hot water and a part of cold water to put together a washing powder, add a little five-color glue and blow bubbles.

The best bubble water to blow should be with water and dish soap or laundry detergent, and then be sure to add some glue to it, because adding glue is easier to blow after the year.

Dish soap and water stirring, the easiest way. I used to play it a lot when I was a kid, and it was the best time. Remember that it is better to use dish soap with more foam, and add a little dish soap in moderation in moderation, like a disposable small cup of water.

Northeast Facelift.

Material: Vietnamese rice paper 3, 5 sheets.

2 eggs (beat, spread into skin and shredded).

1 cucumber (peeled, dug and shredded).

Dried shredded tofu (no and no use) I use oily skin.

Shred the carrots and set aside.

Shred the lean meat (mix with peppercorn noodles, tender meat powder, ginger, cooking wine, soy sauce), 2 or 3 cloves of garlic, crush and release light soy sauce, balsamic vinegar, salt, sesame oil and a little drinking water to use: boil water in a pot and put a piece of rice paper. For 2 seconds, use chopsticks to scoop up and put it in a bowl of cold water. Leftover.

Don't put it in all at once. Scoop up the rice paper from the cold water and put it on the board, rub a little oil between the sheets, and cut into shreds. All the shreds (except the meat) are stacked on the plate, and the rice paper is placed on top.

Put oil in the wok, heat it, fry the shredded meat, pour it into the plate, pour the mixed seasoning of vinegar and garlic, like the spicy can put spicy oil (Lao Gan Ma is also OK), mix well, , like the spicy can put chili oil (Lao Gan Ma is also OK), mix well, eat, that is called a fragrant!

Shredded meat peeling.

Ingredients: Seasoning].

150 grams of lean pork, 150 grams of shallots, 30 grams of water fungus. 30 grams of cooked egg skin, 30 grams of cucumber, 30 grams of water and sea rice, l tablespoon of sesame juice and vinegar, appropriate amount of sesame oil, corn starch, soy sauce, garlic and sesame oil.

Production process] Slice the pork into slices first, and then cut it into shreds along the grain. Shred the shallots. Cut the parsley stalks into sections. The fungus, cucumber, and egg skin are all shredded. Mash the garlic into a puree. Put cornstarch and salt in a bowl and mix it into a thin paste.

Add salt and water to the sesame juice to make a thin paste, and use soy sauce, vinegar, garlic paste and sesame oil to make the juice.

Heat the oil pan, first put in the shredded meat, shallots and stir-fry, then add soy sauce, salt, coriander stalks and stir-fry, drizzle with sesame oil, and put it into the dish.

Put water in the pot and boil, pour the cornstarch paste into the flour fan, and pull it into a flour skin.

Cut the flour skin into 5 cm strips, put it in another plate, and arrange the shredded meat, fungus, cucumber, and egg skin around it, and drizzle with sesame juice. The whole process is similar to making cold skin.

Ingredients: mung bean starch + potato starch (1:1), water, salt.

You can use mung bean starch all with it. I haven't tried all of them with potato starch.

Add 1/2 teaspoon of salt to 1 part starch, 4 parts or 5 parts water, and stir well to form a slurry.

Add water to the wok, it is best to keep the water in the pot slightly open during the whole process of making the flour, and cold water can be added appropriately when the water is boiling.

Put a small amount of slurry water into the rotor, then sit on the water surface of the pot, turn forward and reverse a few times, so that the slurry in the spin is evenly paved.

When the slurry condenses into white when heated, the rotor tilts. Pour the water in the pot into the rotator, then you can see the powder skin gradually turn from white to transparent, pour out the water, and wait for 1 minute to take out the cooked powder. Put it in a cold basin, remove it after cooling, lay it flat and stack it well, and control the moisture.

The key to making powder skin is the time when water is injected into the rotor, too early, the powder skin has not yet formed, and too late the powder skin will crack. My experience is to wait for the slurry in the rotor to gradually turn white, and when there is no water, then inject hot water.

The finished flour skin can be made into Northeast big peel or cold salad flour skin, powdered fish head.

Shredded chicken mixed with peel.

Raw Materials: Raw Materials:

Ingredients: 1 pair of chicken breast, 2 mung bean flour skins, 2 cucumbers. Seasoning:

a) 1 3 teaspoons of salt. (b) 1 2 tsp sugar. (c) 4 tbsp sesame seeds, 1 tbsp black vinegar, 1 tbsp sugar, 1 tbsp minced garlic soy sauce, 5 tbsp cold boiled water, 1 4 tsp each of salt and sesame oil.

d) 1 2 tsp salt.

Preparation method: (1) Cut the flour skin into thick strips, remove and drain after blanching, put it at the bottom of the plate, cut the cucumber into thick strips, put it in a bowl, add A material to grasp the softness, squeeze out the water, and then add B material to grasp it evenly and row it on the powder skin.

2) Ingredient C is put into a bowl and stirred evenly to make a sauce for later use.

3) Tear off the tendons and membrane of the chicken breast, blanch it in boiling water, add D material to cook, remove it, tear it into thick shreds after cooling, spread it on the cucumber, pour it on the mixed C material, and mix well to eat.

Features: The sauce and ingredients of shredded chicken and peel are very refreshing, and the same sauce can also be used with an appropriate amount of chili oil to become a sauce for cold noodles.

Cucumbers and carrots washed and shredded. Shred the pork, put it in the pan and fry until it turns white, weigh it out, and put it on top of the cucumber shreds. Add minced garlic, chili oil, vinegar, sugar, salt, sesame oil to the bowl, stir well, and pour on the cucumber shreds.

This depends on the actual method, there are long-term methods, and I know that there are many methods in Beijing.

The easiest way to do a big facelift in the Northeast.

Ingredients: 1 2 pieces of peel, 1 cucumber, appropriate amount of green onion and garlic foam, monosodium glutamate, soy sauce. Vinegar. Chili oil depends on personal taste.

Method: Cut the peel into 1 cm strips and shred the cucumber (thinner is better).

Then put all the ingredients together and stir well.

Note: If you don't feel too troublesome, you can fry some shredded meat, then cut some coriander, and put some sesame oil. (It depends on personal taste).

Stir-fried leeks are a favorite practice for many Northeast people.

Specifically: Raw a little oil, after heating the oil, put in the leek segment and stir-fry a few times, and the leeks can become soft. Then put in the pimp, an appropriate amount of salt, vinegar, flavor, chicken essence (specific to personal taste). Give it a try!

Learn the Northeast facelift technique, and click on my name if you don't get fooled.

Soak the newly bought casserole in cold water for a day, preferably in a large basin, and soak it all in rice water for more than a day. The first few times you cook something, it's best to cook porridge and then cook other foods. Do not add cold water in the process of making soup or porridge, and add hot water to add it, otherwise the casserole will easily crack.

How to use the casserole: The casserole can be easily damaged. Therefore, when using a clay pot, you must pay attention to the following four points: 1. The newly bought clay pot needs to be brushed with a stiffer brush; The walls of the pot have microscopic pores and water absorption, and the pot can be filled with clean water and left for 3 5 minutes, then washed and dried for later use.

However, it should be noted that the soaking time should not be too long. Before placing the casserole on the stove to boil something, the water on the surface of the pot should also be wiped dry. When the newly bought clay pot is used for the first time, it is best to use it to boil porridge, or use it to boil thick rice water to block the microscopic pores of the clay pot and prevent water seepage.

2. When boiling soup and stewing meat in a clay pot, you should first put water in the clay pot, and then put the clay pot on the fire, first use a simmer, and then use a strong fire; If there is less soup in the pot when the casserole is cooking, you need to add water, do not add cold water, and add warm or hot water; At the same time, the soup in the pot should not overflow, so as to prevent the outside of the pot from getting water and bursting. 3. If you are using a coal stove for heating, prevent the bottom of the casserole from hitting the coal. 4. The casserole is brittle and easy to break, so it should be handled with care when used.

It is best to put the hot clay pot that has just been used up on an iron frame or a dry wooden board or straw mat, not on a wetland, tile or concrete floor, otherwise the temperature will change suddenly, and the casserole will easily burst. 5. Do not use a clay pot to boil sticky paste. 6. If the inner wall of the clay pot is colored, it is not suitable to store wine, vinegar, acidic drinks and food.

7. The material of the clay pot is special, and it should be cleaned after the clay pot has cooled. And you can't soak it with dish soap to avoid sewage seeping into the pores of the clay pot, and you can't wash it off no matter how you wash it. The washed casserole should not be put away until the water is completely dry, otherwise it may develop black spot mold.