How to make puff pastry, how to make puff pastry

Puff pastry. Material.

Dough Material]:

All-purpose flour: 300g, yeast: 6g, warm water: 140ml, sesame: appropriate amount.

Puff pastry ingredients]: All-purpose flour: 50g, salad oil: 25g

Filling]: White radish: 500g, scallops: 30g, sea rice: 30g, shiitake mushrooms: 2 pieces, minced green onion and ginger: a little, salt: 1 2 tsp, chicken broth mix: a little, sesame oil: 1 tsp.

Method. 1.Put the flour, yeast, warm water and dough in the dough material, cover it with a damp cloth and let it rise for about half an hour.

2.Peel the white radish and rub it into shreds, and marinate it with salt.

3.Squeeze out excess water.

4.Soak the scallops, dried shrimp and shiitake mushrooms until soft, wash and chop.

5.Put shredded radish, scallops, chopped dried shrimp, chopped shiitake mushrooms, minced green onions, minced ginger, salt, monosodium glutamate, and sesame oil in a basin and mix well to make a baked cake filling, set aside.

6.Mix the ingredients of the puff pastry well and set aside.

7.Once the dough is awake, knead it well and divide it into small dough of equal size.

8.Roll out into long strips.

9.Spread a layer of puff pastry.

10.Roll up from one end.

11.After rolling, press flat and relax for 10 minutes.

12.Then roll it out into a round dough.

13.Wrap with filling.

14.Pinch and wrap well.

15.Gently squish.

16.Brush the smooth side with oil.

17.Then dip it in sesame seeds and make Yangzhou baked cake blanks.

18.Place in a baking tray at an appropriate distance.

19.Preheat the oven at 250 degrees Celsius, then place the crust and bake for about 15 minutes until the skin is golden brown.

Learn how to make shortbread.

Puff pastry making technology: 10 kg of flour add 3-5 kg of heated shortening (or salad oil), mix into crisp noodles, stand for 1-2 hours, and knead into a small ball. In addition, take 2 catties of flour and add 50 grams of flour and 1 catty of warm water and 20 grams of salt, and form a dough, let it rise for 30 minutes, knead it into a small dough, roll it into a dough, sprinkle it with five-spice powder, then wrap it in the crisp dough, press it into a cake, brush some egg yolk and peanut oil mixture, sprinkle some sesame seeds, and bake it at 200 degrees in the oven.

Hello, I'm glad to answer for you: The puff pastry method for making baked cakes is to heat the oil and let it cool for later use, and the cumin woks are fried in a dry pan and mashed for later use, according to the amount of their own shortbread noodles with puff pastry. Add a bowl of dry flour to the mashed cumin, salt, salt, and cool hot oil, mix well, mix into yogurt, and set aside.

Roll out the dough evenly and roll it up, and the electric baking pan can be baked until golden brown on both sides. The taste of the baked cake is particularly diverse, such as some fruit-flavored sesame seeds, white sugar filling, and some jujube paste or bean paste filling, all of which are delicious and very nutritious.

Ingredients. <>

Flour. 240g

Table salt. 2 g yeast powder. 1g

Accessories. Oil 60g

Salt to taste. 60g of flour

A pinch of five-spice powder.

1 shallot. <>

The preparation of shortbread.

240 grams of flour first add 2 grams of salt and mix well, then add 1 gram of yeast powder and mix well.

Add about 145 grams of warm water, mix into a flocculent shape first, then mix into a dough without dry powder, cover with plastic wrap, and let it sit for 10 minutes.

After more than 10 minutes, it can be easily kneaded until smooth.

Grease the surface of the dough, put it in a plastic bag, and let it sit for about 60 minutes (pay attention to the temperature, don't let the dough get too big, just become flexible).

60 grams of flour, add salt and spice powder (such as five-spice powder, cumin powder, Sichuan pepper, etc.) and mix well.

Heat 60 grams of oil, then pour the spices and flour and stir well, add chives and mix well after cooling, this is the scallion puff pastry.

Spread some oil on the table, roll out the dough (no dry powder, only oil, this is called an oil case), and then evenly spread the "6" tone of the scallion puff pastry.

Roll it up from one side and let it sit for more than 10 minutes.

Roll the dough into 10 portions.

Take a portion and knead the two ends together, put the fold below, and let it sit for more than 10 minutes.

Sprinkle some sesame seeds on the surface (not too much) and roll out.

Make all of them in turn, put them on a baking sheet, put them in the middle of the oven at 250 degrees, and bake them for about 6 minutes until the surface is colored.