Joyoung soybean milk machine boiled mung beans burned

Hello, there is no problem with the general machine of the paste pot, you can still use it with confidence, generally because the cup or heating pipe is not cleaned, or the material is added too much or not suitable, you can use the steel wool ball to clean up the material residue after soaking, and then clean it.

Do you first look at the function keys with mung beans and red beans Mung beans contain many starch components, and the soymilk machine has a mung bean function because of this, and the more starch you are willing to paste, the mung bean function is specialized in mung beans, and the computer programs of each function are different, and the order and number of grinding and heating are different, which is set according to the type and how much of the material you put

When the tube is black, wash it with a toothpaste with a brightening function and take the pot ball.

Soak it in water overnight, I wipe it with a scouring pad, it's easy to fall off, if it doesn't work, use some five cleaning powder, but you have to rinse it off.

As for the paste, it should be that you didn't put the water and beans according to the amount indicated.

What I'm sure of is that you put too much material, and it's best not to exceed one measuring cup.

When the heating tube is pasted, put some toothpaste and brush it with a steel wool ball brush.

Didn't you follow the instructions? Is there less water and more beans in Fang? According to the standard, paste the tube, bubble with water. Wipe it off with a steel wool ball.

There are too many beans, and I have also been pasted, and the solution is the same as what the previous one said, which is not difficult to wash.

The total amount of water and soybeans exceeds the limited water mark, resulting in the appearance of soybean milk overflow when boiling; Soy milk is rich in plant protein.

Food, after heating, it is very easy to form foam, and the resulting foam is mixed with water and the volume expands, if you do not add water according to the instructions to make the water level exceed the internal water level of the soymilk machine, the resulting foam is easy to overflow.

The accessories of the soybean milk machine overflow prevention system are faulty, resulting in the overflow of the soybean milk machine without stopping the operation; There is a probe (the shortest one) inside the soymilk machine, and the probe is connected to a connection wire in the corresponding part of the machine head, which is directly connected to the computer control board of the soymilk machine. In addition, the conductivity of the metal material of the heating tube is utilized.

A detection loop is formed. When the material is placed with water, the probe cannot be in contact with the water. When beating soybean milk, the foam generated by the heating of the soybean milk overflows to the probe site and forms a circuit with the metal of the heating tube shell.

Give a signal to the computer control board of the soymilk machine, the control board gets the signal command and confirms that there is foam, and then issues a command to stop the heating tube to continue heating, after the foam inside naturally subsides, the foam and the probe are separated, the detection loop is cut off, and the anti-overflow instruction is canceled The soymilk machine resumes heating to complete the entire anti-overflow function process.

Note: Although the soymilk machine has a special anti-overflow mechanism, it is clearly stipulated in the manual to operate according to the requirements and the water level control line. Therefore, when adding water and soybeans, it is still necessary to operate according to the normal operation and not to exceed the water level specified by the soymilk machine to avoid short-circuit failure of the equipment caused by soybean milk overflow.

The anti-spill electrode of the soymilk machine does not transmit the signal back to the circuit control board, so that the soybean milk will boil and overflow when beating, check whether the anti-spill probe is stuck in something, whether the connection line between the spill probe and the circuit board is broken, and whether the control circuit board is damaged.

There is also the fact that the interval between the second beating is too short, and the beans and water level are not placed correctly.

Joyoung soymilk machine heats over high heat and simmers, which changes the traditional cooking method of simple heating of the soymilk machine, reduces foam, makes the soymilk emulsified and homogenization effect better, and makes the soymilk boiled more thoroughly and drinks Beierxiang! The working procedures of each function are set according to the characteristics of the material itself, and after the machine works according to the established procedures, the soybean milk is fully boiled, which can be drunk with confidence, and does not need to be boiled separately

Soybean milk will boil, soy milk must be boiled several times, cooked thoroughly before drinking, otherwise it will have diarrhea.

Joyoung soymilk machine is an intelligent temperature-controlled automatic soymilk machine, and it takes about 25 minutes to make soymilk once. The high and low water level, the temperature of the water, the voltage level, the ingredients to be placed, the function selected, etc., will have a certain impact on the time. After the soybean milk is made, the sound light source Sakura did not alarm, sound:

The buzzer makes a drip-drip-drip sound, light; The selected function indicator flashes.

After the work of the ordinary soymilk machine is started, the selected function light is always on, and the screen shows the status of a lap of running and renting. The machine will be heated first, occasionally accompanied by a few seconds of slight agitation, after heating to a certain temperature, the machine will turn into the stage of stirring, the motor through intermittent rotation, constantly change each speed to thoroughly crush the ingredients, the stage of the stirring interval machine continues to boil and heat, the whole working time is about 20-30 minutes (different functions will be different at different times),After the soybean milk is beaten, there will be a sound and light alarm prompt, the operation function light will become flashing, and the machine will send out a "didi" prompt soundAfter the heating function is over, most of them will turn into a heat preservation state, and the screen will display "b" during heat preservation, and the operation function light will flash one by one.

Water 1100ml

Jasmine. Amount.

Seasoning.. Rock sugar to taste.

Detailed steps.

1. Take a cup of mung beans and wash them with water.

2. Put the washed mung beans into the soymilk machine.

3. Add 1100ml of water.

4. Select the dried bean and soy milk button.

5. Then pour the beaten mung bean paste into a small pot.

6. Take an appropriate amount of jasmine and put it into the strainer.

7. After rotating and tightening the strainer, pour the mung bean paste into the cup, add a little rock sugar and shake well.

8. If you like cold drinks, you can put them in the refrigerator room, and you can also drink them directly.

2 slices of oat toast, 100 grams of mung beans as a base, 50 grams of rice, 1 teaspoon of sesame seeds, appropriate amount of water, 1 tablespoon of honey.

Method <>

1. Put the oatmeal toast, put it in the toast, bake it slightly charred, crush it and set aside.

2. Add rice, sesame seeds and water to the mung beans and put them in the breakfast machine.

3. Choose the mung bean paste that is heated and ground evenly into mung bean paste.

4. Pour into a bowl, wait for the temperature to drop below 80 degrees, and add the honey.

5. When eating, sprinkle with oatmeal toast.

1.Mung beans contain protein, phospholipids.

It has the function of stimulating nerves and increasing appetite, and is necessary to increase nutrition for many important organs of the body;

2.The polysaccharide components in mung bean can enhance the activity of serum lipoproteinase, so that triglycerides in lipoproteins.

Hydrolysis can achieve the effect of lowering blood lipids, so that coronary heart disease can be prevented.

Angina; 3.Mung beans contain a type of globulin.

and polysaccharides, which can promote cholesterol in animals.

It is broken down into bile acid in the liver, which accelerates bile.

Moderate bile salt secretion and reduce cholesterol absorption in the small intestine;

4.According to clinical experiments, the active ingredient of mung bean has an anti-allergic effect, which can be used for urticaria and other diseases;

5.Mung bean against staphylococci.

and some viruses have an inhibitory effect, which can clear heat and detoxify;

6.Mung beans are rich in trypsin inhibitors, which can protect the liver and reduce protein breakdown, thereby protecting the kidneys.

You can beat mung beans, because mung beans have more starch, so they are easy to burn, before beating mung beans, soak the mung beans first, and the ratio of mung beans and water is 200 grams of mung beans: 1200 ml of water, so that mung beans will not burn the heating tube. Here's how:

state roll or. Ingredients: 200 grams of mung beans, 80 grams of rock sugar, 1200 ml of water.

Preparation of the mausoleum steps:

grams of mung beans, using market-bought organic mung beans.

grams of rock sugar. <>

3. Soak in water for half an hour.

4. Add 1200cc of water.

5. Set the soy milk for about 40 minutes, and then add the rock sugar at the end.

6. When the time comes, you can eat it.