How to make pumpkin soup High score reward, what is the way to make pumpkin soup?

Introducing a private pumpkin soup, it is an Italian method, it is delicious, the landlord must try wow Ingredients: half a pumpkin diced, an onion diced, half a glass of white wine, a piece of cream, 2 spoons of whipped cream or fresh milk, rosemary (for garnish).

Steps:1Melt the cream in the pan, stir-fry the onion over low heat, and the fragrance will become soft for about 5 minutes;

2.Add the white wine, add the pumpkin cubes and sauté for 5 minutes;

3.Add an appropriate amount of water, 2 tablespoons of whipped cream; Bring to a boil over high heat and simmer for 20 minutes;

4.Add salt and black pepper to taste.

Nothing, sliced, steamed or boiled directly, it's already delicious.

I don't know, but the one: Crayon Bud is right.

[Ingredients] 50 grams of pumpkin, 5 grams of milk, appropriate amount of butter and broth.

Method] 1Peel the pumpkin, remove the seeds, boil and strain it.

2.Then add milk and broth to boil, boil over low heat until sticky, add sesame oil when cooked and mix evenly.

Cut the pumpkin into small slices, pour in the pumpkin after boiling water in the pot, cook until soft, pound it into a paste with a spoon, add an appropriate amount of sugar, wolfberry, or add some condensed milk or milk according to the taste.

Ingredient details: half a green pumpkin, an appropriate amount of garlic cloves, an appropriate amount of Sichuan pepper, an appropriate amount of dried red pepper, and an appropriate amount of salt in pumpkin soup.

Put lard in the pot (mainly for flavor, but can also be replaced with other oils), scrape the skin of the green pumpkin and cut it into pieces, and put it in the pot with garlic cloves, peppers and peppercorns. Stir-fry until fragrant, add an appropriate amount of water. Stuff for a few minutes, add an appropriate amount of salt, and you're ready to go. ( o )zz is not very simple.

Do you have any steps, let's take a photo of the remaining little pumpkin.

It's really delicious.

Tip: I use a small Japanese pumpkin that looks like a landmine, and I personally think it tastes good.

Step 1Peel the pumpkin and cut it into cubes. Peel the potatoes and cut them into cubes. 2

Cut the onion into cubes. 3

Heat a pan, add the butter and melt. 4

Add the diced onion and stir-fry. 5

Pour in the potatoes and pumpkin and stir-fry. 6

Pour the stir-fried ingredients into the saucepan. 7

Pour in the milk. 8

Pour in a pinch of salt. 9

Grind in a pinch of ground black pepper. 10

Turn on the soup function. 11

Ready, let dry and pour into a bowl. 12

Squeeze in a little whipping cream and make a circular motion. 13

Use a toothpick to mark the bar.

Onions, pumpkin, milk, sauté the onion in oil until fragrant, sauté the pumpkin slices, fry until soft, add milk and cook until soft, break down, season with salt and pepper, and finally add cream. Drink with bread. In order to increase the aroma of the soup, you can also add carrots, apples and boiled together to have some fruity aroma at the end.

Ingredients: pumpkin.

Flour soup, salt, green onion and ginger...

Sweet and salty pumpkin soup recipe.

Take the pumpkin from the neck of the melon.

Cut into small pieces and steam them in the basket.

Whip into pumpkin puree.

Sift the flour and sauté until fragrant. Mine is still fried last time, and the flour can be fried more and eaten as you go.

Add the pumpkin puree under water to the pot, stir well, add the fried flour after boiling, stir well and add sugar, turn off the heat and it's OK. If you want to eat salty, add a small amount of oil to the pot and fry the chives and ginger, add the pumpkin puree, stir-fry the flour, and add a small amount of salt when you get out of the pot (it won't taste good if it's too salty). The face is fragrant, the melon is fragrant, and it is warm in your hand.

I didn't take a picture as soon as I did this.

The face is fragrant, the melon is fragrant, and it is warm in your hand. Tips:

Pumpkin multigrain rice cereal preparation.

Ingredients: Appropriate amount of pumpkin, appropriate amount of rice, appropriate amount of brown rice, appropriate amount of wheat kernels, appropriate amount of corn, appropriate amount of water.

Method: 1. Cut the pumpkin into small pieces.

2. Soak all kinds of rice one night in advance.

3. Put all these things in the soymilk machine.

4. Plug in and don't care about anything, more than 20 minutes will be fine.

Tips: 1. The carotenoids rich in pumpkin can be converted into vitamin A with important physiological functions in the body, which has important physiological functions for the growth and differentiation of epithelial tissue, maintaining normal vision, and promoting bone development.

2. Pumpkin is rich in cobalt, and its diamond content ranks first among all kinds of vegetables. Cobalt can activate the body's metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B12 in the body, which is an essential trace element for human pancreatic islet cells.

Pumpkin juice preparation.

Ingredients: 100 grams of pumpkin.

Method: 1. Peel 100 grams of pumpkin, cut it into small cubes and steam it in a pot.

2. Puree the steamed pumpkin with a Haier blender or spoon.

3. Add an appropriate amount of boiling water to the pumpkin puree and mix thoroughly, add a little salt or sugar, and put it on a clean colander and filter it.

Tips: 1. The pumpkin must be steamed.

Babies over the age of one month can be fed directly.

3. It can be added to rice flour or milk cake to feed the baby.

After steaming first, put it in a soymilk machine, add an appropriate amount of water, and beat it into a paste.

Ingredients: 800 grams of pumpkin 2 onions Appropriate amount of toast 1500 grams of water Appropriate amount of basili Appropriate amount of salt Appropriate amount of pepper Appropriate amount of olive oil 2 tsp Operation: 1

Chop the onion and brasile and sauté in olive oil until fragrant. 2.Peel, seed, and fiber removal of the pumpkin to leave the seeds, and dice the pumpkin and soak it in water for later use.

3.Place the pumpkin.

Pumpkin soup little baby, how to make pumpkin soup Little baby, how to make pumpkin soup Little baby, how to make.

Pumpkin and yam seafood soup is to cut pumpkin and yam into pieces, and then put a few scallops to boil, and the pumpkin is soft and fresh.

Cut the pumpkin into small pieces, pour the pumpkin in boiling water and cook.

1. Wash the pumpkin and cut it into small pieces;

2. Make 2 3 times the water in the pot;

3. Add pumpkin;

4. Bring to a boil over high heat, turn to medium heat, and cook for another 10 minutes.

1.Shred the onion.

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2.Wash and peel the pumpkin and cut it into slices or small pieces.

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3.Heat a pan and add the butter until melted.

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4.Add the onion and sauté until fragrant.

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5.Add the pumpkin and stir-fry evenly.

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6.Add boiling water, bring to a boil over high heat, bring to a boil and reduce the heat to low.

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7.Cook until the pumpkin is soft, add salt, and beat the pumpkin into a paste with your cooking hands, adding water if it is too thick. In a bowl, it tastes better with crushed nuts or croutons.

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Diagram of the finished pumpkin soup.

Cooking skills. 1.Pumpkins should be floury and sweet, and the color is golden;

2.Different pumpkin starch and water content are different, so the amount of water added is also different, generally you can add water according to 1:1 first, you can add less water, and the soup is too thin if there is more water;

3.If you don't have a cooking hand, some soymilk machines have a thick soup function, you can add water from the sixth step and pour it into the soymilk machine, and use the thick soup function;

4.This soup should be creamy and sweet, the sweetness comes from the pumpkin itself, and the addition of salt can enhance the sweetness. If the pumpkin you buy is not sweet, you can add a little more salt to make it salty.

Ingredients: 200 grams of pumpkin, 50 grams of rock sugar.

Method] 1Peel and wash the pumpkin and slice it for later use.

2.Put the pumpkin slices in a pot, add rock sugar and bring to a boil with an appropriate amount of water.

3.After the pumpkin boils, turn off the heat 5 minutes after it boils and simmer for one hour.

4.When you want to eat, you can boil it the most.

Ingredients: about 500g of pumpkin, 1 2 onions, appropriate amount of pumpkin seeds, 2 cloves of garlic, appropriate amount of salt, appropriate amount of black pepper, 500ml of chicken stock

1 tbsp whipped cream, 1 tbsp olive oil.

Method 1: Shred the onion, cut the pumpkin into large pieces with the skin, drizzle the garlic with the skin with olive oil and salt, and then put it in the preheated 180 degree oven together, bake the onion for about 10 minutes, take it out of the oven when it is slightly charred, and continue to bake the pumpkin and garlic until soft for about 30 minutes.

2. Add a little olive oil to a pan and fry the pumpkin seeds until crispy.

3. After the pumpkin is slightly cool, dig out the melon flesh, squeeze the garlic meat out of the skin and put it into the soup pot to add the stock to cook, and at the same time use a hand-held electric mixer to beat it into a thick soup, if there is no hand-held blender, you can also use a juicer to make a thick soup and then cook.

4Finally, turn off the heat of the pumpkin soup cooked in step 3, add whipped cream, salt and pepper, mix well, put it in a soup bowl, and then put shredded onions and pumpkin seeds to complete the pumpkin soup.

Pumpkin soup will not taste good no matter how you do it, and pumpkin is not suitable for soup.

Sima Yi, Bai Tao, Zhou Yu, Zhou Yemang, Xiao Qiao, Liu Mingzhu, Zhuge Jin, Teng Xin.

There is a very simple method: cut the pumpkin and sweet potato into slices, boil the water and put it down to boil, and cook until both sides are side-by-side. If you like sweet, you can add a little sugar. After eating a big meal, drink a Qihuai bowl, which is particularly refreshing and beautiful

Ingredients: Salt, sesame oil, ginger, raw cashew nuts: 230g, pumpkin cut into cubes, no peeling: 250gStep: 1

Put the cashew nuts in the water and boil.

2. While the water is boiling, start washing the pumpkin and cut it into cubes with the skin.

3After the water is boiling, add the pumpkin and ginger shreds. After boiling on high heat, turn to low heat and cook for 10-15 minutes, the pumpkin will become soft and rotten, then add an appropriate amount of salt and sesame oil to the pot.

Peel the pumpkin and cut into cubes; Slice the onion into shreds.

Stir-fry the shredded onion in butter until fragrant, add the pumpkin pieces and cinnamon powder, stir-fry and add the chicken broth, bring to a boil over high heat, and then simmer over low heat until the pumpkin pieces are crispy. Use a grinder to crush the soup and the pumpkin pieces.

After crushing the pumpkin soup, return to the pot and bring to a boil, add cream, salt and pepper to taste.