What is the best soup for pumpkin and how to make soup for pumpkin

Pumpkin stewed pork rib soup is good. Ingredients: 500 grams of pork chops.

Excipients: Pumpkin is half small. Seasoning:

3g salt, 3g chicken essence, 2 green onions, 3 slices of ginger, 1g star anise, 3 Sichuan peppercorns, 5ml cooking wine, 4ml dark soy sauce, appropriate amount of vegetable oil, appropriate amount of sugar, 1g bay leaf, 1g fennel seeds, 1g of grass fruit, appropriate amount of broth, appropriate amount of water, 3 cloves of garlic. Method 1Rinse the pork ribs several times with water, rinse off the blood and soak for 10 minutes.

2.Add water to the pot that can cover the pork chops, pour in the water, pour the washed pork ribs into the pot under cold water, bring to a boil over high heat, skim off the foam and remove the ribs. 3.

Pour an appropriate amount of vegetable oil into a hot pan, when the oil temperature is 5 hot, the ginger slices exceed the fragrance, pour in the pork ribs and stir-fry over high heat until they change color. 4.When the pork ribs change color and are fried, pour in dark soy sauce, cooking wine, a little sugar to enhance the freshness, add the green onion and other seasoning packets, add the broth that can cover the pork ribs, and simmer for 40 minutes.

At this point, it's time to process the pumpkin, peel and cut the pumpkin into square pieces for later use. 5.After the ribs are cooked, there is still some soup in the pot, pour the pumpkin into the pot and cook for 10 minutes, add salt and chicken essence, and reduce the juice on high heat.

I am very strict in Korea, very delicious, I can't live vitamin C, I don't get annoyed.

How to make soup with pumpkin

Ingredients: 1 pumpkin, 2 pork ribs, 1 piece of ginger, 5 cloves of garlic, starch, salt, tempeh, light soy sauce, oyster sauce, oil, water, chopped green onion, etc.

The detailed steps are as follows:

Step 1: Prepare two pork ribs, cut the ribs into small pieces, put them in a large bowl and add two spoons of starch, grab them by hand for two minutes, and then clean the ribs with water two or three times, wash out the blood water, and then dry the ribs after washing, and put them in a dish for later use.

Step 2: Prepare 1 piece of ginger, 5 cloves of garlic, peel and wash them, chop them, add them to the ribs after chopping, and then prepare a small handful of tempeh to wash and drain the water and add it to the ribs together, then add an appropriate amount of salt, a little light soy sauce, a little oyster sauce, a spoonful of starch, grab it by hand and mix it evenly, and pour in a little oil after grabbing and mixing evenly, lock the moisture of the ribs and increase the flavor, grab it again and mix evenly and put it aside for later use.

Step 3: Prepare a chestnut pumpkin, this pumpkin does not need to be peeled, the skin is soft after cooking, and the taste is very good, we only need to brush the surface of the pumpkin with a brush, and then cut the pumpkin with a knife, and then dig up the sac inside.

Step 4: To process the clean pumpkin, we use a knife to cut it into small pieces, you can cut it into small triangular pieces, and put it in a casserole after cutting.

Step 5: Arrange the pumpkin cubes, then pour the prepared ribs into the casserole, and spread the ribs as flat as possible.

Step 6: After the ribs are laid out, pour a bowl of water along the edge of the pot, the water does not need too much, we don't need a lot of time to make this dish, the taste of the ribs is tender and smooth, and it will be very flavorful.

Step 7: Cover the pot and turn up the heat to boil, turn to medium-low heat and simmer for 13 minutes, pumpkin and pork ribs are cut into small pieces, so boiling for 13 minutes is enough, don't be afraid of not cooking, because the taste of the ribs is not good after boiling for a long time.

Step 8: When the time comes, you can turn off the fire, and if you like green onions, you can also sprinkle a little to decorate and increase the fragrance, this chestnut pumpkin pork ribs pot is ready, friends who like it can try it, pumpkin with pork ribs soup is healthy and delicious, with a good taste, delicious and nutritious.

You can make a milky pumpkin soup (not a dessert!). Very delicious soup Ingredients: 200 grams of pumpkin puree (after steaming), half an onion, half a carrot, 1 4 spoons of cinnamon powder, 1 4 grams of ginger powder, 10 grams of butter, 60 grams of whipping cream, a little black pepper, a little salt, 600ml of chicken stock (a piece of old hen soup treasure + 600ml of water).

Method: 1. Cut the onion into cubes and set aside.

2. Heat the butter in a pan over low heat.

3. After the butter is melted, pour in the onion and stir-fry over low heat until transparent, then pour in the carrots and stir-fry for 3 minutes.

4. Take a thick soup treasure of old hen soup.

5. Put 600ml of water into the pot, add a thick soup treasure, heat and bring to a boil.

6. Put the fried onion and carrot into the chicken broth, then add pumpkin puree, cinnamon powder, ginger powder, black pepper powder, salt lid and simmer for about 10 minutes.

7. After cooling, pour it into a blender and whip until it is finely pureed, add light cream and whip evenly.

8. Put the pureed pumpkin soup back into the pot and bring it to a boil over medium-low heat before use.

Pumpkin pork rib soup tastes good.

Efficacy: Qi and blood replenish both qi and blood, replenish deficiency and nourish the body, strengthen the spleen and appetize.

Ingredients: 500 grams of pork ribs (large ribs), 1000 grams of pumpkin. Excipients: 50 grams of red adzuki beans, 5 grams of dates, 5 grams of tangerine peel. Seasoning: 5 grams of salt to teach you how to make pumpkin pork rib soup, how to make it as follows:

Pork ribs are washed and chopped;

Wash the old pumpkin and cut into large slices;

Wash the red beans and dates, and soak the tangerine peel to soften and wash;

Put the ingredients into the soup pot and add an appropriate amount of water;

Pumpkin stew fungus is the best. Ingredients: 400g pumpkin, 60g pork, 100g fungus Accessories: appropriate amount of edible oil, appropriate amount of edible salt, appropriate amount of green onion, appropriate amount of chicken essence.

Step Void: 1. Wash the pumpkin and peel it and cut it into small pieces for later use.

2. Wash the pork and green onions and cut them for later use.

3. Soak the fungus in water and wash it and cut it into small pieces.

4. Heat an appropriate amount of cooking oil in a pot, add pork and chopped green onion and stir-fry evenly.

5. Add pumpkin cubes and stir-fry.

6. Add an appropriate amount of edible salt to the acre.

7. Add an appropriate amount of water.

8. Put the fungus in and stir-fry over high heat.

9. After the soup is thickened, add an appropriate amount of chicken essence and stir-fry evenly.

10. Remove from the pot and serve on a plate. Made, done.

Pumpkin can be made with fungus to make pumpkin stewed fungus.

The preparation method of pumpkin stewed fungus is as follows:

Ingredients: 400g pumpkin, 60g pork, 100g fungus Auxiliary materials: appropriate amount of edible oil, appropriate amount of edible salt, appropriate amount of green onion, appropriate amount of chicken essence.

Steps. 1. Wash the pumpkin and peel it and cut it into small pieces for later use.

Steps. 2. Wash the pork and green onions and cut them for later use.

Steps. 3. Soak the fungus in water and wash it and cut it into small pieces.

Steps. 4. Add an appropriate amount of cooking oil to the pot and heat it, add pork and chopped green onion and stir-fry evenly.

Steps. 5. Add pumpkin cubes and stir-fry.

Steps. 6. Add an appropriate amount of edible salt.

Steps. 7. Add an appropriate amount of water.

Steps. 8. Put the fungus in and stir-fry over high heat. Tease.

Steps. 9. After the soup is thickened, add an appropriate amount of chicken essence and stir-fry evenly.

Steps. 10. Put the noisy potatoes on the pot. Made, done.

1. Pumpkin can be mixed with lean meat and scallops to cook together into soup to drink, first clean the lean meat, then put it in the pot and blanch it into pieces, clean the pumpkin and remove the skin and cut it into pieces, cook it with lean meat, add scallops to it, boil it and continue to cook it over low heat for about 60 minutes, season it with some salt to eat.

2. To cook pumpkin soup, you can also prepare celery, carrots, pumpkin, and onions, then clean and cut them, soften the butter, and then mix them with low powder and stir evenly, prepare a pot, add butter to the crack and heat to melt, onions, celery and stir-fry evenly, put the stock in and slowly boil over medium heat, and then pour the pumpkin slices in, and the carrot slices are also put in to cook together, and the carrot slices can be boiled in about 20 minutes until they are very soft and rotten. Then turn off the heat and let it cool for a while, put it in the food processor, add the whipping cream to it and beat it into a puree, then put it in the pot and heat it until it is thick, then continue to cook it over low heat, put white pepper and salt in it and stir well.

3. Pumpkin can also be matched with shrimp skin to cook soup and drink, first remove the skin of the pumpkin, remove the inside of the pulp and cut it into pieces, add an appropriate amount of oil to the pot to heat, put the pumpkin in and stir-fry quickly, then add an appropriate amount of water, boil over high heat, and wait until the pumpkin is cooked to add some chicken essence, shrimp skin, green onions, salt, orange branches can be eaten after boiling, the taste is good and the nutritional value is also very rich.

Pumpkin is not an uncommon ingredient, but it has many benefits. Pumpkins have a strong'The ability to resist stress makes pumpkin more vigorous and nutritious. Pumpkin is very important in Western food culture, and the following is a very common way to eat in the West, making pumpkin soup.

Let's follow me to see a list of delicious recipes for pumpkin soup.

1. A detailed explanation of the practice of wolfberry pumpkin soupStep 1: Soak the jujube in water for a period of time, so that the jujube can completely expand the gap without wrinkles, and the dust in it will not soak out.

Step 2: Wash the pumpkin and remove the skin, after which the pumpkin is cut into cubes.

Step 3: Put the starch in a casserole, add 1:3 of water and start boiling the soup.

Step 4: Pour the soy milk powder into a boiling casserole and stir slightly with a spoon until it is completely stirred.

Step 5: After the soup is half-cooked, add the red dates, and the pumpkin continues to boil.

Step 6: Once the pumpkin and dates are soft, seasoning can be added to make the soup taste better.

Step 7: Goji berry pumpkin soup can be sprinkled with sesame seeds before eating.

2. A detailed explanation of the practice of seaweed shrimp skin pumpkin soupStep 1: Soak the seaweed and shrimp skin until soft and then wash.

Step 2: Dice the pumpkin and simmer with water until the pumpkin is tender.

Step 3: Crush the pumpkin with a spoon and add some seaweed to bring to a boil.

Step 4: Finally, add the egg mixture and season with salt.