Share: What are the flavors of Thunder food that you have seen or eaten?

Snail noodles are a snack rice noodles in Liuzhou City, Guangxi, and many people can't stand its taste and reject it. It is said that this smell is not only very smelly, but it also does not linger, and it still smells this way after eating it once and for three days.

Houttuynia cordata, also known as folded ear root, was once rated as one of the most unpalatable vegetables. Its taste is fishy, and people can't swallow it, and they want to vomit.

Many people can't accept the stinky smell of stinky tofu, and the unique smell of the unique smell seems to faint immediately the moment the lid is opened.

Bean juice is a unique traditional snack in old Beijing, except for the old Beijingers who love to drink, everyone else will feel that the taste of bean juice is like swill, sour and smelly, as if lying on the toilet.

Betel nut is a specialty of Hunan, and northerners estimate that it is the most unacceptable to its taste. When you put it in your mouth, it tastes very strong and bitter.

Songhua eggs are traditional Chinese snacks and are rated as the most flavorful snacks by foreigners. Many Chinese also can't accept its taste.

Inner Mongolian people often drink mare's milk, but for people who are not locals, the taste of mare's milk is very unique, and there is a very fishy smell that is unacceptable.

Hairy eggs are unformed eggs, which are often used by southerners to barbecue and eat, but many people dare not try their terrifying appearance.

Turtle Ling jelly is a traditional medicinal diet with a long history, which has the effect of removing fire and nourishing the skin. But because of its special taste, many people can't accept its smell.

Cantonese people like to eat rats raw, and many people are probably scared of such unpalatable and disgusting food.

Shredded sweet potatoes, shredded hot and sour potatoes, stir-fried meat with green peppers, scrambled eggs with tomatoes, and stewed pork ribs with potatoes are all very good, and the recipe is very simple.

Peanuts, fries, zongzi, glutinous rice balls, these foods have more flavors, such as peanuts, garlic and socks peanuts, drunkard peanuts, vinegar soaked peanuts, sesame peanuts.

Fried potatoes and peanuts are very charred and crispy, and they are especially served with wine and rice.

The most bizarre thing is the hairy egg; The taste is very bad, giving people a very strange taste, not like the real thing, it feels very fishy, very unpalatable.

This food is canned herring. The taste is very unpleasant, and it is very disgusting, and the taste is very pungent, which is very uncomfortable to eat.

The most bizarre thing is the bean juice, which tastes very strange, just like soy milk that has been sour.

Wang Mantian stinky mandarin fish is a unique taste of food, its unique salting process and special combination of ingredients make it have a strong smell and delicious taste, is a traditional food in Huizhou. For some, the smell may be unacceptable, but there are also many people who love it because of its unique taste. Of course, everyone's taste preferences for food stove silver are different, so different people will have different opinions.

I'm a person with a canned sweet tooth. The best canned foods include canned yellow peaches, which are delicious and curative, canned grapes that are sweet and delicious, and cans of dry fried fish, which are delicious and chewy.

First, canned yellow peaches, which are delicious and said to be curative, are one of my favorite cans.

In my mind, canned yellow peaches are not the same as other canned foods. This is because the deliciousness of canned yellow peaches is needless to say, the key is that it also has a unique function that no other kind of canned food does not have.

Second, canned grapes with a sweet and unique taste are very tasty.

Canned grapes are rare, but they are really delicious. Canned grapes are completely different from ordinary grapes, with a sweeter taste and a more crunchy texture, giving them a unique feeling when they eat them. Because of this, I have a soft spot for this can, and every time I come across it, I buy one and taste it to enjoy this unique delicacy.

Thirdly, the delicious, very chewy canned fish is my favorite canned food.

Canned fish is my favorite canned food. This canned fish is made up of fried small fish, which is made with a variety of seasonings, and has a very fragrant flavor and is chewy to eat, which is more delicious than grilled fish fillets.

In general, this canned dried fried fish is very much to my taste, so it is my favorite. Every day, I often put a canned dried fried fish on the table, and I feel very happy to taste this delicious dish when I eat.

Method: 1Remove the stems of the long eggplant and peel it, cut it in two cross-sections, and then form a clamping knife head.

Cut the pepper into strips. 2.Stir the dumplings with salt, chicken essence, green onions, ginger foam, and half a raw egg.

Put it in the eggplant clip and set aside the dough. 3.Use the remaining raw eggs, beat them into a bowl and stir them into egg liquid, then pour in wheat flour and stir to satisfy the egg yolk liquid.

In a bowl, mix the salt, chicken bouillon, pepper noodles, soup and tapioca starch into a sauce. 4.Add some oil to the spoon and burn it for five or six minutes, drag the whole egg yolk liquid into the spoon and fry it until it is golden brown, pour it out and drain the oil.

5.Put oil on the spoon, boil the pot with green onion and ginger foam, put in the Shu pepper section and fry it slightly, put in the mixed juice and fry it, put in the fried eggplant dumplings, turn it upside down and evenly, add chili oil, and put it on the plate.

1. Clean the soybeans, boil them, take a large pot, put in wheat flour, pepper noodles, pepper noodles, salt and water, mix them into a batter, put them into soybean noodles, put them in the vegetable pan and put the green plant celery to call the oil to heat, put in the soybeans and fry them.

Raw materials: chicken breast, green pepper, salt, chicken essence, chopped Shu pepper, monosodium glutamate, white sugar, Sichuan pepper noodles, Shaoxing wine, sesame oil. 1.

Wash the chicken breast, clean the green pepper, remove the seeds and cut into shreds, and set aside. 2.The wok is easy to put in the water, add salt, put in the chicken breast and cook, remove and let it cool, tear it into thin strips, and set aside.

3.Pour shredded chicken and green pepper into the utensil, add chicken essence, chopped Shu pepper, monosodium glutamate, white sugar, Sichuan pepper noodles, Shaoxing wine, sesame oil and stir to serve.

Rough processing of beef offal soup: hairy tripe, beef intestines, and beef hearts are put into the basin, wheat flour and aged vinegar are added to wash and tidy by hand, rinsed and then put into the pressure cooker of trembling pants, pour cold water and soak in the raw materials, add winter ru, ginger slices, mash juice, and press the rear pressure of SAIC for 15min, remove and cool, and play a piece of flower knife. Walking Steps:

1. Put the big bone broth into the pot, put in the white radish slices and cook for 2min, when the basket is transparent, scoop it up and put it into the bottom of the spicy dry pot, and keep the big bone broth. 2. Put 30 grams of cooking oil into the pot and boil fifty percent hot, put in 20 grams of garlic paste to stir-fry, then pour in the black pepper beef sauce to fry the fragrance, add the large bone broth of the boiled radish slices to boil, put in the beef offal soup and simmer for 1min, put the spicy dry pot full of baskets out of the pot, pour in the boiling hot spicy oil to stimulate the fragrance, decorate the crushed fragrant, diced pickles, and green pepper rings to serve.

The foods with different flavors and tastes are: home-cooked tofu, spicy fragrant pot, boiled pork slices, duck blood tofu, dry pot shrimp, hot and sour lotus root, and shredded pork with sharp peppers.

Fried mutton slices, red stewed black grass lamb, fish and mutton hot pot, roast mutton barbecued pork, fried lamb chops, cumin mutton has a unique method and a unique taste.

Know, for example, home-cooked tofu, spicy fragrant pot, boiled pork slices, duck blood tofu, dry pot shrimp, hot and sour lotus root, and shredded pork with sharp peppers, these are all counted.

I really don't know, I haven't understood, and many people have big questions about this issue.

An important food for braised preserved fish is pickled fish. In fact, pickled fish is not a kind of fish, but a kind of fish production process. Generally, the fish is made by cleaning and marinating, which not only preserves the tenderness of the fish, but also makes the taste more delicious.

And fish contains a lot of nutrients. Fish is good for children's eyesight, and fish is rich in -3 oleic acid, which has the effect of protecting eyesight. Children's daily learning tasks are arduous, and it is easy to have eye fatigue or eye vision loss, so why don't parents try this dish for their babies.

Eating fish also improves brain functioning. Because fish contains DHA, it can nourish the cranial nerves after eating, which is conducive to the development trend of people's intelligence, and people will become intelligent to ensure that the mind is steadily improved.

Children have flexible brains and are more productive when they grow up. Below, Lei Ma will share with you how to make this dish. Food:

Pickled fish, green onions, garlic, ginger, peppercorns, rice wine, dark soy sauce, light soy sauce, old rock sugar, oil Method: 1. Put the pickled fish in water and soak it for a period of time, and after the fish is soft, control the dryness. 2. Cut the pickled fish into small pieces and clean and reserve.

2. Cut the green onion into strips, cut the green onion and ginger into slices, and chop the pepper into the sky. 3. Heat the pan with cold oil, boil 8 into oil, fry peppercorns, Chaotian pepper, ginger and garlic until fragrant, add preserved fish pieces and stir well. 4. Add cooking wine, dark soy sauce and light soy sauce and stir-fry well.

5. Put water and old rock sugar to boil, cover and turn to low heat and cook for 30min, and the high heat juice is sticky and tasteful.

Food: 2 cucumbers, 10 grams of garlic. Method:

Clean the cucumbers, remove the heads and tails, then cut them into four strips, and slowly pat them with a flower knife to cut the cucumbers into diamond-shaped pieces. Put the cucumber pieces into small pieces and put them in a bowl, then sprinkle in 1 spoon of salt and stir, marinate for 10min, chop the garlic, throw away the unnecessary water from the cucumber, and then add 1 spoon of white sugar, a small spoon of monosodium glutamate, 2 spoons of white rice vinegar, and a small amount of sesame oil to stir.

Food: 30 grams of fungus, 1 cucumber, half a red pepper, 2 cloves of garlic, 2 slices of ginger, 1/2 tablespoon of salt, 1/2 tablespoon of light soy sauce, 1/2 tablespoon of rice vinegar, 1/2 tablespoon sesame oil, 1/2 tablespoon of olive oil, 1/2 tablespoon of sugar, 1 4 tablespoons of monosodium glutamate. Method:

Soak the fungus in cold water for more than 2 hours to soak it, then break it into a small piece by hand, boil the water, blanch the black fungus until the water boils again, and hold the cold boiled water to control the dryness and set aside; Chop the red pepper into granules, and finely chop the garlic and ginger slices. Clean the skin of the cucumber and cut it into small pieces, put all the ingredients in detail, add condiments and stir.

Sausages, braised pork, rutin beef, donkey meat, these are very delicious and very local specialties.

These foods should be soy sauce tamales, seafood risotto, stewed chicken in a casserole, and shredded pork with fish flavor, all of which are very delicious.

Stir-fried snow peas with oyster mushrooms Food: snow peas; Lentinula edodes; Pepper; Monosodium glutamate; Salt; a small amount of white sugar; light soy sauce; ginger foam; Segments of green onions.

1. Blue Coke.

Coke should be a carbonated drink that many people like to drink, and drinking a sip of cold Coke in summer will make the whole person's mood better.

And with the development of technology, cola is no longer limited to the common brown color, but blue cola has appeared.

Many people will buy this kind of Coke because of the novelty and drink it, but they find that there is no difference between blue Coke and ordinary Coke, and ** is much more expensive than ordinary Coke, so gradually no one buys Blue Coke.

Blue Coke has also gone from being popular to slowly disappearing, and most supermarkets are now unable to see Blue Coke.

If you want to drink Blue Coke, you may have to buy it online.

2. Kobe strawberry prawed chocolate.

This is a very good-looking chocolate, the shape of Sui Qipei is strawberry-shaped, the outside is a thick layer of chocolate, and there is a layer of filling inside the chocolate, which used to be a must-have snack for many people with girlish hearts.

But after eating it, I didn't want to eat it for the second time, because this chocolate** is expensive, and many people thought that the only strawberry wrapped in the sandwich was strawberry, but they didn't expect it to be dried strawberry.

And the layer of chocolate on the outside is very sweet, and when you eat one, you feel sweet, and you can't eat the second one at all, ** It doesn't match the taste at all, so it's gradually becoming unpopular.