How to cook gimbap? Japanese gimbap recipe Introduction to the Japanese gimbap recipe

A Japanese delicacy called gimbap is famous all over the world, but it's actually very simple, so let's study it today.

Gimbap is Japanese sushi, and gimbap is delicious and loved by children.

Preparation: 1. Ingredients: Regular rice, seaweed, egg skin, cucumber, fruit, fish (whatever you want), salad dressing, sushi can be pressed.

Small bead curtains, white vinegar, sugar.

2。Steam the rice first, not too wet and not too dry. Take control of yourself. After steaming, stir the rice with chopsticks and mix it before.

white vinegar and sugar mixture) pour in the rice, a small amount is sufficient. Then let the rice cool quickly.

3。Spread the seaweed, spread the rice on top, add the vegetables and fruits you want, and don't forget to add the salad dressing. Then roll it into strips.

Press it with a bead curtain.

4。Put a little water on the knife and cut it, and you're done.

There are also tools for making seaweed that are sold Seaweed is not the same as seaweed, and I have only made it a few times with seaweed. It tastes so good!

Seaweed and seaweed are fine. But I think it's better to make it with seaweed

This is a bit of a hassle to do, but just do it a few more times

Then there's the issue of vinegar. A friend above said that it was not delicious to put vinegar.

In fact, the most authentic thing is to use sushi vinegar. But I mix white vinegar with sugar, and the vinegar must be put in a small amount

Salad dressing is best with Kewpie salad dressing. It tastes good

If you add some fried sesame seeds, salt and some of your favorite seasonings to the rice, mix less and roll them together, and brush some sesame oil on the outermost layer of nori before cutting, the taste will be even better!

The seaweed wrap is not good, it will explode, the seaweed will be soft as soon as it encounters these hot and wet things, don't put ordinary vinegar, put apple cider vinegar, it tastes good, the salad dressing will taste better if the fat is halved, you can do it according to personal taste, for example, you can put some castrated radish strips.

1. Ingredients: 500g pearl rice, 5 slices of seaweed, appropriate amount of fried burdock, 2 Japanese cucumbers, appropriate amount of meat floss, 15ml of sushi vinegar, appropriate amount of salad dressing.

2. Prepare the production tools: a seven-hole sushi knife, a sushi curtain, and a rice cooker.

3. 500g of pearl rice, wash twice with water.

4. Add water to the washed rice, the ratio of rice to water can be measured with a toothpick to measure the thickness of the rice and the height of the water for comparison) After putting the water, soak the rice for 20 minutes before boiling.

5. Open the lid of the cooked rice in time, add sushi vinegar and mix well, mix well, let the vinegared rice cool before making gimbap (vinegared rice should be cooled and the viscosity is the best).

6. Cut the Japanese cucumber into long strips and spread the vinegared rice on the seaweed (note that the corners and edges should be evenly spread)

7. Squeeze on the salad dressing and spread evenly, and put the ingredients of gimbap on one end.

8. The order of the materials: first put the fried burdock (compacted), then put the Japanese cucumber, and then put the meat floss.

9. Roll the rice ball with a sushi ear closed curtain (you can roll it by hand first, press the materials tightly and then roll it with a sushi curtain).

10. Use a sushi knife to cut the rolled gimbap into pieces, put it on a plate and enjoy.

The easiest way to make gimbap.

Prepare cooked rice, shred the radish, shred the cucumber, shred the egg, salt, wrap the rice in nori and cut off.

It depends on what kind of material is used, and good ingredients are delicious even if they are not wrapped.