How to make gimbap, how to make gimbap?

An essential ingredient for making gimbap.

1. A small pot of rice, which cannot be too hot to burn your hands, nor too cold to be too hard and unpalatable (you can cook rice and glutinous rice, etc., it will be more delicious to eat).

2. A few sheets of Korean seaweed (Korean seaweed is a thin and large piece.) There are many in Korea, but there are very few in China, and it is difficult to buy them if you can't buy them).

3. A number of sausages. The authentic way is to add sausages, but you can also add meat floss or sausages according to your taste.

Fourth, a number of eggs. Be sure to do it in moderation, otherwise it will be wasted.

5. One to two carrots, which are paired with Japanese pickled radish, but the taste is very salty. It is recommended that if you can't buy it, you can ignore it, it's not delicious anyway.

6. Fresh and tender green spinach. Be sure to add it, whether you like it or not. In this way, you can eat authentic gimbap.

7. A pinch of salt, white sesame seeds, sesame oil.

Steps to make gimbap.

1. First of all, add salt, white sesame seeds, and sesame oil to the warm rice, preferably stirring well by hand, and setting aside to dry.

2. After the eggs are beaten, add a little salt to taste, put them in a frying pan and fry them into egg skins and cut them into long strips. While the pan is still hot, stir-fry the sliced ham and carrots, making sure to take care that the heat is not burnt or undercooked.

3. When everything is ready, start wrapping, take out two sheets of seaweed and spread them carefully, pour the rice on top and pour three-quarters of it. Spread out three-quarters of the nook with your hands, and don't press the rice too hard.

Then put the egg strips, carrot strips, ham strips, spinach, and finally Japanese pickled radish in order).

Fourth, roll up the seaweed, be sure to roll it tightly, this is the most important thing. If you don't roll it tightly, it will fall loose when you cut it.

5. Finally, use a knife to cut the gimbap rolled into strips into small slices.

That's it, I hope it helps.

Put the boiled rice and the stir-fried minced meat. Cucumber red robe strips. Put the seaweed slices flat, put the rice on the top first, and then put the meat, stack them, put some gourd red radish strips horizontally, and put more seaweed on both sides to collect the side wrap in the rice, pick up a light end and roll it over, and use some skillful skills to succeed!

Prepare cooked rice, shred the radish, shred the cucumber, shred the egg, salt, wrap the rice in nori and cut off.

The easiest way to make gimbap.

Ingredients: 1 bowl of rice, 1 package of seaweed.

Excipients: 1 carrot, 1 cucumber, 2 ham sausages, 1 egg, 1 roller blind.

Steps. 1. Material preparation.

Steps. 2. Cut ham sausage into strips, cucumber wash and cut into strips, carrots wash and peel and cut into strips.

Steps. 3. Put oil in the pot, beat the eggs and spread them into egg skins and set aside.

Steps. 4. Then heat the carrot strips slightly.

Steps. 5. Cut the spread egg skin into strips.

Steps. 6. Take a piece of nori and put it on the roller blind.

Steps. 7. Spread the prepared rice on top of the seaweed.

Steps. 8. Then put the carrot strips, cucumber strips, ham sausage strips, and egg skin.

Steps. 9. Pick up the roller blinds and roll them inward.

Steps. 10. After rolling into a very tight seaweed roll, cut it into small pieces with a knife.

Steps. Ten. First, the finished product drawing.