How to make gimbap! Steps to prepare gimbap

The steps to prepare gimbap are as follows:

Ingredients: 100 grams of fatty beef rolls, 100 grams of rice, 100 grams of spinach, 1 carrot, 1 cucumber, 4 eggs, an appropriate amount of garlic, 2 tablespoons of sugar, a little salt, 2 tablespoons of sesame oil, 1 tablespoon of light soy sauce, 1 piece of seaweed.

Tools: Bowls, sushi tools roll ocha.

1. Blanch the spinach in cold water, squeeze out the water, stir in the garlic paste, 1 tablespoon of white sugar, a pinch of salt, and 1 tablespoon of sesame oil.

2. Wash the fat beef rolls with cold water to soften, drain the water, add 1 tablespoon of sugar, 1 tablespoon of sesame oil, 1 tablespoon of light soy sauce, appropriate amount of garlic paste, and marinate for 20 minutes. After that, it is fried.

3. Grater the cucumber and carrot and set aside. Beat the eggs four times, make them into tamagoyaki and cut them into long strips.

4. Put the seaweed on the sushi tool roll, spread a layer of rice evenly, the edges of both ends must be glued with rice, and then put the vegetables and beef in turn, and then compact.

5. Finally, roll it up, sprinkle with sesame seeds, and cut it into sections.

Ingredients: Appropriate amount of glutinous rice, 1 cucumber, 1 carrot, 1 ham sausage, 2 eggs, 3 tablespoons of sugar, 5 slices of sushi seaweed, 2 tablespoons of white vinegar, 1 teaspoon of salt.

Steps: 1. Fry the eggs into egg cakes, cucumbers, carrots, ham sausages, and egg cakes into strips for later use.

2. Simmer glutinous rice in a rice cooker.

3. Mix white vinegar, sugar and salt into sushi vinegar.

4. Put the sushi nori on the cutting board.

5. Spread a layer of rice and press it with a spoon.

6. Pour in a spoonful of sushi vinegar evenly.

7. Add carrot strips, cucumber strips, egg strips, and ham strips.

8. Roll from one end to the other, and hold the tail down.

9. Cut into sections, put on a plate, and enjoy.

The preparation of gimbap is as follows:Ingredients: 150 grams of rice, 1 spoon of sesame oil, a little salt, 1 ham sausage, 2 small cucumbers, 50 grams of carrots, 2 eggs, appropriate amount of meat floss, appropriate amount of cooking oil.

Steps: 1. Cook the rice first.

2. Add sesame oil and salt to the cooked rice and stir well for later use.

3. Beat the eggs and set aside, and shred the carrots.

4. Pour a little cooking oil into the pot, heat it, pour the eggs into the egg skin, take it out, and cut it into strips.

5. Put the carrots into the pot, fry them, and set aside.

6. Cut the cucumber into strips and cut the ham sausage in half.

7. Put the seaweed on the bamboo curtain, and then spread the rice evenly, and the top one does not put rice.

8. Add the meat floss, then add the cucumber strips, ham sausage, shredded carrots, and egg skins in turn.

9. Then gently roll up the bamboo curtain to wrap the ingredients and press the tomato early, drag the bamboo curtain forward and press it tightly, then drag and press it so that it is rolled up, brush an appropriate amount of water on the edge of the seaweed, and then roll it all up.

10. Then clench up and down with your hands, remove the bamboo curtain, and cut it into small pieces with a knife.

Gimbap is a very common Korean dish that is very similar to sushi in Japanese cuisine. It is common to wrap cooked rice with seaweed and wrap it with vegetables, meat, etc. Below I have compiled the detailed steps, let's learn together:

Steps to prepare gimbap

1.Wash the carrots and cut them into thin sections, blanch them in boiling water for 1 minute; Peel the cucumber and cut into long strips of length to match the width of the seaweed; The sandwich is a slender strip with a cross-section of about 1cm; Put half a teaspoon of salt in the eggs, beat them, spread the egg skin thickly, let them cool and cut into 1cm wide filaments; Cut the spicy cabbage into narrow sections and set aside;

2.Remove the boiled rice, let it cool to a temperature that is not hot, add salt, sushi vinegar and sesame oil and mix well;

3.Wash and dry the sushi curtain, place it on a clean cutting board, and place the nori on the bamboo curtain;

4.Wear disposable gloves, grab the rice, spread evenly on the seaweed, and spread it all over; Don't spread it too thick, about the thickness can be;

5.Place the ingredients along the bottom end of the seaweed and up in turn;

6.Start rolling the seaweed from the bottom up, be careful not to roll the curtain into the rice when rolling, and pull the bamboo curtain up while rolling. After rolling, hold it firmly a few times to fix the shape and prevent deformation and scattering when cutting; (The process of rolling, there is no hand to take pictures, everyone will know it when you operate it).

7.Sharpen it before cutting with a knife, then smear cooking oil on both sides, and then cut vertically until the sushi thickness is about about about the same.

Tips:

1.The rice is sticky with freshly cooked, and if the rice at home is not sticky enough, you can add some glutinous rice;

2.My recipe is for two people, and you can add or remove the ingredients wrapped in the rice according to your preference, and you can also drizzle salad dressing in it;

3.When rolling gimbap, the bamboo curtain is easy to stick a lot of rice grains, and when cleaning, soak it in water for half an hour, and the rice grains are swollen, and when you pull the bamboo curtain, you will fall off. Or put a piece of plastic wrap between the bamboo curtain and the seaweed, or you can prevent the rice grains from sticking to the curtain.

Ingredients: cucumber, ham sausage, carrots, lettuce, sushi curtain.

1. Cut the ham sausage into long strips, the cucumber should not be cut into thin strips, it is also good to cut it into long strips, the carrot is also cut into strips, and the lettuce is chosen by yourself and set aside.

2. When making gimbap, fry the carrots in oil, and I personally think that the gimbap is a light and refreshing taste, so I directly scald the carrots with boiling water, so that the carrots will not be greasy and let the carrots play a greater nutritional effect.

3. I won't nag about the process of making rice, just do it according to the original method of making rice, just don't let the rice be too hard, and the rice with excellent rice is not very delicious to make gimbap. When the rice is ready, take it out and let it cool.

4. They say that you must use a sushi curtain to make gimbap, otherwise it won't work, let's talk nonsense, I don't have a sushi curtain, I only use a drawer cloth for steaming steamed buns, and it is more convenient. Whether it's a sushi curtain or a drawer cloth, as long as it's clean and hygienic, spread it out smoothly and put a sheet of nori on top.

4. Put the cooled rice in the middle of the seaweed, and spread it flat with a small spatula.

5. Come, let me tell you a little trick, put the rice on the edge of the seaweed, so that when it is rolled up, there will be no rice or cucumber in the seaweed.

6. Tear a lettuce leaf in half and place it on top of the rice.

7. After putting the lettuce leaves, put the ham sausage strips on top, followed by the cucumber strips and carrot strips. You can also squeeze some tomato sauce or salad dressing on top according to your taste, and you can also put some salted duck egg yolk or pickled cucumber and the like, all of which are delicious.

8. Roll up the seaweed in a circle, roll it slowly and roll it while squeezing it in, otherwise you will know how troublesome it is not to roll it tightly when you cut the gimbap.

9. Wrap the freshly rolled gimbap with a drawer cloth, then squeeze both sides in with your hands, and then hold the whole bun rice by hand, which means pinching it by hand.

10. Open the drawer cloth or the sushi curtain, take out the whole rice and put it on the board, and cut it with a sharp knife.

Prepare cooked rice, shred the radish, shred the cucumber, shred the egg, salt, wrap the rice in nori and cut off.

It's better to buy one and go... It's better to roll.。。。

Replace it with something that can be curly.

The easiest way to make gimbap.