Who knows how to fry oyster mushrooms to taste good? Introducing some simple home cooked best, O O t

The first method: 500 grams of fresh oyster mushrooms, 1 tablespoon of oyster sauce, 1 tablespoon of Shao wine, 30 grams of shredded green onions, shredded ginger and garlic slices, salt, starch and appropriate amount of chicken powder. 1. Wash the oyster mushrooms, tear them into large pieces, put them in boiling water and blanch them thoroughly, take them out and squeeze out the water.

Slice the green onion and ginger. Add an appropriate amount of soy sauce, salt, chicken powder, Shao wine, and starch to the meat slices and mix well for later use. 3. Put the pot on the heat, heat the oil, add the green onion and ginger and stir-fry until fragrant, then put the meat slices into the stir-fry, when the meat slices change color, add water, soy sauce, salt, chicken powder, pepper and bring to a boil.

4. Put the oyster mushrooms in, cook them over low heat for 5 minutes, then switch to high heat, thicken the juice, add water starch, and make the juice hang evenly on the meat slices and oyster mushrooms. The second method: 250 grams of fresh oyster mushrooms, 100 grams of pork slices, green onions, ginger, soy sauce, Shao wine, pepper, salt, starch, and chicken powder.

1. Wash the oyster mushrooms, tear them into large pieces, put them in boiling water and blanch them thoroughly, take them out and squeeze out the water. Slice the green onion and ginger. Add an appropriate amount of soy sauce, salt, chicken powder, Shao wine, and starch to the meat slices and mix well for later use.

3. Put the pot on the heat, heat the oil, add the green onion and ginger and stir-fry until fragrant, then put the meat slices into the stir-fry, when the meat slices change color, add water, soy sauce, salt, chicken powder, pepper and bring to a boil. 4. Put the oyster mushrooms in, cook them over low heat for 5 minutes, then switch to high heat, thicken the juice, add water starch, and make the juice hang evenly on the meat slices and oyster mushrooms.

Oyster mushroom and dried shrimp

Ingredients:Oyster mushroomsDried shrimpIn moderation,Tomatoes1 pc,Eggs2 green onions, garlic, salt, pepper, light soy sauce.

Step 1:Oyster mushroomsAfter washing, tear into small strips.

Oyster mushrooms can also be chopped directly to help your child chew.

Step 2: Put oil in the pan, and when the oil temperature rises, put it inEgg mixture, stir-fried, <>

Put a little more oil here, so that the scrambled eggs will be more loose. With less oil, the eggs will absorb the oil.

Step 3: Add the green onion and minced garlicDried shrimp

Stir-fry over low heat until fragrant. It is best to use chives for green onions to increase the flavor of the dish.

Step 4: Then put it inTomatoesStir-fry the ketchup.

Tomatoes can be scalded with boiling water, or they can be left alone.

Try to choose pink sand tomatoes, so that the tomatoes are soft and easy to fry juice.

Step 5: Put it inOyster mushroomsStir-fry evenly.

Step 6: After the oyster mushrooms are soft, add salt, pepper, light soy sauce, and deliciousOyster mushroom and dried shrimpIt's done.

Oyster mushroomsIt is rich in protein, amino acids and some mineral elements, and has high nutritional value. Whether it is stir-fried or made into meat dishes, it has a good appetite promotion effect.

Nutritional value of dried shrimp

ShrimpIt is rich in nutrients, and contains several times to dozens of times more protein than fish, eggs, and milk; It is also rich in potassium, iodine, magnesium, phosphorus and other minerals and vitamin A, aminophylline and other ingredients, and its meat is soft and easy to digest, which is an excellent food for people who are weak and need to recuperate after illness;

ShrimpIt is rich in magnesium, magnesium has an important role in regulating heart activity, can protect the cardiovascular system, it can reduce blood cholesterol content, prevent arteriosclerosis, and at the same time can dilate coronary arteries, which is conducive to preventing hypertension and myocardial infarction;

I like oyster mushrooms so much that I loved fried oyster mushrooms before I made today's dish, but today's recipe is even more delicious! No meat, but it tastes like meat, so you should definitely try it.

Ingredients: 500 grams of oyster mushrooms.

3 eggs.

A pinch of chopped green onion.

The recipe for scrambled eggs with oyster mushrooms that is better than meat.

Prepare oyster mushrooms and tear them into strips with three eggs.

Put the eggs in the oil pan and stir-fry them.

After the scrambled eggs, take out the aside, add a little cooking oil and fry the chopped chives again, then add the oyster mushrooms, stir-fry for a while, and the oyster mushrooms will come out of the water.

Add 2 tablespoons of oyster sauce and 1 tablespoon of sugar and stir-fry well.

Add the scrambled eggs and stir-fry them together.

After the soup is dried, add a spoonful of light soy sauce and stir-fry.

Sprinkle in some chopped green onions.

Delicious scrambled eggs with oyster mushrooms.

It's not generally friendly to kitchen novices.

Method 2: Materials.

Oyster mushroom eggs 2 pieces.

1 tablespoon of flour.

Pepper a little.

Starch 1 scoop.

Thirteen incense a little.

Salt g oil.

Salt and pepper a pinch

Cumin powder to taste.

Paprika to taste.

Preparation of oyster mushrooms with salt and pepper.

Tear the oyster mushrooms like this, blanch them in boiling water to squeeze out the water.

Add a spoonful of flour and starch, beat in two eggs, thirteen spices, pepper, salt and stir well.

Heat oil and fry in a pan.

Fry until golden brown and remove.

Sprinkle with salt and pepper, cumin, and chili powder according to personal taste.

Crispy and delicious.

1. Wash the mushrooms, two kinds of mushrooms, which are in the mushroom platter bought in the supermarket.

2. Cut the celery diagonally into thin slices after removing the tendons, and cut the carrots into thin slices after peeling them; Shred the green onion and ginger and set aside.

3. Cut the pork tenderloin into thin slices and marinate in light soy sauce for about 3 minutes.

4. Heat the wok on the heat, put an appropriate amount of cooking oil, put the marinated pork slices in it and stir-fry; With a non-stick wok, you don't have to worry about sticking to the pan when stir-frying the pork, and it won't affect the texture of the meat.

5. After the pork changes color, add shredded green onion and ginger and stir-fry until fragrant, then add celery and carrots and continue to stir-fry.

After the epidemic, everyone's working status is not very good, and even many people are unemployed, and the financial burden on the family has increased a lot, at this time, pork is a little expensive, and it is really reluctant to eat it every day, so fans asked me, is there anything that can replace pork? I thought about it carefully yesterday and found that there really is!

Is pork too expensive to eat? It's better to eat more of it, the protein is higher than pork, and it only sells for 3 yuan a catty! In fact, everyone often eats it, but many people don't know much about it, and this thing is oyster mushroom.

The nutritional value of oyster mushroom is extremely prominent, containing a large amount of selenium, vitamins, minerals, and proteins, which are all ingredients needed by the human body, and the human body is very simple to absorb, suitable for the public to eat. There are quite a lot of ways to eat oyster mushrooms, today I will share with you a more homely practice, with oyster mushrooms with a little shredded meat fried together, the taste is excellent and nutritious, my children especially like it, super rice!

Stir-fried pork with oyster mushrooms] Prepare ingredients: a small piece of pork, 500g oyster mushrooms, a spoonful of salt, a spoonful of oyster sauce, a spoonful of chicken essence, and a chives.

Production steps: 1. Process the ingredients first, rinse the pork, and then cut it into slices or silks, depending on your preferences; Let's soak the oyster mushrooms in lightly salted water first, then break them open and clean them and tear them into filaments; Finally, wash the chives and cut them into chopped green onions for later use.

2. Get out of the pot, first put the meat in the pot and stir-fry the fat oil, then add the oyster mushrooms to the pot for stir-frying, fry almost, let's add salt and chicken essence to the pot to taste, and finally add oyster sauce and stir-fry well, the cooking of the dish is almost completed, and the green onion has to be put on the plate and then sprinkled.

It's so easy to make, it's a home-cooked side dish, and almost anyone can make it perfectly, so if you're tempted, then don't hesitate to prepare the ingredients and follow my tutorial to make it.

Tips at the end of the article].

1. When choosing oyster mushrooms, the more delicious they are, so that they can be smooth enough to eat, and the nutrition will be relatively more sufficient.

2. The meat can be lean meat, or you can choose pork belly, which also depends on personal preference, like I prefer to use pork belly, which will feel more fragrant when eaten.

How to make oyster mushrooms delicious?

Oyster mushrooms are better than meat in this way.

There is nothing wrong with eating a delicious dish.

There are many ways to eat oyster mushrooms, but my favorite is crispy fried oyster mushrooms, which can only be used as a side dish or as an appetizer, sprinkled with my favorite chili noodles, pepper and salt, tomato sauce, etc.

Stir-fry garlic slices, ginger shreds, chopped green onions, stir-fry the meat slices, then pour in green peppers and oyster mushrooms, pour in light soy sauce and oyster sauce, add a little salt and stir-fry until flavorful.

Oyster mushrooms are used to fry meat slices, both simple and delicious, oyster mushrooms are cleaned and shredded into pieces of blanched water, and then take out the excess water for later use, cut the prepared lean meat into slices and add starch and salt to marinate, put oil in the pot, add green onions and ginger to stir-fry until fragrant, add the marinated meat slices and stir-fry and then add the prepared oyster mushrooms, add salt seasoning after frying.

When frying oyster mushrooms, you can put oyster mushrooms in water in advance, add salt to soak for a period of time and then fry, it will be more flavorful, and there is time to fry, add meat, you can improve the fragrance!

Oyster mushrooms are torn into strips, and the fatty and lean meat is cut into slices for later use. Blanch the oyster mushrooms until they are broken, remove and drain. Put the meat slices in the pot and fry them, put the garlic slices and fry until fragrant, put the appropriate amount of soy sauce and water, put the oyster mushrooms, add the appropriate amount of pepper, salt and monosodium glutamate, boil the water and cook over low heat until the oyster mushrooms are cooked thoroughly, the water starch is thickened, and the stir-fry is even.

How to make fried pork with oyster mushrooms delicious?

1.Preparation of fried oyster mushrooms: 400 grams of oyster mushrooms, 3 fried tofu, 10 grams of garlic leaves, 2 grams of salt, 5 grams of cooking wine, and an appropriate amount of oil.

2.Wash the oyster mushrooms and tear them into small florets.

3.Wash the fried tofu and cut into thick slices.

4.Garlic leaves, cut into small pieces.

5.Pour an appropriate amount of vegetable oil into a pan and heat it.

6.Pour in the oyster mushrooms and stir-fry.

7.Then add the fried tofu and stir-fry evenly.

8.Add an appropriate amount of cooking wine, then cover the pot and simmer over medium heat for 3 minutes.

9.Add salt to taste.

10.Before removing from the pan, sprinkle in the garlic leaves and stir-fry well.

11.Oyster mushroom, also known as Plaster Mushroom, Brown Ear, Oyster Mushroom, Black Peony Mushroom, is a class of Epitodonaceae under the phylum Basidiomycetes, and is a fairly common gray edible mushroom.

12.Oyster mushrooms are rich in nutrients, containing 20 23 grams of protein per 100 grams, and a complete range of amino acids, and the mineral content is very rich.

Stir-fried oyster mushrooms are delicious and simple Hu Shoushen The method is as follows:Ingredients Tools: oyster mushrooms, garlic cloves, ginger, vegetable oil, light soy sauce, salt, white pepper, green pepper, pot, bowl.

1. Prepare oyster mushrooms, clean them thoroughly, and slice them for later use.

2. Add an appropriate amount of vegetable oil to the hot pan, add garlic cloves and ginger slices and stir-fry until fragrant. Add the sliced oyster mushrooms, stir-fry evenly, and stir-fry until the mushroom slices are soft.

3. Add an appropriate amount of light soy sauce and continue to stir-fry evenly, so that the oyster mushrooms can fully absorb the flavor of soy sauce.

4. Add green peppers to the pot and stir-fry evenly.

5. According to personal taste, add salt and white pepper in an appropriate amount and season evenly.

Oyster mushroom method:Ingredients: 300 grams of oyster mushrooms.

Excipients: 60 grams of peanut oil.

Steps: 1. 300 grams of oyster mushrooms; eggs for two; 2 chives; 60 grams of peanut oil; salt 2 g; 10 grams of oyster sauce.

2. Remove the roots of the oyster mushrooms and wash them and tear them into small pieces.

3. Knock the eggs into a bowl and add the chopped green onions and beat.

4. Pour oil into a hot pan and bring to a boil, then pour in the egg mixture, spread it out, and put it out.

5. Leave the bottom oil in the pot, add oyster mushrooms and stir-fry for a while, sprinkle in salt and stir-fry well.

6. Add the eggs to mix, pour in the oyster sauce and stir-fry well, then you can enjoy it out of the pot.

The delicious and simple fried oyster mushrooms are as follows:Ingredients: 350 grams of oyster mushrooms, 1 green pepper, 2 cloves of garlic, 1 spoon of bean paste, 1 spoon of oyster sauce, a little thirteen spices, an appropriate amount of salt, an appropriate amount of soy sauce, and an appropriate amount of monosodium glutamate.

1. Shred the green pepper and slice the garlic for later use.

2. Wash and tear the oyster mushrooms into strips.

3. Blanch over water.

4. Blanch and soak in cold water to prepare for use.

5. Heat the pan with cold oil, fry the garlic foam until fragrant, and add a spoonful of bean paste to fry the red oil.

6. Squeeze the oyster mushrooms dry by hand and put them in the pot to accompany the fiber, be sure to squeeze out the water and try to dry it a little.

7. Stir-fry for 1 2 minutes, add oyster sauce, soy sauce, monosodium glutamate, and thirteen spices.

8. Then add the shredded green pepper we have prepared, stir-fry until the green pepper is broken, and add salt to taste.

9. Stir-fry a few times over high heat and then put it on a plate and take it out of the pot.

There are many ways to eat oyster mushrooms, but my favorite is crispy fried oyster mushrooms, which can only be used as a side dish or as an appetizer, sprinkled with my favorite chili noodles, pepper and salt, tomato sauce, etc.

How to make oyster mushrooms delicious?

After buying the oyster mushrooms, wash them and remove the roots; torn into small pieces; Blanch the mushrooms with boiling water, and after a few minutes, remove and squeeze out the water; At this time, the mushrooms are basically cooked, and they are also soft and tough, not as easy to crumble as raw mushrooms, and they are easier to handle. After that, no matter how much you fry and fry, it's up to you. Mushrooms are fishy and fried with chicken or pork.

Here's how to stir-fry shredded pork with oyster mushrooms:

2 taels of lean pork or pork belly, cut into shreds or small pieces, grab with soy sauce, salt, sugar, chicken powder and starch, and set aside;

Remove from the frying pan, add green onions, ginger and minced garlic and stir-fry until fragrant, pour in the marinated shredded pork, and fry until 8 mature;

Add the blanched oyster mushrooms, add some soy sauce, stir-fry over high heat, add some chicken broth or water if needed, season and serve.

Hope you enjoy!

Oyster mushrooms are better than meat in this way.

There is nothing wrong with eating a delicious dish.

Slice the oyster mushrooms and finely chop the garlic. Add a slice of butter to the hot oil pan, add a little salt after stir-frying the minced garlic, add the oyster mushrooms to the stir-fry, turn to low heat, turn to high heat after the oyster mushrooms are fully cooked, and stir-fry for a while before serving. No water is added during the process.