Why is it difficult to eat flour noodles with a large watermelon taste, like eating batter?

The taste of large watermelon is difficult to eat, and the flour noodles are like eating batter. It's because the watermelon is so ripe, so it tastes like noodles.

The taste of large watermelon is unpalatable, and that is because the watermelon is too ripe, so if you want a good taste, buy a raw one, which tastes sweet and crispy.

Not all large watermelons are flour noodles, watermelons are different according to its degree of ripeness, some watermelons are sweet and delicious, ripe just right, some watermelons are not ripe, then there is no sweetness, and some watermelons are overripe, then it is that kind of flour flour, but it tastes very sweet, so if you want to eat a harder watermelon, then you have to buy one that you have just acquainted.

That's because it's overripe and it's about to rot, and such watermelons are not tasty, so it's better to throw them away.

It means that the watermelon is overripe or has been left for too long, and the water is gone, so it will be powdery inside, like batter.

That's the watermelon is too ripe, and it's ripe so it's floury.

That's because the big watermelon is ripe and vigorous, and the wowyang melon is very difficult to eat.

That's because it's overcooked, and it's about to rot. This kind of watermelon is not delicious, so let's not want it.

It's cooked through and there is no moisture for a long time, and it won't taste good if it tastes too mian!

Soft. It's kind of silly. It's what you said, then if your watermelon survives, it will hurt in Honghu City, it will already be leaked.

That's because you didn't buy it right, what you bought should be more sandy, with less moisture, so it tastes more noodles, and the watermelon with darker skin you buy is generally emerald.

There are several reasons why watermelon tastes so powdery:

The variety of watermelon is determined, and the watermelon will be very pink when it grows to a certain extent;

The watermelon is ripe;

The watermelon in the first case, although powdery, but the water is very sufficient, the taste is very sweet, very fresh, there is a watermelon called pressed sand melon, which belongs to this situation, you can eat it with confidence;

The second kind of watermelon, try not to buy it, because the taste of ripe watermelon has changed, and the water loss is very serious. Stale watermelon, eating it does not have much benefit to the body, it is recommended not to buy it.

From knowing.

The nature of watermelon is determined by the characteristics of different types of watermelon

When these watermelons are ripe, they turn powdery.

Variety issues and watermelon ripening issues.

Some varieties are different, and some are not ripe.