Why are Japanese watermelons including regular watermelons so expensive?

There are also people who feel that China's current agricultural products are not too low. According to the data of the National Bureau of Statistics in 2016, the per capita disposable income of urban residents was 33,616 yuan; The per capita disposable income of rural residents was 12,363 yuan, and the per capita income of urban and rural residents was twice different. In contrast, the United States, an evil capitalist country, has an urban-rural income ratio, and Japan, where the urban population is richer than China's, but arable land is scarcer than China's, and the income of the urban population is only twice that of the agricultural population.

Obviously, since China's reform and opening up, cheap agricultural products have been achieved by suppressing agricultural products and keeping two-thirds of the country's population income at one-third of urban residents, especially residents of first-tier cities, whose income level has almost reached one-half of Japan's income, but the price of vegetables and fruits eaten is one-tenth of Japan's, and I am really sorry to <>

Si said that "cheap vegetables and fruits are matched with the income level of ordinary people".

1. Because due to the geological conditions of Japan, the area that can be planted with watermelon is very small, and the cultivation and cultivation of watermelon requires a lot of land and a lot of fertilizer, which increases the cost of watermelon and makes watermelon more expensive.

2. The watermelons in Japanese fruit stores are sold piece by piece, not one by one. Usually, a piece of watermelon costs 685 yen a piece. If you want to buy a bird to go home, it will cost about 4,000 yen, which is equivalent to 240 yuan (even a small watermelon can be bought for 150 yuan).

Because due to the geological conditions of Japan, the area that can be planted with watermelons is very small, and the cultivation and cultivation of watermelons requires a lot of land and fertilizers, which increase the cost of watermelons and make watermelons more expensive.

While growing watermelons, Japanese melon farmers are constantly cultivating new varieties. In the process of cultivating new varieties, it is necessary to try to change the soil quality and try different fertilizers. Because of a large amount of cost and technical investment, the best of watermelon remains high.

Watermelon likes a warm, dry climate, not cold-tolerant, the optimal temperature for growth and development is 24-30 degrees, the optimal temperature for root growth and development is 30-32 degrees, and the lowest temperature for root hair is 14 degrees.

Watermelon contains a lot of glucose, malic acid, fructose, protein amino acids, lycin and vitamin C.

Because there aren't a lot of watermelons grown over there. As a result, the yield of watermelon is very low. That's why the ** of watermelon is very high. Not only watermelon, but also a lot of vegetables and fruits over there, which are very expensive. Some are even more expensive than meat.

Because Japan is an island country, there is very little land, and there is no watermelon cultivation that is scarce and expensive, so watermelons in Japan are very expensive to buy.

All of his watermelons rely on imports +1 some costs, so his watermelons will be particularly expensive, not only watermelons but also many fruits are expensive, just because his land area is too small.

Due to geographical constraints in Japan, the planting area is very small, and a large amount of land is needed to cultivate and plant watermelons, and a lot of fertilizer is also needed in the process of watermelon cultivation, which increases the cost of watermelons and makes watermelons more expensive. In addition, Japanese melon farmers are growing watermelons while also cultivating new varieties. In the process of cultivating new varieties, it is necessary to try to change the soil quality and try different fertilizers.

Because of a large amount of cost and technical investment, the best of watermelon remains high.

Scarcity is expensive, and the soil in Japan is not suitable for growing watermelons, so the yield is low, the demand is more, and the natural ** is high.

In order to maintain the unit price of agricultural products, the Japanese farmers' associations control the total output. As a result, all kinds of fruits are very expensive.

And this is an auction ** not real **, a honeydew melon ranges from 3,000 to 5,000 yen.

ps: "Yubari melon" is a reticulated melon, not a watermelon.

In fact, Japanese watermelon will be so expensive, the main factor is that the Japanese people's perception of watermelon is not the same, in China, watermelon is a common kind of summer fruit, but in Japan it is not the same, the Japanese are that this fruit is equal to some snacks, so the Japanese pay great attention to the taste of watermelon, in Japan often make some strange watermelons, these watermelons are sold so expensive, but also due to the people's preferences, people's demand for watermelons is not large, As a result, the area where watermelon is planted is relatively small, and its ** will naturally continue to **.

First of all, fruits in Japan are really expensive! Expensive overall!

The main reasons are twofold:

1. Geographical environment factors.

Japan is mountainous.

As far as the eye can see, it's all mountains...）

Therefore, the fields of vegetables and fruits are relatively small.

According to 10 years of data, 85% of Japan's orchards are less than 2 hectares. 60% are even less than 1 hectare.

If the orchard area is too small, the benefit-to-cost ratio of agricultural mechanization will naturally become smaller.

So, when the cost per tree remains high, what kind of development strategy will fruit growers choose?

Hmmm......The results speak for themselves.

As a result, low-end agricultural (animal husbandry) products made in Japan are more expensive than ordinary imported products!

The second reason lies in cultural practices.

Japanese fruits have not been cheap since ancient times. In particular, "imported products" such as watermelons were not sold as ordinary agricultural products in the past, but as water sweets (water sweets) as desserts.

This directly led to several habits of the Japanese to buy and eat watermelon.

For example, there is a strong focus on appearance.

For example, pay more attention to "sweetness".

For example, it is used to give gifts.

For example, it is customary to take it out when entertaining guests.

For example, it is customary to cut it into small pieces (and usually only two or three pieces) and serve them out on a dinner plate after a meal or in the afternoon.

Wait a minute. And once such a culture becomes a habit, it is equivalent to blocking the market of fruit growers who may have wanted to develop in the direction of "low-end and more productive" in the first place.

As a result, Japan's domestic "low-end" products continue to be more expensive than ordinary imported products!!

This is a kind of local market behavior, generally rare is expensive, ten pieces are particularly scarce in the local area, it must be expensive and may also have something to do with the local climatic conditions, if the local climatic conditions can not produce accidents It is strange, it is shipped in from the outside, of course, plus freight, the intermediate link must be expensive.

Fruits in general, especially watermelons, are rarely imported, but if they are fruits that are not produced in Japan, they will still be imported, but the price is usually very low, so as to minimize the interests of farmers. Japan's population is aging severely, and the cost of agricultural production is high. Because watermelons are too heavy and elderly melon farmers can't afford to do such a physically demanding job, they plant fewer or no watermelons at all.

Because watermelons and melons should be had when they are planted. Adequate light and temperature differences. Moisture is not.

Special people such as: If it rains continuously, it is not good for the growth of watermelon. The geography of Japan is hilly or mountainous.

Unhappy. The growth of watermelon. Therefore, Japan can only rely on imported watermelons.

Plus the tube is definitely very expensive.

First of all, because the land resources in their country are more frequent, and there are fewer people engaged in the planting industry, and secondly, their eating habits are more fond of watermelon, which is also a reason why watermelons are expensive.

Watermelons are particularly expensive in Japan because Japan is an island country. They generally produce relatively few watermelons. So the yield of watermelons on their side is also very low, and there are very few people who grow watermelons.

Therefore, most of Japan's watermelons are imported. So watermelon is of course a luxury fruit in Japan, and it is also a relatively expensive fruit.

They are mainly to protect the development of local agriculture, so they have set a lot of strict regulations, basically only local melon farmers can do it, farmers in other countries will manage so much, the melon is bigger, the melon is sweet, it is good, but Japan will have to test various parameters, to meet the standards, before it can be sold, but I feel that other countries even if they achieve these, it is estimated that there will be reasons to shirk all kinds of shirks, so that their domestic melons are limited, and they are very expensive, but in fact, the quality will not say how much better, If you have money, you can try it, and if you don't have money, you can just look at it as a luxury jewelry.

Japanese melon farmers are deeply protected, and fruits, especially watermelons, are rarely imported. However, if the fruit is not produced in Japan, it will still be imported, but the price is usually very low, so as to minimize the damage to the interests of farmers. That's why it's expensive.

Generally, 10 pounds of ordinary watermelon is generally about 2,000 yen during the peak season, which is equivalent to 150 yuan RMB, and when you encounter a special discount market, you can buy it for 1,000 yen, and when it is cold, it is basically 6,000 yen to 12,000 yen, which is equivalent to 450,900 RMB.

Hello, because there is a small area of arable land in Japan, most of which are necessary for life such as grains and vegetables, so fruits are particularly scarce and expensive!

I think that the climatic conditions in Japan are not suitable for the growth of watermelons, and there are not many watermelons that are not suitable for planting, so they are rare and expensive, so watermelons are sold very expensive in Japan.

**The yield is very low, and the watermelon can not be injured for a long time, so it has been a long time. In Japan, where land is scarce, the production of watermelons is very low, and there is a certain time limit for transporting them to the west. It's hard to get watermelons everywhere, so food is already scarce in Japan, where every inch of land is at a premium.

What's more, Journey to the West?

Everyone knows that Japan is an island country, and their planting area is very, very small, so they generally do not grow watermelons, watermelons are all imported and come from their own countries, so they are scarce and expensive, Japanese watermelons, so they are very expensive, Japan, if you want to eat watermelons, they are generally the upper class of society, nobles can eat, basic employees, ordinary employees are difficult to eat watermelon, it is indeed too expensive.

In Japan, watermelon is a luxury, and the watermelons in Japanese fruit stores are made by the block**.

A watermelon can be cut into 8 large pieces, or 16 small pieces, with large pieces for about 980 yen (64 yuan) and small pieces for about 390 yen (yuanyuan).

Black-skinned watermelon**: 121 US dollars (about 757 yuan), this black-skinned, smooth watermelon is said to have a special sweetness (sweetness can have anything special) can make people who have eaten the aftertaste ruthless, due to climate reasons only grown in Hokkaido, the northernmost island of Japan, with an annual output of only 100, the average size is about 7 10 catties, and it is definitely a local tyrant who can eat this black-skinned watermelon.

The most expensive of them weighed 17 pounds and fetched a sky-high price of $6,100 (about 10,000 yuan) in 2008.

For Japan, where land is small and scarce, the fruit is unimaginable, and ordinary families can't afford watermelon, which is synonymous with expensive.

A small slice costs about 700 yen, and a whole piece costs 4,000 yen. Because Japan has a small land area and a large population, there is little arable land and a low self-sufficiency rate for fruits. Like the local black-skinned watermelon, which only produces 100 per year.

Japanese watermelon is expensiveBecause Japan is an island country, the land can be cultivated very small. Cultivating and planting watermelons requires a lot of land, and a lot of fertilizer is also needed in the process of watermelon cultivation, which increases the cost of watermelons.

Japanese watermelonJapanese melon farmers are not satisfied with planting the same variety of watermelons every year, but constantly challenge new varieties, so they need to constantly graft and plant watermelons, and in the process of cultivating new varieties, they also try to change the soil quality, try different fertilizer technological innovations, etc., in order to graft watermelons that are more popular with consumers, and it is said that just developing a new variety of watermelon requires the sacrifice of seven or eight thousand watermelons.

According to the survey, the Japanese buy melons and choose melons mainly to see the size and sweetness of the melon, Japanese watermelons must be marked with sweetness when they are shipped, and the sweetness must reach 11 to 14 to be qualified, under such pickiness, it has formed a strict benchmark when Japanese watermelons are listed, that is, the watermelons shipped should not only have a big skin and a thin heart, but also the sweetness must even penetrate into the melon skin to be considered a qualified good melon.

1. The ** of imported watermelon may not be cheap. Because due to the lack of self-produced goods in the front gear, import is a conventional method, but there will be a tax rate on imported goods, plus antiseptic, preservation, packaging and other aspects, the import of watermelon will be, so in the final analysis, self-produced watermelon is not expensive, but it is not cheap to enter watermelon, why import it!

2. Self-sufficiency and security. Food safety controls in Japan are very strict. It is not safe to produce food that is not produced by yourself.

They are worried about food genes, viruses, pesticide residues and other harmful factors to the human body, and they will also conduct detailed investigations and records of imported food. Therefore, Japan is very cautious about importing food, so it does not import from other countries.

3. The amount of food consumed determines the amount of reserves. In China, watermelon is a great tool for everyone to quench their thirst and cool down, but in Japan it is really a "la carte" food. The way they eat watermelon is like eating cake and dessert, but Huilu eats them one by one.

Therefore, there is no need to import watermelons in large quantities. Although homemade watermelon is expensive, it is enough for the locals.

Extended information: Ben, the full name of Japan (Japanese name: English name:

Japan), located on the west coast of the Pacific Ocean, is an arc-shaped island nation that extends from northeast to southwest. It faces China, North Korea, South Korea, and Russia to the west across the East China Sea, the Yellow Sea, the Korean Strait, and the Sea of Japan. The name of the country means "land of the rising sun", and the territory consists of four major islands: Hokkaido, Honshu, Shikoku, and Kyushu, as well as more than 7,200 small islands, with a total area of 10,000 square kilometers.

Juche nation, Yamato ethnicity, common Japanese.

In the 3rd century AD, a larger state, the Yamato Kingdom, appeared within its borders. In the 12th century, the imperial power fell into the era of rule. It has repeatedly invaded China, North Korea and other Asian countries.

After the defeat in World War II, a new constitution was promulgated, and the emperor system was changed to a parliamentary cabinet system with the emperor as the national symbol.

Japan is the world's third largest economy and a member of the G7 and G20. Its natural resources are scarce and extremely dependent on imports, and a well-developed manufacturing industry is the backbone of the national economy. The level of scientific research, aerospace, manufacturing and education ranks among the top in the world.

In addition, the cultural industry, led by the anime and game industries, and the developed tourism industry are also important symbols. To this day, traditional Japanese culture such as tea ceremony, flower arrangement, and calligraphy has been preserved.

Japan's capital, province, prefecture, and prefecture are parallel first-level administrative regions, directly under ****, but each capital, province, prefecture, and prefecture have autonomy. The country is divided into 1 prefecture (Tokyo: Tokyo Province (Hokkaido:.)

Hokkaido), 2 prefectures (Osaka Prefecture: Osaka, Kyoto Prefecture: Kyoto) and 43 prefectures (Japan's **** department is called "province", such as "Ministry of Health, Labor and Welfare", etc.), and it is divided into cities, towns, and villages.

Its offices are called "government offices", i.e., "metropolitan offices", "provincial offices", "prefectural offices", and "prefectural offices", and the chief executive is called "governors". Each metropolis, province, prefecture, and prefecture has a number of cities, towns, and villages (equivalent to towns in China). Its offices are called "government offices", i.e., "city offices", "town offices", and "village offices", and the chief executive is called "mayors", "town heads", and "village heads".