There are a lot of pig s trotters in the large market in the countryside, how to tell whether it is

After normal hair removal, the pig's feet should be light yellow, so extra care should be taken when looking at pigs from white pigs. But the genealogy of the dipping syrup is not all white, some are red. The family tree of a dipping pig is usually larger than that of an undipping pig.

Pig's trotters cannot be picked up when purchased. Usually about 8 to 2 pounds to 1 or 2 pounds or 2 to 2 pounds. If it is too large, it should be bleached thoroughly.

Those dipped in syrup are not sticky, and they will be sticky. If you press the pig's front hooves with your hands, it becomes more difficult for the pig's trotters that have been soaked, and the less soaked the person is, the softer it is. The pedigree of the pig can be smelled with a faint syrupy and sometimes the syrup can smell like pork.

If you don't soak it, you won't smell the medicine.

After the above introduction, I think that everyone understands how to choose a pig's knuckle to some extent, but if you say that you can actually only learn real knowledge, the practice of real experience, then everyone will practice it very quickly. When buying a family tree, we often don't know whether to buy a front heel or a heel, and some people can't tell the difference between a front heel and a back heel. What is the difference between a pig's foreheel and heel, is it better to buy a fore heel or a heel?

To distinguish the appearance, the pig's heel is straight and the pig's heel is curved, so it can be distinguished from them when buying. Nutritionally, there is no noticeable difference between the front and hind paws of pigs, which are rich in protein, fat, vitamins, minerals, etc., and have a bone-strengthening effect. In terms of characteristics, the front hooves of the pig have more meat and less bones, and the heels of the pig have less meat and more bones.

This is generally not mentioned after the premise, because they taste similar.

This should depend on the shape of the pig's feet, and the front hooves are relatively short.

Generally, it is distinguished by size and shape, after all, the front hooves are a little thinner.

I think it takes years of experience to be able to distinguish this, and I still have to observe it carefully.

Some people may wonder if such pig trotters are because the breeder has given the pig some medicine, so that the pig's trotters grow so big, or that we are synthetic, in fact, these large pig hands are also pig hands, but the small pig hands come from our ordinary pigs, and the larger pig hands are from perennial sows or breeding pigs.

In fact, in general, there should be no big difference, they are all edible, and they will not have an impact on our human body, but there are relatively subtle differences, that is, the taste and meat quality, people don't know what is going on when they buy it, they will think that when they buy a large pork knuckle, the meat may be a little more, and it will feel better to eat.

This is the pig's trotters of the old sow, because the old sow is generally very large in size and eats very fat, so the hooves are also very large.

This is the pig's trotters of the old sow, which is not only hard and rare to cook, but also has a much worse taste, and there are fewer people who buy it, so it will be cheap.

It's all the kind of growth hormone that's been shot. So when you see this king-size one, you must not buy it, because it may contain hormones. There is a risk of poisoning if you eat it.

The method of distinguishing between the front and hind hooves of pigs is as follows:

The amount of exercise of the front hooves is relatively large, the meat is firm, not greasy, and is suitable for braised and steamed, marinated, spicy and other methods. In addition, the pig's front hooves have many fascia, rich and chewy taste, and it is also very enjoyable to eat directly after cooking. The activity of the hind hooves of pigs is pitiful, and the taste is naturally not comparable to that of the front hooves.

It has loose meat and mostly fatty meat, and can only be used to make pork trotter soup to maximize its taste and nutrition.

The front hooves of the pig look like a lot of meat, relatively thick, too much meat will also cause meat stasis, resulting in a small amount of wrinkles, rotten reeds this is the pig's front hooves hunger zone. The hind hooves of pigs, on the other hand, have relatively little meat, so they look relatively flat, and there are basically no wrinkles on the surface.

Other ways to distinguish between them

1. Look at the toe part of the pig's trotters: If the front end of the pig's toe looks smooth and white, it means that it is the pig's front hoof. On the contrary, if you see the top of the pig's toe is rougher, it means that it is the pig's hind hoof, because the pig's hind hooves are more active when the pig is active, so it is relatively slightly rougher than the pig's front hooves.

2. Look at the cutting surface of the pig's trotters: you can take a look at the section of the cut pig's trotters, and the section of the pig's front hooves can clearly see that there are hoof tendons, and there are no hoof tendons on the pig's hind hooves.

3. Look at the color: The normal color of pig's trotters is slightly pale yellow, and some of them have blood on the surface, but some people like white and fat pig's trotters, which look particularly clean. When buying pig's trotters, you need to touch them, if the surface has a slimy feeling, this kind of pig's trotters may no longer be fresh.

There are a lot of pig's trotters on the set in the countryside, how to tell whether it is the front hoof or the hind hoof? And cramped pig's trotters?

The taste of the pig's front hooves and hind hooves is actually no different, the biggest difference is that the pig's front hooves have more meat and two tendons, and the pig's hind hooves have fewer bones and only one tendon.

Distinguish the front hooves and hind hooves of pigs, generally look at the cross-section can be roughly judged, look at the figure below can clearly see the difference between the front hooves and the hind hooves of the pig, the front hoof bones are obviously smaller, and the pig trotter tendons can also be clearly seen with the naked eye. And because of the way the pig walks, the front hooves of the pig have an inward curve, and the hind hooves of the pig are straighter.

Again, it is to observe the toes of the pig's front hooves and hind hooves, they are clearly different, as shown in the following figure: the two toes of the pig's front hooves are long and short, the short one is close to the inside, and the long one is close to the outside.

Pig's trotters are popular as a trotter that is rich in nutrients such as collagen and fat. But when it comes to cooking methods, in fact, there are still certain differences between the front hooves and the hind hooves, for example, the hind hooves of the pig are generally stewed with large bones, and the hind hooves of the pig are better if they are stewed in broth, and the front hooves of the braised pig's trotters are definitely better.

When choosing, you must also have a heart, the color of the pig's trotters itself should be pale yellow, if it is a particularly white pig's trotters, it is very likely to be soaked in the potion, this kind of pig's trotters should pay special attention.

In addition, when buying pig's trotters, you must observe the shape of the pig's trotters, don't buy the pig's trotters that have been cramped, it can be said that the pig's trotters have no soul if they are cramped.

Look at the pig's trotters in the picture above, the skin and flesh are loose, which is obviously the pig's trotters that have been cramped, and pick up the pig's trotters to observe, generally there will be a small incision on the cramped pig's trotters, just for the convenience of cramps. You must know that after some merchants take away the pork trotter tendons, it is very high. The high-end dish of braised hoof tendons is also absolutely ridiculously expensive.

With these in mind, you can easily tell whether the front hooves are the back hooves or the pig's trotters that have been cramped. Personally, I think that the trotters that have been cramped are the best to distinguish. Keep your eyes open when you buy pig's trotters!

See if the hooves are straight, the hooves are curved for the front hooves, and the straight hooves are the hind hooves. Cramped trotters are soft.

The front hooves and the hind hooves are actually very easy to distinguish, the premise is basically that the back heel is a little thin, if the hind leg is a little thick, you can see in this way, there must be a cramped pig's trotters.

The front hooves are small, fat, with less muscles and more flesh, straight, the nails are flat, the hind feet are oblique, the joint distance of the forefoot is shorter, and the back edge is longer; The hind hooves are large, thin, with more muscles and less meat, and are curved, and if you eat them, of course, the front hooves are better.

Pig's trotters are an ingredient that many people like to eat, because pig's feet contain high collagen, especially some girls who love beauty, they like to eat pig's feet very much, mainly to make **better, although pig's trotters are delicious, but ** is relatively expensive, generally more expensive than the front leg meat and pork belly are about one to two pieces, but some people will ask, why are pig's feet all bones still sold so expensive? That can only be said: when you buy pig's feet you buy the wrong one, maybe you can't tell what is the front hoof and what is the hind hoof, so there will be a pig's foot is all bones, and there is no meat, even if you spend a lot of money is not cost-effective.

To buy pig's feet, you need to see if they have (hoof tendons).

There are many kinds of pig's feet in the vegetable market, ** are also different, such as pig's feet without hoof tendons, ** will be much cheaper, in fact, if you want to distinguish pig's feet with or without hoof tendons, you only need to see if there is a knife scratch on the surface of the pigskin, if there is a proof that the hoof tendons have been taken out, if the pig's foot skin is complete, it proves that the hoof tendons are still there, you can buy with confidence.

Distinction between front and hind hooves

As the saying goes, the good "front hooves and hind arms", which means that the front hooves have thick skin and are more delicious, and the hind hooves generally only eat the hooves, because the hooves of the hind hooves have more meat, if you want to make braised pig's feet or braised pig's feet, try to buy the front hooves, if it is a stewed soup, you can choose the hind hooves, but how to distinguish between the front hooves and the hind hooves? You can distinguish from the wrinkled skin, the shape of the front hooves is relatively straight, with a slight bend, and the back two claw tips of the front hooves are not worn much, on the contrary, the back hooves are more curved, and the claw tips often land on the ground, so the wear will be more.

A diagram can make it easy for you to understand

If you are a rural person, you must be clear when you look at this **, the front hooves are obviously thick, and the hind hooves are obviously slightly thinner.

First, for health reasons, it is better to buy fresh, and second, the nutrition of the fresh protagonist is far greater than that of the frozen main hoof.

The front hooves are smaller than the hind hooves because the stress area of the front hooves is smaller than the hind hooves, and the weight of the pig is on the hind legs.

It's not clear. Because it requires a certain amount of common sense. You can only exercise slowly.