How much is wild gastrodia a catty, and how much is a real wild gastrodia sold for?

I am from Chaoyang Forest Farm, Tonghua County, Jilin Province, and we have pure wild gastrodia, which should be higher than they say.

Bozhou Chinese herbal medicine trading market wild gastrodia is currently 200 yuan - 280 yuan a kilogram.

My family returned me a pound or two, and we sold it locally for 8 10 yuan. It's small, oh, it's definitely in the middle. Pure wild in the mountains.

Special grade Zhaotong gastrodia 8 pounds 250 grams 160 yuan.

We have about six or seven hundred pounds of wild ones here.

Nowadays, pure wild gastrodia is not measured by money, and sometimes money cannot buy real wild gastrodia. At present, the so-called wild gastrodia sold in big pharmacies in major cities are only gastrodia that is very well wilded. Now there will be wild gastrodia in the remote mountainous areas where gastrodia is produced, but the distance is far away, pharmacies, hospitals, etc. are unwilling to purchase, and the style of wild gastrodia is very unsightly, and the appearance and color are relatively poor.

At present, pharmacies and other purchases are subject to rebates, but when they go to remote mountainous areas to buy, farmers are unwilling to give rebates. Therefore, the possibility of buying wild gastrodia in the market is very, very small, and wild winter hemp is even more difficult to find, very, very rare. You can go to Taowang, I recently saw wild gastrodia in the "Green Neighbor" store, **very detailed, this**is also more reasonable.

May I ask if there is a place in Yangzhou to collect natural gastrodia without a specific direction

Real wild gastrodia, 600 yuan to 800 yuan per catty.

Gastrodia cultivation techniques.

Gastrodia gastrodia is distributed in Jilin, Liaoning, Hebei, Shaanxi, Gansu, Anhui, Henan, Hubei, Sichuan, Guizhou, Yunnan and other places. Now it is mostly cultivated artificially.

Propagation method: tuber propagation: winter or spring planting. The germination rate of winter planting gastrodia is high, and the growth is fast, and the time is in November. Spring planting takes place in March-April. Before planting, the fungus bed should be cultivated. Suitable for honey rings.

The species that grows is preferably broad-leaved trees with thick bark and hard nature.

Seed propagation: choose gastrodia weighing more than 100 grams, pick and plant according to the above method, prevent sunlight exposure when sprouting, and carry out artificial pollination when flowering. The pollination time can be about 10 o'clock on a sunny day, and it will be carried out when the edge of the medicine cap is slightly flowering.

After pollination, the ears are covered with plastic bags, and when a small number of seeds are scattered from the bottom of the fruit, they are harvested as they ripen. Due to the short lifespan of gastrodia seeds, the capsule.

Sowing should be done in a timely manner.

Cultivation time. Gastrodia gastrodia is generally cultivated from late October to April of the following year. From late October to early December, the seeds are planted in winter before the soil freezes, and in the spring in March and April, after the soil thaws, they are planted in spring, and the sowing time in high-altitude mountainous areas can be postponed to May.

Venue. The cultivation site can be selected in front of the house, behind the house, wilderness slope, orchard garden and other land plots, especially the sandy loam soil with strong air permeability and water permeability is the best. Soil pH.

5 to 6. Built.

Flat land can be made on the spot according to the width of 80 cm, depth of 10 cm, length is not limited; The wilderness slope is built into a ladder-type horizontal furrow according to the slope topography, the distance between the furrow and the furrow is about 1 meter, and the trees and weeds at the edge of the furrow are retained as much as possible, so as to facilitate shading and prevent the ridge or ridge from collapsing. The orchard is built according to the topography, and drainage ditches are dug around it.

Manage. Temperature management: The suitable temperature for gastrodia production is 13 to 25 degrees (10 cm below the soil surface), and the higher the better.

Temperature control is an important task in the management of gastrodia gastrodia imitation wild cultivation. In winter, it is necessary to prevent freezing, and in areas below 1000 meters above sea level, it can be covered with branches and leaves and weeds 10 to 20 cm thick after planting; Above 1000 meters, the cover can be thickened up to 30 cm. In summer and autumn, it is necessary to prevent high temperatures and droughts, in addition to using shade to prevent high temperatures, you can also use water replenishment to prevent soil temperature.

Hydration is done at sunset and after the soil temperature drops.

Water management: The soil temperature is controlled at 10% to 20% from winter to the following spring (before Qingming). From April to June, the soil moisture is increased by about 60%.

From June to August, Gastrodia gastrodia enters the peak season growth period, and the nutrient accumulation reaches its peak. In September, the nutrient accumulation of gastrodia enters the late stage, reaching the stage of physiological maturity, at this time the soil moisture of the furrow bed should be controlled below 40%, the soil temperature has dropped to 10 in late October, and the gastrodia enters the dormant period, and the soil can be excavated. About 7 kilograms of fresh gastrodia can be harvested per square meter.

Wild gastrodia, about 600 to 800 yuan a catty.

How to eat gastrodia.

Gastrodia stewed chicken. Ingredients: 1 hen (weighing about 1500g), 15g gastrodia, 50g frozen mushrooms, 500g chicken broth, appropriate seasoning.

Cooking method: Wash and slice the gastrodia, put it in a bowl, and steam it for 10min to take it out. Remove the bones of the chicken and cut it into small pieces, simmer it with oil and remove it.

The green onion and ginger are stir-fried in oil to bring out the flavor, add chicken broth and seasonings, pour in the chicken pieces, simmer for 40min, add gastrodia slices, simmer for another 5min, thicken, and drizzle with chicken fat.

How to eat and how much to eat: Either with a meal or as a single food.

Gastrodia roasted oxtail.

Ingredients: 10g gastrodia, 2 oxtails, hen meat, elbows, dried fritillary, seasoning.

Cooking method: Wash the gastrodia and put it in a jar, add water to the basket and steam the slices thoroughly. Cook the soup with the hen and the elbow meat.

Chop the oxtail into the pot according to the bone joints, add water, green onions, ginger, and white wine to boil to remove the peculiar smell, and then pick the oxtail that has removed the peculiar smell into the boiled hen and elbow soup pot, and also put the ham, scallops, and condiments into the soup and simmer for 2h. After cooking, pick up the oxtail, hen and elbow, neatly stack them into the plate, and then inlay the gastrodia slices around the plate, drizzle the cooked starch, and pour sesame oil on it.

Eating method and amount of food: eat meat and drink soup 1 2 times a day.

Method 4: Stewed soft-shelled turtle with gastrodia.

Ingredients: 1 soft-shelled turtle (about 450g), 15g gastrodia flakes, appropriate amount of seasoning.

Cooking method: After scalding the soft-shelled turtle with boiling water, scrape off the surface mud film and dig out the butter in the body. Apply the soft-shelled turtle gall bladder on the back of the soft-shelled turtle shell for 1 week, place the belly lid upwards in the container, then cover it with gastrodia slices, green onions, and ginger, add an appropriate amount of rice wine, cover the container, and stew over water.

How to eat and how much to eat: When eating, according to the preference of the eater, use sesame oil or garlic paste and other sauces, dip in freshly stewed gastrodia and soft-shelled turtle, and drink soup.

Gastrodia bamboo porridge.

Ingredients: 10g gastrodia, 100g japonica rice, 30g bamboo drain, appropriate amount of sugar.

Cooking method: Soak gastrodia, cut it into thin slices, cook porridge with japonica rice and water, and add bamboo drain and sugar.

Eating method and amount: Porridge and gastrodia tablets should be taken in 2 times in 1 day.

Gastrodia sliced pork soup.

Ingredients: Gastrodia and pork.

Preparation: Dip gastrodia into soft slices and set aside. Make soup with sliced meat, add 3 to 6g of gastrodia slices and cook together.

Diet and dosage: Medicine, meat, and soup are all eaten, and it is advisable to take them regularly.

Gastrodia boiled eggs.

Recipe: 60 grams of fresh gastrodia, 3 eggs, 1000 grams of water. First, put the fresh gastrodia slices in the pot and add water to boil for 30 minutes, then beat in the eggs and cook them before eating.

Usage: Eclipse every other day.

Hello The market price of wild gastrodia is 500 yuan a pound Gastrodia is particularly rare, the key is that in the traditional cognition, only gastrodia that has not sprouted is a good product. If it blossoms and bears fruit, it loses its original value. Its nutrients will supply the arrows, causing its value to decrease.

And gastrodia, which has no flower arrows, can only be mined in winter. But it can't be found without flower arrows. Gastrodia itself has no leaves and no above-ground stems, and gastrodia without arrows is like a potato without plants, and it is difficult to find where it is.

Summary. Wild gastrodia has high nutritional value and scarce quantity, so it is also relatively high, and according to its origin and quality, the difference is also relatively large.

Pro, according to the inquiry, at present, the retail of wild gastrodia ** roughly: 800 yuan kg.

Wild gastrodia has high nutritional value and scarce quantity, so it is also relatively high, and according to its origin and quality, the difference is also relatively large.

I bought 3,500 pounds in the service area, wouldn't I have been deceived?

This depends on the specific quality, 400 yuan a pound is ordinary quality, and a good boutique wild gastrodia ** can reach 1500-2500 yuan a pound.

Then who knows what they say is wild.

It must have been deceived.

In the past two years, the ** of wild gastrodia is high, so there are also many places to breed gastrodia as wild gastrodia for sale.

Most of the wild gastrodia will grow in the soil with more humus, their ** is relatively dark, it does not look as bright as artificial gastrodia, there are at least ten or so rings on the appearance, and the bottom is relatively large, showing a round appearance, the surface will see translucent or yellow-white color, you can distinguish it.

Not very big.

The ** purchased by the pro may be slightly higher than the market price.

However, it is also very good to be able to buy wild gastrodia, and the most important thing is that it is good for the body.

Summary. According to the different grades, there is a big difference in gastrodia, which is about 300 900 yuan per kilogram.

According to the different grades, there is a big difference in gastrodia, which is about 300 900 yuan per kilogram.

The efficacy and eating method of gastrodia: 1. Gastrodia steamed eggs: wash and mash gastrodia into the end, mix it with the chicken before noisy eggs, and put it into the pot to steam and cook according to the daily steamed egg method, which has the effect of dispelling wind and channeling; 2. Gastrodia stew:

You can use gastrodia to stew pigeon, black chicken, duck soup, etc., and appropriately add other traditional Chinese medicine ingredients, such as yam, wolfberry, etc., which can play a role in tonifying the liver, benefiting the kidneys, strengthening the waist and knees, as well as dizziness and tinnitus; 3. Gastrodia porridge: In the process of cooking porridge, gastrodia is mixed with japonica rice, and sugar, wolfberry, etc. can also be added appropriately, which has the effect of flattening the liver and reducing phlegm; 4. Gastrodia tea: Gastrodia is sliced and pounded into powder instead of tea, which has the effect of relieving headache and dizziness; 5. Gastrodia soaking wine:

Slice the gastrodia, wolfberry, eucommia, safflower and other Zhonghui Yu medicinal materials and soak them in a glass bottle containing liquor, which can have the effect of strengthening muscles and bones.