Why do Westerners use plates when we eat with bowls?

Because the living habits of the two countries are different, foreigners eat with knives, forks and spoons, and put food in bowls, obviously they can't eat with knives and forks. Therefore, it is easy to cut and eat food with a knife and fork when putting it on a plate, and it may be that foreigners want a sense of ritual when eating.

Let's do it! Therefore, it is more elegant to cut and eat with a knife and fork. And it is more convenient for Chinese to eat with a bowl, because we use chopsticks, and it is very convenient for chopsticks to pick things from the round bowl. <>

Foreigners, especially the former aristocracy, had better living conditions. In addition, their diet is very different from ours。They usually eat bread and drink milk for breakfast, but without milk, they will also put the soup on a plate and dig it with a spoon to drink.

In fact, careful people can see that not all foreigners use knives and forks in a proper manner. Sometimes, if their breakfast is relatively simple, they may eat grilled sausages and vegetables sandwiched on bread and hold them in their hands, and they will not use knives and forks. <>

The eating environment of Chinese is very different from that of foreigners, we eat a variety of dishes, and the staple food is steamed bread and soup, noodles, etc., these foods are only more convenient to eat with bowls and chopsticks。If you use a knife and fork to eat a bowl of soup noodles, it is estimated that you will not be able to eat the inside of your stomach, so the use of chopsticks or knives, forks and spoons is closely related to your living habits and living environment. For example, if you eat beef abroad, they are fried whole pieces of beef and put them on a plate, which is obviously more meaningful with a knife and fork, and it is very beautiful to eat steak and drink red wine.

We eat beef with a knife and cut it into slices, which is obviously more convenient to eat with chopsticks. <>

These are all habits that have been handed down from before, and we are all used to it. So it has become a characteristic of various countries, just like foreigners don't use our chopsticks, and we don't use their knives and forks. I still hold a fork in my right hand and a knife in my left hand, and when I eat, I can't help but put down the knife and go to eat with a fork.

Because Westerners eat with knives and forks, and then use a bowl to eat, we are the people of a stable agrarian society, and it is more convenient to use a bowl for cooking for a long time.

Tableware is related to living customs, Chinese like to eat rice, everyone eats a dish together, Westerners do not like to eat rice, and each eats its own, a plate contains all the things to eat at one meal?

This is due to the difference in eating habits between the two sides, Westerners basically do not eat rice or pasta with soup, they are only used to eating steak and mashed potatoes. And we Chinese like to eat rice, but also like to eat noodle soup, which cannot be served on a plate.

Western tableware etiquette.

1. The use of Western tableware.

l Cutlery :

Butter Dinner Knife: Left hand in front of you.

Fish knives and forks: on both sides of the plate.

Dessert knife and fork: Place horizontally in front of the plate.

Spoon. u Tablespoon: the outermost end on the right side of the plate.

u Dessert spoon: Dessert knife and fork directly above.

Two: two conventional ways to hold knives and forks:

1.British style: right knife and left fork, while cutting, fork and eat, American style: right knife and left fork, all cut, then put the knife diagonally in front of the plate, change the fork in the left hand to the right hand, and then eat. It's more convenient.

Tips for knife and fork placement.

How do you put the cutlery when you leave halfway?

Figure-of-eight. Pay attention to the left and right of the fork, the knife edge is inward, the fork teeth are down, and it is placed on the dinner plate After eating, how should the knife and fork be placed?

The knife edge is inward, the fork teeth are up, the right fork and the left side of the knife are placed side by side, or the knife is placed side by side on the plate.

In most cases, you don't need to talk too much when eating Western food, every move at the table will tell the waiter your intentions, and the trained waiter will serve you according to your wishes and meet your requirements, which is the "knife and fork language".

1. Continue to eat: Divide the knife and fork into a triangle, then.

Signal that you want to continue your meal and the waiter will not take your plate away.

2. Meal results: And when you put the cutlery on the edge of the plate, even if you.

There is still something on the plate, and the waiter also thinks that you have run out of food and will put the plate away in due course.

3. Please add me another meal: the plate is empty, but you still want to eat, put.

The knife and fork are divided into shapes, and the waiter will add another meal to you.

Note: This is only applicable at banquets where meals are permitted or when the dish that may be added is consumed. If there's only one plate per dish, there's no need to put the cutlery like this.

4. Good meal: When the plate is empty and you no longer want to eat, put the knife and fork parallel and diagonally, then the waiter will take your plate away at the right time.