How do you make ostrich eggs delicious? How do you make ostrich eggs delicious?

It is eaten in much the same way as eggs.

Tricolor ostrich quiche.

Production: 1Add the ostrich egg mixture and salt to the chopped spinach, minced potatoes and tuna respectively to make the juice.

2.Put an appropriate amount of salad oil in the wok, boil the pan with diced onions, pour the three egg juices into the pan separately, spread them into an omelet, and stack the three quiches together.

3.Cut into triangles when eating.

Ostrich eggs are two or three times larger than a human fist, and the shell is about five millimeters thick, making them suitable for pickling. With a choice of eight toppings, including onions, mushrooms, and ham, guests can choose the toppings according to their personal preferences and eat them rolled up in fried ostrich egg skins.

Ostrich eggs are generally 15 cm long and 8 cm wide, and can weigh up to kilograms. One ostrich egg for 24 people. Each 100 grams of ostrich eggs contain 80 mg of protein, calcium, and milligrams of iron. Ostrich eggs have a delicate taste, delicious taste and high nutritional value.

Eating ostrich eggs is the same as eating eggs, and there are endless ways to cook eggs. Foreigners who have eaten ostrich eggs in Africa still know how to fry and fry, and if they fall into the hands of Chinese, there will definitely be more tricks to cook ostrich eggs.

He said that ostrich eggs can be boiled in water or coated with butter and ketchup, while some of his Chinese friends prefer to eat them with oyster sauce.

Tourists like to take the ostrich eggs home as a souvenir, and what they bring home is as long as the empty shell of the ostrich egg is enough, so they drill a hole in the ostrich egg shell to let the egg white yolk flow out, and the egg white yolk can be filled with 4 and a half cups.

Ostrich eggs are also an important part of ostrich cuisine, and eating two eggs is a unique way to eat ostrich eggs. Since each ostrich egg is usually about 3 catties, the volume is much larger than eggs, so a unique way to eat ostrich eggs is to put them in the eggshell and steam, and the chef will add ants with medicinal value to the egg mixture, which has a very unique taste. Another way to eat it is to scramble eggs and other vegetables.

In addition, the soufflé made with ostrich eggs has a unique flavor.

Beat the eggs and stir well.

Today I'm going to fry this ostrich egg in an oversized pan!

Making ostrich egg custard is delicious, and the specific method is as follows:

The ingredients that need to be prepared in advance include: 1 ostrich egg, appropriate amount of soybean oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of chive leaves.

1. Prepare the ostrich eggs.

2. Knock out the egg mixture.

3. Mix well with warm water.

4. Add salt, five-spice powder, chopped green onion and soybean oil and stir well.

5. Steam the upper drawer for 10 minutes.

6. Take it out and finish.

Notes:Take the egg liquid: open a small gap at the top of the ostrich egg, use chopsticks to stir the egg liquid and mix evenly, and then pour out the egg liquid as needed.

Summary. 1. When eating ostrich eggs, you can eat the same way as ordinary eggs, imitating the way eggs are eaten, not only can be used for frying, but also can be fried, boiled, etc., and other vegetables can also be added.

2. Ostrich eggs have their own unique way of eating, that is, you can put a whole ostrich egg in a steamer for steaming. After cracking the egg open a big mouth, add ants to it, the taste is very unique, and it has a certain nutritional value, but note that adding ants here requires a special species, not any kind of ants can be.

3. Making ostrich eggs into steamed eggs is not only very generous, but also has a hint of other flavors.

4. Fry the ostrich eggs into a thin skin, then stir-fry the onions, mushrooms, and ham meat together on the other side to make a filling, roll it up with the ostrich egg skin and eat it, it tastes very good.

5. Generally speaking, the easiest way to eat is to boil ostrich eggs, but the amount of whole ostrich eggs is too large, and boiling a whole ostrich egg may not be eaten at one time.

6. Ostrich eggs can also be used to make salads, which are very similar to eggs.

How to make ostrich eggs is better to eat.

1. When eating ostrich eggs, you can eat the same way as ordinary eggs, imitating the way eggs are eaten, not only can be used for frying, but also can be fried, boiled, etc., and other vegetables can also be added. 2. Ostrich eggs have their own unique way of eating, that is, you can put a whole ostrich egg in a steamer for steaming. After cracking the egg open a big mouth, add ants to it, the taste is very unique, and it has a certain nutritional value, but note that adding ants here requires a special species, not any kind of ants can be.

3. Making ostrich eggs into steamed eggs not only has a very large amount of mouthful, but also has a hint of other flavors. 4. Fry the ostrich eggs into a thin skin, and then stir-fry the onions, mushrooms, and ham meat together on the other side to make a filling, and roll up the egg skin with the ostrich sail to eat, which tastes very good. 5. Generally speaking, the easiest way to eat is to boil ostrich eggs, but the amount of complete ostrich eggs is too large, and boiling a complete ostrich eggs may not be eaten at one time.

6. Ostrich eggs can also be used to make salads, which are very similar to eggs.

How to open ostrich eggs: If you want to eat ostrich eggs, you must first open the eggs, because the size of ostrich eggs is too big and may not be eaten at one time, so when we eat ostrich eggs, do not break the ostrich eggshell and keep a complete eggshell. We can use an electric drill or the tip of a knife to make a small hole in the top of the ostrich egg.

The size of the hole does not need to be particularly large, it can be similar to the diameter of a person's little finger. Then insert a tube and blow the other end in the mouth, at which point the ostrich egg liquid will flow out. After opening the ostrich eggs, we can stir them with chopsticks, stir the egg mixture and pour out some of it, and seal the rest with plastic wrap for freezing.

The preservation time of ostrich eggs is relatively long, and generally speaking, it can be stored for two to three months.

Ingredients: ostrich eggs, bitter gourd, salt, five-spice powder, chopped green onion, salt.

1. Prepare bitter gourd and ostrich eggs. Soak the bitter gourd in lightly salted water for a few minutes, brush the surface repeatedly with a soft brush, and then wash it and set aside.

2. Wash and cut the bitter gourd, remove the gourd, and cut into strips.

<>4. Take out the cold water from the blanched bitter gourd to cool down and control the moisture, and add less water to the ostrich egg liquid and stir evenly.

5. Add an appropriate amount of oil to the wok, add the ostrich egg liquid and fry it, and it can be seen that almost all of them are white egg whites.

6. Push the fried ostrich eggs aside, and use the remaining oil to stir-fry the five-spice powder and chopped green onions.

7. After adding the bitter gourd and stir-frying, finally the bitter gourd and ostrich eggs are combined and stir-fried evenly, and salt and mushroom powder are added to taste.

8. Remove from the pot and serve on a plate.