How to eat ostrich eggs, how to make ostrich eggs and eat better

Today I'm going to fry this ostrich egg in an oversized pan!

1. When eating ostrich eggs, you can eat the same way as ordinary eggs, imitating the way eggs are eaten, not only can be used for frying, but also can be fried, boiled, etc., and other vegetables can also be added.

2. Ostrich eggs have their own unique way of eating, that is, you can put a whole ostrich egg in a steamer for steaming. After cracking the egg open a big mouth, add ants to it, the taste is very unique, and it has a certain nutritional value, but note that adding ants here requires a special species, not any kind of ants can be.

3. Making ostrich eggs into steamed eggs is not only very generous, but also has a hint of other flavors.

4. Fry the ostrich eggs into a thin skin, then stir-fry the onions, mushrooms, and ham meat together on the other side to make a filling, roll it up with the ostrich egg skin and eat it, it tastes very good.

5. Generally speaking, the easiest way to eat is to boil ostrich eggs, but the amount of whole ostrich eggs is too large, and boiling a whole ostrich egg may not be eaten at one time.

6. Ostrich eggs can also be used to make salads, which are very similar to eggs.

How to open ostrich eggs:

If you want to eat ostrich eggs, you must first open the eggs, because the size of the ostrich eggs is too large to be eaten at one time, so when we eat ostrich eggs, do not break the ostrich eggshell, and keep a complete eggshell. We can use an electric drill or the tip of a knife to make a small hole in the top of the ostrich egg. The size of the hole does not need to be particularly large, it can be similar to the diameter of a person's little finger.

Then insert a tube and blow the other end in the mouth, at which point the ostrich egg liquid will flow out. After opening the ostrich eggs, we can stir them with chopsticks, stir the egg mixture and pour out some of it, and seal the rest with plastic wrap for freezing. Ostrich eggs are stored for a long time, generally two to three months.

Ostrich eggsIt can be eaten, and it is rich in nutritional value. Ostrich eggs are the most eggs, known as the "king of eggs", ostrich egg whites are crystal clear, egg yolk is attractive, its taste is delicate, delicious, nutritious, ostrich egg protein, calcium, iron and other contents are higher than other eggs.

Ostrich is the largest bird in the world, and ostrich eggs are the largest eggs in the world, generally 15 cm long, 12 cm wide, and weigh 1 to 1 kg. In addition, people make corresponding works of art on ostrich egg shells by means of painting, relief and other means, that is, the so-called "ostrich egg handicrafts".

Precautions for ostrich breeding

1. The selection of breeds, the selection of breeding birds or eggs will have a direct impact on the number of ostriches in the later stage, so special attention should be paid to it. When choosing the number of females and males, more females should be selected, and the best male-to-female ratio is about 3:1.

In terms of moon age, since the egg performance of the first year and the old ostrich is very low, it is generally most suitable to choose the species that are month old.

2. Site selection, ostrich site selection needs to pay attention to, in the traffic arteries, lively places should not be built farms, it is best to choose a relatively quiet, not easy to be disturbed by the outside world, otherwise the ostrich is easy to be frightened, and then stress reaction.

A quiet rearing environment is conducive to the growth of ostriches.

3. Brooding place, brooding place is directly related to the success rate of brooding, so it cannot be ignored. In addition to having good functions such as moisture absorption, moisture-proof heat insulation, and anti-slip, the brooding house should also pay attention to sanitation cleaning and disinfection. When conditions permit, the playground should be built as large as possible, so that the chick has enough space to exercise and exercise its foot strength.

4. Disinfection of the aviary, the disinfection of the aviary can greatly reduce the infectious disease.

morbidity, therefore, is essential, especially for nestling houses. However, when disinfecting, the staff must be fully prepared, disinfect their hands with disinfectant, and wear sterile gowns and shoes. The feeding troughs and water troughs should be replaced in turn, and they also need to be cleaned and disinfected after use, and the feces should be cleaned in time.

5. Scientific feeding, although ostriches have the advantages of strong disease resistance and low morbidity, but this is only the view of adult ostriches, ostriches in the brooding period are easy to be infected with diseases and reduce survival rates if they do not have the correct feeding method, so they should be scientifically fed according to the living habits of ostriches when feeding.

Ostrich eggs are eaten in the following way:

Ingredients: 1 ostrich egg, 2 tomatoes, an appropriate amount of edible oil, a little chopped green onion, 1 tablespoon of salt, etc.

1. First of all, prepare an ostrich egg, which is much larger than an egg compared to an ostrich egg.

2. Make a hole in the ostrich egg with a hand drill to keep the eggshell intact.

3. Then pour out the egg white and douzen with egg yolk from the small hole, you can shake it while pouring it to make the egg white and egg yolk completely poured out, put 1 spoon of salt and stir well.

4. Cut two washed tomatoes into thin slices, then chop some green onions for later use.

5. Heat the oil, pour in the egg mixture, and fry slowly over low heat.

6. Continue to add the tomatoes and stir-fry evenly with your fingers.

7. Finished picture of fried ostrich eggs with tomatoes.

Ostrich eggs can be boiled in water or coated with butter and tomato sauce, while some of his Chinese friends prefer to eat them with oyster sauce.

It is also possible to make tricolor ostrich quiche:

1.Add the ostrich egg mixture and salt to the chopped spinach, minced potatoes and tuna respectively to make the juice.

2.Put an appropriate amount of salad oil in the wok, boil the pan with diced onions, pour the three egg juices into the pan separately, spread them into an omelet, and stack the three quiches together.

3.Cut into triangles when eating.

How to eat: Smoked eggs and ostrich eggs.

Recipe: 1 ostrich egg, 1000 grams of brown sugar, 800 grams of chives, 200 grams of wet black tea leaves, sesame oil and a little salt.

Processing: Wash the ostrich eggs, place them in a pot of cold water (the water should submerge the eggs) and simmer slowly. After the water boils, remove the heat and simmer for 5 minutes to make the egg whites solidify, and the egg yolk has not yet solidified. Then, place the eggs in cold water, let them cool and peel off the shells and prepare them for smoking.

Put wet tea leaves and brown sugar around the pot, put barbed wire on the pot, then spread the chives, arrange the eggs on the green onions, and cover the pot. Heat the pot and simmer to remove the heat after the sugar and tea leaves in the pot smoke and simmer for 2 minutes.

Smoked eggs are cooked products, which should not be stored for a long time, and should be stored in a low-temperature and ventilated place. When eating, cut the egg into petals, sprinkle with salt, and pour sesame oil.

Ostrich eggs for other uses

Tourists like to take the ostrich eggs home as a souvenir, and what they bring home is as long as the empty shell of the ostrich egg is enough, so they drill a hole in the ostrich egg shell to let the egg white yolk flow out, and the egg white yolk can be filled with 4 and a half cups.

Ostrich has many uses in addition to meat and eggs, and during the First World War, ostrich feathers were an international commodity, and women's clothing, especially evening dresses, was always decorated with ostrich feathers. Today, only female choirs in Las Vega use it.

The short tail feathers of the female ostrich can be made into the "ostrich god carrying the broom", and the ostrich skin can be used to make tote bags, official empty bags, purses, leather bucket boxes and leather shoes.

Hello, 1.Use a knife to poke a small hole in the ostrich egg, pour it into a bowl, stir well, add the flax salt, chopped onion, light soy sauce and chopped green onion, and continue to stir. 2.

Steam for 30 minutes, add minced garlic and light soy sauce to the tomato juice, stir the potatoes and mix them as a sauce. 3.The lemon juice is squeezed in flax salt as a seasoning, and the ostrich eggs are steamed and eaten with the sauce and seasoning.

I hope mine can help you and have a great day!

Ostrich eggs are eaten in the following way:Tools Materials: ostrich eggs, oil, salt.

1. Prepare a large ostrich egg.

2. Beat the ostrich eggs into the pot hole and stir it.

3. Add a little chopped green onion, seasoning, one-third of the water, stir, put it in the steamer, and steam.

4. Mix another juice, add an appropriate amount of water, and stir.

5. Put some oil in the pot, stir-fry the ostrich eggs, and serve. Slow fluid.