What are the customs and traditions of Bangladeshi people, what are the customs of Eid al Adha in Ba

Bangladesh, officially known as the People's Republic of Bangladesh, is located in the northeast of the South Asian subcontinent on the Ganges and Brahmaputra River delta, with an area of 147,570 square kilometers and a population of 100 million, composed of more than 20 ethnic groups, of which 98% are Bengalis, Bengali is Chinese, English is the official language, and the population who believe in Islam accounts for it, Islam is the state religion, and the capital is Dhaka.

Eid al-AdhaAs one of the important festivals in Islam, it is celebrated on December 10 in the Islamic calendar. On this day, Muslims slaughter cows, sheep, camels, etc. It is also called Eid al-Adha or Sacrifice Day.

Eid al-Adha, also known as Eid al-Adha, Erd Day. Eid al-Adha, along with Eid al-Fitr (Eid al-Fitr) and Eid al-Fitr, is listed as one of the three major religious festivals in Islam.

Customs:

The main contents of Eid al-Adha are:

1. Worship of the congregation, where Muslims gather in the Grand Mosque or in a public place to hold grand ceremonies and celebrations;

2. Slaughter of animals, the average Muslim prepares the animals to be slaughtered before the festival, and the animals must be healthy, which are divided into three types: camels, cattle and sheep, according to the family's economic situation. After slaughter, the meat is divided into three parts, one for one's own use, one for relatives and friends, and one for the poor.

Rites

Rites are one of the core elements of Eid al-Adha. After bathing and changing clothes, Muslims gather in mosques or open countryside in the center of the city for a grand ceremony to recite the Qur'an and to commemorate the Prophet and praise the sages. Every year on this day, Muslims everywhere are required to abstain from eating for half a day and eat after the prayer.

Slaughter of animals

Muslims everywhere are required to prepare animal spirits (sheep, oxen, camels) three days before the festival, camels for large households, oxen for medium households, and sheep for small households. One sheep per person, one cow per seven people, and a camel is the same as an ox. Regardless of the type of animal, it must be healthy and strong, and it must be beautiful in appearance.

Food prepared on Eid al-Adha.

The meat of the spirits slaughtered on Eid al-Adha is usually divided into three parts, one for one's own use, one for relatives and friends, and one for the poor. When slaughtering, the takbir (Allah is greater) must be chanted, and the slaughter is valid (mustahabb).

Process:

Just three days before Eid al-Adha, housewives are busy, making plenty of fried dumplings and all kinds of delicate dim sum to prepare enough food for relatives, friends and visitors who come to celebrate the festival during the festival. The festival has also become a big display and competition for housewives to cook and run their own houses.

Preparation

The early morning prayer on Eid al-Adha is the largest of the year, and all the adult men go to the local mosque to attend the prayer in a spectacular sight.

After the service, families go to the cemetery to pray, remember and pray for their deceased loved ones.

Bangladesh is Muslim and prepares the animals to be slaughtered before the festival. Cattle, sheep and camels are generally used, and all animals killed are required to be healthy. Every household kills sheep and cattle, gives alms to the poor, and neighbors help each other, which is very lively.

There are two main customs of Eid al-Adha in Bangladesh, the first of which is to perform the prayer, that is, to hold grand ceremonies and celebrations in a grand mosque or public place. Then the second custom is to slaughter animals, which are generally healthy camels, cows, and sheep. After slaughtering, the meat is to be divided into three parts, one for one's own use, one for relatives and friends, and the last one for the poor.

There are customs such as holding ceremonies and slaughtering animals. Muslims in general prepare the slaughtered animals before the festival, and the animals must be healthy, divided into camels, cows, and sheep, according to the family's economic situation, and the slaughtered meat should be divided into three parts, which are reserved for their own use, gifts to relatives and friends, and alms to the poor.

Bengalis are very fond of Chinese food. Except for the occasional use of knives and forks in social situations, it is generally customary to grasp food and food by hand. In addition to eating chicken, beef and mutton, venison, frog meat, crab, pork is also commonly used meat (because it is non-Islamic), and bamboo shoots are also very popular food of Chakma people.

Bengalis have the following characteristics in their eating habits:

1.Pay attention to the color and taste of dishes, and pay attention to the variety of dishes.

2.The taste is general, the taste is not too salty, and loves spicy.

3.The staple food is rice, but I also like desserts.

4.Non-staple food: beef, mutton, fish, chicken, duck, eggs; Vegetables like green peppers, potatoes, peas, cucumbers, sweet potatoes, persimmons, etc.; Seasonings like curry, pepper, tomato paste, sugar, monosodium glutamate, etc.

5.The preparation method prefers dishes made by cooking methods such as shabu-shabu, stew, pan-frying, and frying.

6.I like Chinese Sichuan and Halal cuisine.

7.Recipes: I appreciate the assorted jujube morning platter, Peking duck, crispy chicken, braised mandarin fish, chanterseed balls, beef curry, finger lamb, shredded green pepper pork, pan-fried meatballs, and fresh peach kernels with milk grill.

8.Water wine likes to drink black tea and coffee, as well as various soft drinks such as mineral water and orange juice.

9.Fruits like to eat oranges, mandarins, oranges, bananas, pineapples, mangoes, melons, watermelons, etc.; Dried fruits like walnuts, almonds, peanuts, etc.

1. Customs:

1. Food customs: Bangladeshis mainly eat rice and like sweets. In addition to using Western knives and forks in high-end restaurants or formal social occasions, locals usually use their right hand to grab food (note that it is the right hand).

Men and women eat separately, and women often eat after the men have eaten. In the process of eating, it is not permissible to transfer food from one person's plate to another's plate, thinking that what is already on someone else's plate is unclean.

2. Business customs: Since it was a British colony, Bangladeshi business people know more English, and it will be very convenient if you know English. When meeting a Bangladeshi businessman for the first time, it is common to exchange business cards, and the right hand should be picked up when exchanging business cards.

3. Social customs: Bangladeshis are very friendly and especially like to smile, and a smile is a sign of friendliness. When people interact with each other, they tend to shake their heads politely, and their expression habits are:

Shaking your head to the left indicates approval, respect, or approval; A nod is disagree. This is exactly the opposite of our Chinese "shaking the head does not count the nod".

2. Precautions:

The majority of Bangladeshis are Muslims, who abide by the prohibition of alcohol, and who do not drink alcohol or eat pork. Bangladeshis don't like to be photographed by others, especially the elderly. Don't just take pictures with locals.

As a former British colony, cars in Bangladesh drive on the left-hand side of the road, just like the British. The streets were crowded with motor vehicles, rickshaws, carts, livestock, and pedestrians.

One is the British culture, the British culture is more gentlemanly, polite, will give people a very comfortable feeling, in fact, it is the Japanese culture, although there are many rules and regulations, but very polite, no matter when it is very friendly, of course, my favorite is the Chinese culture.

I prefer the folk culture of Bangladesh, New Zealand, Switzerland, and France, because the folk culture of these countries is more romantic, rich and diverse, and can be endearing in many cases.

First of all, I like the Spring Festival and Mid-Autumn Festival in my country the most, and then Christmas abroad. Favorite customs include German dark beer and barbecue. French pastries.