How to dry wolfberries and how to dry wolfberries quickly

Goji berry is also called Gou Qizi, beet seed, etc., is a more common nutritional tonic, its efficacy value is rich, in ancient times wolfberry is also called "fairy grass". With the improvement of people's concept of health, many people will buy some wolfberries back to soak in water to drink, but wolfberries contain more sugar, easy to absorb moisture and oil, many people take out their long-standing wolfberries, but find that they have become black and sticky. So can goji berries still be eaten when they are damp?

What should I do with damp goji berries? Let's find out. About wolfberry damp wolfberry contains sugar, which is easy to become soft in summer, so everyone should put it in a cool and dry place.

In addition, wolfberries are not easy to dry when they encounter water, so try not to get wet when storing wolfberries, and eat and wash them now. The sticky and black goji berries that we see are mainly the result of preheating and moisture. Goji berries contain a lot of sugar, and as long as the temperature is high, about 20 degrees higher, they will become sticky, just like the sugar sticks together in summer.

In addition, the wolfberry can not see the tide, and the tide will make the sugar in the wolfberry come out and stick together. Goji berries are sticky and cannot be dried in the sun, as they will become stickier and stickier the more they are dried. Because wolfberries are afraid of heat, the hotter they are, the stickier they are.

If it is sticky, it can be completely sealed and placed in the refrigerator to keep it fresh or frozen, and then take it out and knock it open after a day or two, and then put it back in the refrigerator for storage. Can you still eat damp goji berries? If it is only lightly damp, there are no black spots on the surface, and there is no insect mildew, it can still be eaten.

In addition, goji berries are sticky and can be eaten, and the larger the wolfberry, the more fructose, the easier it is to stick when it is hot and wet, and the small wolfberry fructose is very small, but it is not easy to stick. What should I do with damp goji berries? 1. Baking autumn and winter rain, less light, high air humidity, easy to use this method.

However, this method is more troublesome, because the temperature must be controlled well (around 60), and it is recommended to choose an oven. After drying, it should also be bagged in time to avoid moisture return. 2. Choose a good weather for drying, you can dry the fruit after sunrise, spread the wolfberry thinly, and put it in a dry and ventilated place with good sunshine, but it should not be exposed to the sun.

First, there is a low light and low temperature and gradually a strong light and high temperature, and let it slowly dry in the wind. After the wolfberry is dried, it should be put into a bag in time, and a double-layer bag should be used, and the bagging time should be selected in the afternoon.

At four or five o'clock, at this time, the sun is sufficient, the moisture is relatively small, and the wolfberry is not easy to return to moisture.

Just bask in the hot sun, and that's how I did it.

Remove the stalk of the fresh wolfberry fruit from the picking, dry it in a cool place until the skin is wrinkled, and then expose it to the sun until the skin is hard and the flesh is soft. In case of rain, it can be dried with a slight fire.

Goji berries are highly nutritious and are a nutritious natural raw material. Goji berries contain a large amount of protein, amino acids, vitamins, iron, zinc, phosphorus, calcium and other essential nutrients for the human body. It has the three major pharmacological effects of promoting and regulating immune function, liver protection and anti-aging, and has irreplaceable medicinal valence.

Although goji berries are highly nutritious, they are also difficult to preserve. Due to the influence of normal environmental conditions, insects, mildew, discoloration and other phenomena occur. In the process of storage, we should not only pay attention to controlling the water content, temperature, and oxygen content in the air, but also pay attention to insect prevention and insecticide.

It is also necessary to take it out to dry it frequently, otherwise it will become sticky and deteriorate after a long time.

Goji berries are of great significance to human health and can be used for health care. It is a fruit that people love and is suitable for everyone to eat. It is more suitable for people who use their eyes excessively and the elderly.

Goji berries are mild in nature, and there is no harm in eating a little more, but if you eat too much without moderation, it will also make people angry.

Hot air with a hair dryer blows in the sun while drying.

Goji berries should not be picked and sunned.

Goji berries have the function of nourishing the liver and kidneys, benefiting the essence and understanding, and mainly treating liver and kidney yin deficiency, lack of sperm and blood, waist and knee pain, vision loss, dizziness and other symptoms. In addition to medicinal use, wolfberry can also be used as a beverage, raw food or wine drink, but it is advisable to use a first-class product without black spots, black spots, and bright red whole fruits. In order to improve the commodity value of wolfberry, the following seven aspects should be paid attention to in the picking and drying of wolfberry.

1. It is not suitable to pick raw life. After the wolfberry falls into flowering, it gradually develops into a green young fruit, and then the fruit develops and becomes an orange fruit, at which time the flesh is still hard. Then the fruit gradually turns bright red.

The fruit pedicle is loose and the flesh is slightly soft, which is the best time to pick wolfberry. If the orange fruit is picked too early, the wolfberry will become a yellow-skinned fruit after drying, which will affect the quality and grade of the wolfberry.

Second, it is not suitable to pick up wet. Goji berries should not be picked in the morning when there is dew or when the surface is not dry after rain. If the wet fruit is picked, the fruit surface is not dry for a long time, and it is easy to be contaminated by bacteria, and the dried fruit is dark in color.

3. It should not be bruised. Picking wolfberries should be picked gently, and the utensils containing wolfberries should be used in pots, buckets, baskets, baskets, etc., and plastic bags should not be used to prevent squeezing or collision during handling. Due to bruises, crushes, crushes, falls, puncture wounds, etc., they will turn black after drying.

Fourth, it should not be exposed to the sun. After sunrise, the fruit can be dried, first with low light and low temperature and gradually to strong light and high temperature, so that the fruit color of the dried fruit is bright red. If exposed to the sun in the hot noon, the fruit color is easy to turn black.

Fifth, it should not be put for a long time. The picked wolfberries should be dried or dried in time, and should not be left for a long time. Because the freshly picked wolfberry breathes strongly, and is prone to heat and sweat, it is left for too long, and the fruit color after drying is gray and not fresh.

Sixth, it should not be flipped over. During the drying process, the wolfberry is injured as a result of turning it, and it turns black after drying. Therefore, after the wolfberry stall is dried, it should not be turned in the middle until it is dried before it can be collected.

7. It should not be fumigated. Goji berries should not be fumigated with sulfur, although the fruit color is fresh after fumigation with sulfur, it is easy to be polluted.

8. It should not be mixed. After the wolfberry fruit is dried, it is necessary to pick out the fruit pedicle, fruit handle, black spot fruit, yellow peel fruit, special-shaped fruit and other impurities while dry, and then package them in a graded manner and store them in a ventilated and dry place to prevent insects, wetting and mildew. (Excerpt from the Rural Masses).

The steps for the wolfberry to resurge and dry out are as follows:Preparation of materials: a handful of wolfberries, a bag, etc.

1. Put the wolfberries in a bag of old shirts.

2. Make a small opening.

3. Put it in the refrigerator for a while.

4. Take out the bag.

5. Put the wolfberries in a dry and ventilated place to dry them slowly.

Goji berriesThe method of drying out the peeled potatoes is as follows:

1. Dry in the sun. When the wolfberries are back and sticky together, do not separate them one by one by hand, and directly put the wolfberries in the sun until they are dry. Put the dried goji berries in a self-sealing bag, place them in the freezer compartment of the refrigerator, and remove them after 24 hours.

You don't need to open the bag, you can gently break it with your hand through the bag, and the wolfberries that were originally stuck together will be separated one by one.

2. Microwave oven. Spread the goji berries on a baking tray and control the oven temperature at 6 degrees Celsius.

Put the baking tray in the oven until the goji berries in the oven are dry enough, then turn off the heat, leave the goji berries in the oven to cool, reduce to room temperature and store in a bag. To store wolfberries in a sealed bag, or a container with a lid on your hands, it is best to store them in the refrigerator room, so that the wolfberries are not easy to deteriorate.

If the goji berries get wet again, you can take the following steps to dry them out:

1.Keep the re-damp goji berries in a ventilated place away from direct sunlight. You can choose to dry it indoors or in a shaded outdoor area.

2.Spread the berries evenly on a dry surface, using clean gauze or paper towels to spread the base. This helps to speed up the evaporation of water.

3.Turn the wolfberries to ensure that they are evenly heated during the drying process. This will help the water evaporate more quickly, allowing the goji berries to dry out quickly.

4.If the weather is humid or you want to dry your goji berries faster, consider using a fan or air conditioner to provide additional ventilation and reduce ambient humidity.

5.Dry the goji berries continuously until they are completely dry. You can tell if they have dried by touching their appearance, and the surface of dried goji berries should not feel damp.

Please note that during the drying process, make sure that the goji berries are not contaminated by insects, dust or other contaminants to ensure their quality and food safety.

The method of re-damp and drying of wolfberry is as follows:

1. Slightly damp.

Goji berries can be eaten when they are wet. As long as the wolfberry is slightly moist, the color will change slightly, and if there are no insects, mold, and dark spots on the surface, you can continue to eat it.

2. On a bamboo board.

Spread the wet goji berries on the bamboo board and bask in the sun and you're done. Then put it in the bag, tighten the mouth of the bag, and place it in a cool place.

3. Drying equipment.

If you have drying equipment at home, you can put the goji berries directly on the dryer to dry. Goji berries can also be dried in a high-temperature furnace.

4. Food desiccant.

Many packaged snacks contain the food desiccant in the package. Put the food desiccant in the package into a container with wolfberries, which has the effect of preventing Zhaoshan and stopping moisture.

5. In a low temperature environment.

Goji berries can also be left for a long time in a low temperature environment. Put the goji berries in an airtight container and place them in the refrigerated layer of the refrigerator to 0-4 degrees.

6. Good drying and ventilation.

The shelf life of goji berries is generally 1 year. And the shelf life varies depending on the preservation effect. In a dry and well-ventilated environment, goji berries have a relatively long shelf life. Goji berries are black and slimy within the expiration date, so they cannot be eaten.

7. Humid environment.

Goji berries put time in a humid environment, the moisture will recover, become black and sticky, and the oil will drive. At this time, the wolfberry is easily contaminated by mold and cannot be eaten.

In the process of wolfberry preservation, due to improper preservation and resurgence of moisture, the best way to deal with it is to spread it flat on the drying rack, and then put it in a cool and dry place to pat and dry to dry.

In this way, we can achieve a good effect of turning back to drying, and at the same time, we usually have to store the wolfberry in the correct way, so as to ensure that the quality of its storage is better.

The wolfberry can be dried with a dryer when it becomes wet, and it can also be placed in a dry place to dry, but it should not be exposed to the sun when drying, otherwise it is likely to lead to the loss of nutrients of the wolfberry. If the wolfberry becomes wet, it is likely to be caused by not taking the correct storage method, so be sure to store it in a sealed bag when storing it.

The resurgence of wolfberry is generally caused by the fact that wolfberry has been put for too long, and the sugar is analyzed, but it is not because of the resurgence, but because it has been a long time, and it is a manifestation of saccharification and deterioration. You can put it in the refrigerator and freeze it for preservation.

How to dry wolfberry How to use wolfberry dryer equipment to dry wolfberry, how is the wolfberry often used in our daily life, and what is the drying process like? How should we control the temperature during drying, in recent years, the wolfberry dryer equipment we have used is a heat pump wolfberry dryer equipment, which absorbs the air heat source in the outside world to dry wolfberry, so how should we use this wolfberry dryer equipment to dry wolfberry? Today, let's learn how to dry wolfberries when using wolfberry dryer equipment to dry wolfberries.

The composition of wolfberry dryer equipment.

The wolfberry dryer equipment is composed of two owners, one is the host outside the oven, which absorbs the heat in the air, and the other is the host inside the oven, which releases heat, and also makes a drying oven, which can be combined to dry wolfberry.

The method of drying wolfberry by wolfberry dryer.

1. Collect wolfberry.

2. Clean up the wolfberry.

3. Serve on a plate. 4. Drying.

In the drying stage, the main thing is to control the temperature of drying, and the drying can be divided into.

1. In the heating stage, dry the wolfberry for 2 hours to balance the internal and external temperature of the wolfberry in order to raise the temperature, so that the temperature of the wolfberry is uniform, the temperature should not be too high, and the moisture should not be discharged; The setting temperature for this stage is 40.

2. A large amount of dehumidification, drying wolfberry for 10 hours, this stage is a large amount of dehumidification section, the temperature of this stage is slightly higher than the temperature of the previous stage, and the temperature is set to 45

3. Deep drying, drying wolfberry for 10 hours, temperature 55, humidity drop 10; The humidity is controlled at 55%, and then reheated after a period of cooling.

4. Uniform moisture discharge, temperature control set at: 65, uniform moisture discharge, baking time set for 3-5 hours.

The above is the drying method of using wolfberry dryer equipment to dry wolfberry, and the main temperature and time required to dry wolfberry.

If you want to dry the fresh goji berries, the best way is to dry them in the dryer, which is a fast method. If you want to dry the fresh goji berries, the best way is to dry them in the dryer, which is a fast method.