What season is yacon? Yacon is a fruit of what season

Yacon is particularly suitable for growing on sandy soil between 1000 and 2300m above sea level, likes light, likes moist soil, has a growth period of about 200 days, grows at a suitable temperature of 20 30, grows at a stagnation below 15, is not tolerant to cold, and the stem dies in case of frost. Yacon is a long-day crop that promotes growth and flowering under long-day conditions, but does not produce seeds, and reproduces vegetatively in tubers.

Autumn.

Yacon. It is a fruit of autumn. Yacon is generally planted from the spring, and begins to ripen after autumn, although the yacon can be eaten at this time, but the sugar content is relatively low, and the taste will be relatively light, although it is ripe, it is not on the market.

Yacon has a ripening stage, and at this stage, yacon will taste much sweeter and have more sugar, so the end of October to the beginning of November is the peak season for selling yacon.

Yacon, chrysanthemum.

It is a perennial herb of the Asteraceae family, native to the Andes Mountains of South America.

The inhabitants of the Andes Mountains cultivated the plant as a root vegetable, and the tubers of the chrysanthemum potato are rich in water and fructo-oligosaccharides, which taste sweet and crunchy, and can also be eaten as a fruit.

In Taiwanese markets, vendors sell "underground fruits" or "Tianshan Snow Lotus."

In fact, chrysanthemum and snow lotus are two different plants.

How to preserve yacon.

1.Short-term savings.

If you buy less yacon, you can choose a short-term storage method. This method can be stored for one to five hours, by washing the yacon, removing the peel and cutting it into small pieces, and storing it in clean water. Note that the temperature of the water for soaking should not be too high, about 10 degrees is the best, otherwise yacon will easily spoil.

2.Medium-term preservation.

It can be stored for about one to two days using the mid-term preservation method. You can put yacon directly in the refrigerator, or you can peel and cut it into pieces and store it in the refrigerator, and if you cut it, be sure to wrap it in plastic wrap.

3.Long-term storage.

If you buy a lot of yacon at home, you can use the long-term storage method. You need to find a cardboard box or foam box, put yacon in the box, and then put it in a cool, cool, and ventilated place. This method can be stored for one to three months, and one to two layers of newspaper should be padded under the box.

Yacon is a food that many people like to eat, and it is generally available around October every year, and it will be available in large quantities around November, which is also the most nutritious period for eating yacon. Yacon is rich in nutrients and has high medicinal value for the human body.

Yacon is also called chrysanthemum potato, it is a food that many people like to eat now, so what season is yacon fruit, in fact, it is only available around October in autumn every year, and it is used as a vegetable in many people, because the taste of eating is very good, many people also eat it as a fruit.

Because yacon is produced in October, it is also the market time for yacon in November every year, and this is also the most nutritious time for yacon to eat. Yacon is shaped like a sweet potato, rich in carbohydrates and sugars, and tastes like a pear, and has been loved by many people for a long time.

Yacon is not only delicious and delicious, but also has high medicinal value for the human body. During the growing season of yacon, there is almost no use of chemical fertilizers, and a thin farmhouse fertilizer solution is generally used, so the yacon fruit that grows is very safe to eat. Yacon also has the storage capacity for a long time, and the uneaten yacon can be stored for a long time.

1. Helps digestion

Because yacon is rich in fiber, protein, nuclear sulfonic acid and other nutrients, they can promote the body's metabolic function, strengthen the body's effective absorption of nutrients, promote the peristalsis between the stomach and intestines, and thus play a good role in helping digestion.

2. Clear away heat and detoxify

Yacon is also eaten as a fruit by many people, which is mainly rich in carbohydrates, sugars, carotene, calcium and other nutrients, which can strengthen the body's body function, enhance the corresponding resistance of the human body, and let the residual metabolites be discharged from the body, so as to play a good role in clearing heat and detoxifying.

3. Lower blood sugar

Yacon is rich in fructo-oligosaccharides, and contains a lot of calcium, fiber, fat and other nutrients, they have a good control of blood sugar balance, for some diabetes or hyperlipidemia symptoms have a good improvement effect, but also can improve the body's immunity.

Yacon ripens in winter. Usually around October, the bunch-like flowers at the tip of the yacon plant begin to wither and the leaves begin to yellow, and the fruit is harvested. Yacon is a long-day crop, which can promote growth and flowering under long-day conditions, but does not produce seeds, and mainly reproduces vegetatively in tubers.

Yacon, another name for chrysanthemum, is a perennial herb in the family Asteraceae, native to the Andes Mountains of South America. <

Yacon ripens in winter. Usually around October, the bunch-like flowers at the tip of the yacon plant begin to wither and the leaves begin to yellow, and the fruit is harvested. Yacon is a long-day crop, which can promote growth and flowering under long-day conditions, but does not produce seeds, and mainly reproduces vegetatively in tubers.

Yacon, another name for chrysanthemum, is a perennial herb in the family Asteraceae, native to the Andes Mountains of South America.

Yacon is an autumn fruit, usually at the end of October, and the beginning of November is the peak season for ripening.

Yacon is native to Chile, as well as the alpine area of South America, it grows underground and has been introduced and cultivated in most provinces of China, such as Shandong, Hebei, Henan, etc., and as a tropical fruit in the mountains, if we want to eat some yacon in our daily life, it is best to buy some in November.

Because such yacon is ripe in the season, and the quality of the large number of products is better, ** is relatively cheap. In China, yacon is mainly planted in spring, and it matures around November, and its growth period is about six months, so it is said that yacon begins to be picked and marketed in large quantities in autumn.

Yacon ripe harvest signs:

Yacon is generally harvested around October, when the bunch-shaped flowers at the tip of the stem begin to wither, the leaves begin to yellow when frost, the aerial parts dry up, or the potatoes turn orange-yellow.

First, cut the branches to about 20-30cm of the foundation pile, then dig the ditch on both sides loosely, slowly pull it up together with the foundation pile reserved before, and then use a sharp knife to cut it from the bottom (the incision should not be greater than 2cm, otherwise the potato is easy to rot), take down the roots, and finally place them in a cool and ventilated place.