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The 4 most taboo sentences on the wine table, people with high emotional intelligence will never say them, and they are easy to be "disliked"! Now drinking is a very common thing in our China, such as when gathering with friends, drinking can increase each other's friendship, and usually when going out to talk about things, if you can drink, the probability of success will be higher, at the wine table, the most taboo is these 4 sentences, those with high emotional intelligence will never say, only those with low emotional intelligence, often say these words, will be easily disliked, no wonder those people are not popular with everyone, see if you have been recruited!
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First of all, let's talk about the main escort. It is most important that both the escort and the guest should be in front of the door, and it is very rude to place the most important guest in another position. The escort is the most important person in the party, mainly to grasp the time of drinking and adjust the atmosphere in the wine field.
On this picture, facing the door is the main escort, the two sides of the main companion are the host and guest and the vice-guest, the host and guest are on the right side of the main companion, and the vice-guest is on the left side of the main companion, the position of the host and the vice-guest may change, but the host-guest and the vice-guest must sit on both sides of the host, and the position of the individual in these three booths should be facing the door.
2. Then let's talk about the assistant accompaniment. The assistant escort is the person who is second only to the main escort in the party, and he sits opposite the main escort, that is, the position where the food is served. The positions on either side of the assistant are the three and four guests, and they belong to the second only person to the main guest among the guests.
One of the roles of the assistant escort is to accompany the three and four guests to drink and drink to prepare the dishes, and the other is to be responsible for receiving the dishes when the dishes are served, making tea, pouring water, and urging the dishes are the work of the assistant escort, and is responsible for checking out at the end of the banquet, and the most important thing is to cooperate with the escort to pour down the guest of honor, so it is still very hard to be a vice escort, everything has to be considered, not only to adjust the atmosphere on the wine table, but also to have a certain amount of alcohol.
3. The following is the host-guest and the secondary-guest. The position of the host and guest is not necessarily the most important person among the guests, but it must be the person who drinks the most among the guests, and it is the host's honor to get the guests drunk, and the guests will feel very face-saving if they don't get drunk. In addition, the deputy guest should act at the opportunity, if the host and guest are not strong enough to drink, and are about to get drunk, the deputy guest must come out to block the wine during the peace talks, which is also the task that the deputy needs to complete when drinking.
4. There is another point that needs to be introduced, that is, the placement of the fish on the wine table. First of all, the head of the fish should face south, the tail should face north, and the belly of the fish should face the guest, which is a sign of respect for the guest.
Once you are seated, you should pay attention to the issue of toasting, the first glass of wine should be filled, and the host will stand up to greet everyone. It's a dry mouthful, no drinking, and the first drink can't escape the relationship. Show respect.
When people toast you, it's best to stand. Add more wine to you and tap your index and middle fingers on the table twice to show your appreciation.
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One is called "heads-up".
It is to toast a glass to someone, a glass to the end, this kind of respect, must have a good amount of alcohol, to treat everyone equally, to respect everyone like this, in a certain order next to each other, can not skip the position, otherwise you can't respect, very faceless. Subordinates usually use this method to show respect for their leaders.
One is called "playing wholesale with macro".
It is suitable for people with a small amount of alcohol, that is, the whole table is toasted together, the person who toasts must drink dry, the person being honored only needs to drink lightly, and the Venerable can also ask the whole table to toast together. Generally, leaders respect their subordinates in the form of wholesale.
The order of the toasts
It starts with His Holiness, and His Holiness toasts the others first, and then the second ones. There are also two orders for the object of toasting. One is the Venerable first, and the other is the preamble.
The so-called Venerable First means that when you go to a table to toast, you have to show respect from the highest-ranking guest, or the oldest guest, or from afar, and then salute in a clockwise direction. The so-called shot order is that when the people at the table are of the same age, they start to toast from the first place on their right, and toast in turn in the counterclockwise direction.
As for how to persuade the other party to drink the glass of wine or even more wine they respect, it depends on language skills and popularity, and they have to adapt to the situation, and find all kinds of reasons to persuade in a roundabout way, but it is not difficult to force others.
The first time we met, I haven't seen you for a long time, I see you every day, my hometown, my family five hundred years ago, alumni, etc., are all reasons to toast, in short, around a fate word is enough to make the person who holds the cup drink at least one glass.
If you respect it properly, you can deepen your impression and enhance emotional exchanges, and if you don't respect it well, there will be disputes at the wine table that will break up unhappily or even something. If you don't want to drink, then find an excuse to insist on not drinking from the beginning, if you take a glass, it is easy to offend people if you refuse halfway - you drink the wine he toasts, and I don't drink it, do you look down on me? The most taboo thing about drinking alcohol is to treat it differently depending on status.
Pushing the cup is also a kind of knowledge
It's not a good way to say that you can't drink, and others don't believe it, and there are often acquaintances who know that you can drink, and there will always be people who expose it, and if you see you drinking on other occasions in the future, others will have an opinion, thinking that you are dishonest and filial piety, and it is not worth intersecting. It's not good to secretly pour wine under the table, not to mention wasting food, and if someone finds out, it will cause dissatisfaction and double the punishment. The first glass of wine is the key, as long as the first toast is over, the people who come behind will not force you to toast you.
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There is no leader at the wine table, just fun.
It is forbidden to talk about other people's shortcomings, because the wine table is a time for a hearty drink, and gossip may cause conflicts and fights.
1. The language is appropriate, humorous and funny.
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Once a guest is seated, do not start to pick up food immediately. Instead, the guest can only start when the host greets him and the host toasts to the beginning; Guests can't get ahead of the host. Dishes should be civilized, should wait for the dishes to be transferred to their own front, and then move the chopsticks, do not rush in front of the adjacent seat, and should not pick up too many dishes at a time.
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You can not drink at the wine table, don't say these 3 sentences easily, otherwise you will be "disliked".