What kind of durian meat is fresh, and what kind of durian has more meat in it

<> durian is oval spherical in shape, with a special taste and smell, but it has a lot of effects.

It generally weighs about two kilograms, has a woody hard shell on the outside, and has a divided room on the inside, and each room has it.

Three or four seeds the size of an egg yolk, a total of seven to eight, depending on the body size. The seeds are covered with a layer of ointment, which is the pulp, which is milky yellow. The taste is sweet and fragrant. Varieties of precious durians, each worth up to.

Three or four hundred baht, and general varieties also need about 100 baht. From the skin, we can know the advantages and disadvantages of durian, where the conical thorns are thick and sparse, they are generally well developed, with many fruits, thick and delicate flesh; If the tip of the thorn is thin and dense, the fruit is thin, and the flesh is thin and the flesh is coarse.

Durian has a high nutritional value, in addition to high sugar, it contains 11% starch, 13% sugar, 3% protein, as well as a variety of vitamins, fats, calcium, iron and phosphorus. Durian is a hot fruit, so it is forbidden to drink alcohol within nine hours after eating durian. The whole body of durian is a treasure, the kernel can be boiled and roasted to eat, the taste is like a half-cooked sweet potato, and the water used to cook durian can **** sensitive sores and itching.

Durian shells and other chemicals can be used to synthesize soap, and can also be used as the best medicinal herbs. Durian is the tallest fruit tree in the tropics, with a trunk of 25 to 40 meters high. One tree can produce 80 durians per year.

After the durian is plucked from the tree, it can ripen in ten days. There are 200 varieties of durian in Thailand, and 60 to 80 varieties are commonly cultivated at present. There are three of the most famous of these:

The light species include Yiluan, Jiaoluntong, Chunfushi, Jinzhen and Chaini, which bear fruit after four or five years; Medium-sized species have long stalks and grains, which bear fruit in six to eight years; Heavy species have Gambang and Ina and bear fruit in eight years. They bear fruit once a year, and the ripening time varies sequentially.

One or two months.

It smells good, the meat is yellow without black, and it tastes without bitterness and alcohol.

1. The first thing to choose durian is to look at its appearance. We must choose good-looking and uniform appearance, try to avoid choosing those that are not good-looking, or some crooked strange shapes, most of which are because they are not well developed, and when choosing durian, it is best to choose a yellow outer fruit shell, and durian with golden shell color usually tastes particularly good.

2. Then we carefully observe the appearance, the more protruding places, the more durian pulp, and generally durian with cracks in the shell, we had better buy cracked ones. This is because the crack proves that the durian is ripe and must be delicious, and if it smells of alcohol, it means that the durian has gone bad.

3. And we also have to look at the thorns on the durian shell, if the thorns of the durian can be matched together, it proves that it is a better quality durian. When choosing a durian, you can also pick it up and shake it up and down, left and right, if you can hear the sound inside, it proves that the durian is ripe.

Durian is a tropical evergreen tree of the order Malvaceae and the ceibaceae family. The durian fruit is the most prestigious in Thailand and is known as the king of fruits, with a strong smell that is praised by those who love it, and complained about its smell by those who hate it.

The leaves are oblong, the tip is pointed, the inflorescence is clustered, the flower color is light yellow, the fruit is the size of a football, the peel is firm, the dense triangular spines, the flesh is composed of the flesh of the aril, the flesh is light yellow, sticky and juicy, it is a fruit of great economic value.

1. Tip 1: Pinch the spikes.

Choose two spikes that are next to each other, pinch the tips of the spikes with your hands, and pinch them inward with a little force, if it is easier to get them "closer" to each other, it proves that the durian is softer and ripe better; If it feels very solid and can't be pinched at all, it proves that durian is relatively raw.

2. Tip 2: Look at the size.

By identifying the size and color of the fruit, it is also possible to identify whether the durian is ripe or not. The same principle as picking watermelons, generally speaking, durians with larger bodies will have better ripeness. Judging from the color of the shell, a ripe good durian has a more transparent yellow, and if there is more cyan, it proves that it is not ripe enough.

3. Tip 3: Look at the cracking.

If you want to choose one whose shell has been cracked, it is best to choose one that is not too large, that is, it has just begun to crack, because if the fruit has already cracked, the exposed flesh is easy to be contaminated and easy to deteriorate. If you pick a durian that is more mature and has just opened, it is best to enjoy it as soon as possible after returning home, and do not leave it for a long time, otherwise it will be easy to spoil.

4. Tip 4: Smell the smell.

When buying, you can smell the durian through the cracks in its shell. Immature durians have a "green smell", that is, they smell similar to freshly cut grass, and such durians are generally not ripe enough; The smell of ripe durian is fragrant and rich, but if you smell a smell of alcohol, you should never buy it, such a durian must have gone bad.

5. Tip 5: Look at the appearance.

Look at the bulging "hill" outside this "mace", in the gentle and slightly rumbling "hill", it is the sweet and fragrant pulp, the more "hills", of course, the more pulp! Through the spikes of the "mace", you can also understand the amount of pulp, if the mace is mostly gentle, with a large bottom of the cone-shaped spikes, it proves that the durian has more pulp and better ripeness;

Conversely, if the spikes are mostly sharp and thin, it is a sign that the fruit is not very ripe. When looking at the appearance, there is another point to pay attention to, which is to look at the "tail" of the durian, that is, the fruit stalk. The thick and fresh "tail" proves that it is nutritious and fresh, which is another "indicator" for selecting durian.

6. Tip 6: Shake it.

Carefully place the fingers of both hands in the depression between the spikes on both sides of the durian, gently pick up the durian, hold it steadily, and gently shake the durian with your hands, if you feel a slight collision feeling inside, or a slight sound, it proves that the flesh is ripe and out of the shell, such a durian is a ripe good durian.

Method steps.

Look at the shape: durian picks a strong fragrance, slightly cracked, you can see that the flesh inside is soft and glutinous, and never wet, the flesh is relatively slender and golden, the shell of the fruit shape is fuller, and the petals of the flesh will be more. The kind that is oblong and generally has a thicker shell and thinner flesh.

When choosing, it is better to have a yellow and green shell.

Listen to the sound and look at the color: How to choose the right durian Listen to the sound, shake it a few times, and there is a sound that means that the durian can be eaten. Look at the color, choose the yellow color, don't pick the green one, the yellow one is usually more familiar.

Look at the size: the durian is big and watery, sweet enough. The more small hills, the more meat, and the more meat inside, generally a mature durian weighs 3-5 pounds. Choose a cracked durian, natural cracking, indicating that the durian is ripe enough.

Smell: Good durian has a strong smell. Looking at the weight, the light durian kernel of the same size is small, the heavy durian kernel is large, and the light durian can be eaten quickly.

Look at the fruit stalk: In addition to the appearance is very heavy, sometimes you should pay attention to the fruit stalk, if the fruit stalk is thick and fresh, it is a nutritious and fresh grenade chain.

end precautions.

Although durian is delicious, you can't eat more, because it belongs to the hot and humid fruit, and you can eat some mangosteen after eating durian.

I just learned the trick of selecting durians, and the durians picked according to these methods are full of meat.

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The flesh of the durian after ripening is light yellow, sticky and juicy, the reed is soft and sweet, and it tastes like old milk cool and onion, and it has a peculiar smell at the first taste, and the food is cool and sweet, and the aftertaste is very good, so it has the reputation of "lingering and forgetting to return". Durian is produced in the tropics and contains a variety of signature nutrients, and is considered the "king of the tropics" by the locals.

Durian is rich in protein and lipids, which has a good nourishing effect on the body and is a good fruit nutrition**.

Durian has a special smell, and people with different beams feel it differently, some people think it smells like cat feces, and some people think that the aroma is rich. The smell of durian has the effect of appetizing and promoting appetite, and the dietary fiber in it can also promote intestinal peristalsis.

Although durian is good, it should not be eaten too much at a time, because it is rich in nutrients, and the stomach cannot fully absorb it. If you eat more, you can eat a few mangosteens.

Although durian is rich in fiber, it will absorb water and swell in the stomach and intestines in the leakage zone, and excessive consumption will block the intestines and cause constipation.

Durian is high in calories and sugar, so obese people should eat it sparingly, and diabetics should not eat it.

First, from the outside, we want to choose the kind of shell that has some cracks. But don't be too big, because then the flesh inside may already be rotten. To the kind that has just begun to crack, this is a sign of ripeness, this kind of durian is generally ripe.

Second, we can also pinch the spikes on the durian, generally if the durian is more mature, pinch the two spikes slightly with our hands. You will obviously feel loose, and the thorns have become softer, which means that it is ripe enough.

Third, we can smell the taste of durian, we know that the most special thing about durian is its strange fruity aroma, generally ripe durian stock fragrance will be very strong, and if it is not ripe, it will even smell of grass, this durian will not taste so delicious.

Fourth, we can also gently lift the durian and shake it a little twice. Some durians are very ripe, and their flesh has been detached from the husk. Therefore, if we shake it, we will obviously feel that there is loose flesh inside, and it will give out the feeling of collision, which means that the durian is very ripe.

In addition, generally speaking, the larger or the more yellow the durian, the better the maturity.