What foods do you have that you don t want to eat when you re starving?

Leeks, shallots, ginger, garlic. It hurts my stomach when I smell it.

Bean sprouts, cucumbers, taro, onions, durian, dragon fruit.

Raw garlic. Raw garlic is a nightmare for me, especially the taste of it, and the people around me don't want to talk to him when they eat it. My partner also loves to eat this, every time he eats, I don't kiss him, I can never get close, so every time I am there, he doesn't eat raw garlic.

I had eaten raw garlic once before, and after eating it, I felt dizzy and nauseous. I haven't eaten it since. <>

Ginger. Although ginger is good for the body, I really don't like to eat this, including brown sugar ginger water, I can't drink it, I can eat a little ginger flavor in general things, and then I don't even eat this thing. When I was a child, my mother always put ginger in her cooking, and I didn't eat it when she cooked, so I cooked instant noodles and ate them myself.

It's a lot better now, and most dishes don't put ginger.

Stinky tofu. I was disgusted with the smell of the light, those who love to eat stinky tofu, always say that it smells stinky and tastes fragrant, I took a bite, vomited on the spot, and never ate it again. When I went out to the night market, I didn't eat anything around the stinky tofu, and I didn't look at what I was wearing, so I just left.

I was a picky eater when I was a kid, and I was a big eater. So, my mom would keep making me different things to eat.

Like many children, I don't like vegetables very much, especially a few vegetables that I can't accept! Coriander and celery smell okay and acceptable before they are cooked, but once they are cooked, the taste is so strong that I don't like it at all, let alone chew it.

Therefore, every time there are these two kinds of adjuncts in a dish at home, I basically don't eat them, and I feel that the whole dish is a kind of coriander and celery flavor.

And bitter gourd, I don't eat it. Maybe I felt bitter when I was a child, but when I grew up, I tasted this dish again, and I felt that it still had a strange taste, which was not bitter and not delicious. I was tricked into eating this once, and I vomited it all.

Not only vegetables, but also meat I don't like to eat, to be precise, fish, is cuttlefish, I don't like to eat cuttlefish soup, every Chinese New Year will always have cuttlefish soup at home, I basically don't get a drop of water, and my dog nose smells this smell from afar, I will stay away from it, will not approach, because the smell makes me a little nauseous.

Although I have become a relatively less picky eater than I was when I was a child, there are still many foods that I can't accept, and most of them are varieties that many people like to eat. I don't know why I'm so resistant to those foods.

For example, celery, I don't like to eat celery very much, as long as there is celery sticking to the pot, I will not move chopsticks. Once I went to the cafeteria with my classmate to eat, and she beat celery and I beat coriander. The two of us "disliked" each other - disgusted each other's dishes, and at this time another classmate of mine came to tease us and said:

Look at you, I eat both, I usually like coriander and like celery? He said that he couldn't understand the feeling of liking celery.

Another food is seafood, which I don't like to eat. When I was a child, as long as there were shrimp in the porridge, I had to pick them out one by one, so I was scolded by my parents. Even when he grows up, he still goes his own way and doesn't touch seafood.

Every time I participate in a banquet, I silently watch others eat shrimp and crabs, and I also take the opportunity to eat my favorite dishes.

As a result, after going to university, I came to the seaside - Fujian. I guess there are a lot of seafood here, but it has nothing to do with me, the seafood is theirs, and I don't have anything.

For a person like me, there is nothing so unpalatable that I don't want to eat it when I die, but as long as I live, the food I don't even want to look at is pure milk.

This is not innate, but when I was a child, my mother and grandmother made me grow taller in order to keep up with my nutrition, and they had a big bowl every morning and a big bowl before going to bed.

Over time, it became like medicine, and the thing I hated the most when I was a kid was drinking medicine. So since the fourth grade, I have been sick to my stomach whenever I smell pure milk, especially sometimes there is a layer of milk skin on my face, which is the most disgusting for me. <>

Two days ago, there was no one at home, and I didn't want to go out in the weather of more than 20 degrees below zero, so I went to the kitchen to see that there was only my mother's leftover milk in the morning, as well as some raw vegetables and meat. In such a hungry situation, I looked at the milk on the table, turned around and put on the big cotton pants, and the big cotton jacket went out to buy food.

Actually, I especially like foods that many people hate, such as coriander, garlic, shiitake mushrooms and other foods with a lot of flavor, but I will never drink pure milk in my life.

Snake meat!!

I'm not a picky eater, and although there are things I don't like to eat, I can barely eat them. But even if I was hungry and hungry, and I was dying of hunger, I wouldn't eat snake meat.

Others may not eat some things because of allergies, but I am just afraid because the thing I am most afraid of is snakes, so I don't eat snake meat, not even yellow eel meat.

I remember when I was in high school, my classmates on the left and on the right were talking about eating snake meat all the time, and they even talked about the process of peeling the snake, and I told them not to talk about it, but they just kept talking.

And they said that they would let me eat it when they had the opportunity in the future, and I said that I was scared and would not eat such a thing. Then they said that they would tell me that it was snake meat and that they would not tell me until I had eaten it.

After listening to it, I felt like nausea, usually when I see the snake on the **, I will be very scared, let alone eat snake meat? Someone used to scare me with that soft toy snake, and I cried. If I suddenly see a snake's ** on my phone, I will be so scared that I throw it away.

So, because of this fear, I would never eat snake meat.

The things I didn't want to eat were scallion pancakes, scrambled eggs with green onions, and steamed buns and dumplings with no matter what the filling was, and I'd rather be hungry all the time than touch them.

When I was a child, my mother always fried green onion eggs for convenience, and my mother lied to me that it was particularly delicious, and I vomited it after eating a bite, because the green onion entered my mouth, I began to gause, which was disgusted from the stomach, and then I inadvertently ate the scallion pancake, which was also the same feeling of nausea. <>

Our custom here for Chinese New Year's Eve is to eat dumplings, once eating dumplings until I vomited, since then I have never touched anything with filling, big buns, small buns, and dumplings, I don't want to eat anymore, may have a psychological shadow, when I see those things that chop and wrap meat and vegetables, I feel disgusted. So I don't think I'd want to touch these things if I was on the verge of starvation.

There are a lot of things seasoned with onions, ginger and garlic, I am annoyed when I see it, and when I become a mother in the future, I must let my children not be picky eaters.

1. Fry bugs.

This is a special dish in the southern region of China, because the southern part of our country is in the loss of land, rainy all year round, lush woods, so there are a lot of insects, as the saying goes: "rely on the mountains to eat the mountains, rely on the water to eat the water", so fried insects have become a local protein-rich special food, together in the "Challenger Alliance", Fan Bingbing and Li Chen did the task together, Fan Bingbing especially likes to eat fried insects, but a big black cow like Li Chen, I don't dare to eat at all, I also look at these things and am particularly disgusted, Even if you are very hungry, you will not eat because you will not be able to pass the level in your heart.

2. Snakes. In some areas, snakes are used as the main raw material to make a lot of food, I haven't seen it with my own eyes, but I have seen it in some documentaries, many locals will make such dishes, and it is said that the nutritional value of snake meat is very high, and it is very expensive, but the animal I am most afraid of is snakes, and even rubber snakes will be scared to cry, so no matter how hungry I am, I will not eat such food.

I'd rather starve to death than eat eggs, because I didn't like eggs since I was a child, because I felt that the smell of eggs was very unpleasant, and it would be very uncomfortable to eat. I felt like I could suffocate if I ate an egg. <>

I don't like anything that has to do with eggs. It's because of the eggy smell, but if it weren't for the eggy smell, maybe I'd eat some more. But never tried.

Every time I eat, if there are eggs in the rice, I pick the eggs and give them to others. Because I really can't stand it. Although eggs are very nutritious, I still don't like them, this is a demon.

Another thing I don't like is kelp, and I don't like the smell of kelp. Once, a group of us ate hot pot and saw that the kelp in the country was really delicious, so we sandwiched one ourselves, but when we put it to our mouths, we wanted to vomit when we smelled the taste.

But I also eat some seafood, but I have to get rid of the fishy smell, and if there is a fishy smell, I can't accept it. But kombu is not good, even if it is not fishy, I will not eat it, because there is no reason, it is unacceptable.

The vast territory of the Chinese nation has given birth to many kinds of cuisines, and each place has its own local representative cuisine, and the rich and colorful cuisine also makes all foodies feast. And now it's summer vacation, I guess you're also preparing a travel plan, to go to **, you will definitely think of what delicious food there is in this place, but there are such a few local characteristics of the source of food, many people are difficult to accept the finch and, there are a few would rather starve to death than not want to eat, what do you think?

1.Bean juice. <>

Beijing bean juice is unacceptable even to Beijing locals, it is the kind of food that can smell the smell of a kilometer away, especially after drinking it in the mouth, it is like it is rancid, almost no one can accept its taste, but it is still very famous.

2.Snail flour.

Snail noodles are a very famous delicacy in Guangxi, and they taste sour and spicy, but one thing is that it has a strong smell and many people can't accept it.

3.Houttuynia cordata.

Houttuynia cordata needless to say, there are perennial debates about Houttuynia cordata and coriander on the Internet, I really love and hate it, but in Sichuan, this is a very popular dish, some people eat potatoes, eat cold vegetables, will add some folded ear roots, and even when eating hot pot and steamed vegetables, you can add some, can you accept its taste?

4.Stinky mandarin fish.

Stinky cracked mandarin fish is a representative of Hui cuisine, eat, the fish meat is also very firm, tender, but many people can not accept its taste, smell this taste, before you have time to try its meat quality, you have begun to avoid.

All animals have to eat, and of course people have to eat. We should also note that the car needs to be filled with gasoline and the fan must be plugged in, otherwise it will not be able to move; We get nutrients from food, and these nutrients, in addition to replenishing our tissue cells, are also burned into calories in our body. Part of this heat is used to maintain our body temperature; The other part is used for the energy we need to exercise and work.

Haven't you heard? It's impossible to want the horses to be good, and to make the horses not eat grass!

1 As the saying goes, "Man is iron, rice is steel, and if you don't eat a meal, you will be hungry." "You can say that food is life! If a person goes on a hunger strike, then the consequences can be imagined.

When people are in a good mood, their appetite is greatly boosted, their interest is high, the wind is torn down, they gobble up, and they feast happily; When people are irritable, their appetite is affected, resulting in "unpleasant food and uneasy sleep", which is about a physiological phenomenon controlled by the pituitary gland. Why, it is up to the experts to explain.

Food and water are the energy sources you need to survive, and they can be transformed into your life engine. Without constant replenishment of food and nutrients, your motivation for life will be depleted.

You have to think and move every day, and all of this is consuming protein and calories in your body. The digestive system is like a machine that converts the food you eat into your daily protein and calories, so you have to add food to your body every day to get the necessary energy replenishment.

As long as you think carefully, the grains, meat, eggs, milk, vegetables, fruits you eat every day. can be transformed into your life! What an amazing and wonderful thing this is!

Let's cherish the abundant food that nature has to offer us! Don't waste them! Wasting them is wasting your life, you say?

I wish you the best of luck, good food, and a long life!

2 The human body is made up of cells, and the most important component of cells is water, and without water, cells will become dehydrated and die.

The body's body temperature is regulated by water, so why do we sweat profusely after strenuous exercise and when the weather is hot, the evaporation of water can take away the heat.

We urinate every day, what's in the urine? A lot of water, what else? Toxin! To urinate is to detoxify.

Why are newborns particularly delicate? Because the moisture content is very high! Why do older people have wrinkles? Because they are all dehydrated.