How to cook the egg tofu you bought? How to cook egg tofu

Take two eggs to break in the bowl, open them with chopsticks, play more, and then cut the tofu into small squares, and then**, heat the frying spoon and put an appropriate amount of oil, not too hot, put the beaten egg liquid in, and then turn it over with a spatula, fry it over low heat, don't fry it too old, fry it into a cake and get it out of the pot, and then put less oil, put the cut tofu in, take a shovel and stir-fry back and forth a few times, you can get out of the pot when you see the discoloration, then cut a tomato, put some oil in the wok, put ginger and garlic, put the tomatoes in, and fry more, Put some soy sauce and a small amount of salt, then put the scrambled eggs and tofu in it, fry a few times, add some water, add some starch, add some salt, put some salt monosodium glutamate out of the pot, eggs, tofu and tomatoes are ready, and the noodles are very delicious! Egg tofu can also be made separately, eggs can be pancakes with leeks, called leek fried eggs. Tofu can be stir-fried with tomatoes and put a little sugar on it, it is very tasty.

It can be made into pan-fried tofu.

First, beat two eggs and sprinkle them in a bowl, add salt and stir well.

Then, cut the tofu into square cubes and let the tofu evenly coat the egg mixture.

Step 3: Pour an appropriate amount of vegetable oil into the pan, heat it until it is 70% hot, and fry the tofu cubes wrapped in egg liquid in the pan until golden brown on both sides.

Finally, the fried tofu can be sprinkled with a little salt and eaten directly, or you can go back to the pot and fry it again, which is good.

Method] 1Put the soaked soybeans into the soymilk machine, add an appropriate amount of water to make soymilk; Sift the beaten soy milk; Crack the eggs into a bowl, stir well with chopsticks, and sieve the egg mixture;

2.Take an equal amount of egg wash and cooked soy milk and mix well; Sift the mixture again, pour it into a bowl and cover with plastic wrap;

3.Add water to the steamer and bring to a boil, put the water into the bowl after boiling, steam for 15 minutes on medium heat, lift the lid of the pot and prick a few small eyes on the plastic wrap, cover the pot and steam over low heat for another 5 minutes;

Cool the steamed egg tofu slightly, drizzle with a little Haitian organic soy sauce, and sprinkle with a little shrimp skin and chopped green onions.

First of all, crack the eggs into a bowl, put appropriate salt, a little cooking wine, stir well, cut the tofu into pieces, prepare a non-stick pan, heat the pan with cold oil, put in the tofu and then put in the egg liquid, fry until golden brown on both sides, sprinkle with chopped green onions, and then get out of the pot. A delicious egg and tofu dish is ready.

How to buy egg tofu first beat the eggs into the bowl and call the army, and then cut the tofu into small pieces, boil the oil to fry the eggs everywhere and then get up, I put the tofu a little bit and put the ingredients to build the tofu After the tofu is built, pour in the eggs, put in the salt and get out of the pot.

Steamed tofu, then put it in a basin, crush the tofu, then knock in the eggs, fry it in a pan, or steam it to make a delicious food.

Egg tofu soup, beat the eggs evenly, mash the tofu, add chicken essence, oil, salt, and water and steam for ten minutes.

Egg tofu can be fried to eat, can also be used to make soup to drink, egg tofu is relatively tender, can not be fried, easy to fry and break.

Beat the tofu with the eggs, cut them into small pieces, um, hang the eggs, and fry them in a pan before simmering.

Scrambled tofu with eggs loves you to death.

Steps to make egg roasted tofu.

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Ingredients: 2 eggs, 1 piece of northern tofu, appropriate amount of coriander.

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Cut the tofu into cubes and beat the eggs.

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Heat oil in a pan, pour in the egg mixture and stir-fry.

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Eggs are plated and set aside; Add the tofu and fry slightly.

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Set aside the garlic. <>

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Salt resting. <>

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A spoonful of soybean paste.

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Pepper and stir-fry to taste.

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Infuse a small amount of boiling water and gently push the tofu to absorb the flavor.

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Pour in the scrambled eggs and stir-fry evenly.

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Turn off the heat, sprinkle in the coriander and mix well.

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You can make a dish of fried tofu, which tastes great. First of all, put an egg in a bowl, beat and stir well, chop the shallots, cut the tofu into small pieces, put a little starch and light soy sauce and salt into the bowl, add water and stir evenly for later use. Heat the oil in a pan, dip the tofu in the egg mixture and fry in the pan until golden brown on both sides.

Pour the starch water in the bowl into the pot and stir-fry with the tofu until the water is a little sticky, then add chopped green onions and you're ready to go. The taste was very good.

Hurriedly shaved tofu: soybean paste, 1-2 eggs, 1 piece of tofu; Fry the tofu and bean paste in the pan in the oil pan, and shave the eggs into the pan and fry them over low heat. It is suitable for a large number of people.

Tofu fungus egg soup: After the fungus is boiled, cut into shreds, cut the tofu into cubes, fry the chives in the oil pot and add water, add the fungus tofu, add the seasoning you want to eat, a little white pepper is enough, almost beat the egg flowers, and finally thicken the water starch, this step is the soul operation. It is especially good for the elderly to eat, as it helps to clear blood vessels.

Homemade tofu: Slice the tofu, hang the egg in the batter, fry it and set aside. Put green peppers and carrot diamond-shaped slices, stir-fry with seasonings after bursting. Fun for all ages.

Make egg custard. 1. Add water to the pot, put the tofu and boil after the water boils;

2. Then thicken, put the beaten eggs, then put some celery, chopped green onions and your favorite side dishes;

3. Finally, put a little salt, pepper, a small amount of vinegar, and sesame oil!

Tofu needs to buy inner fat tofu, which will be more tender.

1.Turn the tofu upside down onto a foil box and bake it on a gas stove.

2.Crack the eggs and pour them over the cooked tofu.

3.Pour in the soul sauce, 1 tablespoon of oil, 2 tablespoons of light soy sauce, 1 tablespoon of millet spicy, 1 tablespoon of minced garlic, 1 tablespoon of sugar, and half a tablespoon of sesame oil.

4.Sprinkle with chopped green onions and coriander, and you're ready to cook.

First of all, it is necessary to prepare, eggs and tofu and green onions, ginger, garlic, salt and other ingredients, heat the pan with cold oil, pour in the eggs for stir-frying, after seven are ripe, put in the green onion salt, and then put in the tofu for stir-frying, after cooking, sprinkle with chopped green onions, and you can get out of the pot.

Break the egg tofu and put it in a bowl, **steam, steam it for 10 minutes, sprinkle some chopped green onions, light soy sauce, sesame oil, a delicious and delicious egg tofu soup suitable for all ages.

First, fried tofu, second, steamed tofu, third, tofu cabbage soup, fourth, fried vermicelli with tofu, fifth, spicy tofu, sixth, homemade tofu.

Eggs and tofu are particularly delicious and nutritious, and today I will share with you the delicious method of egg tofu. Today's egg tofu is different from what was done before. When made, the soup is not only delicious, but also rich.

The tofu is coated with a thin layer of sauce on the outside, which is delicious, spicy, and definitely more fragrant than meat. So, let's take a look at this spicy rice and how to make egg tofu with a delicious soup. Tofu, eggs, salt, starch, green onion, ginger, millet pepper, dried chili, cooking oil, soy sauce, oyster sauce, five-spice powder, water starch, coriander.

Next, we will teach you that the delicious thing is egg tofu, which is very simple to make, delicious to eat, and spicy to eat. Next, prepare all the ingredients for egg tofu. Prepare a piece of tofu first, then two eggs, an appropriate amount of salt, a spoonful of starch, an appropriate amount of cooking oil, soy sauce, oyster sauce, five-spice powder, and then prepare a green onion, a piece of ginger, three millet peppers, three dried chilies, a bowl of water starch, and a piece of coriander.

Handle the tofu first, cut it into large pieces, and then cut it into small pieces. After cutting into small pieces, we lay them flat on a plate and sprinkle the plate with the right amount of salt and starch and apply it by hand. Try to spread salt and starch evenly on the surface of the tofu slices.

After coating, we set it aside for later use before we move on to the other side dishes.

Cut the prepared green onion into chopped green onions, chop the ginger into minced ginger, and chop the millet spicy. Once chopped, wash and chop the dried chili peppers and place them on a plate for later use. Prepare a clean, empty bowl, place two prepared eggs in the bowl, stir well, and set aside.

Take out the processed tofu, use chopsticks to clip it into the egg mixture, wrap it evenly, wrap it and set it aside, and then bring the oil to a boil. When the oil in the pan is hot, fry the tofu cubes until golden brown on both sides, and then put them on a plate.

Put an appropriate amount of cooking oil in the pot, then fry the green onions, ginger and chili peppers, stir-fry until fragrant, add an appropriate amount of soy sauce, oyster sauce, water, edible salt, five-spice powder, and boil the soup. Once the soup is boiling, put all the tofu slices in it and bring it to a boil slowly to allow the tofu to fully absorb the soup. You can also sprinkle chopped green onions, steamed fish soy sauce, balsamic vinegar, or chili oil.

It is recommended that children or the elderly have a light taste. Of course, you can also add your favorite seasoning to your taste. The whole family loves it.

Not only does it satisfy your cravings, but it also replenishes calcium for the whole family. It can be used to entertain guests without losing face. My family usually eats this dish once a week.

If you go to the supermarket, you can buy two packs. The whole family can eat it, especially in the spring. If you like it, you may want to give it a try.

Wrap the eggs in tofu and fry until golden brown, then stir-fry with chili peppers.

It can also be seasoned with coriander, chopped green onions, millet peppers, garlic, vinegar, sesame oil, etc.

Stir-fry with bean paste to make mapo tofu.

Make a tomato tofu noodle soup.

You can make fried egg tofu, egg tofu pot ketchup, egg tofu oyster sauce, seasonal vegetable egg tofu, tomato egg tofu. Teppanyaki eggs, tofu, etc.

These eggs and tofu can be stirred thoroughly and then steamed in a pot for a while, so that a very delicious egg tofu can be made.

There are many ways to make egg tofu, such as steamed tofu with eggs, cut the eggs into pieces, then beat the eggs into the fire, steam them, and then drizzle them with light soy sauce and sprinkle chopped green onions. Eggs and tofu can also be used directly for braised eggs, and the texture is particularly delicious.

Prepare a piece of tofu, press the tofu with the side of the knife to form a paste, put it in a bowl, beat two eggs into the bowl, add water and stir. Place in a pot and steam for 10 minutes. After steaming, drizzle with balsamic vinegar and sesame oil.

1. Beat the eggs, crush the tofu, mix the two, add salt and stir well.

2. Dice the onion and set aside.

4. After the fragrance is stir-fried (the onion becomes soft), add the mixed eggs and tofu and stir-fry constantly, and remove from the pot after frying.

Tips. 1. It is best to use northern tofu for tofu, which is harder. If the tofu is soft, you should steam it before making it, and you can steam it with less water.

2. Onions are used to cook the pot, some people in my family don't eat green onions, and sometimes use onions to cook the pot (like the fried bean dregs before).

3. Onions can be fried together when frying tofu, no need to put them out, and the onions are delicious.

4. If it is fried, it should be that the eggs and tofu have changed color, and the time should be grasped by yourself.

5. Don't put too much salt, which is different from the nature of fried bean dregs: fried bean dregs is a side dish, used for rice, and it doesn't matter if it is salty; Stir-fried tofu is a vegetable, don't be too salty, it will not be delicious.

Eggs and tofu can be baked together as follows:

Ingredients: 3 eggs, 100 grams of tofu, 1 carrot, 1 handful of chives.

Excipients: 1 tablespoon of salt, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, appropriate amount of cooking oil.

Steps: 1. Prepare the ingredients.

2. Finely chop the tofu, beat in the eggs, and add the chopped chives.

3. Add 1 tablespoon of cooking wine and 1 tablespoon of salt.

4. Mix and stir well.

5. Heat the oil pan and pour the oil.

6. After the oil is hot, add the tofu and egg liquid, do not move, change to the minimum heat. Burn slowly.

7. After the egg liquid is solidified, turn it over and sear for another 2 minutes.

8. It's done.

Here's how to cook tofu and eggs:

Tools and materials: knives, cutting boards, plates, woks, spoons, bowls, chopsticks, eggs, soft tofu, garlic, tempeh, bean paste, millet spicy, chives, light soy sauce, oyster sauce, pepper, cooking wine.

1. Cut the tofu into cubes of about 1-2 cm, then put it on a plate and set aside.

2. Cut the millet spicy into rings, chop the chives into minced chives, crush the garlic into minced garlic, and then put them on a plate for later use; Similarly, chop the tempeh and bean paste with a knife, make a fool of it, and then put it together for later use.

3. Put less oil in the pot, fry the minced garlic into it to bring out the fragrance, and then fry the bean paste and tempeh into the inside to bring out the fragrance and red oil.

4. Put the fried bean paste and tempeh into a small bowl, then add 2 spoons of light soy sauce, 1 spoon of oyster sauce, 1 spoon of Hugachai pepper powder, 2 spoons of cooking wine, and half a bowl of water, stir well and mix into a seasoning sauce for later use.

5. Crack the eggs into a bowl, then stir well with chopsticks and beat into egg liquid for later use.

6. Put a spoonful of oil in the pot, put the cut tofu inside, then pour the egg liquid on the tofu, and fry the eggs on low heat.

7. After the tofu is fried and set, pour in the seasoning sauce, cover and continue to simmer over low heat for 2 minutes, and stew the seasoning sauce into the tofu and eggs.

8. After the eggs and tofu are simmered for 2 minutes, sprinkle with spicy millet and minced chives.