What are some strange foods in the world?

The world is so big that there are many strange foods, so I will say that there is a strange thing I have ever seen, which is bugs.

In fact, insects are not considered strange food now, because they have seen everyone more, so they have become less strange, but that doesn't mean that it is not a strange food, it is a strange food!

Although it is strange to say that this bug is used as food, it cannot be denied that such a food exists, and it does have a reason for its existence. Then these bugs will be divided into many categories, not all bugs will be used as food, only delicious bugs will be used as food, and those with high nutritional value will be used as food. Then the insects that are often seen as food include maggots in bamboo shoots, which are fat!

There are also grasshoppers in the rice fields, delicious! So these strange insects, what are some strange methods, the most direct way is to roast them directly over the fire, roast them, and then eat them directly. This method is simple and rough and easy to cook, and the insects will be roasted very fragrant, very delicious, you don't need to put any condiments, you don't need any oil and salt, you don't need any condiments, but it's delicious, very fragrant, don't ask me how I know, because I've eaten it!

So in addition to this simple and crude method, there is also to put it in the pot to fry like cooking, then put it in the pot to fry, you will have to find more insects, otherwise you generally take the fire and roast it and eat it, because it is really delicious, you can't wait to eat it, you don't want to save it for tonight or tomorrow to fry it in a pot, but want to eat it immediately and now, to eat the freshest, most delicious and original bugs. Although these foods are strange, they are really delicious, delicious, and very nutritious, although many people can't accept such food in their hearts, it doesn't matter, I think it's delicious.

It is recommended for those who have the courage to try it, and people who are close to the southwest region prefer to eat it because there are many of these bugs.

Yunnan's insect feast, bee pupa, bamboo insects, grasshoppers, monkey ......As a native of Yunnan, he said that he couldn't accept it.

Does cow urine count as a drink?

China has a culture of 5,000 years, and food culture is one of the important parts of Chinese culture. Each place has its own customs, and each place has its own cuisine. However, in some places, the food is difficult to accept and even resist in the eyes of outsiders.

Three squeaks - Fu and Liangjian food.

Three squeaks (**** on the Internet).

Fujian's famous dish is actually a local dish with the newborn little Lao Pei Peng Li Mouse as the main raw material, of course, this mouse is not an ordinary house mouse we see, but a kind of rat that can be eaten in captivity. Why is this dish called Sansqueak? This is because when eating this dish, the newborn mouse will make a total of three calls, when the mouse is clamped with chopsticks, when it is dipped in the seasoning, and when it is put in the mouth.

Regarding the origin of the three squeaks, it can be traced back to the Tang Dynasty's "Chaoye Zai", which records that "the Lingnan fangs are good for honey, that is, the rat fetus is not instantaneous, and the whole body is naked, and the honey is fed to the feast, and the nail is on the feast, and the snort walks." Take it with a chopstick, bite it, and chirp it, so it is called honey. ”

Live beads - Jiangsu cuisine.

Live beads (**** on the network).

Live beads are a famous specialty of Nanjing, which belongs to Jinling snacks. Live beads are hatched when an egg is about to hatch into a chick, but is not fully formed. There are already traces of heads, wings, and feet in this hatching, but they are not fully hatched.

Because the developing blastocyst resembles a moving pearl in the fluoroscopic state, it is called a "living bead". Live beads are extremely nutritious, not only containing amino acids needed by the human body, but also containing a lot of calcium, but their fat content is only half of that of ordinary eggs. Live beads in the Qing Dynasty Xianfeng years in Nanjing to eat the fashion, in the "Compendium of Materia Medica" also recorded such a passage, "chicken embryo eggs, has the function of treating headaches, migraines, head madness and limb madness".

Blood-mixed meat - Yunnan cuisine.

Bloody meat is a Yunnan Lahu cuisine, but also a local Yunnan special food, it uses fresh tenderloin, heart blood and chili pepper as raw materials, plus ginger, pepper, olive skin and other accessories, made of a bloody delicacy. Blood-mixed meat is a must-eat delicacy for the Lahu people in the Lahu year, and it is a rare delicacy in the eyes of the locals, but in the eyes of outsiders, it is really unacceptable to put a plate of bloody meat in front of them. Regarding the origin and efficacy of mixed meat, because it is a relatively niche delicacy, it is difficult to verify the specifics.

Preserved Egg Coffee: This is a drink that mixes preserved eggs and coffee, and to be honest, this combination can be delicious for those who love preserved eggs and coffee. But for most people, this combination can come across as very strange.

Strawberry Pizza: This is a food that mixes strawberries and pizza and looks cute, go ahead.

But the palate can surprise and disappoint. This food may not be very common in Italy, but in some countries and regions it is popular.

Turkey Milk: This is a dish that mixes turkey and milk, and is usually eaten during Thanksgiving, but for many people, this combination can be uncomfortable.

Cheese Ice Cream Burger: This is a food dish that mixes ice cream and cheese and serves in two slices of sweet pastry, which looks delicious, but may surprise some people with its round mouth.

In conclusion, physical combinations are a lot of fun, some combinations may surprise people, but sometimes they can become a new delicacy.

Some of the strangest foods in the world are: fried spiders, ant eggs, hairy eggs, canned herring, live octopus.

1. Fried spiders.

Deep-fried spiders are a special snack in Cambodia, and there is a saying in the local folk that "the more you eat spiders, the more beautiful they are". Generally, it is fried with black long-haired poisonous spiders, with garlic, salt and other seasonings, you can eat, the locals say that it is very burning and delicious, the appearance is crispy and delicious, and the middle is soft and juicy.

2. Ant eggs.

Ant eggs are generally the eggs laid by the big yellow ants that grow on the tree, although this kind of ant eggs are delicious and delicious, but they are not easy to find, there is a saying that "not a strong person, don't want to eat ant eggs" in the Dai folk of our country.

3. Hairy eggs.

Hairy eggs are also known as Wang eggs, chicken eggs, hairy eggs, etc. Fujian is called egg fetus, and Jiangsu and Zhejiang are called Wang egg waffles or happy eggs. Hairy eggs are chicks whose eggs are affected by improper temperature, humidity or certain germs during incubation, resulting in the cessation of embryo development and the death of immature chicks in the eggshell.

4. Canned herring.

Sweden's canned herring is known as the world's smelliest food, this stink is naturally fermented, not easy to dissipate, which is why many people open the canned herring, they want to cover their nose and throw it away, in fact, it really tastes salty, and it is not as delicious as imagined.

5. Live octopus.

Eating live octopus raw, when it reaches the mouth, the octopus will still move, and the texture is sticky and smooth. It is said that the way to eat a live octopus is to chew 100 times before swallowing, and not to speak.

There are many strange cuisines in the world, and each country and region has its own unique cultural characteristics, as well as its own very strange cuisines. The weirdest food I've ever eaten is edamame tofu. The surface of this tofu has thick hairs that look like moldy and spoiled food that has been left out for a long time, and everyone knows that eating moldy and spoiled food can cause food poisoning and cause various diseases.

The way people come into contact with mucormyces includes direct consumption of moldy food, mold transmission and infection in the human body, and mucormycos can also cause a series of allergic diseases.

But edamame tofu is the opposite, edamame is a very nutritious food, and the nutrients in it are also breathtaking. The principle of edamame tofu production is very simple, that is, mucor mold is planted into tofu, and a delicious food is formed through the fermentation of mucor mold. Although the principle of making edamame tofu is very simple, the conditions for the normal growth of mucormycetes and the inhibition of other bacteria, which are the key ones, are very demanding.

Mucormycetes grow rapidly in an environment of about 30 degrees Celsius, and Mucormycetes are very widely distributed in nature, especially in foods with high sugar and starch content. If Mucormycetes are allowed to attach to the surface of tofu, Mucormycetes produce proteases to break down the proteins in the tofu into small molecules of peptides and amino acids, while the lipase produced by Mucormycetes breaks down the fats in the tofu into glycerol and fatty acids, which are not only nutritious and easy to absorb, but also have a tender taste.

The rational use of mucormyces has been in the process from ancient times to the present, reflecting the wisdom and creativity of workers. The way to eat edamame tofu is also very particular, because there is mucor mold on edamame, and the best way to eat edamame tofu is to completely eliminate mucor mold with high temperature, and then eat the nutrients decomposed by mucormyc. Cut the edamame tofu into small pieces and put it in a bowl for later use, then pour an appropriate amount of rapeseed oil into the pan and heat it, put the edamame tofu into the pan and fry it until golden brown on both sides, and the fried edamame tofu can be eaten with chili sauce.

The strangest food I've ever eaten is probably the meat-filled zongzi, and the strange thing is that I think there are glutinous rice in our place, but I haven't eaten meat buns.

Probably the weirdest food I've ever eaten is edamame tofu. The main reason is that other foods can't be eaten after they grow hair, and there will be some viruses, but this is not the case with edamame tofu.

I think the weirdest food is avocado. Because when I ate the avocado, I felt that it was very tasteless and chewed like a piece of skin.

I've eaten fried insect eggs, the kind that are white and soft. It looks like a kind of wasp child. When I was a child, I didn't know anything, and although I felt disgusted, I still ate it.

The strangest food I've ever eaten is a food commonly found in the north called live beads, which is chicks that don't hatch fully from their eggs.

The strange thing is the snail noodles, because the taste is very unfriendly, and the texture is the same as rice noodles, which is relatively hard.

Luffa skin, my mother made it once when I was a child, and I never knew that the skin of the loofah could be eaten.

There is such a strange thing as Houttuynia cordata in the world, and Houttuynia cordata alone is already very strange, if you put coriander and Houttuynia cordata together.