300 500 yuan for a table with detailed recipes?

Steamed grass carp. Fortune hunter.

Chicken offal vermicelli. Buckle the meat.

Plattering. Bicolor chicken.

Shrimp with clear water. Corn.

Kyoto bone. Vegetable.

Hehe, friend, this is a very general question. There are great differences between regions**. There can only be an approximate one.

Fortune is at the head.

Big Red Suckling Pig Whole (Main Table) Suckling Pig Platter.

Congratulations from all directions.

Seafood sashimi (salmon, rainbow trout, arctic shellfish, red shellfish) is deeply meaningful.

Braised chicken silk wings and chili cuttlefish.

Wishful and auspicious. Grilled abalone with wolfberry Longjing abalone.

The circle is complete. Ginger and shallots local crab Typhoon shelter fried crab.

Qingyan flies twice. Crispy milk and beef tenderloin are fried in the tide style.

Full of gold. Sichuan pepper fried chicken balls Sesame pork cutlet.

The phoenix spreads its wings. Popular fried chicken with salt and pepper crispy chicken.

More than every year. Guiyu sea bass.

Got a noble son early. Pork knuckle with chestnuts and jujubes.

Grow old together. Monkey mushroom steak seasonal vegetables.

Beaming. Fried rice with barbecued pork grains.

Good fate I. Twin Lights.

Honeymoon time. Lotus seeds, red bean paste, sago dew, rock sugar white fungus.

The earth is nine days long. Seasonal fruits.

300 I don't think the dishes will be very good, at least the seafood is definitely not very good, at most some clams. For meat, let's order braised pork, white-cut chicken, and the like.

Regular home-cooked dishes 300 yuan table menu: (16 dishes) cold dishes: hometown intestines, mixed vegetables, line dishes, bitter chrysanthemum mixed with almonds, water mustard greens, celery mixed with pepper hot dishes:

1 home-style stewed fish, stewed potatoes with chai chicken, stewed vermicelli with meat, stewed tofu with cabbage, stewed at the farmhouse, fried pepper sprouts, fried river prawns with leeks, stir-fried zucchini with sharp peppers, stir-fried at the farmhouse, stewed tofu with fish head.

Staple food: 1 dumpling, 1 porridge, rice satisfy**.

1. It's best to ask the guests about their tastes. 2. You inform the guest of the hotel's standard menu content of 300 yuan. 3. The guests are satisfied with your small profits. Summary: It's good that the old man is happy.

I don't know what the grade of your restaurant is, if it's just an ordinary restaurant, I think it's 4 cold and 6 hot at most, a soup and a noodle! 300 is a bit less! Pine nut fish, Sixi meatballs, Dongpo elbows, family portraits, gold medal hanging roast chicken (or other practices) These are mostly some dishes of the festive banquet, it depends on how much profit your store makes, I think 4 big meat, 2 seasonal vegetables, 4 cold dishes (2 meat and 2 vegetarian) a soup and a little heart, although it is said to be a home-cooked dish, don't go to the kung pao chicken, fish-flavored shredded pork these hairy vegetables, too chilling!

It mainly depends on the profit distribution of your store!