Why is KFC a fast food company that uses consumers as guinea pigs?

KENTUCKY Fried Chicken KFC is an American multinational restaurant chain, as well as the world's second largest fast food and largest fried chicken chain, founded in Louisville, Kentucky in 1939 by Colonel Harland Sanders. Its main fast food such as fried chicken, the business philosophy is to constantly launch new products, or repackage the products sold in the past, aiming at people's mentality of trying first, so as to obtain profits.

KFC is now part of Yum Restaurant Group, and has formed a strategic alliance with PepsiCo to sell carbonated beverages provided by PepsiCo on a regular basis (with some exceptions, such as South Korea and Japan, where Coca-Cola is sold).

KFC is mainly fried, and eating too much fried food has carcinogenic effects. The main feature of fried food is that it is very fragrant and crispy, and it is deeply loved by people.

However, fried foods like KFC are treating consumers as guinea pigs for fast food, and such fast food has many harms.

Higher levels of acrylamide are found in french fries, potato chips, certain types of breakfast cereals and rye rusks, and certain foods that are fried and baked at high temperatures. This is the first time that acrylamide has been discovered to come from certain foods that are cooked at high temperatures. Food cooked in water does not contain acrylamide, and a bag of potato chips contains 500 times the amount of acrylamide that is safe range.

Once acrylamide enters the body, it is quickly absorbed by the digestive organs. The Swedish Food Administration then conducted further research and tested more than 100 samples of carbohydrate foods that had been processed at high temperatures (fried, fried or baked) and were shown to be carcinogenic in animal experiments.

Parents who love their children are happy to take their children to KFC to eat golden chicken legs. Some children will have an endless aftertaste because they can eat a foreign fast food; Some people will show their generosity and generosity by inviting their companions to eat foreign fast food; However, some people have long integrated foreign fast food into every day of their lives.

Among the top ten junk foods in the world announced by the World Health Organization (WHO), McDonald's, KFC and other foreign fast food staples - fried foodRanked among the top 10 junk foodsFirst, there are also soft drinks and cola foods, frozen desserts, barbecue foods, ......are all within the top 10 junk food ranges. Due to the serious nutritional imbalance of fast food, the international nutrition community calls "foreign fast food" "junk food", that is, "junk food"!Compounds that are found in high amounts in McDonald's and KFC fast food have been shown to have carcinogenic effects.

Hamburgers, french fries, fried chicken, pizza, etc., which are high in fat content, will not only gain weight, but also cause permanent damage to the developing brain of teenagers. Children often consume foods such as cola, soft drinks, candies, fries, potato chips, hamburgers, etc., which are prone to nutrient deficiencies.

KFC is so bad for people's health, doesn't it treat customers as guinea pigs?

This should be a way of saying that the new product will be tasted by customers and then tested for acceptance.

Because KFC is constantly launching new products, these new products make it attractive to many consumers.

Because a lot of the food in KFC is very non-nutritious.

Gradually, gradually, companies have developed this inertia, and Chinese consumers are guinea pigs. Secondly, it is **.

Because KFC often charges indiscriminately, and it is not responsible for consumers at all.

KFC is all about people adapting to and trying it one by one, that's why I say that.

It may be because KFC often has research and development of relatively fresh food. That's why people say that.

This is because it has a lot of new products that are just experimenting with consumers.

Because maybe none of these things are very hygienic, so I say so.

The marketing trap of KFC and McDonald's, they have used consumers as guinea pigs.

McDonald's will advise customers to purchase**. In fact, McDonald's** is indeed more cost-effective than a meal, saving at least $5. However, some customers often suspect that employees are slaughtering him by suggesting a fixed meal with him.

KFC is not as persistent as McDonald's in suggesting ordering, because KFC's ** and ordering ** are not much different, so when ordering at KFC, it will not be criticized because of the staff's suggestion to order.

McDonald's food is made on the spot, and in order to guarantee the absolute freshness of the product, of course there will be some products waiting; KFC food is prepared by "quality control" (the producer of the product, McDonald's calls it "assemblers"), and a certain amount of finished products are placed in a large, transparent cooler. Customers can ** these products and order food, which avoids the waiting of customers, but the food is not as fresh as McDonald's.

KFC's coping strategy. If you capture my market, then I will produce new products that will make consumers who love fried food pay for them with endless new products. Even if the new product is hard to eat, it is enough for the consumer to eat it only once, because when the consumer regrets not eating it, their next new product will appear again.

KFC's behavior is just staring at the money in the pockets of consumers. KFC is eager to kill its competitors, but its products are too easy to imitate. KFC dares to do anything in terms of marketing, but doesn't dare to say that its chicken burger tastes better than other fast food restaurants.

However, fried chicken fast food restaurants such as Wallace can still exist and gradually develop at 15 yuan for three chicken burgers, which also makes consumers clearly aware of how much profit KFC makes from "bread and chicken".

There are indeed some of them, but there is no danger, after all, this still depends on the reaction of consumers.

I don't think so, but I don't know the specifics.

I don't think so, after all, safety is still guaranteed, but it's really junk food.

Actually, there is, and they are really experimenting with consumers.