What were the rules of the ancient kings in terms of diet, and what was the difference between the f

In fact, the diet of ancient kings is no different from what ordinary people eat in terms of ingredients, and the only difference should be that the dishes eaten by kings are all from the hands of imperial chefs. In this way, the food eaten by the kings will not only be more delicious, but also more varied. <>

But unlike the delicacies we usually see in film and television dramas, although the dishes eaten by the kings are very delicious, and the names are also called bells and whistles, the ingredients they use are also more common in our lives. For example, a simple cabbage stewed tofu may become an unaffordable dish after passing through the hands of the imperial chefs, and the name is also very nice - "Gathering of Heroes", but it is also just a simple cabbage stewed tofu.

In addition to this, the kings also ate dishes that they ate more often but not frequently. The kings are also taste animals, and when they eat one or two dishes they like, their first reaction is not to ask the eunuch to take a small notebook and write it down and go back to the imperial kitchen to make it a few more times, but to quickly clip a few more chopsticks. This is because the monarchs are afraid that others will know about their favorite foods, and they may have already stopped eating these dishes when they come back to eat them.

Eating is something that everyone must do in this life, so no matter how good the kings are, this meal still has to be eaten. But unlike the delicacies of the mountains and seas that are common in film and television dramas, sometimes the meals eaten by the kings are not even as good as those rich businessmen outside the palace. Take Zhu Yuanzhang, the founder of the Ming Dynasty, as an example, because he himself was born as a peasant, so he also cherished food, resolutely opposed extravagance and waste, and the meals he ate were all simple folk dishes, and those exquisite dishes would occasionally appear on his table.

From this point of view, the dishes eaten by the kings are not much different from the meals eaten by the common people in terms of ingredients, and the only difference should be that the people who cook them are different. The same ingredient may become a delicacies you can't afford to eat after passing through the hands of the imperial chef, but after passing through the hands of ordinary people, it will become a simple home-cooked dish.

The diet of the ancient emperors was very exquisite, and there were a lot of dishes, and the ordinary people generally ate to be full, but the emperor was about nutrition and taste.

Although there were no modern delicacies in ancient times, the food eaten by the king was also very particular, not only to pay attention to the color, flavor, but also to pay attention to the nutritional matching.

Ancient kings had a big difference in diet from commoners, ancient kings had dozens of dishes for a meal, but ordinary commoners had only one dish, and the food was special.

Ancient people did not pay attention to dietary nutrition and liked to eat cooked food, etc. Ancient people did not pay attention to dietary nutrition, but the ancients paid more attention to the taste of food; Prefer to eat cooked food, the ancients liked to eat cooked food, while modern people prefer raw food.

In terms of eating habits, the differences between ancient and modern people are as follows

1) Nutrition: Ancient people did not pay much attention to nutrition, and only chose to answer the taste of food; Modern people, on the other hand, pay more attention to choosing foods that are suitable for the body's nutrition.

2) Raw food: Ancient people paid attention to cooked food; Modern people, on the other hand, pay more attention to raw food.

3) Eating: Ancient people paid more attention to enjoying food slowly; Modern people, on the other hand, tend to eat in a hurry.

A detailed description of the ancient Chinese diet (to the unfortunate pig's feet in those years) 1Food: The earliest is the Arichao (Paleolithic version):

Contributions: a nest building b accumulating the flesh of birds and beasts, but at that time people did not know how to make fire and cooked food. The diet is that Ru Mao drinks blood, which does not belong to the food culture.

How to cook? The ingredients? The chef? Food culture? Can you be a little more detailed?

For example, the emperor has a good amount of food today, and after eating the ration, he still wants to eat, but the internal eunuch will stop him.

For example, the emperor is not hungry today, and he has not eaten a ration, and the internal eunuch immediately notified the imperial hospital, and the emperor has lost his appetite today.

In other words, eat less bowls of rice today and bring twenty pairs of decoctions.

Therefore, it is not easy to be an emperor......

Successive Chinese emperors have used their unparalleled rights to recruit the best chefs in the world to satisfy their personal appetites. These royal chefs were highly skilled in cooking. They have good operating conditions and cooking environment in the palace dining room, and the palace has a strict division of labor and management of cooking procedures, such as the Internal Affairs Office and Guanglu Temple are the huge and sound management institutions of the Qing Imperial Diet, and the form and content of dishes, selection and processing, modeling and blending, taste and nutrition, utensils and dish names, etc., are strictly limited and managed.

It's impossible not to cook in this situation without being exquisite.

Generally, the emperor has at least 100 dishes per meal.

Introducing you to the memoirs of the palace maid. Look at how the emperors and relatives in the imperial palace of the Qing Dynasty ate. Then you can imagine. Of course, the emperor's diet was the best.

The food of our modern people cannot exceed the level of the food of the ancient Wu Beidai buried emperor, because their food is composed of a lot of these delicacies, which costs a lot of money and value, and we are not bent oranges to do it.

I think of course there is more than the level of the ancient emperors, because the food conditions in ancient times were not very good, and the types of ingredients and cooking levels in ancient times were limited, but now we can eat whatever we want, and it is very convenient to buy all kinds of food, and we can also eat the cuisine of all countries in the world.

Not necessarily, during the Tang Dynasty, our country reached its heyday, the Fanbang countries paid tribute to the Tang Dynasty, and the emperor's food was no worse than now.

No. The Tang and Song dynasties reached their heyday, when the Fanbang state paid tribute to the Tang Dynasty, and the emperor's food was very luxurious.

3. The progress of social productive forces: The reason for the very large gap between the ancient diet and the modern diet is the progress of social production. Ancient people had backward social production and did not have a comprehensive understanding of the world, so their food was just to fill their stomachs. Food in modern society is not only protective, but also has aesthetic value.

The difference should be in etiquette, the ancient tendency of the old and the young to be inferior and patriarchal is more serious, and it will also be reflected when eating, but the modern diet does not have too much attention.

I think the biggest difference is the number of meals, in ancient times the diet was two meals a day, but in modern times it is three meals a day, and the big difference is here.

The biggest difference is that the types are very different. The types of ancient diets are not as diverse and rich as those of modern diets. And modern eating is more convenient and simple, eliminating a lot of complicated steps.

In ancient times, different dynasties could eat different foods, in addition to common rice and porridge, such as cakes, cheesecakes, and zongzi in the Wei and Jin dynasties. In ancient times, when feasting and eating, we often drank wine, but in ancient times, the wine was rice wine, which was fermented from grains without distillation, and the degree was between 5 and 15 degrees. Our current liquor is distilled liquor, and distillation technology only appeared in the Yuan Dynasty.

Therefore, before the Yuan Dynasty, it was all fermented wine, which is similar to the mash we drink now. What do civilians eat?

As the saying goes: "If you can't punish a doctor, you can't give a courtesy!" "In ancient times, only the Son of Heaven could eat six grains, six animals, six Qings, and five treasures, but there was no such attention among the ranking people. What do ordinary people eat?

In the pre-Qin period, the people who ate meat were compared to scholars, indicating that those who ate meat were all high-ranking officials and nobles. There is a sentence in the Book of Jin:"You can't eat salty vegetables, and you can't eat wine and meat!

It's already good that ordinary people can eat pickles, but poor people in the family can't afford to eat wine and meat.

Of course, in different dynasties, the status of the common people was different. The food is also different, but ordinary people can only eat meat and wear new clothes during the New Year's holidays. Many families often eat wild vegetables to satisfy their hunger and feed on rice porridge.

In ancient times, it was forbidden to kill cattle, the most common being fish and mutton, then dog meat and pork"Cows, sheep, pigs".forThree animalsIn ancient times, it was a sacrificial offering, a luxury item belonging to the aristocratic class, and it was difficult for ordinary people to eat it.

Not to mention that in ancient times, beef and mutton are also luxury nowadays. However, people who slaughtered dogs and pigs in ancient times were still very common, such as Fan Xu in the Western Han Dynasty and Zhang Fei in the Three Kingdoms Period, one slaughtered dogs for a living, and the other made a pig killing as a business. It shows that in ancient times, slaughtering dogs and pigs was regarded as a profession, and ordinary people could eat dog meat and pork.

However, after the Tang Dynasty, dog meat was rarely eaten, and most of them ate pork and mutton.

According to the "Confucius Family Sayings", when Confucius was trapped between the states of Chen and Cai, his followers did not eat for seven days. Confucius student Zigong used the goods he carried with him to secretly climb over the wall to burn celery and exchange a stone of rice with a country man.

Yan Hui and Zhong were cooking rice under the eaves, and dust fell into the rice, Yan Hui was reluctant to throw it away, so he took it out and ate it. It can be seen that in ancient times, in the face of hunger, a grain of rice was precious. Not to mention what meat to eat and what soup to drink.

"The History of Confucianism" is a long story created by Wu Jingzi in the Qing Dynasty, which mentions the living conditions of some ordinary people, and you can get a glimpse of the living standards of the common people at that time. The annual income of an ordinary family is about 20 taels, and the library fee of a teacher is between five taels and fifteen taels a year, but Mr. Teaching usually includes food and accommodation. A literati selects a book for the bookstore, and the text is about four taels to ten taels of dry and cracked.

According to this income, the family basically mixes food and clothing, and occasionally can come to some meat dishes.

The usual rice is bright rice, millet, millet these, meat is also pork, vegetables need to be grown by themselves to eat, and the ancient civilians cooking is relatively simple, the taste is naturally not very good, and it is not very good to eat Jing Shuchang.

Usually eat grain, steamed buns, rice and the like, the food is not good, in ancient times it was good to be full, at that time they all relied on the sky to eat.

Civilians generally eat coarse tea and light rice, with corn to satisfy hunger, dust and no meat all year round, so it is not good to eat pie acres, therefore, the ancient civilians look not Zheng Zheng is usually thin.

"Food" means that the eunuchs and palace maids in the palace live together and can take care of each other. In the popular "The Legend of Zhen Huan" a few years ago, Zhen Huan's personal maid Jinxi and the eunuch Su Peisheng were paired up.

It refers to the relationship between the eunuch and the daughter-in-law, because the eunuch cannot do the husband and wife with the daughter-in-law, so they can only eat and sleep together, so it is called "the opposite food", and the most famous relationship between the food in history should be Wei Zhongxian and the Hakka family.