Why was salt important militarily in ancient times?

Do you eat without salt? The people regard food as the sky, and the development of salt is to stabilize the people's hearts and ensure the combat effectiveness of the army - if there is no salt in the rice, people will be swollen and weak, let alone fighting.

The State of Qi has salt, and the Duke of Qi lives in a graceful and luxurious place, eats delicious food, wears cotton satin, and marries a peerless beauty. The other dukes are too badly mixed, Han Hou is wearing clothes and pants that repair loopholes, Yan Gong lives in a cold and miserable place, and Qin Gong is still letting the horses go in Xirong. The only vassal state in the Central Plains that mixed slightly better, the Marquis of Wei, was extremely poor and luxurious when there was salt, and poor when there was no salt.

Salt, which seems ordinary, is nothing more than a seasoning for dishes that make it delicious for those who don't understand. But whether it is in ancient times or today, Dongtai is important to determine the survival and prosperity of our country, so to speak, the use value of salt in ancient times is not less than the use value of the industrial society.

The role of salt in promoting the human body has been known since ancient times, in addition to the indispensable seasoning of cooking dishes, it also has an important physiological buffering effect on the human body. As we all know, the key ingredient of table salt is NaCl, which is an ionic compound that not only plays a very important role in maintaining the volume and osmotic pressure of the regular plasma and internal environment, but also is indispensable for maintaining the pH balance of human blood and the production of gastric juice, a key digestive enzyme. Compared with other seasonings, salt is easier to obtain, cheaper and very conducive to storage, which is suitable for the circulation of many commodities in folklore, not to mention that from the perspective of food production, salt is a key anti-corrosion raw material for storing vegetables, meat food, fish and other materials.

For some very perishable foods, the ancient Chinese made them into pickled foods, which could increase their shelf life to several months or even a year, which had unusual practical significance for ordinary people in ancient China who encountered no man's season. To maintain the physical and mental health of the human body, it is necessary to fill with salt. The saltiness of salt is due to the abundance of sodium.

Modern scientific research has confirmed that sodium can promote digestion, enhance appetite, help basal metabolism, and maintain the body's osmotic pressure and acidity and alkalinity. In ancient times, the most direct experience of salt was that without eating salt, the whole body was weak, and he could not engage in agriculture, and marching and fighting were empty words.

In ancient times, the most scarce materials, the condiments commonly used in cooking food, the first is "salt", so salt has always had the reputation of "the first of a thousand flavors". The rest of the condiments can be lacking when cooking, but salt is indispensable, because salt is not only a taste requirement, but also a chemical necessary for the normal functioning of the human body. Fields and network resources that have a significant impact on economic and social development all affect the socio-economic foundation.

The social and economic foundation, regardless of the period, needs to be tightly controlled by the state power. In different eras, the areas related to the foundation of the social economy are different; Salt, iron, tea, mounts, wine, electricity, energy.

The salt tax not only counts the population, but also because it is a profiteering industry, it is able to obtain a large amount of money to increase the revenue of the state treasury; It is very important for a country not only to increase fiscal revenue, but also to be a necessity for people's lives, to be able to play the role of census population.

Because in ancient times, their salt was relatively scarce, and sometimes only one or two grams were put in cooking, because salt was also super expensive at that time.

Because salt was very difficult to mine at that time, it was good for health, and if there was no salt, it could lead to death.

It is very important, because the salt in ancient times was basically governmental, the extraction difficulty was very high, and the yield was very low, and the quality was not good, but everyone needed it very much, so it was very high.

Very important. Because table salt was very rare in ancient times, it was under the unified control of **, so it is very important.

It is particularly important, because this is everyone's necessity, and the difficulty of extraction is very high, so it is also very expensive, and it is basically in the hands of the government.

Why did the ancient regime strictly control table salt? How important was table salt in ancient times? In Yancheng of Qi State, the King of Qi lived here, dressed in splendid clothes, dressed in splendid clothes, and married a graceful beauty.

The other princes all lived a poor life, Han Hou was in rags, Yan Gong lived a poor life, and Qin Gong still raised horses in Xirong State. The Marquis of the Central Plains-Wei Hou, that is, a little better, with salt is luxurious, and without salt is poor.

Table salt may seem ordinary, but to outsiders, it is nothing more than a condiment that makes it even more delicious. Both in ancient times and now, Dongtai has played a role in determining the fate of our country, and it can be said that in ancient times, its role was no less than that of oil. As we all know, salt has a good physiological buffering effect on the human body, in addition to cooking and condiments.

As we all know, NaCl is a major substance, which can not only maintain normal plasma and volume and osmolality in the body, but also maintain the balance of pH, pH and pH value in the body, as well as the main digestive enzyme gastric juice.

The emergence of salt makes food more delicious, compared with other seasonings, the acquisition of salt is simpler, the cost is lower, and it is more convenient to store, which is suitable for commodity circulation in the people, not to mention that from the perspective of food production, salt or storage vegetables, meat food, fish and other materials are key anti-corrosion raw materials. For those foods that are extremely perishable, the ancient Chinese made them into a kind of pickled food, which can extend their shelf life to several months or even a year, which has special practical significance for Chinese people.

For the sake of physical and mental health, be sure to supplement with table salt. The salinity of table salt comes from the large amount of sodium salt. Modern science and technology have proven that salt has the ability to promote digestion, promote appetite, promote basic metabolism, maintain permeability and acid resistance.

The most intuitive feeling of salt in ancient times was that without salt they would be exhausted and unable to cultivate, let alone fight.

In the past, due to the lack of resources, "salt" was one of the commonly used seasonings in cooking, so salt was known as "the first of a thousand flavors". Other spices can be used, but salt is essential, because salt can not only satisfy the needs of the taste buds, but more importantly, maintain the body's functions. Areas and resources that have an important impact on economic and social development affect the very foundations of society and the economy.

At all times, society and the economy must be firmly in the hands of the first person. The areas that deal with social and economic foundations are different from one period to another; Salt, iron, tea, mounts, wine, electricity.

The important ** salt that the imperial court profited from is an indispensable important substance for the human body, and the origin of salt is very limited, which has caused a very considerable profit in this regard. To maintain the stability of the country, salt, as a human necessity, is a necessary seasoning in life.

Salt is a necessity of life, and the ruler has control over it, which can be used to control the people, maintain his rule, and at the same time benefit himself.

Salt is an indispensable condiment in our daily life, everyone must consume a certain amount of salt in their bodies every day, and salt should also be put when stir-frying, otherwise it is really tasteless. Moreover, salt can also help the human body supplement some trace elements, which can prevent thyroid and other diseases. In ancient China, officials had a very strict control over the language, and when buying salt, they had to go to a unified place, and they strictly grasped private salt.

Because if the government does not control the salt, it will definitely cause economic disorder, and strict can also help to promote the economy. <>

Whether it is now or in ancient times, everyone must put salt when stir-frying every day, although there were not many names in ancient times, but people across the country had to eat salt every day, and this amount added up to a relatively large amount. In ancient times, materials were relatively scarce, and salt was more precious, and other things could not be used to replace the government, the reason why salt should be controlled was actually to protect the people, so that the people could eat regular salt, and protect people's lives and health. <>

Ancient people actually knew how important salt was to the body, and if a person did not eat salt for a long time, he might be tired. And nowadays, people are usually exercising, and after they are dehydrated, they will also know to drink a glass of light salt water. So the wise people of ancient times knew that they had to use salt to manage the people, not only the people, but also the army.

If someone suddenly revolts or rebels, the government may cut off salt to these people, and then these people will lose their combat effectiveness, which is also to protect the rights of the ruler. <>

In ancient times, salt still occupied a relatively high position in the economic system, and if the government did not control the salt, the traders below would definitely raise the price indiscriminately, and many people might not be able to eat salt at that time. Moreover, salt was also an important part of taxation in ancient times, which could ensure the long-term peace and stability of the country, so no matter which dynasty it was, it was forbidden to sell illicit salt, and if it was caught, it would be sentenced.

Salt is a necessity of life, so it occupies a relatively high position in the economy, if it is not controlled, ** may soar, plus it also belongs to war resources in ancient times, soldiers need to improve their combat effectiveness when fighting, and they can obtain taxes by controlling salt**.

In ancient times, salt was controlled because the self-developed technology in ancient times was not exquisite enough, and the demand for salt exceeded the supply, so the state was controlling salt.

Because in ancient times, salt was relatively scarce, and it was always in short supply, so it was necessary to control salt, which is the reason why salt should be controlled.