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This kind of medicine has the effect of anti-inflammatory and detoxification, cough and expectorant.
Gynostemma is the most important and has the following traditional Chinese medicinal properties:
Drinking with gynostemma and Ganoderma lucidum with boiled water or tea can lead to high blood pressure, high blood lipids, high blood sugar, fatty liver and other diseases. It has the effects of liver protection and detoxification, lowering blood pressure, lowering blood lipids and blood sugar.
The main active ingredients of gynostemma are gynostemma saponins, gypenosides (polysaccharides), water-soluble amino acids, flavonoids, vitamins, trace elements, minerals, etc.
Medicinal material base: the whole grass of the cucurbitaceae plant gynostemma.
Sexual taste: bitter taste; Microgan; Cool sex.
Return to the meridians: return to the lungs; Spleen; Kidney meridian.
Efficacy: Nourishing qi and strengthening the spleen, dissolving phlegm and relieving cough, clearing heat and detoxifying.
Efficacy classification: deficiency tonic drug; phlegm-reducing drugs; Heat-clearing medicine.
Indications: Weakness and fatigue; Fatigue and loss of sperm; Leukopenia; hyperlipidemia; Viral hepatitis; chronic gastroenteritis; Chronic bronchitis.
Dosage: Internal: decoction, 15-30g, grinding, 3-6g; Or make a cup of tea. External use: Appropriate amount, mash and rub.
Harvesting and storage: It can be harvested 3-4 times in summer and autumn every year, washed and dried.
Contraindications: A small number of patients have symptoms such as nausea and vomiting, abdominal distension and diarrhea (or constipation), dizziness, dizziness, tinnitus, etc.
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The main active ingredients of gynostemma are saponins, polysaccharides, water-soluble amino acids, flavonoids, vitamins, trace elements, minerals, etc.
The main health effects are: liver protection and detoxification, blood pressure reduction, blood lipid and blood sugar reduction, etc.
Gynostemma is also a well-known Chinese herbal plant.
Like gynostemma tea, the one that is better made is Jiuye blue.
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The efficacy of gynostemma is used as a silver mold
1. Lower blood pressure, blood lipids, and blood sugar.
2. Anti-arteriosclerosis, inhibition of thrombosis, ** cardiovascular disease.
3. Calm the nerves, delay aging, improve mental activity, and improve brain function.
4. Activate the normal cells of the human body, **fat, strengthen the spleen and stomach, relieve fatigue, have the effect of relieving sleepiness and sedation, pulse hypnosis, anti-tension, **migraine.
5. Anti-cancer, anti-cancer, inhibition and killing of cancer cells, enhance the activity of lymphocytes in human blood, and enhance the immune function of the human body.
6. Eliminate the toxicity of hormone drugs.
7. Anti-inflammatory, anti-intestinal and gastric ulcers and ulcers.
8. The effect on constipation is particularly significant, and at the same time has a certain black hair and beauty effect.
Internal: decoction 15 30g 3 6g each time or make tea.
External use: Appropriate amount, mash and rub.
Precautions: Gynostemma has a bitter taste and is cold, so people with cold stomachs should pay attention not to eat too much!
Zanthoxylum bungeanum is an economic tree species with a long history of cultivation in China, such as edible spices, spices, oilseeds and medicinal materials. Its economic utilization is mainly fruit. The peel of Zanthoxylum pepper is rich in volatile oils and fats, which can be distilled to extract aromatic oils as raw materials for food spices and flavors; The peel has a strong hemp fragrance, and it is a good condiment that the people of China generally like to eat; The oil content of the seeds is 25% 30%, and the pepper oil extracted is dry, which can be eaten or used as industrial oil for soap, paint, lubrication, etc.; Peel stems, seeds and roots, stems, and leaves can be used as medicine, which has the functions of dissipating cold in temperature, killing insects with dampness, and relieving pain, and the young branches and fresh leaves can be directly used as seasonings for stir-frying or as auxiliary ingredients for pickles.
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