What kind of delicacy is Song Mansion fired?

What kind of delicacy is Song Lou fire, Song Lou fire is a traditional famous food with Xia Jin characteristics, it is to use high-quality flour, add an appropriate amount of soybean flour as raw materials, use salt water and noodles, each fold 6 layers, brush sesame oil layer by layer, and swell into a lantern shape by pot burning, crispy and delicious, each weight is only seven dollars. Therefore, it is also called "lantern burning" and "kite burning". Boiling water is smooth, delicious, and easy to digest.

If it is cut into thin strips and stewed with lean meat or eggs, it tastes soft and loose and has a unique flavor.

It's delicious, and you can eat it even better if you cut it in the middle and add all kinds of things inside.

The fire of the Song Building, also known as the lantern fire, is also a famous food with history. It is well-selected, with high-quality flour, add an appropriate amount of soybean noodles, each folds six layers, brushes sesame oil layer by layer, is roasted by the pot and puffed into a lantern shape, the layer is as thin as paper, crispy and delicious, it is very delicious.

Song Lou fire is a kind of famous food produced in the Tongzhi period of the Qing Dynasty, each Song Lou fire can be stacked six layers, but its weight is only seven coins, so it is also called "kite fire". The biggest feature of the Song House fire is that it can be preserved for three years without decay and deterioration, which depends on the skill of the craftsman, but now, many young people are not interested in this craft, and these craftsmen are aging day by day, resulting in the gradual disappearance of this craft, which means that this famous dish will also be lost.

Song Lou Huo Yao is a kind of sesame baked cake. It is flour made with soybean flour. Vegetable oil, sesame seeds.

The taste is delicious. Crispy on the outside and tender on the inside, it is a unique snack. Song Lou burned for the traditional food of Xia Jin's characteristics.

It is made from fine flour, soybean flour; Each folds six layers, brushes with sesame oil layer by layer, and is roasted into a lantern shape by the pot fire, which is crispy and delicious. If brewed with boiling water, it is smooth and delicious, and easy to digest. If it is cut into thin strips and stewed with lean meat or eggs, it tastes soft and loose.

What was the Song House fire like? The delicious fire is the one, the stuffing is finished, and then the whole house is cut, your fried one is called the fire, its taste is particularly delicious, I feel that it is still like this, especially delicious!

The fire is made of fine flour with an appropriate amount of fine soybean flour and brine, and it is folded into six layers horizontally and vertically.

The fire is burned on top of the charcoal fire, and it is cooked and dried.

The fire is made of fine flour with an appropriate amount of fine soybean flour and brine, and it is folded into six layers horizontally and vertically.

The fire skin is as thin as paper, and the process requirements are strict.

The strength of the opposite side of the fire is very particular, and the old man has to sit on the rolling pin, using almost all his strength and face.

In the eyes of many old people, the former New Year's goods were nothing more than weighing a few catties of pork, buying a few bottles of liquor, and asking for a few catties of melon seeds and candy. In Xiajin, in addition to these, many people used to buy a few Song Lou fires, and the elderly soaked them in hot water and put some sesame oil, which was soft and easy to eat; When the child is hungry, he directly picks up one and eats it, accompanied by the sound of "quack", and the face is fragrant.

For many Xiajin people, especially the people in Songlou Town, the fire of Songlou is a symbol of their hometown. When it comes to the burning of Song Tower, Xia Jin people will tell you these two stories:

During the Qing Dynasty, the fire of the Song Tower was a tribute, and the Empress Dowager Cixi was happy after eating and rewarded the founder Hou Qishun with 50 taels of silver.

After the Song Tower was burned, it was loved by the people. There was a person who picked up a load of Song Lou fire to sell it, and suddenly a strong wind blew on the way, blowing the fire into the air, so he knelt down and begged the heavens and said: God, don't away, just leave me a book.

The first story tells the uniqueness of the Song Tower's fire, so it was also included in the intangible cultural heritage of Xiajin County. The second story is that the profit of the Song Lou fire is considerable—one pound of noodles can produce 20 fires, each of which is less than one or two heavy, and it is sold to the market, and the market price is several times higher than the cost.

But behind the considerable profits is the complexity of the process of burning the Song Tower—it is completely manual and cannot be mechanized. Because young people are "not cold" to the Song Mansion fire, this old craft only exists among very few old folk chefs, and is in danger of being lost.

Li Youqing, a 69-year-old native of Yaozhuang Village, Songlou Town, is the third generation of the Songlou fire. In the old courtyard of his hometown, he used the most traditional tools - rolling pins and old stoves to make a fire in Song Lou.

Approaching the Chinese New Year, the market demand increases, but the elderly can still only do 200 fires a day - one is the complex process, and the other is the lack of helpers. Some of the 200 fires went to the largest local hotel in Xiajin, and the other part went to a "Chengdong Old Courtyard" hotel in Dezhou, located in the Economic and Technological Development Zone. Through the "marriage" with the hotel, the elderly continue the life of traditional cuisine.

Song Lou fire is a special delicacy, belonging to a kind of baked cake, but the name is different, the taste is crispy and fragrant, and the taste is very delicious.

Song Lou fire is a very delicious food, his noodles are particularly special tendons, and the fire is limited to the inside, that is, there is meat added inside, after the fire roast becomes charred on the outside and tender and fragrant on the inside, it is very, very delicious, so the fire of Song Lou is a particularly delicious food, and people who have eaten it can not forget its deliciousness.

Song House Fire Grill is a fire-grilled noodle dish.

The Song House fire burning system uses high-quality flour and a small amount of soybean flour as raw materials, and each fire is repeatedly rolled and folded 6 layers, coated with sesame oil layer by layer, and processed by special stove pots. The shape of the Song Tower is like a lantern, about 20 centimeters long, about 8 centimeters thick, and it is in the shape of an oval barrel.

Each weighs only 7 coins, the layer is as thin as paper, mellow and delicious, and can be stored for 3 years without deterioration. Boiling water is smooth, delicious, and easy to digest. If it is cut into thin strips and stewed with lean meat or eggs, it tastes soft and loose and has a unique flavor.

Because "fire" means "hot", it is a traditional gift for the local people to visit relatives and friends, and it is an indispensable gift to congratulate the housewarming and "eat the day" birthday.

If there is a good person in the village who moves or adds children, the fire will be burned and hung on the walls of the house.

The fire of the Song building is also called the lantern fire, and the workmanship is very meticulous. And when it is cooked, it puffs up like a lantern, and it is as beautiful as a cicada's wings, and it tastes crispy and delicious.

Song Lou fire is an authentic food, but also a traditional brand, fire is actually our baked cake, but it adds different things, there are beef baked cakes, donkey meat baked cakes, and pork baked cakes, in short, its baked cakes are still more distinctive, the outside is charred and the inside is tender, very golden, there is more oil and water inside, and it tastes very fragrant. Song Lou fire is an authentic food, but also a traditional brand, fire is actually our baked cake, but it adds different things, there are beef baked cakes, donkey meat baked cakes, and pork baked cakes, in short, its baked cakes are still more distinctive, the outside is charred and the inside is tender, very golden, there is more oil and water inside, and it tastes very fragrant.

What kind of delicacy is Song Mansion fired? Send the building to burn, also known as lantern fire, kite fire. Choose fine flour and add an appropriate amount of soybean flour.

Each fold is six layers and brushed with sesame oil. It is burned in a pot and puffed into a lantern shape. The layer is as thin as paper, crispy and delicious.

It weighs only seven cents. It can be stored for three years without deteriorating boiling water. Creamy and delicious, and easy to digest, if cut into thin strips and painted with lean meat or eggs, it tastes soft, loose and has a unique flavor.

Song Lou Huo, also known as Lantern Fire, is also a famous snack with a long history. The selection of materials is excellent, with high-quality flour, add an appropriate amount of soybean noodles, each folds six layers, brushes sesame oil layer by layer, is roasted by the pot and puffed into a lantern shape, the layer is as thin as paper, crispy and delicious, it is very delicious. When I was a child, I especially liked this bite, and when I grew up, I could only eat it when I went back to my hometown.

But after all these years, it's still the same taste. It's crispy and delicious, and it's still so popular.

Song Lou fire is a special traditional food in Xiajin County, Dezhou City, Shandong Province. Song Lou fire, also called lantern fire, generally choose high-grade flour, add an appropriate amount of soybean noodles, fold in six layers, brush sesame oil layer by layer, use an iron pot to burn, because the heat is swollen into a lantern shape. It is crispy on the outside and tender on the inside, delicious and delicious, with an endless aftertaste.

Therefore, the fire of Song House is a local delicacy that people can't put down.

Song Lou fire, also known as lantern fire, looks like a lantern, the selection of materials is excellent, with high-quality flour, plus an appropriate amount of soybean noodles. Each folds six layers, layer upon layer of brush sesame oil, roasted by the pot and swelled into a lantern shape, the layer is thin as paper, crispy and delicious, is a snack with history, Song Lou fire burns because of its shape bulging like a lantern, so it is also called "lantern fire", it is a delicious snack made with high-quality flour and soybean flour as raw materials.

Song Lou Huo, also known as Lantern Fire, is a historical snack. It is made with fine flour and an appropriate amount of soybean noodles, after folding in half, the sesame oil is brushed layer by layer, and it is roasted by the pot and puffed up to be lantern-shaped, and the layers are as thin as paper, crispy and delicious, very delicious.

Shandong Dezhou City, intangible cultural heritage food, Song Lou fire burned for the Xiajin Han traditional food, is made of high-quality flour, plus an appropriate amount of soybean flour as raw materials.

Each folds six layers, layer by layer of brush with sesame oil, by the pot roasting and puffed into a lantern shape, crispy and delicious, each weight is only seven dollars.

The shape is like a hollow lantern, so it is also called "lantern fire" and "kite fire".

The dough is brushed with a layer of oil, crispy and tender, and has a rich flavor.

It can be eaten on its own, as well as for snack, cooking, or soup.

It is very common on the table in Shandong, and it is a food that is very easy to fill.

Song Lou Fire is a snack in Xiajin County, Dezhou City, Shandong Province. It is the above flour and an appropriate amount of soybean flour as raw materials to make each one fold six layers, layer by layer of brushing sesame oil, after the pot roasting and swelling into a lantern shape, crispy and delicious, each weight is only seven dollars. Hence the name"The lantern burns"、

Song Lou fire is a famous snack in Xiajin County, Shanxi, it has a special practice of this kind of fire, there are more wrinkles on it, each layer is coated with butter, when it is made, the outside is very crispy, the baby eats very well digested, the taste is very good, the point is that it is made of donkey oil, its price is also relatively expensive, because it is a characteristic, famous product, you can experience it if you are interested in having the opportunity, it is indeed different.

Hello, Song Lou fire burning is a traditional famous food with Xia Jin characteristics, with high-quality flour, plus an appropriate amount of soybean noodles, the raw materials are folded six layers each, each layer is coated with sesame oil, roasted by the pot fire, the expansion of the lantern line, crispy and delicious, each weight is about 7 money, so the name of the lantern fire kite, the fire can be brewed with boiling water, easy to digest!

Hello, I understand that Song Lou fire should be a more famous snack. It is a soft, melt-in-the-mouth snack made by kneading some flour and adding some sugar.

Song Lou fire was created in the middle of the Qing Dynasty, also known as "lantern fire", "kite fire", with high-quality flour, plus an appropriate amount of soybean flour as raw materials, is the characteristic traditional food of Xiajin.

Song Lou fire is a local specialty snack in Xiajin County, Tianjin Region.

Because it is shaped like a lantern when it is made, it is also called "lantern fire". aqui te amo。

Songlou fire is a special snack in Xiajin County, Shandong, also known as lantern fire, kite fire, is made of soybean flour.

Take the best flour and add a little soybean flour, mix the noodles with salted water, fold 6 layers each, brush the sesame oil layer by layer, and burn it in a pot. Making the Song House fire is a technical job, and it is also an individual work. It is not easy to fold the thin skin into 6 layers, and it is difficult to do it without training.

It is even more difficult to achieve the "best" state of the noodles, the weather is cold and hot, the humidity is different, and the noodles are not the same, and the noodles are not only kneaded by hand, but also pressed with a bar, so that the noodles can be tough.

Song Lou fire is a kind of food in Tianjin, this is a kind of pasta with meat in the cake, the taste is still good, very popular, you can have the opportunity to taste it.

Songlou fire is a traditional food in the Xiajin area, which is a delicious food made from high-quality flour and soybeans.

Everyone should have heard or eaten the donkey meat fire, but how many people know about the Song Mansion fire? Song Lou fire is a kind of famous food produced in the Tongzhi period of the Qing Dynasty, each Song Lou fire can be stacked six layers, but its weight is only seven coins, so it is also called "kite fire". The biggest feature of the Song House fire is that it can be preserved for three years without decay and deterioration, which depends on the skill of the craftsman, but now, many young people are not interested in this craft, and these craftsmen are aging day by day, resulting in the gradual disappearance of this craft, which means that this famous dish will also be lost.

The traditional famous food of the Xiajin area of Song Lou Huoyao City, the flavor is unique, and it is also burned by lanterns or kites. It is a local specialty dish made from fine flour and soybeans.

Songlou Huoyao is a snack in Xiajin County, and Songlou Huojiao also won the title of "Shandong Famous Snack" in the third "Shandong Famous Snack" re-evaluation and identification activity this year. Song Lou fire includes bacon, meatloaf, and lantern baked cakes.