Where can I learn lo mei? Where can I learn authentic braised pork?

The shorter the training, the more you have to choose a strong school, so that you can really learn something, because if you don't choose a strong one, you can't actually learn anything in the short term, and the learning time is too short, and only the technology is better. The choice of lo-mei training is generally to start a business, so not only to choose the kind of school running strength, it is better to have entrepreneurial guidance and protection, so that it will not be like a headless fly, for those who want to start a business, there is entrepreneurial guidance can be regarded as a guiding light for you.

If you really want to learn a good skill, it is better to choose a well-known school with strong school running strength.

If you want to learn to make braised vegetables, it is still very convenient, because now the network is also relatively developed, there are many small **, and these apprentices are also recruited here, the most important thing is to see what you learn, this needs to be carefully examined by yourself, not that what others say will make it look like.

2.Wash the pot, pour an appropriate amount of water, add pig's trotters and a little peppercorns to boil together, boil until boiling, and continue to cook for about 5 minutes.

3. Take it out, rinse it with clean water and drain it for later use.

4. Peel the ginger and cut into slices.

5. Rinse cinnamon, bay leaves, star anise, cloves, and peppercorns with water.

6. Wash the pot, put in the pig's trotters, add all the ingredients and an appropriate amount of water.

7. Add light soy sauce, dark soy sauce and cooking wine.

8. Bring to a boil over high heat and add rice vinegar.

9. Cover the pressure cooker and continue to cook for 15 minutes.

10. Turn off the heat, wait for the gas to dissipate, open the lid of the pot and add an appropriate amount of salt.

11. After boiling over high heat, remove the pig's trotters.

Learning lo-mei is generally to open a snack bar, so a good taste of lo-mei can ensure customer flow.

If you want to study, you can go to a regular school, depending on how good the teacher's skills are, and whether they are good or not.

In this city, many places and many restaurants have chefs to teach this, and you can also choose to go to a chef training institution to learn in the local area, it is best to choose one more major, after all, mastering one more skill is also very helpful for future employment.

You can go to a regular professional school to study, and the course content covers everything from the handling of ingredients to the configuration of lo-mei seasonings, and the duration of the fire.

You can directly refer to the tutorial on the Internet to mix and concoct, and if you feel troublesome, you can buy a ready-made marinade package directly. Look

Can you learn a taste in **? If you want to learn the travel expenses, you can send it to the kind of person who is a chef to teach you, and if you want, the municipal party committee can help you.

You can see if there is a cooking school in your local area, and if you have one, you can go on a field trip to taste the taste and then learn.

In general, you can choose a lo mei shop and a lo mei school, but it is recommended to go to a lo mei school.

You can go to a professional cooking school, or you can join some lo-mei chain stores.

You can go to cooking schools, hotels, braised meat restaurants, braised meat training classes, and you can also check the Internet or buy braised meat related books to learn by yourself, there are many ways to braised meat, such as: the practice of five-spice braised pork, the practice of southern braised pork, the practice of tea-flavored braised pork, the practice of braised pork mixed with bean curd, etc.

Put the head into the marinade bag, add water to 50 catties, add an appropriate amount of pepper, pepper and ginger, boil it for about an hour on low heat, and the fragrance overflows as appropriate. Put the marinade into a gauze bag, tie the bag tightly, if there is no old brine, you need to use chicken bones and pork bones to cook bone broth first.

Directions. 1. Pork and chicken, duck, goose, rabbit and other raw materials with strong flavor should be mixed with beef, mutton and various animals with strong odor"Get into the water"For example, the raw materials of fat sausage are used separately to ensure the quality of brine and marinated dishes.

2. In the process of use, it is necessary to check the color, fragrance, saltiness and whether the soup is sufficient, etc., and make up for it in time once it is found that there is a decrease in some aspects.

Lo Mei ** is the most authentic as follows:

1.Changsha, Hunan: Lo mei is a traditional famous dish in Changsha, Hunan, after a hundred years of development, the lo mei of Changsha, Hunan Province is not only authentic but also has its own characteristics.

2.Chengdu: Sichuan marinade is a type of Sichuan cuisine, which is widely spread in Sichuan Province.

3.Guangzhou: The development of lo-mei in Guangzhou is also very good, and the most famous is Chencun lo-mei.

4.Nanjing: There are also many lo-mei shops near Nanjing Confucius Temple, such as Shengxiang Pavilion and Shengzhixiang.

5.Beijing: The reputation of Peking duck is famous throughout the country, which has also led to the development of lo-mei in Beijing.