Which fruits should not be eaten after they have sprouted? Why?

Potatoes, eating sprouted potatoes will be poisoned.

All I know are potatoes, potatoes.

This is a problem that we often encounter in our lives, sprouted potatoes can not be eaten, I think everyone knows, it is poisonous.

Can you eat sweet potatoes when they sprout? Sweet potatoes are called white potatoes or sweet potatoes in some places, can you eat sweet potatoes after they sprout? Everyone knows that the sprouts of sweet potatoes in difficult times are sweet potato leaves, and many of us in the older generation know that it is okay to stir it up and put it on the flavor of condiments.

If any netizen needs to ** want to try a fresh taste, this can give it a try. In addition, after the garlic sprouts, it is garlic seedlings, which are very delicious and can also be eaten.

It can't be eaten, generally this kind of thing is poisonous when it sprouts, and it can't be eaten! For example, if a potato sprouts, even if you dig up that part, it is still poisonous as a whole!

1.It is better not to eat the seeds inside the apple.

2.The nutritious part is the pulp of the apple.

3.Peel apples when eating, some apples are waxed in order to keep them fresh, and they must be peeled, and eating such apples often is not good for the human body.

4.Don't eat apples with rotten noodles, bacteria are already growing in the apples.

The efficacy of apples.

Traditional Chinese medicine believes that apples have the effects of quenching thirst, moistening the lungs and removing annoyance, strengthening the spleen and stomach, nourishing the heart and invigorating qi, moistening the intestines, stopping diarrhea, relieving heatstroke, and sobering up.

1. Blood supplementation: Iron can only be absorbed under acidic conditions and in the presence of vitamin C, so eating apples has a good prevention and treatment effect on iron deficiency anemia.

2. Skin maintenance: Apples are rich in magnesium, which can make them rosy and elastic.

3. Protect the heart: Apple's fiber, pectin, antioxidants, etc. can reduce bad cholesterol in the body and increase the content of good cholesterol, so eating one or two apples a day is not easy to get heart disease.

4. Apples are eaten raw to treat constipation, cooked to treat diarrhea: apples are rich in special substances such as tannins, pectin, dietary fiber, etc., tannin is an intestinal astringent, which can reduce intestinal secretion and reduce the water in the stool, thereby stopping diarrhea. The pectin is a "two-faced", unheated raw pectin has the effect of softening stool and relieving constipation, but the boiled pectin has the effect of astringent and antidiarrheal.

Dietary fiber, in turn, plays a laxative role.

Sprouted foods produce toxins and are less nutritious.

Yes, the apple sprouts and the apple itself does not have mildew, and eating it does not affect your health, but it is not delicious!

Can't eat that apple of yours is a mutated apple Please handle it with caution!

Sprouted apples are not edible.

1. The apple may have been left for a long time, and the seeds inside matured and sprouted. Apples, peanuts and other fruits and melons may produce toxins due to chemical changes in germination, so it is recommended not to eat them.

2. Apple kernels contain a small amount of harmful substances - hydrocyanic acid. Hydrocyanic acid is deposited in large amounts in the body, causing symptoms such as dizziness, headaches, increased breathing rate, and in severe cases, coma. But don't worry too much, the hydrocyanic acid in apples is mainly found in the pit, not in the pulp.

Sprouted ginger is edible.

When we cut the sprouted ginger, we can find that the flesh inside is dry and empty, and the fiber has become thicker, indicating that the nutritional content of ginger has begun to decrease, and the nutritional value has decreased, but its main components have not changed, so there will be no poisoning or other adverse reactions when eaten at this time.

In fact, most gingers on the market have buds, but they are not obvious.

Of course, from a nutritional point of view, it's best not to wait for the ginger to sprout before eating.