Do you know how to collect bottled liquor?

Now there are many kinds of liquor collections, jars, bottles, etc., bottled liquor is easy to preserve due to the design of bottles, and it is also relatively small, which is very popular with collectors. And as the saying goes, there is no banquet without wine, which means that without wine, there will be a lot less fun at the table. Therefore, most families will buy some bottled liquor and put it back, and take it out to drink when relatives or friends come to the house, and they will also drink liquor during the New Year's holidays, but how to collect bottled liquor?

For the collection environment of bottled liquor, you should choose a dry, clean, bright place and a more ventilated place, the relative humidity of the environment is about 70%, if the temperature is too high, the cap of bottled liquor is easy to rot, the storage environment temperature of liquor can not exceed 30 degrees, and it should be kept away from fireworks. The bottle sealing of bottled liquor must be tightly sealed to prevent the liquor in the bottle from leaking out and running. If it is a glass bottle, do not let the wine be exposed to strong light, before storing the liquor, check the wine you want to store in advance, and then re-tighten the bottle cap.

Because some liquor has loose caps when it leaves the factory, it is very common for the bottled liquor to run away after a few years, which is also an important thing to do to prevent the bottled liquor from running away.

Four tips for collecting bottled liquor.

1. Collect high-end famous and high-quality wines and high-quality brand wines. <>

This kind of liquor has excellent quality and high brand awareness, such as packaging to meet the requirements of precision, and there is a large room for long-term preservation and appreciation. Brand-conscious companies will also pay special attention to sealing on collectible-level alcohol packaging.

2. Collection of liquor products filled by high-density wine bottles, with high accuracy and sealed bottle mouths.

Stainless steel bottled wine, glass bottled wine, etc. can be stored for a long time without affecting the quality of the product. The ceramic bottle has a certain breathability function, which is very easy to breathe the liquor, and the temperature resistance of the ceramic wine bottle is very good, which is convenient for aseptic canning in the production of the distillery. At the same time, the ceramic bottle contains a heavy history and culture, integrating ceramic culture and wine culture.

As a result, fine ceramic bottles have become an important part of collectors' collections.

In general, glass bottles are better than porcelain bottles, porcelain bottles are better than pottery bottles, pottery bottles are better than purple sand bottles, and stainless steel bottles. Bottled wine made of other materials such as bamboo, wood, leather bags, plastic, etc., is still best kept for a short period of time. <>

3. Collect bottled wine with high alcohol content. At present, the bottled liquor circulating in the liquor consumption market generally has a maximum alcohol content of no more than 55 degrees and a minimum of more than 30 degrees. Comparatively speaking, the higher the alcohol content, the easier it is to preserve, and the lower the alcohol content, the greater the change in quality.

If the low-alcohol wine is stored for a long time, it will produce hydrolysis, the aroma of the wine will weaken, the taste will become sour, the quality will be seriously reduced, and some will lose light or even white turbidity at low temperatures.

Fourth, pay attention to the bottled wine with different flavors in the collection.

The effect of different flavor types of wine is different, and the quality of sauce-flavored bottled wine is relatively easy to maintain stability. On the premise of not leaking, other fragrance types will also produce an aged taste, which will change the aroma.

What are the key points to pay attention to in bottled liquor collection?

1. There are usually two aspects: subjective collection and objective collection.

1. It is a subjective collection, also called an active collection. Collectors buy and keep their favorite wines when they see them. Generally, we buy famous and high-quality liquor, branded liquor and liquor packaged with individual characteristics.

2. It is an objective collection, also known as a passive collection. For example, good wine given by relatives and friends, or high-end packaged wine is not drunk, and it is stored at home for a long time. Collectors almost always directly or indirectly accept the idea that "the longer the liquor is stored, the better, that is, the longer the better". <>

Physical changes in the wine collection, who drank your wine? 1. The bottled wine in the collection has become an empty bottle. The main reason: bottle leakage.

2. The capacity of the bottled wine in the collection has been reduced. The main reason: the bottle mouth is not tightly sealed, resulting in volatilization.

3. The quality of the collected bottled wine changes chemically. The main reason: it may be the discoloration of the bottle material (purple sand), or the chemical reaction between the tannin in the cork cap and the trace nitrogen-containing compounds in the liquor, and the formation of black precipitate.

4. Taste change. The main reason: improper use of the plugged material.

Popular science liquor collection knowledge.

The liquor collection is getting hotter and hotter, but the liquor collection is still not perfect, we need to pay attention to the following points:

1. The collection should be selected <> famous wine

The famous wine itself is very precious, and its long history, high-quality production area, professional reputation, integrity and innocence characteristics are more and more valuable, and after years of aging, the more precious it is.

2. Learn the knowledge of wine identification.

The rarer the liquor, the more important it is to understand the characteristics of the liquor, such as the aroma, characteristics, and production area of the liquor. The understanding of the basic knowledge of liquor can also be handy in the process of collecting liquor.

3. Choose the right channel for liquor collection.

Liquor collection requires the selection of big brands, well-known baijiu and trustworthy channels such as Chinese liquor discount stores. If it's just a hobby, it's okay to keep all the good wines in your collection.

4. The collected wine should be stored separately.

If the collection of different brands of liquor and different aroma types of liquor is stored together, after a certain period of time, various smells will be mixed together. This will affect the quality of the wine, and the value of the collection will naturally be greatly reduced.

5. Select a storage location.

Old wine is a liquid that is suitable for drinking, and players should pay attention to the storage conditions, "old wine in good condition and full bottle is the most valuable". The storage location should be buried in an underground cellar to maintain a constant temperature, constant humidity and no light environment.

Many friends have the habit of collecting liquor, because good liquor has a certain effect of maintaining value through the increase of their collection yearsOf course, the more expensive the brand of liquor, the higher the value of the collection, in my house I have a collection of a few bottles of Moutai around 2000, which has at least tripled in terms of the current market, and for the preservation of liquor collected at home, we must pay attention to it, that is, the liquor must be placed in the air humidity is more suitable, not directly exposed to the sun, and the storage effect is the best.

Due to the high concentration of liquor, its sterilization effect is particularly strong, so the general liquor has no expiration date, and even the liquor that is hundreds of years old will not deteriorate. It is recommended that when collecting liquor, it is best to collect liquor above 52 degrees, rather than collecting those liquor with about 40 degrees, in fact, for liquor with more than 40 degrees, there is no way to directly brew it through grain fermentationRather, it is made through blending, and of course this kind of blending is also within the scope of the state's permission.

Therefore, because the alcohol content is not enough, the alcohol degree is relatively low, so even if this wine is collected for more years, the taste is slightly worse, so the liquor with a high degree is more suitable for long-term storage, if the liquor wants to be stored after drinking, then it is best to buy a candle in the market, after the candle is burned, the wax oil completely drips between the cap and the bottle of the liquor, so that a long-term seal can be achieved.

In order to make the liquor last longer, it is also possible to pass a little wax oil to the seal of the new liquor, but this has already destroyed the quality of the liquor, and there is no way to maintain the value of the liquor when it is sold. But it doesn't matter if you taste it yourself, you can try this method to preserve the liquor.

Frequent movement in a fixed storage position will make the molecular movement of liquor active and aggravated, which is not conducive to natural aging, and also increases the possibility of wear and tear of liquor. Secondly, prepare plastic wrap, plastic bags, wax or mud, etc. when sealing. In general, the sealing of acquired wine is not very strict, especially for Kaifeng wine.

Therefore, wrap the bottle tightly with plastic wrap and plastic bag, pour the bottle mouth with melted wax and seal it tightly.

Bottles bought from the market must be sterilized at high temperature before they can be used. If the new wine contains some impurities such as microbial corpses, dust, proteins, fibers, etc., the quality of the wine will change over time, affecting the taste and texture. People who like to drink have a habit of putting some good wine in their home.

One day, when a distinguished guest came, it was a matter of face to take out a good bottle of wine. However, many people cannot store white wine, resulting in a long time. Not only did the taste of the liquor not get better, but it was worse and could not be drunk.

This is the right way to store white wine.

The best storage environment is underground. If you don't have a wine cellar at home, put the bottled wine in jars, where the dark humidity is relatively constant and it is often ventilated. The storage time of sauce-flavored liquor is longer, but the storage time of Qingxiang and rice wine is not more than three years.

Bottles bought from the market must be sterilized at high temperature before they can be used. If the new wine contains some impurities such as microbial corpses, dust, proteins, fibers, etc., the quality of the wine will change over time, affecting the taste and texture. Bottle mouth facing upDuring storage, the bottle must be placed in the mouth facing up position and cannot be lying down or upside down.

If you lie down, the wine will come into contact with the mouth of the bottle for a long time, and if it is not well sealed, leakage may occur.

How to store and preserve liquor so that it is mellow and not volatile? The taster informs you to remember 5 points!

The liquor bought is stored in the original packaging, and the bottle mouth should also be closed, the bottle mouth can be wrapped tightly with plastic wrap or plastic bags, stored in a cool place without direct sunlight, and it should be ventilated frequently, and if you store it yourself at home, it is recommended not to exceed three years.

The storage of liquor must meet two environmental requirements: one is to avoid direct sunlight, and the other is that the temperature and humidity of the liquor storage place should be relatively stable, generally not more than 30 degrees, and the humidity is not less than 70%.

It is best to put the liquor collected at home in a cool and dry place, so that the sweetness of the liquor can be well guaranteed, and it must not be placed in a sunny place, then the liquor will be bad.

Do not move it often when storing it in a fixed position, and choose to cover the first layer with kraft paper when sealing, and then cover it with a plastic bag, etc., and place it in a clean, dry and ventilated place.

1. Tighten the bottle cap, 2. Clean the dust on the wine bottle, 3. Seal the bottle with plastic wrap repeatedly, 4. Seal the bottle with wax, with beeswax, it has a high density and is safer.

The liquor collected at home must be kept airtight, well sealed, and placed in a cool and ventilated place away from direct sunlight.

When sealing, it is necessary to prepare plastic wrap, plastic bags, wax or mud for sealing, and the sealing of the liquor that is generally bought back is not particularly strict, especially the liquor that has been opened, so it is necessary to wrap the bottle mouth tightly with plastic wrap and plastic bags, and pour the bottle mouth with melted wax to seal it tightly.

1. To choose high-quality soy sauce wine, the slogan of pure grain brewing on the market, the price of about dozens of yuan soy sauce wine has no value of collection. Only high-quality soy sauce liquor brewed from real pure grains has collectible value, and its quality will become better and better with the increase of time.

2. The more the soy sauce wine is stored, the more fragrant it becomes, because the esters and organic acids in the soy sauce wine have a chemical reaction, resulting in a variety of esters. And esters are precisely the source of the rich aroma of soy sauce wine. But due to the chemical reaction of the esters in the wine, it takes a long time.

Therefore, soy sauce wine generally needs to be stored for three or five years before leaving the factory, and some soy sauce wine may be stored for a longer time.

3. The longer the liquor is stored, the higher the degree of maturity, and the more elegant the flavor of the sauce. However, old base sake that is more than 15 years old is used as an important seasoning because it tastes bad when drunk directly.

When collecting liquor, you must choose some liquor with high value retention, and you should also choose some more pure liquor. The collection value of this wine will be relatively high.

When storing liquor, you also need to pay attention to the tightness. It is recommended to choose bottles with high-density materials, high neck density and good sealing properties to fill liquor.

If we want to collect liquor, we must understand the performance of liquor and the way it is stored, so that we will not collect it wrongly.

Bottled liquor should be selected in a relatively dry, clean, bright and well-ventilated place, with a relative temperature of about 70%, and the bottle cap is easy to mold and rot if the temperature is high. The ambient temperature of liquor storage should not exceed 30, and it is strictly forbidden to approach fireworks. The container should be tightly sealed to prevent leakage and "runaway".

Bottled liquor should be selected in a relatively dry, clean, bright and well-ventilated place, with a relative temperature of about 70%, and the bottle cap is easy to rot when the temperature is high. The ambient temperature of liquor storage should not exceed 30, and it is strictly forbidden to approach fireworks. The container should be tightly sealed to prevent leakage and "runaway".

Preservation of rice wine. The packaging container of rice wine is best sealed with pottery jar and mud head, which is conducive to the aging of rice wine and the improvement of aroma, and has the characteristics of aging and aroma after storage. The environment for storing rice wine should be cool, the temperature changes little is appropriate, usually not less than 50, and it is not suitable to store odorous items around it at the same time.

Preservation of fruit wine. Barrels and jars are the most susceptible to dry consumption and leakage, and are also susceptible to bacterial invasion, so it is necessary to pay attention to cleanliness and hygiene and seal firmly. The temperature should be kept between 8 -25 and the relative temperature is around 75-80%.

Do not mix with odorous items. The bottle should not be exposed to direct sunlight, as sunlight can accelerate the quality of the wine.

Preservation of medicinal liquor. Due to long-term storage, the influence of temperature and sunlight on the ingredients of some brewed medicinal liquors often segregated the original soaked substances, and wild rot produces slightly turbid drug precipitation, but this does not mean that the liquor has deteriorated or lost its drinking value, but it can no longer be drunk if it is found to have a peculiar smell. Therefore, the shelf life of medicinal wine should not be too long.