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1. Choose products with guaranteed quality, generally speaking, the exhaust fume that has passed the national quality system certification has a better effect and better safety performance. Some miscellaneous brands and Xiaochangjia products have great potential safety hazards and a very short service life.
2. Be cautious about the exhaust air volume and motor power of the range hood. It's not that the more exhaust airflow, the better. If your family likes to fry food, it is best not to buy flat, ultra-thin and other styles of range hoods, because their pumping rate is relatively low.
3. Chinese people should choose less European-style range hoods. Since most Chinese people like to fry and cook food over high heat, the European-style style with low smoke extraction performance is not suitable for use.
4. Don't pay too much attention to novel functions. Such as liquid crystal display, automatic cleaning, touch switch, etc., although the functions are complete, but most of the manufacturers in order to compete and improve the quality of the mystery, waste of money, not to mention, there is not much practicability.
5. It is very important to be easy to clean. The range hood is restricted by its own function, which can easily cause a large amount of oil pollution, which not only affects the aesthetics and hygiene of the kitchen, but also easily causes a lot of noise. For this reason, when we buy, we should pay more attention to the easy-to-clean style, and it is best to choose the kind of model that can easily disassemble the grille, fan blades, etc. without the help of other tools.
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1. How to choose a range hood - according to the overall style of the kitchen.
The range hood is an integral part of the kitchen, and its color style should match the overall color style of the kitchen. At present, the color of range hood products is not rich, only black, white, gray, and silver. Generally speaking, a kitchen with light tones is best paired with a white or silver range hood; A dark-coloured kitchen with a white, grey or black-grey hood is most suitable.
Second, how to choose a range hood - according to the kitchen space.
The shape and size of the kitchen space also have a great impact on the choice of range hood, and when buying a range hood, you need to consider the shape and size of your kitchen. Common kitchen shapes include a slot, U-shape, L-shape, and island shape. The area of the slotted kitchen is small, and the choice of range hood is very small, so you can choose the one that is coordinated with the appearance of the cabinet; L-shaped kitchen is a common kitchen layout, which is more space-saving, and has an extremely simple style, and the style of the corresponding range hood should also adhere to the simple style; U-shaped and island-shaped kitchens have a large area, and the selection of range hoods needs to be selected according to the overall tone and style of kitchen appliances and kitchenware.
And the space suitable for different range hood products is also different. For example, the appearance of the European-style range hood is beautiful, the manufacturing process is fine, and it is suitable for modern kitchens with large space and not a lot of fumes; The Chinese-style deep range hood is suitable for kitchens with more oil smoke and larger space; The thin range hood is light and beautiful in appearance, occupies little space, and is suitable for small kitchens; The sub-deep range hood range hood is between thin and deep range hoods, which is suitable for kitchens with moderate space and fumes.
3. How to choose a range hood - according to the way of home cooking.
Nowadays, European style and side suction type are currently the most popular range hood styles, as for how to choose, this mainly depends on the actual needs of users, they have their own advantages and disadvantages, the characteristics of European range hoods are: beautiful appearance, expensive, electricity, easy to meet, easy to drip oil; The characteristics of the side-draft range hood are: it is not easy to touch the head, it is affordable, the oil will not drip down the oil cup, the cooking space is increased, and the smoke is more efficient.
As the saying goes, "turnip greens have their own love", which type of range hood to choose depends on what factors you value more.
Fourth, how to buy a range hood - according to the consumption capacity.
In addition to the smoke absorption performance, the noise level of the range hood and the performance of the easy cleaning degree should also be considered. When purchasing, you need to comprehensively consider the performance and quality of the product, and choose the right product at the right price that is most suitable for your own consumption ability.
It's important to note that most brands have product distributions at different price points, so whether you're looking for a high-end product or a more affordable product, you can't just look at the brand. For example, when it comes to boss, Fotile, Siemens, etc., everyone thinks that the products of these brands must be unattainable, in fact, they also have low-end price products, although they may be similar to other brands, but the quality is a big win.
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The main points to pay attention to when buying a range hood are as follows:
The suction power should be large: The cooking method of Chinese is stir-frying, so the suction power of the range hood bought should be large. The standard for measuring the size of suction power is the exhaust air volume (cubic meters per minute) Boss: 17-21 cubic meters min, Fotile Vantage 15 cubic meters min
Good care: the range hood is generally not used to be bad, it is washed, the range hood should be simple in terms of cleaning, it is best to pour oil and wash the oil cup; Boss: Use non-dismantling and washing (as long as the oil cup oil net is cleaned), Fangtai:
Full dismantling and washing (after 3-4 years, the movement will be disassembled and washed, which is very troublesome), Vantage: automatic cleaning (use cleaning liquid to clean the internal turbine, and you can understand a little water in it);
Long service life: 5 years for the whole machine and 10 years for the motor, and 5 years for the whole machine and the motor for Fotile and Vantage.
Recommended: Boss big suction range hood.
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Top suction type: The top suction range hood places the fan system on the top of the smoke collection cavity, and the air inlet directly faces the rising oil smoke, which realizes rapid oil smoke exhaust by reducing the vortex time of the oil smoke in the smoke collection inner cavity. It adopts a completely closed smoke exhaust chamber, which is completely isolated from the inside of the body, and separates the oil smoke through the filter oil network, so as to reduce the erosion of the oil smoke on the motor and fan blade, and the exhaust air volume has also been fully improved, so the oil smoke absorption effect is better.
In addition, the top-suction range hood adopts an integrated process treatment in the structural design of the smoke inner cavity, which is very convenient for daily cleaning. So whether you choose a Chinese range hood or a European range hood, a top suction range hood should be your first choice.
Near-suction type: The smoke collection inner cavity of the near-suction range hood adopts an open structural design, compared with the top suction range hood, the air inlet of the near-suction range hood is closer to the source of the smoke, which shortens the movement distance of the rising smoke and the smoke exhaust effect is more ideal. Due to the open style of the smoke collection chamber, the cooking space is increased, so that there is no sense of oppression when cooking.
If you are a person who admires freedom, this type of product should be the best choice for you.
Side-suction type: The fan system of the side-suction range hood is placed on the side of the smoke collection cavity, compared with the top-suction structure, the oil smoke will form a vortex in the smoke collection cavity, and the smoke exhaust effect is not as significant as that of the top-suction type. At the same time, due to structural limitations, the inner cavity of the smoke collection often cannot be integrated molding.
In terms of oil conduct, the internal oil circuit of the body is generally used to achieve oil guidance and oil discharge, which is more troublesome for cleaning. Therefore, the side-draft range hood has been gradually replaced by the top suction type and the near-suction type range hood.
Adjust the speed of the range hood according to the size of the cooking smoke, if it is just a simple cooking, you can put it in low gear, which is not only low noise, but also saves electricity.
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