How to make soy milk to get rid of the fishy smell

1. Put the soaked soybeans into the pot and cook for 5 to 10 minutes. Lipoxidase is the cause of the beany odor, and when it is heated, the oxidase is inactivated, so the boiled beans can be removed by placing them in the soymilk machine.

2. You can put a small amount of millet and glutinous rice, and the ratio is about soybean: millet: glutinous rice 7:1:1. This ratio can be adjusted according to personal preference, and the soy milk produced in this way is more mellow and can mask the beany smell.

After the beans are soaked in boiling water or warm water, then use a soymilk machine to beat the soymilk, so that it will not be. Generally, you drink soy milk in the morning, so on the first night, you can soak the beans in warm water, and you can make soy milk directly when you get up the next morning. Blisters with boiling water are generally done when the time is urgent.

Homemade soy milk is thicker than outside soy milk, which can reduce the amount of beans. You can also add an appropriate amount of peanuts or walnuts, sesame seeds, etc. when making. That is, to increase nutrition and have a deodorization. My family makes this soy milk every day.

Add some tea to try, my family's Midea soymilk machine manual says: If there is a fishy smell, it means that the soymilk is not ripe, which is not good. It may be that there is a problem with your soymilk machine, go check it!

It's the same when it comes out.

Cooking problems. Bring the heat to a boil, just boil slowly over low heat, and keep the pot on fire for at least 10 minutes.

The first time I heard that soy milk smelled fishy.

There is also the salvation is to change the water a few times when the beans are soaked!

Put some peanuts to try, Yonghe's all in it.

Cook the beans in soy milk.

1. High temperature to remove fishy smell:After soaking the soybeans, they should be cooked and then taken out, put them in the soymilk machine and add water to beat, and the high temperature will help remove the fishy smell of the soybeans.

2. Remove the fishy smell of the ingredientsAdd a few peanuts or sesame seeds or rock sugar when whipping to mask the fishy smell.

The taste of the beans largely depends on the beans, and when choosing the beans, we must choose the amount of high-quality beans, so that the soybean milk will be better in taste. For example, when choosing soybeans, you should choose grains with a shiny surface, full, neat, and hard soybeans, rather than uneven in size, immature or moth-eaten grains.

Precautions for drinking soy milk.

Avoid beating eggs in soy milk: Many people like to beat eggs in soy milk, thinking that this is more nutritious, but this method is unscientific, this is because the mucoprotein in eggs is easy to combine with trypsin in soy milk to produce a substance that cannot be absorbed by the human body, which greatly reduces the absorption of nutrients by the human body.

Avoid brown sugar: Brown sugar in soy milk tastes sweet and fragrant, but the organic acids in brown sugar and the protein in soy milk combine to produce denatured precipitates, which greatly destroys the nutrients.

Do not install thermos flask: soybean milk has a substance that can remove the scale in the thermos flask, under the condition of suitable temperature, with soybean milk as nutrients, the bacteria in the bottle will multiply in large quantities, and after 3 or 4 hours can make the soybean milk rancid and deteriorate.

The production of beany smell:

The beany smell does not exist in soybeans, and the soybean is ground and quickly oxidized by the enzymes in contact with the dispersed oil under the action of water. The soymilk manufacturing method should not use the water immersion method used in tofu manufacturing, otherwise the beany smell cannot be removed.

Removal method: 1. Dry heat method: lightly roast soybeans, pay attention to prevent the surface of the soybean core from being coached and produce the taste of fried soybean flour;

2. Hot water immersion method: soak in hot water at about 100 degrees, and the soaking time should not be too long, otherwise the sugar is easy to be tolerated and cause browning reaction;

3. Hot water grinding method: this method is better than dry heat method and hot water soaking method, but when the center of the soybean is not fully heated, it will also produce beany smell;

4. Deoxygenated water magic: excrete oxygen in boiling water to prevent oxidation;

5. Air isolation method: the whole process of deenzymatic activity is carried out in the state of nitrogen filling;

6. Cooking method: rotate in a mesh barrel and cook lightly from the outside, or put the soybeans on the mesh conveyor and cook them from the bottom to drive away the volatile substances in the soybeans and prevent the generation of odorous substances.

When many people cook soy milk, the trouble is that the soy milk is full of bubbles that are hard to boil! You might as well cover the pot when you cook the soy milk so that the bubbles are also cooking at high temperature, (I usually find that most people don't let the bubbles of the soy milk heat up or even throw away the bubbles, so that the essence is lost, of course, the beany smell is also in it!) Repeated high fires, low heat torment, so that the bubbles are gone!

In this way, your soy milk is also ready, and it is very delicious, (note that when boiling soy milk, the lid of the pot should be removed and lid repeatedly, and there will be no bubbles for a few minutes after boiling.) ）

But the idea is:

Repeated boiling will produce toxic substances, not to mention that soybean milk itself is not toxic, the right thing is that soybeans contain a substance called purine, and it is difficult to separate it from domestic equipment, so drinking too much will cause gout. Note: It is not advisable to cook it again after there are no bubbles.

The best way to get rid of the beany smell is to soak the soybeans for a longer time. You still haven't soaked the beans and are in a hurry to make soy milk, wash the beans a few times, soak the washed beans in cold water overnight, and then put them in the soymilk machine for boiling, and the sweet and delicious soy milk will come out.

Soy milk has a fishy smell, you can heat the soy milk and boil, the fishy smell will evaporate, and the antitrypsin will also be destroyed by high temperature, the protein will no longer be decomposed, and this part of the fishy substance will not be released.

There are three ways to get rid of the smell of tofu beany:

1.Boiling water. Bring the water to a boil at a temperature of about 90, put the chopped tofu into a pot and pass the water;

3.Frozen. Handful.

Put the tofu in the refrigerator and freeze it thoroughly.

1. Add sesame seeds, peanuts, corn to beat soy milk or add rock sugar to taste. The beany flavor of soy milk comes from the taste of the soybeans themselves, so when making soy milk, other ingredients can be added to mask the flavor of soybeans.

2. High temperature cooking. There are usually 2 high-temperature cooking methods to remove the smell of beans, one is to cook the soaked soybeans in boiling water and put them into the soymilk machine to make soy milk, and the other is to roast the soybeans in advance.

High temperature to remove fishy smell.

After soaking the soybeans, they should be cooked and then taken out, put them in the soymilk machine and add water to beat, and the high temperature will help remove the fishy smell of the soybeans. The following cooking techniques can be used:

1. Cook or steam over water.

2. Dry heat method: bake the soybeans lightly, do not bake the paste.

How soy milk removes beany odor.

Ingredients to remove fishy smells.

Add a few peanuts or sesame seeds or rock sugar when whipping to mask the fishy smell.

How soy milk removes beany odor.

How to cook soy milk delicious.

1. Choose good soybeans.

2. Soybeans taste better when soaked in advance than when they are not soaked.

3. After the soybeans are soaked, they should be cooked or steamed in water.

4. When soaking beans, rubbing off the soybean skin can remove the astringency and make it smoother.

5. The longer the soy milk is beaten, the more delicate the soy milk will be.

6. You can add rice or oily nuts to whip together, and the taste is smoother.

7. Uncooked soy milk is harmful to the human body, so soybean milk must be boiled after stirring.

8. If you want soy milk to be smoother, you can filter the soy milk to remove the okara, but some nutrients are lost.

How to remove the beany smell when beating soy milk:

1. Boil the soybeans first and then grind them, the beany smell will be much lighter, but remember not to cook thoroughly.

2. Peel the skin, soak it and rinse it several times with hand to remove the beany smell when beating soy milk.

3. Grind and filter first and then boil, do not boil with slag, which can effectively remove the beany smell.

The way to get rid of the beany smell of soy milk is:

1. The first method is to put the soaked soybeans into the pot, boil the pot and cook for 5 10 minutes, lipoxidase is the cause of the beany smell, so the oxidase will be inactivated when heated, and then the boiled beans will not have the beany smell in the soymilk machine

2. Method 2 is to put a small amount of millet and glutinous rice, the ratio is about 7 to 1 to 1 for soybeans than millet for glutinous rice, and this ratio can be adjusted according to personal preference. The soy milk produced by this will be more mellow. It can cover up the smell of beans, and the okara is not so scummy, and it tastes very glutinous.

1. Soak the beans in salted boiled water for a period of time before making soy milk, which can not only remove the beany smell, but also make it white and tough, not easy to break, and prolong the shelf life.

2. Blanch the soaked soybeans with hot water of about 80 degrees Celsius, the old soybeans are blanched for a little longer, about 5 to 6 minutes, and the new soybeans are blanched for about l to 2 minutes, and then the beans are ground with cold water, so as to remove the beany smell of bean juice

3. Soak soybeans or black beans and wash them, then cook them with fire, take them out after boiling for 3 to 4 minutes, put them in cold water and pass them over, and then process them into soybean milk.