Let s talk about the characteristics of Chinese New Year s Eve dinner in various places?

My hometown is Shandong, for our Chinese New Year's Eve dinner is very familiar, Shandong people's "New Year" is very lively, every year into the 26th month of the month of the twenty-seven families begin to steam dumplings, make rice cakes, dumplings, Chinese New Year's Eve dinner main dish more Shandong characteristics. Dumplings, braised sea cucumber with green onions, braised elbow, fried double crispy soup, nine-turn large intestine, braised prawns, whole chicken, whole fish, smoked mackerel, crispy pot, assorted mixed vegetables, dumplings, and much more.

Has been working in Shaanxi, "eight immortal table, sitting eight guests, eating eight dishes" should be the biggest feature of the Chinese New Year's Eve meal, among which the "eight bowls" in Guanzhong, as an indispensable dish for the old Shaanxi people to celebrate the New Year, are mainly composed of seven meat dishes such as small crispy meat, elbow with handle, strip meat, and the only vegetarian dish Eight Treasures sweet rice, "more meat and less vegetarian" shows that Guanzhong people are bold and atmospheric.

There is a bowl of "chicken and beans" on the table in Hefei, Anhui Province, which means "grasping money and making a fortune", and the housekeeper wants to eat a chicken leg, called "grasping money claws", which means that next year will attract wealth and wealth. When the family wants to eat a bowl of noodles before eating, it is called "money skewers". Nanchang must eat rice cakes, braised fish, fried rice noodles, eight treasure rice, boiled paste soup.

As a standard foodie, I have been working in Hebei because I have a thorough understanding of Chinese New Year's Eve rice, in addition to dumplings, rice cakes, fire, cauldron dishes, fried tofu, a variety of pasta and so on are also Hebei people must eat food for the New Year. Chinese New Year's Eve Dinner Menu: dumplings, fried shrimp, braised carp, braised pork, sweet and sour pork ribs, braised pork trotters, lion's head, baked cake, egg dumplings, braised pork from the mountains, cold powder, assorted dishes.

In the Northeast New Year, pork stewed vermicelli is an indispensable dish on the Chinese New Year's Eve dinner every year, but in fact, in the New Year meal of the Northeast people, pork stewed vermicelli is also one of the big dishes, "sauerkraut stewed white meat and blood sausage" is also essential, in addition to a few staple foods, chicken stewed mushrooms is also one of the most preferred cooking dishes in the northeast.

As an authentic Beijinger, I must know my hometown better, and in addition to the Chinese New Year's Eve dishes, pastries such as honey offerings and saqima used to worship the ancestors in ancient times are also essential foods in Beijingers. In addition to the well-known delicacies such as dumplings and rice cakes, there is also "bean paste" and "wasabi duner", which is a cold dish that is used to accompany sake and appetizers.

The most unique thing to celebrate the New Year in the south is probably the spicy fried rice cake in Hunan, which is different from the sweet brown sugar and coconut milk rice cake, and the Hunan people's New Year's rice cake generally chooses salty flavor.

I have always liked Zhejiang, and I went to Zhejiang for the New Year this year, family portraits, braised pork, white chopped chicken, sauced duck, eight treasure vegetables, rice cakes, dried bamboo shoots, ingots eggs, Sixi roasted bran, wine-stuffed balls, spring rolls, glutinous rice and red dates. These unique delicacies, the mountains, the sea, and the river ingredients, in the hands of the local people, incarnate a "unforgettable taste".

My college classmates are from Gansu, and I heard them say that most of the Chinese New Year's Eve rice in Gansu is warm pot and noodles, and the warm pot is served in a special casserole to stew vegetables, and the noodles are hand-rolled by the housewife, called "pulling soul noodles", to awaken the spirit of convergence in winter, and the spirit of Longma in the coming year, and live a good life.

I went to Chongqing on a business trip that year, and I was fortunate to spend a New Year in Chongqing, knowing that "buttoning meat" and "filling sea pepper" are indispensable, and they have a lot of main dishes there, and it is not possible to prepare them ten days and a half months in advance.

The Chinese New Year's Eve dinner in the northeast is of course indispensable to a large pot of stew and warm kang. Take a sip of wine and eat a piece of meat, and the happiest thing in life is nothing more than that.

The Chinese New Year's Eve dinner is the highlight of the Spring Festival, which is not only colorful but also very meaningful. Before eating the reunion dinner, worship the ancestors or worship the gods, and the incense candles are burned before the meal is opened. On the banquet, there are generally chickens (with a plan), fish (with a surplus every year), oysters (with a good market), lettuce (with wealth), bean curd (with wealth), garlic (with a lot of money) and so on to seek good luck.

This is also the hope for a better life in the coming year. Chinese New Year's Eve dinner, eating is joy, tasting is family affection, and smelling the smell of home in the wisps of rice. The annual Chinese New Year's Eve dinner is extremely important for the Chinese, and the family respects and loves each other, shares a family relationship, and sits around the table to feel happy.

Chinese New Year's Eve dinner everywhere:

There are two old customs that Shanghainese pay more attention to during the Spring Festival, one is to eat Chinese New Year's Eve dinner; The second is to visit the City God Temple. Cantonese people attach great importance to the "reunion dinner" on Chinese New Year's Eve, in addition to family reunion and family happiness, they also pray for the safety of the family, and those who work outside rush back to celebrate the New Year. There is an old saying in Fuzhou, Fujian:

Good children don't earn money on the night of the Chinese New Year's Eve."

Even Fuzhou people who travel far away to do business and work will definitely return home for the New Year before Chinese New Year's Eve, have a family reunion and have a reunion dinner. Hubei people pay attention to "three wholes", "three cakes" and "three pills" when eating Chinese New Year's Eve. On Chinese New Year's Eve in Sichuan, hot pot is generally eaten, and soup balls are eaten on the morning of the first day of the new year, which means reunion.

"Only cabbage is good for all kinds of vegetables, and the meat is still fragrant with pork." Pork plays an important role in the Sichuan people's taste system. Sichuan people celebrate the New Year, whether it is a grand three-steamed nine-buckle or a home-cooked New Year's dinner, pork is the absolute protagonist:

Homemade sausages, bacon, sauce meat, marinated pig trotters, pig tails, pig ears, pig archmouth, walnut meat (pig cheek raiser) as cold dishes; Hot dishes are inevitably steamed with pork belly, salty and sweet roasted white, tamales or pork ribs, ginger hot nest elbow, crispy broth, and roasted assortment; For dessert after meals, sesame balls and eight-treasure glutinous rice must also be made with diced fatty pork and lard to enhance the flavor ......If you don't eat the pig from head to toe, you can't enjoy it from the inside out.

During the Spring Festival, every household will make their own rice cake or buy this kind of rice cake called "z" in Fuzhou dialect on the street. The appearance is characterized by the small red dot in the middle, and the production is also very simple, that is, the glutinous rice flour skin is wrapped in self-adjusting brown sugar glutinous rice filling, which can be eaten directly after steaming, or it can be boiled and eaten later, the shelf life of this winter is very long, but there are regulations at home, our family can only eat after the 28 sacrifices, sweet glutinous rice filling, QQ's skin, children's favorite food, when I was a child, the most anticipated thing is to hurry up after the stove to eat (as if I don't look forward to it now, Or every year, I will wait for the ceremony to finish and immediately take a piece to eat).

Fat cabbage and oyster soup is a traditional Cantonese dish, which belongs to the Cantonese cuisine, which strengthens the spleen and kidneys, and relieves deficiency and heat. Cantonese people pay attention to "good intentions", and there is "fat cabbage and oyster soup".Make a fortune in the marketMeaning. During the Chinese New Year, soak the hair cabbage until soft, rub it with a few drops of raw oil and wash it.

Wash and cut the oysters, eyebrow peas, and pork heel meat into cubes. Put the oysters, pork heels, and eyebrow peas into the pot together, add an appropriate amount of water, boil over a fire, simmer for 1 hour, put in the hair cabbage and boil for another 1 hour, and season for use.

Fuzhou people must eat "Taiping Yan" during the New Year's Festival. The standard configuration is "meat swallow" and duck eggs, which are auspicious for "peace" and "peace", so "no swallow is not a feast, no swallow is not an adult". The deluxe version will also include ingredients such as pork belly and yuba.

Shaanxi family banquet is generally four **, eight bowls, four ** for stir-fried vegetables and cold dishes, eight bowls for stew, roasted vegetables. "Eight immortal tables, sitting eight guests, eating eight dishes". Guanzhong's "Eight Big Bowls", as an indispensable dish for the old Shaanxi people to celebrate the New Year, is mainly composed of seven meat dishes such as small crispy pork, elbow with handle, strip meat, and the only vegetarian eight-treasure sweet rice, which is generally eaten on Chinese New Year's Eve night or on the afternoon of the first day of the new year.

"More meat and less vegetarian" shows that the people of Guanzhong are bold, atmospheric and real.

Generally speaking, there are eight kinds of vegetables and fruits, such as white radish, carrot, tofu skin, pickled melon, peanuts, winter bamboo shoots, fungus, and shiitake mushrooms. It's easier said than done. First of all, prepare the materials, it is not close to the New Year can be done, usually 2-3 weeks in advance to start preparation, radishes to be dried, materials to shredded, every household will cook a large pot, the whole Spring Festival, need to use it, almost every meal it has to be on the table.

It can be seen that the project is huge and painstaking.

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The biggest feature of the bent tassel is abundance, and in addition to this, it is the different beautiful ethnic symbols that are given to bury Zheng. Chinese New Year's Eve dinner, also known as reunion dinner, refers to the dinner on Chinese New Year's Eve. It means auspiciousness, wealth, league members, and consummation.

Therefore, the various delicacies in the Chinese New Year's Eve dinner are often endowed with all kinds of beautiful sustenance.

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The characteristics of the Chinese New Year's Eve dinner in various places are as follows:

1. Zhejiang. According to the customs of old Hangzhou, the taste of the New Year began as early as the eighth day of the lunar month, and the old Hangzhou people must prepare "ten bowls" for the New Year, ingots fish, ingots meat, white chopped chicken, easter eggs, warm pots, eight treasure dishes, Ruyi vegetables, longevity fruits, lotus roots, bean paste spring rolls.

But among the ten bowls, the most distinctive is the eight-treasure dish. People burn winter pickles with red and white radish, fried tofu, soybean sprouts, winter bamboo shoots, etc., and it has become an indispensable dish for every household.

2. Hunan. Hunan is a place where no spicy food is not made, and naturally eating and drinking spicy food is indispensable on Chinese New Year's Eve! A one-kilogram big carp, a big elbow of about three kilograms, this is a must-have New Year's dish in Hunan, commonly known as "Tuan Nian fish" and "Tuan Nian elbow", and "Tuan Nian" as the name suggests is "Tuan Tuan Tuan Reunion and another year, farewell to the old year and welcome the New Year".

3. Northeast China. Northeast people attach great importance to the quality of Chinese New Year's Eve meals, usually this meal must include the so-called "four major items", these four dishes are chicken, fish, ribs and elbows, as if missing one of them, this meal is very not "authentic".

Northeast people will kill pigs during the New Year, cut down large pieces, have relatives and friends to visit, and blood sausage vermicelli frozen tofu together in the pot stew, called the pig killing dish, after the meal will often come a Northeast characteristics of frozen pears to relieve greasy.

When all kinds of meat and vegetarian dishes are ready, the Northeast people also have to prepare candy, dried fruits and "mixed fruits", the so-called mixed fruit is a mixed fruit, these small foods are people sit around the fireplace, keep the New Year's delicacies.

Fourth, Hubei. Chinese New Year's Eve is the most important holiday for Wuhan people. On this day, the whole family gathers together to have a sumptuous Chinese New Year's Eve dinner, and Wuhan people's Chinese New Year's Eve dinner generally uses "three wholes" including whole chicken, whole fish, and whole duck; "Three cakes" include fish cakes, meat cakes, and rice cakes.

"Three pills" include fish balls, meatballs, and lotus root balls. In recent years, they will also eat hot pot, steaming, which adds to the festive atmosphere, and some people will worship their ancestors before the meal, put a few pairs of dishes and chopsticks to invite the ancestors to the table, and then start to eat on the table.

5. Beijing Babao Rice is one of the specialties of Beijing's Chinese New Year's Eve Rice, with a sweet taste and is a good treat for guests every Spring Festival. Sweet eight-treasure rice, with its fragrance and richness, is one of the traditional delicacies of our country.

In this year's Chinese New Year's Eve dinner, the dish I am most looking forward to should be the family portrait dish, because the meaning of this dish is very good, with the meaning of family reunion and family happiness.

Family portrait this dish is also our local specialty, the ingredients are also relatively rich, the main ingredients used are shrimp, sea cucumber, squid tendons, meatballs, etc., and this dish in general, because the ingredients are relatively rich, so the taste is also very delicious, so in the Chinese New Year's Eve dinner with this dish, it will naturally set off this festive and joyful atmosphere during the Spring Festival.

The specific method of this dish, first of all, you need to cut the sea cucumber squid into five cm slices, then cut the hoof tendon into five cm segments, then cut the pork knuckle, pork, and chicken into five cm slices, and finally cut the shiitake mushrooms, magnolia slices, and green peppers into slices, and cut the cabbage sum into four cm long sections with a knife, and then put the wok on the fire, put in the broth, and then put in the sea cucumber, squid and hoof tendons, white meat, chicken, magnolia slices, etc., the next step is the process of frying, put lard in the wok and burn it until it is 60% hot, put in the green onion slices and ginger, Stir-fry the fragrance, then put in the cabbage, green pepper, fungus, shiitake mushrooms, etc., and then put in the sea cucumber, squid, etc., is to add refined salt, rice wine, soy sauce, sugar, monosodium glutamate and other seasonings, and then use the starch hook to cut out the pot and put it on the plate. When such a dish is served on the table, we can feel the joy of the Spring Festival and the joy of the whole family reunion together.

Features of Chinese New Year's Eve dinner around the world:

1. Hunan. All parts of the country have the habit of eating rice cakes during the Chinese New Year, but the most unique one is probably the spicy fried rice cakes in Hunan. Different from the sweet brown sugar and coconut milk rice cakes, the Hunan New Year's rice cakes are generally salty, and there is also a difference between the rice cakes that are often eaten in the East, and the rice cakes do not have various materials such as shrimp, diced latrium, taro, etc., and the original salty rice cakes are used as the basic main ingredients.

2. Northeast. The popular songs of the snow village in the north and south of the river have made many people know the pig stewed vermicelli in the northeast. In fact, in the New Year's dinner in Northeast China, stewed vermicelli with spike loss and simple pork is also one of the dishes with empty portions.

The vermicelli is rolled from starch, a specialty of Northeast China, which is overflowing and warm.

3. Sichuan. Even if Sichuan is not at home for the New Year, they usually receive sausages made in their hometown, and in their Chinese New Year's Eve meal, they can do without chicken, duck and fish, but not without Sichuan-style sausages. Different from the sausages in Huainan and Dongdai, most of the sausages necessary for the Chinese New Year in Sichuan are spicy.

From the point of view of practice, it is also compared with other places. They cut the purchased pigs into cubes and put them in pots, and put pepper powder, chili powder, salt, monosodium glutamate, sugar, wine and other seasonings. When marinated for 4-6 pieces, wait for the dice.

4. Huainan. Drinking "ingots tea" during the Spring Festival is one of the tea drinking customs of the Han people during the Spring Festival. It is not difficult to understand literally, it carries the meaning of "wealth" and "wealth".

Today, there is still a custom of drinking "Yuanbao tea" in Shanghai, where two olives are placed in the original teacup, which is called "Yuanbao tea". In the past, the teahouse would ask for an auspicious lottery, saying: "After eating ingots tea, you can earn ingots all year round."

Tea guests are happy to hear this and pay double the price of tea.

5. Beijing. In addition to the classic time-honored Tianfuhao, Yueshengzhai, Meizhou Dongpo and so on, the old Beijingers themselves are not a few at home sauce.