Frangipani tea is good for the body to drink every day

Last year, two frangipani trees were planted in the company's yard, and the aunt who was engaged in sanitation took them down to dry them and took them to the office for everyone to make tea. At that time, it was the first time I knew that frangipani could also be brewed and drunk, so I usually made two cups of frangipani tea to drink, and after drinking it for a while, I not only slowly liked the frangipani tea that left a fragrance on my teeth and cheeks after drinking, but also unexpectedly discovered some of its magical effects. In the past, every summer, because of the geographical environment and climate, the body will become as heavy and weak, people are tired, the spirit is also poor, the tongue is also sticky and bitter, anyway, the whole body is very uncomfortable, this is what we Cantonese people commonly call "damp heat" phenomenon.

After I drank frangipani for several days, I suddenly found that these "damp heat" symptoms were reduced, my tongue was no longer sticky, and my body became relaxed and refreshed. So I was curious to check it on the Internet, and the information on the Internet said "[Indications] cold and fever; cough with pulmonary fever; damp heat jaundice; diarrhoea; urinary tract stones; Prevention of heat stroke". Just a few days ago, I had a sore throat and some slight cough because I ate a fried noodle, and my symptoms still did not improve after eating "Bezoar Detoxification Pills" for a few days.

Then one night I had nothing to do and soaked a big pot of frangipani to drink, and I drank the whole pot by myself, and the next morning I woke up and suddenly found that my throat was all right, not swollen, not coughing, not painful, not stuffed, completely fine! It's stronger than "Bezoar Detoxification Pill"! It's that magical!

If I had known that drinking frangipani tea had such a strong ability to clear heat and detoxify, I wouldn't have to suffer in my throat for days = =|||Frangipani also has a very good effect, that is, the ability to remove oil and eat is very strong, every time you eat greasy things or meat and eat too full, even drink a few large cups of frangipani tea, and immediately feel that the stomach is clean and not greasy and not bloated. It's really a cow that you can't get it.

Frangipani [efficacy] clears away heat; dampness; Relieve heat [Indications] cold and fever; cough with pulmonary fever; damp heat jaundice; diarrhoea; urinary tract stones; Prevention of heat stroke".

Frangipani is warm and has an auxiliary effect on removing dampness, so it can be drunk frequently.

Protects the stomach.

The effect of boiling water to make eggs is very smooth and tender, and it is also easy to absorb. This is obviously to reduce the burden on the stomach in the body, so it is a healthier way for the stomach.

Finally, because the egg yolk contains a miraculous substance, lecithin, which can slowly form a very thin hydrophobic layer on the surface of the gastric mucosa, then this substance has a strong protective effect on the gastric mucosa, which is very mild and very good for the protection of the stomach.

A medium-sized egg, weighing about 50 grams on average, provides 6 grams of protein, 5 grams of fat, 72 kcal, 23 mg of calcium, 89 mg of phosphorus, mg of iron, 612 IU of vitamin A, mg of thiamine, mg of riboflavin, mg of niacin, and 300 mg of cholesterol. If you compare an egg with 50 grams of lean meat, the quality of protein and fat of eggs is better than that of lean meat, and the vitamin content is also higher, but the price is cheaper than lean meat.

In recent years, it has been learned that people with atherosclerosis and coronary heart disease have increased blood cholesterol, so many people have developed a fear of cholesterol, fearing that eating egg yolk will cause arteriosclerosis, so they dare not eat eggs. This concern is unnecessary, under normal circumstances, cholesterol is not a harmful thing, it is also an indispensable important substance for the human body, in the body cholesterol is not only one of the basic materials that make up cells, but also can synthesize several important hormones, in the body can also be converted into vitamin D3.

On the other hand, the cholesterol in the human plasma does not all come from food, it has two types** exogenous and endogenous. Exogenous is from food, and all meat, eggs, and animal fats contain cholesterol. It is estimated that you will eat about 500 mg per day, which is not enough if you eat less animal foods.

Endogenous is synthesized by the body itself, about a gram per day, which is far more than eating from food, so most of the cholesterol in the body is self-made. Under normal circumstances, the body has the ability to self-regulate, that is, the more cholesterol you eat, the less cholesterol you synthesize in the body; The less you eat, the more you synthesize in your body. In addition, egg yolk is also rich in lecithin, which is a strong emulsifier, which can make the cholesterol and fat particles in the blood smaller and keep them in suspension, thereby hindering the deposition of cholesterol and fat in the blood vessel wall, which is used by the body tissues through the blood vessel wall and will not increase plasma cholesterol.

Margaret of Missouri State University, USA. Dr. Flynn organized a group dedicated to "eggs and cholesterol" and conducted a six-month experiment on 116 men aged 32 to 62. They first asked the subjects not to eat any egg food for three consecutive months, measured the serum cholesterol content, and then added 2 eggs per person per day, and then measured the cholesterol after 3 months, and the two results were not significantly different, indicating that the cholesterol content in the subjects was not affected by egg cholesterol.

Scientists believe that an elderly person with a normal blood cholesterol concentration in the normal range, such as eating two eggs a day, will increase the blood cholesterol by up to 2 milligrams, a very small amount will not cause atherosclerosis, and other nutrients in eggs will bring more benefits to people, so there is no need to be afraid of eating eggs. Of course, eating too many eggs is not good, one is a waste of high-quality protein, and the other is that protein decomposition products will increase the burden on the liver and kidneys, which is not good for the body. And a person with normal metabolism should eat some eggs appropriately, such as 1 2 a day, or several times a week, which is good for the body.

Egg tea should be made with boiling water to make raw eggs and then add some sesame oil, you must put sesame oil, do not put sugar or salt. The effect is that it can go to the fire. Seek adoption.

Egg Tea [Recipe] 15g green tea, 2 eggs. [Usage] add a bowl of water and a half to boil, remove the shell and cook again after cooking, and eat eggs when the water is dry. [Efficacy] treatment of bronchial asthma.

Ready-to-serve. Features: The method is simple, and drinking it hot can cure colds.

Egg tea to the fire effect is very good! In addition, egg tea** The feet of the elderly are swollen!

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Safflower frangipani can be used to make tea, you can use dried red frangipani to make tea, or you can pick fresh red frangipani to make tea. According to the personal experience of senior tea lovers, it is better to brew it in the sun than to brew it fresh, because the vacuoles in fresh frangipani contain chemical transmitters that may make the human body allergic. Safflower eggs are sweet, slightly bitter, cool, can clear heat, dampness, heat relief, heat relief effect is better, can ** cold and heat stroke, for cold caused by fever, sore throat, cough, phlegm effect is better, ** heat stroke sweating, abdominal pain, diarrhea, fever also has a good effect, but also can prevent cold and heat stroke.

In summer, frangipani is dried and then drunk as herbal tea to prevent heat stroke, and some areas in the south like to drink frangipani tea. Tea brewing is an invention of the Chinese, which is the turning point of the development of Chinese tea culture, driving the development of tea utensils, tea ceremony, tea art and tea culture. Tea making pays attention to tea utensils, water use, water temperature, environment, mood, clothing, etc.

Tea brewing technology makes tea drink truly popular.

Generally, if you are a normal person, you can drink a little bit of frangipani tea in moderation every day.

After frangipani is dried, it can be used as a traditional Chinese medicine, which has the ability to clear away heat and relieve heat, moisten the lungs and throat, and also have sore throat and other diseases. In Guangdong, white frangipani is often dried as an herbal tea drink, which is very popular. Frangipani is a Chinese medicine with a slightly sweet and bitter taste, **heat stroke in summer, dysentery often occurring in summer, abdominal pain and stomach pain, etc., can be combined with other Chinese medicines**.

It can also be used for cough disease after the autumn cools, which has the effect of dissolving phlegm and clearing the lungs.

But also pay attention to some problems frangipani: clear heat and relieve heat, clear the intestines and stop diarrhea, cough and phlegm, but where the heat is damp and cold, cold and damp diarrhea, lung cold and cough, it is advisable to use wolfberry with caution: treat liver and kidney yin deficiency, and benefit the shrewd eyes.

It is used for fatigue, waist and knee pain, dizziness, tinnitus, impotence, internal heat and thirst, blood deficiency and chlorosis, and dizziness. However, it should be noted that people who are suffering from a cold and fever, inflammation in the body, and diarrhea are best not to eat, and generally should not be eaten with too many tea-based warm supplements such as longan, red ginseng and other ingredients! But people with a weak spleen and stomach must pay attention and try not to drink.

Frangipani is warm and has an auxiliary effect on removing dampness, so it can be drunk frequently.

Frangipani has the ability to clear heat; Bai dampness; The effect of relieving the heat.

The main cold is hot; Pulmonary fever cough dao; damp heat jaundice; diarrhoea; internal urinary tract stones; Prevent heat stroke. Drinking some frangipani every day in summer can prevent heat stroke and clear heat; dampness;

Frangipani (Plumeria rubra L.). cv.acutifolia), also known as Burmese gardenia, yolk flower, Indian frangipani, large season flower, oleander family, frangipani deciduous shrub or small tree.

The twigs are thick and fleshy. The leaves are large, thick papery, mostly clustered at the top of the branches, and the leaf veins are connected to form a side vein near the leaf margin. Several flowers are clustered at the top of the branches, the corolla is cylindrical, about 5 6 cm in diameter, and 5-lobed.

Milky white on the outside, bright yellow in the center, extremely aromatic. Flowering period 5 October. Frangipani blooms in summer and has an elegant fragrance.

After the leaves are dropped, the bare trunk bends naturally, and its shape is very beautiful. It is suitable for planting in courtyards and grasslands, and can also be potted and used as medicine. Native to the Americas, it has been introduced and cultivated in China.

Frangipani tea is drunk every day, and it is also easy to get angry, so it is recommended to drink it twice a week.

Frangipani tea specialty.

Good method: 1 3 yuan for making tea after the flowers are dried, and boiling water should be used to make tea, and then add a little sugar, the taste is more exquisite. It can clear heat and detoxify, promote dampness, relieve cough, and is used to prevent heat stroke and enteritis. It also has a certain effect on indigestion and pediatric chancre accumulation.

Well, frangipani is warm, has an auxiliary effect on removing dampness, and can be drunk regularly.

Frangipani can be ornamental and medicinal, it is one of the five flowers in the famous "five-flower herbal tea" in Guangdong, which has the effect of clearing heat and dampness, moistening the lungs and relieving cough, dissipating heat and detoxifying, and quenching thirst.

You can go to the fire, and you can drink a glass every day when your throat is upset, but only in the early stages, if it is severe, it is better to take anti-inflammatory drugs. But frangipani tea should still be drunk less, because eggs are not steamed at high temperatures, and bacteria cannot be killed.

Yes, just soak it for a while.

Sharing a common green plant like frangipani can not only make tea to relieve the heat, but also have the potential for commercial development.

I don't know if the frangipani you're talking about is a flower made from eggs, or a plant with white petals and yellow cores.

The former: There are many benefits of eating eggs, I won't introduce them, the biggest benefit of beating into flowers is - a way to eat with the least loss of nutrients.

The latter: Frangipani is one of the five flowers in Guangdong's famous herbal tea five-flower tea, which is cool, sweet and light in taste; It returns to the large intestine and stomach meridian, and has the effects of moistening the lungs and detoxifying, clearing away heat and dampness, and smoothing the intestines. The flowers and bark of frangipani can be used in medicine, can clear heat and detoxify, moisten the lungs and relieve cough, and the white frangipani is often dried as an herbal tea drink in Guangdong, which is very popular.

In conclusion, eating more is beneficial.